#FOODTRUTH

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  • čas přidán 7. 02. 2022
  • Thank you for tuning into the first episode of #FOODTRUTH featuring Dr. Jed Fahey & Dr. Rhonda Patrick.
    You can find links to all social pages here:
    Rhonda -
    Instagram: / foundmyfitness
    Twitter: / foundmyfitness
    Website: foundmyfitness.com
    Jed -
    Twitter: / jedosan
    Website: jedfahey.com
    Our hosts Dr. Kevin Lyon and Sharon Cryan, Esq.:
    Kevin -
    Instagram: / dr.kevinlyon
    Website: www.anti-ages.org
    Sharon (Foodnerd) -
    Instagram: / foodnerdinc
    Facebook: / foodnerdinc
    Website: foodnerdinc.com
    Thanks again, and nerd on! 🌱
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Komentáře • 17

  • @IncredibleGreens242
    @IncredibleGreens242 Před 8 měsíci

    Dr Patrick and Dr Fahey, 2 of my fav scientists.

  • @kardste8114
    @kardste8114 Před 6 měsíci

    Good points Dr. Fahey.. regarding Most patients do not do research and/or are Not financially privileged to shop for “perfect” non HMO doctors who will have knowledge to assist with food and lifestyle improvements.

  • @coronado19868
    @coronado19868 Před 2 lety +3

    Love it

  • @betsywestbrook7169
    @betsywestbrook7169 Před 2 lety +2

    No one ever talks about the fact that most blue zone cultures live near the ocean. Clean ocean air is a big deal

  • @kencarey3477
    @kencarey3477 Před 2 lety +1

    What about micro greens????

    • @Foodnerdinc
      @Foodnerdinc  Před rokem +1

      Adding various microgreens to your diet is an incredible way increase phytonutrients density and diversity.

  • @matzefritz
    @matzefritz Před 2 lety +1

    Massive Disagree with Fahey on vegetarian diets. He spreads ideology there not science.

    • @ljpop8888
      @ljpop8888 Před 2 lety

      Totally agree

    • @ljpop8888
      @ljpop8888 Před 2 lety +3

      I had a grandmother who lived to be 106.
      She had pork chops and kefir with her eggs every morning. Very little greens except for cabbage and beets.
      Lots of lard and butter and rye bread. Chicken every Sunday.

    • @ljpop8888
      @ljpop8888 Před 2 lety +1

      It's sugar that is limited in most blue zones. Any sugar eaten is consumed with a high fiber meal.

    • @p.l.g.y.9434
      @p.l.g.y.9434 Před 2 lety +3

      great grand parent died at 100, due to broken hip (no chronic disease), he just ate vegetarian meal (not so fancy one just broken wheat,lentil,rice and vege + ofc milk tea) 3 times a day, in limit, spend most of his time outside and was quite skinny. SO i think, diet has to do litlle, till people are not over eating, and eating non processed food and living active lifestyle.

    • @hata6290
      @hata6290 Před 2 lety

      mad cuz fact

  • @Caladcholg
    @Caladcholg Před 6 měsíci

    56:36 your inching closer and closer 🫡.
    Edit: 1:01:44 and there's the crux. As tempting as it is, we truly need to uncouple disciplines and keep our focus crystal clear when it comes to nutrtion, animal rights, and the environment. CAFO'S are bad for health, the environment and animal rights; the only ones who truly benefit are the corporations operating at every stage of production. But hey late-stage capital and private equity, amirite -_-.