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Thanks for the video. Unfortunately both the links to the checklist are not available.

Excellent video 👏 👏 👏 Now - is there any way of sending this to every cafe / coffee shop in the UK??? Been back almost a year and I get a better coffee at home from my Breville tbh, never had a proper flat white in Blitey! Although Costa & Starbucks are likely to blame (the most) and I avoid them at all costs, even the "proper" coffee shops are no better and can only do hot frothy mugs of milk. I now only order an espresso, believing no one could possibly f#*k it up BUT guess what! 😢

WARNING Bread machines are coated in carcinogenic Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS). Coating come off in making bread how much more from thousands of hard bouncing beans!

I’ll never forgive him for tossing some perfectly good foam! Never waste foam!! 🤦🏽‍♀️🤦🏽‍♀️

Oh Lord .. I’m so overwhelmed 🤦🏽‍♀️🤦🏽‍♀️

I think this highlights a major advantage of single-dose grinders, where the dialling in is just about the grind size. It cuts out the moving target of the grind time / grind size interplay.

Excellent video, more of this in-depth real world is appreciated.

It would taste like sh@t

No WDT?

Just walk out

How do you clean them? Water and vinegar? Baking soda?

Wash your hands, clean your nails, disgusting

Just tried to use my new bottomless portafilter. It just sprayed everywhere!🤦‍♂️

3.13 😳

Your're the Eddie Van Halen of the Barista world. You make it look so easy!I have a great respect and admiration for Batistas. Not only is it a science but also Art with Phycology and Skills over time.Not seen are the hours of Practice and the ability to think ahead plus knowing exactly what to do and in what order. If i ordered 6 different coffees or was waiting in the line the sheer pleasure of watching someone work in that "Zone" is an added bonus t the excellence of the coffee.I also like that you made a mistake or two. The coffee machine awesome.

It’s named macchiato not coffee , please edit

amazing

Thank you for your video What do you what grinder should I buy as my first grinder. I'm thinking about gs7 and gs0. They are approximately the same price now... I'm inclined to gs0. Thanks in advance.

I learned that tapping on the side of the basket while cause edge channeling - but when you put the basket into the machine, sometimes you smack it, because you do it fast and are not precise. In the moment you smack the basket holder into the machine you create that same edge channeling just like when you hit the basket with the temper, all that preparation goes to waste. The basket needs to be locked in place smoothly and carefully. It does not look that cool but will provide more consistent extractions.

Hi, can we see how you made the plumbing and the electricity ?

존나 절도있네 절도커피 !

We don’t call it coffee It’s macchiato It’s my drug 🧠🫀

Great video I plan to buy ZM Plus to replace a bulk coffee grinder. I have a question. Can i use it for grind 5 pound bag for Cold brew?

I made one of these out of my bread machine that I had stopped using. It worked very well until right before first crack the damn thing times out and stopped. It is still sitting in my shop not far from my new FreshRoast SR800 with extension tube.

Answer to the "why would you." I broke my French Press that I use for making tea, and luckily have an AeroPress hanging out!

I started with a flour sifter then moved to bread machine that I replaced the pan with a stainless steel one .I worked great but now I have a kaldi 600 G drum and its amazing

HCCP - cross contamination

Ewww washed the steamer with a used cloth

I have learnt a lot about coffee with your channel, thank you so much! I have a question about drip tray... I found someone throw steamed milk into the drip tray at the cafe where I work ... I think it is not good idea as it cause clogging the pipe... could you kindly tell me the answer?

The first part, until the first cut, is clearly time lapse. That's why they actually did that cut, to not become too obvious...

Eeeewww basic food hygiene gone wrong right there!

I have no idea what was happening in adding air section. For flat white it lasted the longest but you got the same amount as with latte, and for cappuccino you were steaming the shortest and you got the most foam. No idea what I have seen there. And why did you say a second or two after turning on the air flow that only now the air is flowing. Clearly, you haven't said everything. Does the air flow get different while it runs. Or have set it differently? Did you put the pipe differently? At differrent depth or something? Why your milk is always whirling? I never get that effect. Conclusion: this video causes more questions than it's supposed to answer :(

😮

I had the Eurika Mignon zero, and I was never really able to dial in my shot, and couldn't tell where I was. I sold it and bought this, and just got it about a 3 days ago. OH MY!!!!! What an absolute game changer. This thing is amazing.

amazing. Mine goes good until i have to come back where the milk seems to me too thin at this stage. I'm using a Lelit Bianca and waiting for a La Marzocco micra to see f II can do better rosettas😂

I just love what you did today anyways I got to learn something about coffee each day I watch your teaching videos God bless you

Should have started with the milk steamer

They get what they get 💁🏼‍♀️

Streaks gonna be everywhere. One for wands, one for tray. Clean roll with hot water for shiny bits

Why do you use cups for one latte and a small glass for another? What/why the difference?

I’ve recently been getting into ristrettos for a different flavour profile and it’s actually really nice! I might introduce it to some of my customers

James Hoffman should say something about how the fancy-dressed Italian barista is doing a terrible job.

How often would you reset or check the yield is still consistant

Das ist kein Barista mehr, dass ist Massenabfertigung

How many coffee cups can I make before it stops for recharging? Can I use it for a small business?

The live feed was a good idea, I liked it. I’ll try not to ask too many questions next time and thanks for answering them 🙂 Your lovely assistant seemed very happy and natural working in the background. Nice one. Ben.

You just use one cloth to clean all staffs 😂

Did not open steam wand briefly before wiping

1rag to do 3 things 3 rags were for.

Tellus what you deed wrong