I’ll eat there when I visit Japan. For now I’m eating Japanese BBQ here and the Pork is in season to order from Hokkaido. Looks just as good if not better than what I’m eating so I’m very excited to try it in Japan.
A few years ago I was in a restaurant here in Germany where everyone could grill their own meat on an open fireplace. There were grills of different sizes, for about 5-10 people. The meat was raw and there was bread and various sauces. The owner said he took over this restaurant but nowadays it is not licensed due to fire-security-laws.
Ya know what would be good in Kitimat-Stikine? So, a 24 hour gym is like, after office hours do not hurt yourself because if you do it is your responsibility. What about, maybe not 24 hour, but a kitchen. People can get memberships. They can have ovens, a washroom, and sinks for people. They might have young people wanting to cook out away from home, people who want to save money, campers, van life people, or other.
Japanese BBQ is totally different from American BBQ where you order the food and they bring it to you already done Japanese BBQ would have to be something to get use but your food looks pretty good
I'm curious to try something like this, though the idea of going to a restaurant to cook my own food is a little bizzare. In America, we do have similar restaurants, but you have your raw ingredients cooked on big flat top grills either at the table or in the middle of the dining area. Fire and Ice is a bar and grill in Boston, Massachusetts (they have two locations, one in Boston and one just outside the city) where you pick raw ingredients and sauces buffet style, then bring them to the cooks at the center of dining room, then they cook it for you. I find it odd to pay someone else if I'm doing all of the work.
How do you usually use egg whites after you've eaten the yolk? At home, I can see it incorporated into another dish, but what do you do in restaurants?
When i saw that it was abt 15 usd i almost threw my phone bc as i was thinking as i was watching this - i was like ok well nothing special theres gimmiky overpriced places to eat when its really about the experience all around the world -"i totally dont want to live in Japan at all" - where i live in the us for 15 usd you can get a fast food meal. One day ill live there i just have to
Hi David!! Thank you so much for your SUPER THANKS!! I'm sorry I missed this one! But thank you for your kind support!! Heheh! Yes maybe some people try to cook the chopstick in America!
It’s always a debate when we go to Akihabara, Star Kebab or Yakiniku Like. Now Star Kebab announced they’re closing down..😭😭😭😭 I guess it’s Yakiniku Like from now on. I love how you can choose the amount of meat, and the price changes accordingly.
Every time someone makes a video about eating raw eggs and the Person in Video says "dont worry its safe" i always wonder, outside of the U.S.,is there any country where you can't eat the eggs raw? Because eggs being safe is normal.
The cubicle environment reminds me too much of work. You have to prepare your own meat which is also work. Restaurant for reclusive-agoraphobic black company salaryman / 10
The best part is that if you don't like how the meat is cooked you have no one to blame but yourself.
Which is precisely the idea when the concept was created.
this restaurant is very good for introverts 😆
Sure it is!!😊
I've become an introvert in Japan now that I'm back home I don't know how to deal with people 😭 take me back to Japan 🥹🗾❤️
This is now on my bucket list
I smile now every time I see honey buns in the gas station. Grateful for your videos!
I can imagine going on the restaurant sight seeing and tasting tour with Mr & Mrs Eats ♥
十人十色だけど、たくさんの友達と焼き肉を食べるのは最高だと思う。
Oh, that looks awesome Mrs. Eats.
I’ll eat there when I visit Japan. For now I’m eating Japanese BBQ here and the Pork is in season to order from Hokkaido. Looks just as good if not better than what I’m eating so I’m very excited to try it in Japan.
It 7am, I just woke up from a dream where i was in...... Japan !😂😢😅
A few years ago I was in a restaurant here in Germany where everyone could grill their own meat on an open fireplace. There were grills of different sizes, for about 5-10 people. The meat was raw and there was bread and various sauces.
The owner said he took over this restaurant but nowadays it is not licensed due to fire-security-laws.
Looks like they're expanding to other countries. They just opened a location here in the Philippines.
REALLY?!?!?!
That food looks delicious. I probably would of had three plates or more.
Ya know what would be good in Kitimat-Stikine? So, a 24 hour gym is like, after office hours do not hurt yourself because if you do it is your responsibility. What about, maybe not 24 hour, but a kitchen. People can get memberships. They can have ovens, a washroom, and sinks for people. They might have young people wanting to cook out away from home, people who want to save money, campers, van life people, or other.
