The most important part to creating good latte art is learning how to get the perfect steamed milk texture. Once the texture of the milk is right, the latte art almost pours itself. People tend to focus on the actual art making, but learning how to steam the milk properly is the real trick. There’s a learning curve for sure, and each machine is different
@@duckdoan7977 I’m certainly no expert but when I get the texture just right, there are no visible bubbles at all and the milk has a glossy sheen and noticeably thicker texture. They say it’s supposed to look like white paint if u get it right, and that’s a perfect description imo
@@jacob9540barista here, this is spot on! This is what my senior barista taught me, a good milk for latte is like paint not too bubbly, that's for cappuccino not too flat for flat whites but just right in the middle for a latte.
I want to cry cause my milk doesnt do that! It just pours in and never surfaces to the top and writes like a marker. Maybe the tail end foam does but not enough to design with.
@@phyxion123 do you use pressurized porta filter? if so then ur coffee crema is to foamy to begin with..use non pressurized portafilter..even if it doesnt produce crema you can still do latte art if your milk is steamed properly..latte art is all about milk
What a great video. I've been stuck at dia-masters for a long time, might need to reconstruct myself yet again. Thank you for motivation and some inspiration.
One important thing is your espresso bean shouldn't be too old. Always keep it sealed inside a bag. Also in guessing it depends on grind size, pressure in the group and brewing temperature and most importantly how much co2 the bean contained to begin with. Also minerals in the water could be a factor...
The most important part to creating good latte art is learning how to get the perfect steamed milk texture. Once the texture of the milk is right, the latte art almost pours itself. People tend to focus on the actual art making, but learning how to steam the milk properly is the real trick. There’s a learning curve for sure, and each machine is different
the milk should be hot and creamy(bubbly) enough so that it floats on top of the crema surface. correct me if i'm wrong though
@@duckdoan7977 I’m certainly no expert but when I get the texture just right, there are no visible bubbles at all and the milk has a glossy sheen and noticeably thicker texture. They say it’s supposed to look like white paint if u get it right, and that’s a perfect description imo
@@jacob9540 thank you, i'm just practicing and learning so i dont have much experience and you really did help me. (^-^ )
@@jacob9540barista here, this is spot on! This is what my senior barista taught me, a good milk for latte is like paint not too bubbly, that's for cappuccino not too flat for flat whites but just right in the middle for a latte.
C'est vrai. Le tout c'est d'abord de réussir la mousse onctueuse du cappuccino 😊
i wanna cry thats so beautiful
Me too
I want to cry cause my milk doesnt do that! It just pours in and never surfaces to the top and writes like a marker. Maybe the tail end foam does but not enough to design with.
@@phyxion123 do you use pressurized porta filter? if so then ur coffee crema is to foamy to begin with..use non pressurized portafilter..even if it doesnt produce crema you can still do latte art if your milk is steamed properly..latte art is all about milk
Super helpful tutorial, thank you for sharing!
I'm going to practice this at work tomorrow!
Incredibly helpful tutorial, I understand this technique so much better now!
I’ve tried this many time I just couldn’t 😭 yours is just perfect❤
What a great video. I've been stuck at dia-masters for a long time, might need to reconstruct myself yet again. Thank you for motivation and some inspiration.
Love it very helpful as I am just learning now.
WOW!!!!❤ Thank you for sharing your skills. Very much appreciated.😊
i wish i was this great making latte arts
Best tutorial I’ve found yet❤
This short tutorial has helped me improve my rosettas! Thank u so much!!
This is more than amazing .its so soo beautiful and just on point.i desirw to get to this level am a beginner.
how do you get that much color into the espresso? it looks like a quadruple shot 😅😅
genuinely interested in that too
One important thing is your espresso bean shouldn't be too old. Always keep it sealed inside a bag. Also in guessing it depends on grind size, pressure in the group and brewing temperature and most importantly how much co2 the bean contained to begin with. Also minerals in the water could be a factor...
or it’s simply a little over extracted lol
You sprinkle some cocoa on the espresso before pouring the milk
You use fresh beans and swirl your espresso before you pour
Love that orange woody color😊
You are the best instructor in all the internet! Thank you!
A great instructor you are.
I've been trying for months...I ll try this again!❤
Крутой мастер!)
Amazing drawing and really helpful tutorial. Thank you!
Wow,amazing want to know this for sure.. started a class of barista
Cool tutorial, more please.😊
So beautiful 😍 Amazing hand talented
Brilliant instructions
Love the graphics. This helped a lot - definitely want more
Amazing! More please! :-)
perfect rosetta
Wooow amazing tutorial 👏💪😋
¡ Magnífico ! ❤🌹🤟🏻👏🏻👍🏻
You are an amazing teacher!
so pretty. MOAR. :)
Love this
😊that's beautiful
Wow!!!!!
I wanna try this, thanks. Upload more. 🎉🎉
wow amazing talent thanks for compormight sir🙏😊
WOW so nice too much experience ❤
太棒的教學！❤
請問像這樣顏色深的咖啡液是因為豆子是深焙的關係嗎？
WoW nice galing naman
Thanks so cool 👍
finally! secrets revealed! thank you so much
That's Great bado
perfect!
Beautiful ❤
Woo ,,I will practice Tomarrow
Thanks for showing us clearly the theory and practice of making pretty coffee!
Wow, very nice, does it work for 2% milk? And can I do this with any coffee?
Amazinnngggg
Pretty
Increíble 😍🤩
Beautiful ❤️
Nice!
Beautiful
Amazing
Beautiful beautiful 🎉❤
Please thank you for doing my favourite things
Helpful👌👌
Many thanks!
Great tutorial! Can I use coconut or almond milk?
Good one!
Thanks🙏🏻
Awesome
Thank you for trick 🥰
wow very nice. 9.5/10
Perfect ❤
Excellent!❤
Thankyou💮🌿😊
High class ❤🎉
Yes we want more ❤
make it look so easy
Gooooood❤
❤❤❤
How to get the green dots while making at home?
Smoke green
Fun fun fun n greayt photography
Jesuuuuuus 😮❤
👍👍👍
Hi, what jug do you use?
I'm a barista I want to do like you next year😂😂😂❤
Is their a preference of what milk works best for latte art? I use 2% and cannot get it to float like that.
Bomb ❤❤❤
I can’t for the love of God make a latte art 😭😭
Keren❤
Wow.
👏🏻👏🏻👏🏻
How on earth do you get your foam to flow over the espresso? Mine just stays in the same place!
Great😂❤
❤🎉สวยงามครับ
Wow
❤❤
Wow amazing.. great job idol👏👏👏
Nice
Sooooooooooo cooooooooool
Nice one
❤
😍😍😍❤️🙌🔥
Is this a 36g shot 😮 or are you guys always pouring longs for lattes?
😊❤❤😊
Great 🎉
🔝🔝🔝🔝🔝
👏👏👏♥️
Let's see more! Please!!!❤