How to Make the 3 Most Popular Milk Coffees
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- čas přidán 28. 05. 2024
- In this video Jimmy is teaching us how to make the 3 most popular milk coffees which are the Flatwhite, Latte and Cappuccino. He talks about cup type and size, espresso volume and most importantly how much foam or milk froth is in each one.
The amount of foam is really what differentiates each coffee. Our general rule of thumb is 5mm of foam for a Flat White. 10mm of foam to make a Latte and 15mm of foam in a Cappuccino which is also finished off with a dusting of chocolate.
In the video Jimmy will show you how he count's out different amounts of time when introducing air into the milk while stretching it so he can produce the right amount of foam. Hopefully his method and explanation helps you to understand how to make each of these popular coffee shop drinks.
Thank so much for watching we hope you enjoy the video.
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i work as a barista (it’s my first job and i’m young) and my boss told me i need to learn how to make coffee before i get fired, so here i am 😅
Welcome to out channel, there is so much here to help you learn. So learn, practice and then get really good and then find time that you can practice at work out of your working hours. Let your boss allow you to learn more. It’s such a great skill to have
almost same situation here, hope to learn some new! need video for
expresso double, Mochiato double please
❤@@Md.MahmudulIslam-ui1vv
Same😊
Yeah, I’m old. We were trained on the job. I guess that isn’t done anymore.
Love your videos. Simple but informative, and fun to watch. 👌
Quite nicely explained! Never saw the 'how' of that demonstrated so well - all together, side-by-side.
Beautiful Video!! Easy to understand because it was explained well!! Thank you!!! For the Love of Espresso Coffees!!! ❤
Great! I love learning about the true craft behind these coffee drinks. ❤❤
Great coffee, beautiful presentation!
One of the best espresso accounts on youtube. Informative and no unnecessary editing or advertising. You rock dude!
The best video I could find on CZcams on the differences between three most popular milk coffees. Well done!
Interesting point on cappuccino, not such a dome of foam anymore. And I thought the latte had the dome of foam without the addition of chocolate. Lovely cm of foam and no doubt silky aerated milk, cascading bubbles in the latte glass.
Thanks so much for sharing this ❤️
Lovely video, very well explained. Thanks.
I like CAPPUCCINO all the time.
I love making different designs. Barista is here. I love it.
I can do this job also....hire me
Thank you for the refresher :)
I still dig the old school way of using the spoon letting the foam out for the cappuccino but it evolves from one way to another.
Thanku for sharing
Love ur videos ❤its amazing
As always very fine videos and helpful
That was so helpful!
Thanks a lot for sharing your wonderful talents 😊
Thanks ! Well done.
super helpful and clearly explained. Thanks ;)
this dude spoke into my listening, i can't finally make latte art(kinda) and really know what I'm actually making.
Excellent explanation~
Looks amazing ❤
Thank you for that thorough explanation and demonstration. Cheers!
You’re welcome ☺️
Best video & highly skilled barista
this video is perfect!! just got a job as a barista and i did not understand the differences at first but this really helped!!
Great 👍🏻
Great video!
Thanks, very easily explained 👍
Easy to follow instructions. Nice demonstration. Thank you
No problem at all, glad you liked it :)
Thanks for this!❤
How to get come to there ? I really want to learn. I’m from queens NYC. Thank you
This video will benefit me in my future when I work in the barista
I am drooling for cappuccino 🤤
From puerto rico
I thank you for your
Tuition.
Keep up the good work.
Great video! and it was explained perfectly! I appreciate the demonstration and it helped me a ton!
You're very welcome!
I love a lot of foam so I don't care what's what, I use the max amount of foam, swirl it around while my shot is being expressed (a double) and then pour the milk in. The foam is interspersed into the milk and that's the way I like it. I find that is the best way to go, the way I like it. I do find these tutorials to be very helpful.
lol
For the love of coffee, well taken.
Wow work of art ❤🎉
It's an art-form. Superb 👌
Always wondered the difference! Thanks for the explanation!!
You’re welcome ☺️
Very helpful vdo ❤️
Outstanding demonstration with superb detail and equally superb camera captures. Thank you!
Many thanks!