She's back, baby!
Japanese BBQ is totally different from American BBQ where you order the food and they bring it to you already done Japanese BBQ would have to be something to get use but your food looks pretty good
Korean BBQ is amazing as well
Yay for that apron!✨
Cool. Not quite a brisket smoked for 12 hours but looks like a delightful dinner. 🙂
Beef tongue is excellent
I'm curious to try something like this, though the idea of going to a restaurant to cook my own food is a little bizzare. In America, we do have similar restaurants, but you have your raw ingredients cooked on big flat top grills either at the table or in the middle of the dining area. Fire and Ice is a bar and grill in Boston, Massachusetts (they have two locations, one in Boston and one just outside the city) where you pick raw ingredients and sauces buffet style, then bring them to the cooks at the center of dining room, then they cook it for you. I find it odd to pay someone else if I'm doing all of the work.
I'm sorry, Mrs. Eats, but that's a bib :)
Egg yolk on rice and meat is so good😊
Japan is living in the future
I went there the last time I was there last week. It was soooo good
How do you usually use egg whites after you've eaten the yolk? At home, I can see it incorporated into another dish, but what do you do in restaurants?
Yakiniku Like, rocks! Much better than Yakiniku King. More sensible portion control.
There are so many places I want to visit in Japan I hope I remember all of them! 😳
learn to take notes my friend
@@ShaferHart There's always someone. 🙄
Yummy! :D
I need
where is this restaurante ??
Everywhere in Japan. It’s a chain restaurant. :)
i go out to eat because i want someone else to cook for me...
Interesting to see how other countries bbq
When i saw that it was abt 15 usd i almost threw my phone bc as i was thinking as i was watching this - i was like ok well nothing special theres gimmiky overpriced places to eat when its really about the experience all around the world -"i totally dont want to live in Japan at all" - where i live in the us for 15 usd you can get a fast food meal. One day ill live there i just have to
Very cool! I would love to try, but idk if I can handle the texture of the egg white.... I like runny egg yolk, maybe that would be ok?
Thanks i’m not too sure if that would work in the USA for everyone i’ve seen the people in action and some i wouldn’t give burned out matches too
Hi David!! Thank you so much for your SUPER THANKS!! I'm sorry I missed this one! But thank you for your kind support!! Heheh! Yes maybe some people try to cook the chopstick in America!
Bro really saw the "things that make sense in japan" guys and said i can do it too lol
It’s always a debate when we go to Akihabara, Star Kebab or Yakiniku Like. Now Star Kebab announced they’re closing down..😭😭😭😭 I guess it’s Yakiniku Like from now on.
I love how you can choose the amount of meat, and the price changes accordingly.
I’m curious is Japanese food like this cheaper because you have to cook it yourself? It’s a rather foreign concept to us westerners.
I would like to try that but that is grilled meat, not bbq'ed meat.
The Japanese always seem to add uncooked eggs to everything and I'm not sure i like that. I like my eggs cooked at least a bit
Yes, Japanese eggs are fresh and safe. But I hate raw eggs. They are slimey and gross!
Hmm, going to a restaurant to cook the food yourself is one thing about Japan I really don’t understand.
Every time someone makes a video about eating raw eggs and the Person in Video says "dont worry its safe" i always wonder, outside of the U.S.,is there any country where you can't eat the eggs raw?
Because eggs being safe is normal.
Nah, that's a "no" for me, dawg
What did egg white
You mean Korean BBQ
It’s a Japanese restaurant though.
Only 15 dollars! That's so cheap
americans would not survive if we had open flames at all tables and allowed them to make food themselves.
What's the point of going to a restaurant if you have to cook your own food?
Animals are not food. They are sweet individuals that desire affection and want to love.
I don't pay to cook
The cubicle environment reminds me too much of work. You have to prepare your own meat which is also work. Restaurant for reclusive-agoraphobic black company salaryman / 10
Did Mrs. eats have a baby or something cuz they haven't put out a video in a while...
Fresh as in *raw* egg? 😱 Hard pass.
Looks so good and tasty. Now I want BBQ but I'm eating a chocolate pudding atm.