How to choose the best coffee cups for your cafe.
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- čas přidán 5. 03. 2024
- In this video we dive deep into the art of selecting the perfect crockery for your café, ensuring an unparalleled coffee experience for both you and your customers.
Choosing the right crockery is important for enhancing the flavor and presentation of the coffee you serve. Discover the subtle nuances of cup size and shape, and how they influence everything from taste to latte art perfection.
But it's not just about aesthetics; it's about understanding your clientele. We delve into the psychology behind cup colors and handle preferences, revealing how these seemingly minor details can significantly impact customer perception and satisfaction. Plus, we share invaluable tips on maintenance and stock management, ensuring your café runs smoothly day in and day out.
Join us on this journey of discovery, where every cup tells a story, and every sip is an experience to savor. Don't forget to download our comprehensive guide for café owners, packed with practical advice to help you navigate the world of crockery selection with confidence. So, grab your favorite mug, hit the like button, and let's brew up something extraordinary together.
Download our Crockery & Glassware Guide - artisti.com.au/blogs/grow-you...
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#crockery #coffeemugs #newcafe #cafedesign #coffeecups #cafe #cafeowner - Jak na to + styl
Was not expecting such a well-organized and informative talk on the subject of coffee cups. Thanks.
Acme & co
350ml (mighty mug) - large flat white, lattes cappucino. similar to 12 oz takeaway cup. double shot 21.5g dose.
190ml (cappucino range) - flat white, cappicino . split normale. 22.5g dose
170ml - tulip cup for long black
70ml cup - espresso or short macchiatos
duralex
220ml glass - lattes, chai lattes, mocha, small drink. double ristretto
90ml glass - picolo latte
12 oz = 340.188 ml -- 1oz =28.349ml.. Love your videos but it's common to round up an Oz to 30 gm or ml which makes a big difference the higher the weight becomes. Keep up the great work and videos. I'm binge watching a few this morning.
Edited to be exact and to add..either way your reasoning stays valid, as instead of erring 10 ml on one side you've erred 10 ml on the other, ergo +/-same strength.
I want handles on my cups. Thank you. :)
Informative, thanks! What about the cup sizes or designs for pourovers?
Thank you for sharing. It is very helpful. I’m going to open my cafe in China Zhuhai and struggle the cup sizes recently. Your video solved my doubts… ☺️ Hope one day I will go to Australia and try your coffee. ☕️🤎
Finding a good source of 6oz Takeaway cups has been the bane of my existence these past couple of weeks. Lots of 4oz and 8oz options though.
Have you seen the new san remo x one? What are your thoughts?
Dload link doesnt work
Sorry we had a slight issue there. It should be good to go for you now :)
What coffee cup brand would recommended then? That keep up the standard.
How did you know I’ve been spending hours trying to find new cups?! Should the download link be taking us to Shopify?
We're a little psychic I guess lol :) Sorry about the download we had a slight issue there. It should be right to go for you now. Thanks!
Maureen likes her coffee HOT! 😂
Can you tell us what do you like so much about the cup whitout handle ? Does it have an influence on the experience of drinking coffee ?
Yah have effects . without handle coffee is coffee ☕ .
hey artisti, how can i make the most tastiest espresso possible?
what is tasty to you?
Fresh beans!
@@NoZenithPlenty of coffees that need a whole month of resting period before their peak.
@RegrinderAlert know your age man.
Speaking as a mere customer I hate espresso glasses. They are too hot to hold unless the shot is tiny. Please consider espresso _cups._
Do yu hiring people there