You are most welcome. Might I just ask about your input and output ratio for each of those three drinks. Are you grinding ~18g into the porta-filter and ending with ~35g of liquid espresso in the glass/cup before you add the frothed milk? I am still trying to refine my understanding. Just to confirm the dose of frothed milk are you using only 10 milliliter of milk for a Latte? I am so use to ounces. Many Thanks!
I am learning so much from watching your videos. Thank you so much for sharing this amazing source of information. This one is quite helpful.
You are so welcome!
Wow soo beautiful
An artist creating 3 separate masterpieces! Beautiful!!
Thank you! Cheers!
Thank you for Sharing 👍
No problem 👍
Thank Man! this is good content for starting bartista like me. :) Cheers!
Awesome- thanks
Thank you 😊
Such a great video. Wondering if you can tag the milk jugs you used and how many mls they are? Thanks !
In case any of you coffee enthusiasts visit Austria, and Vienna in special: A "latte" is called latte macchiato, cappuccino is the same (sometimes served with a blob of whipped cream, be sure to order without if you don't like that), and "flat white" is called Melange (coffee with hot milk and steam on top, this has been served in coffeehouses and coffee shops since about 1830). You can also order an espresso macchiato, which is just a shot of espresso with some milk foam on top, or a small or double shot espresso (kleiner/großer Schwarzer) which becomes a "kleiner/großer Brauner" when it is served with hot milk on the side. If you do not want to irritate the waiter (and trust me, you don't), don't order "extra dry cappuccino" or a "flat white" in Austrian cafés or restaurants. If you desperately need that, go to Starbucks - but why should you do that in a country full of amazing coffee places.
Aw, yes, the legacy of the battle of Vienna in 1683 where they discovered the turks coffee afterwards and the cappuccino was named after the Capuchin monk who helped galvanize the allies. I hope to go there someday.
This was very helpful doing a barista and hospality course here in new Zealand
That's great to hear! I hope you're enjoying your hospo course :)
Very interesting to see how it’s done in different countries! I’m from Aus but I live in England and we do our flat white as a 6oz and a latte as a 10oz, only difference being the milk ratio. The Cappa that we do is thick foam and poured over the espresso, then sprinkled with choc on top!
Very good - I learned a LOT. Thank you!
Awesome that's great to hear!
Good information
Knowledge for me thanks
These vids are invaluable ❤
Thank you, its great to hear that you like them :)
VERY helpful 🎉
Nicely explained, its so different overseas in the UK the difference is 2 shots of espresso for the flat white and ironically they lost the translation of "flat white" because they rarely make them flat I get basically get late froth everytime...
Yeah it’s different around the world. This is what we do in Aus
Great video.. Explained extremely well
Thank you
Thank you so much, this was sooo helful❤
You’re welcome ☺️
this is so helpful, I recently started having to make coffee at work but i was stumped due to not drinking coffee myself and this really helped me understand the layout of coffees
Thanks for the feedback, glad we could help 👍🏻
yes, I love a good tutorial!
Nice show. ❤
Today was my first day to learn how to make latte it's not easy but ready to learn
Best video I've seen. Thank you.
Wow! Thanks 🙏🏻
Brilliant.
Great video - can you do some more machine set up, specifically for a trailer style business?
Great job
Thank you great information 👍
You’re welcome ☺️
can you show me how to do the swan and the tulip? Ive nearly got it but i need a demo.
I feel ready to make me a variety with the help of the video.
Very nice.. I love that..
Hi am a lady barista from kenya..n your video is really helpful.. I would really one day love to work abroad
A great vid content for a newbie barista like me..keep up👍
Thanks
Navyenye nastruggle .where are you
Good stuff
Thank you for the video! I am just learning with my new espresso machine. What I’ve read so far is when doing the milk you hold it from the bottom until it gets almost too hot and then it’s ready. I noticed that you did the milk for very short period of time depending on the drink. Did you pre-warm your milk first? Because the amount of time you were steaming it wasn’t long at all to warm the milk and I don’t want cold milk on my hot espresso. Thank you for the video, I love knowing the difference between those three espresso drinks
Industrial machines heat the milk far quicker than a household machine, and produce more steam so the times will be different depending on your setup
Thank you, I’ve come along way since that comment I made. Learning as I go. Getting better. Your feedback is appreciated.
