Chef Deuki Hong Shares the Secret to His Korean Short Rib Recipe
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- čas přidán 30. 11. 2020
- In the kitchen, Chef Deuki Hong explores his creativity and his heritage - and on the road, in the first-ever Genesis GV80, he further discovers boundless freedom. Learn the secret to his marinated short ribs as he shares his origin story, a tale of innovation, ambition and luxury.
Sponsored by Genesis and Amazon
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Recipe:
Ingredients:
3 pounds plate short rib; USDA Prime (not cut)
1 onion, minced
½ Asian pear
1 apple
4 cloves of garlic, peeled
½ cup pineapple, peeled
2 cups soy sauce (Kikkoman)
2 cups brown sugar
1 cup corn syrup or honey
¼ cup sea salt
¼ cup sake
¼ cup Mirin
10 cups water
Toppings:
¼ cup sesame oil
¼ cup honey powder
¼ cup sesame seeds
½ cup sliced scallions
Extra (optional):
Grilled King Oyster Mushrooms
Red Leaf Lettuce
Perilla Leaves
Chile Pepper
Roasted Garlic
Ssamjang (Korean Meat Condiment)
Pickled Daikon
Sesame seeds and scallions for garnish
Steps:
1. Puree all of the ingredients except for the topping ingredients and water. Stir water into the puree and marinade and pour over the beef. Place in the refrigerator and marinate for at least 24 hours.
2. Heat a grill pan over high heat and grill the beef until charred, about 5 minutes per side.
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I’m from Troy, Alabama and I used to work with a Korean American soldier in Maryland and was soooo shocked when she told me she was from Alabama. I joked with her that hers must have been the only Korean family there lol. Moments like this remind me of how small our world is. Great video!! I love Korean food and when i was in Korea eating was my favorite thing to do lol 😂 😋
Keep doing what you love!!! Thanks for this recipe YUM!!!
Tip: Pineapple is like instant yeast if Pear were to be active dry. Happy cooking!
Amazing! Looks perfect! 😍
I love that he takes so much pride in his culture and retains both sides through his cooking.
As Asian Americans, we should never forget where we come from.
His mom refuses to learn English. That’s not ok. USA is also her home, her country too. I’m a first generation immigrant and when I took my oath to this country. I took it seriously. I want to be able to communicate with my countrymen and share my original cultures with them as well. Learning to speak English has no conflict with keeping your original culture.
@@dvdgalutube you don't sound like any kind of immigrant
Oh my goodness, this looks so good!
Thank you Chef!!!
More content like this please!!!!!!!!
Awesome video Chef!
Awesome, inspiring and informative video!
Love all Korean food. Galbi is favorite and all ban Chan is wonderful!
Currently working as a chef in at a Korean BBQ restaurant, realising watching this and some other videos that everyone has a different Galbi marinade recipe. Really interesting stuff!
Love it!
beautiful
why do I feel like I was watching a car commercial?
U were
I liked the fresh pineapple part. Looks delish !
So glad I watched this. One of my favorite grilled meat taste and my daughter his half Korean so I love learning to cook food from Korea
my water to soy ratio is 2 to 1. trust me on this, you need that saltiness especially if you add that fruit. 1/2 cup kikkoman soy to 1 cup water. also don't forget to add a TON of aromatics, such as the garlic, onion and green pepper.
language, food, and music have gotta be like... the top three things you have to hold onto to keep the basic bones of a culture alive
I agree and will go one step farther and say to keep the basic part of who you are as a person. I would love your mom, errr his mom. I'd probably love your mom too because I think she raised you well. 😁😁
Superbbbbbb
Made it. Tweaked it a bit but generally used all ingredients. Meat completely fell apart after overnight. This is one of those 2 hour marinade no longer
looks good, where are you a Chef now?
Nice 👌👍🏻🤝🌹from 🇮🇳
"I came to America when I was one". "As a baby" lol.
