Interview with Pastry Chef Carles Mampel

Interview with Pastry Chef Carles Mampel! Chef Carlos talks about how he started his career, his vision for a more healthy gastronomy, his advice to pastry professionals, his experience with MGA and many more... Watch till the end to find out!
Interview by MGA!
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Carles Mampel - Meet the chef 👨‍🍳
Carles Mampel needs no introduction but in case you want to know more about him, read on...👇🏻
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🏆A Pastry Chef with international prestige: Best Pastry Chef of Spain in 1999, Euromerican Pastry Champion in 2000 and World Pastry sub-champion in 2004 among others...
🥐Founder of the boutique patisserie shops Bubo
📖Author of several books including El Libro del Salado and S.XXI., La Nueva Generacion, Monatgud or Siete, Vilbo
🎓Education in Barcelona Pastry School and national and international professional experience in the field
👨🏽‍🏫Advisor of many restaurants, pastry shops, caterings, as well as collaborator in schools and professional associations such as Sosa Ingredients
Interview by MGA Greece!