I love those white milk jugs!! 🏆🏆🏆
Your bar is amazing so clean ✨👌✨
Thank you 🙌
Nicely explained 👍
Thank you 🙂
I keep practicing when i go to work-not a coffee place. I always mess up the foam levels between capacchino and latte. Seeing side by side was extremely helpful and something I haven’t seen on other videos. Thank you!
You're welcome I'm glad you found the video helpful :)
I am very interesting to lrarn how make coffee in my own version co, one day i really wanted to have my own coffee shop thank you fir your sharing
Go for it!
I am working hard enough getting this coffee machine very well
Thanks!
You're welcome and thank you too! Much appreciated :)
Greatly explained. I do like a lot more froth on my cappuccino though. Like 1/3 of the cup should be froth me thinks.....A lot of times I find the difference is only in the cup size and hence the taste of the coffes are diffent but not the froth which is very dissapointing. Thanks for teaching us.
Can you go to Ireland & UK and show them how its done!
Getting a decent coffee back there is next to impossible
really liked the capputtino
Awesome thanks! :)
Would like to see a classic cappuccino.
Thanks for your video. I would like to aks you that maybe you can explain slowly so I can understand your points❤
Thank you.
You're welcome!
Love the video. I bought a profitec pro 600 and want to step up the game.
What is the temperature of the espresso water and what is the temperature of the steam used for the milk?
King regards, Léon (The Netherlands)
I’m a barista at my local cafe the biggest problem I face is whenever I make hot coffee I have so much leftover milk, I tried asking my Co-worker bht they didn’t helped me through it. Can anyone help me out in figuring it out on how much milk to use in latte, flat white, and in cappuccino
A few ways I learned to waste less milk:
1. Take the total volume of a typical drink you serve. Subtract the volume of espresso and the volume of the foam from the total volume. This should give you an estimate of the volume of milk you’ll need. Measure that much milk out, pour it in a pitcher, and note where that level is in the pitcher. You want to pour it to that level for that drink every time.
2. Measure the volume of leftover milk after you finish a drink, or at least look at it to give you a rough idea of about how much extra milk you had. You’ll want to pour that much less milk into the pitcher for that drink for next time.
3. Use takeout orders for some trial and error. Pour less milk then you have been, note where that level is in the pitcher, then make your drink. Note if it was too little or too much. If it’s too little you can steam a bit more milk to top off the drink. If it was too much, use a little less next time.
Over time you’ll learn where that milk level is for all the different drinks, and you’ll be able to go just by looking at it. It takes time and practice, so keep up the good work!
czcams.com/video/YJZzNcjBx7w/video.html
cappuccino n latte use 170gms flate white use 150gms then use a small steaming jug
The official Italian recipe for cappuccino is 25 ml of espresso e and 125 ml of frothed milk in a 150-160 ml. Cup. It can be a good starting point 😊
@@RicMorn I tried it today, it was absolutely amazing thank you for recommending
Hii
What are your opinion about indonesian coffee?
I'm just started to brew my own coffee with V60 method
I just can't seem to get it! I am trying to get what you just did and so far it is a NO GO! I am in AZ USA we have a great commercial/residential coffee maker. I will keep watching!
So curious… does it spill everywhere at the cafe in Australia like it does here is US when it’s to the end of the mug or cup??!
Excellent video 👏 👏 👏
Now - is there any way of sending this to every cafe / coffee shop in the UK???
Been back almost a year and I get a better coffee at home from my Breville tbh, never had a proper flat white in Blitey! Although Costa & Starbucks are likely to blame (the most) and I avoid them at all costs, even the "proper" coffee shops are no better and can only do hot frothy mugs of milk. I now only order an espresso, believing no one could possibly f#*k it up BUT guess what! 😢
Do you have a video on how to pick the correct grain size for different drinks?
Grain size?
I think above question might be referring to finely ground vs course.
Gday Jimmy, mate your steam wand froths and heats milk in less than half the time it takes my steam wand. Using full cream milk, how hot are those three variations of milk you just did? E.g. for a cappucino it'd take me about a good 45 secs-1 minute to get it to about 65 degrees.
Excellent video
Glad you liked it
Just watched this b4 my interview
Nice work
Thanks
Do you have any tips to make a perfect cappuccino