Please do easy.!
대한민국!!!🇰🇷 🇰🇷❤️🇰🇷🇰🇷
Hardest part about this recipe is finding that exact cut of meat
I can't make any more *rib* jokes..
I'm a little *short* of them!
That joke probably didnt meat your expectations in likes.
I thought the meat sweats were from gorging on crazy amounts of meat at the brazilian steak house.
You're right. meat and caipirinhas
👍
Your mom is the best. "Don't ever forget where you come from or your culture.".
Typical message any Asian mom would say.
Did he blend the Pineapple as well with the apple and pear?
Maybe. I hope that helps.
Need a list of ingredients!
in the description
There is a reason why people move to other countries - perhaps because of financial situations, better future for their children, or whatever the situation is, - - at least try to respect the language and the culture of the country. I am glad to hear that you are happy being by-lingual.
Sometimes mothers are not always right.
Man’s been making lit short rib videos for years hahahaaha
5:17 where did THAT BLENDER FULL OF MARINADE GO?? Sink!!!???
This recipe made my short ribs mushy after grilling the meat.
how long did you marinade it for? typically korean marinades that use asian pear/kiwi fruit don't marinade meat for too long as the acidity breaks down the meat much faster than usual. hope that might help
You probably marinated it incorrectly don't worry though it's a common mistake
@@tsumi_the_hapa4009 I marinated it for only 24 hours. And I use LA short ribs.. does that matter?
@@tqt4670 omg marinate for like 3 hours tops
@@papastummyfuzz9281 In this video, he said a couple days, though...
2days marination is way to long u lose protein n nutrients from meat due to acidity of marination
Someone mentioned their meat became soggy. Hard not too with all them enzymes from the pineapple and pears in there. Really dont know why he said to marinade for a couple days. These meat aren't cheap, and he potentially just ruin lots of meals.
He’s so pretty 😆
Korean quality cars? Hit up the Kia Boys
I disagree with some of his mother’s point of view on culture. I’m a first generation immigrant. Although I agree that keeping your own culture is a form of respect, refusing to learn English while living in America is also a disrespect to your new country.
I wonder if the water he used was for Korea because, you know, the best comes from Korea.
I made this , but my meat fell apart 😂😢
Get that car outta the recipe man !
Intro was cringe 😬😬 AF but nice recipe
Car commercial? Haha! That must be an expensive lease😆😆😆. Come on, it’s GAL-bi! South Korea was poor and had little to offer until 1960’s. All hail the Lee family! Dictators of the South.
All jokes aside... this is an amazing marinade... the secrets out! Can’t wait to try this. If you haven’t had a kalbi sandwich... with Japanese Mayo... get on it!
Kalbi with japanese mayo...ugh
this guy's full of himself
Ew, hater.
the guy is positive doing something being professional about his craft! The hater is typically the same race
Sugoi? Go watch some anime then.
supremacist vibes lol
Meh. It’s a car commercial. No thanks.
His name is what??? 🤣🤣🤣😭😭
It's 2021 and you're making fun of his name?
Grow up
Those massiv amounts of pineapple, and then brine it "for days"? Um, doubt this guy really has professional training. The meat will be mush by then, those enzymes in the pineapple are way too strong 😳
Such a waste 😭
korean historically doesn't eat beef 🤣.
1. economy
2. religion
beef eating is american influenced, american loved those beef and ham. don't forget the spam love that sparks budae jigae literally army stew (korean + americanize stew with spam)
I'm not aware of any widespread religion in Korea that banned the consumption of beef. Beef was mostly available to the upper class as most of the populace used cows for labor and were sometimes traded like currency. So yeah it was probably more economic than religion
In description completely wrong recipe proportion. Dislike! Spoil food.
WHO CARES? Just make it, I don’t need your bio.
A lot of Americans never heard of Kalbi or where the recipe came from. I enjoyed it.
Then don't watch it...simple