【DayDayCook】素食者必看！PIZZA 都可以不肥膩且健康！全素無澱粉輕盈 PIZZA丨蒸番薯藜麥飯

Pizza 就一定肥膩嗎？餅底一定很難做？祖堯今天教大家用茄子代替傳統的 Pizza 餅底，一樣做出色香味全的薄餅！無論是素食者，還是想要追求輕食的OL，都非常適合！
同場加映蒸番薯藜麥飯，配上黑松露醬，健康美味又簡單，絕對是中午帶飯的恩物！
Is pizza always greasy? Is the crust always difficult to make? Today, Chef Joey teaches us how to use eggplant instead of the traditional pizza crust to make a delicious and fragrant thin crust pizza! It's perfect for vegetarians or anyone looking for a light meal.
As a bonus, we have steamed sweet potato quinoa rice with black truffle sauce. It's healthy, tasty, and easy to make, making it the perfect lunch to bring with you!
0:00 美味西餐素食
0:28 茄子素菜薄餅 Vegetarian Eggplant Margarita Pizza
3:45 蒸番薯藜麥飯配黑松露醬 Steamed Yam and Quinoa with Black Truffle Sauce
烹飪步驟 Cooking Steps：
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