Antonio Bachour - Chocolate Bonbons Masterclass | MGA Greece

Declared as the best chef in the world by the Best Chef Awards for 2018, among 300 top pastry chefs! Adding this achievement to his already highly successful career, the award-winning chef traveled from Miami for the first time in Greece for his debut at MGA!
Five days full of bold, colorful creations. With a unique and contemporary approach to pastry, chef Antonio Bachour shared the secrets behind dessert concepts, recipes, decorating techniques and presentation styles.
Subject 2/2: Chocolate Bonbons - A seminar that wrote history...
SURPRISE Guest Chef: Carlos Mampel !! Watch the full video...
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Want to see who's coming next? Visit www.mgacademy.gr

[@heenachheda3458]

Amazing 👌👌👌beautiful you are great chef 👌👌👌👍

[@user-tj4kk3gz5l]

Waaaaaaw tri bien 👏🏻👏🏻👏🏻

[@2008martinmago]

How powerful is your airbrush for chocolates? in PSI. thanks for the reply

[@poornimasingh3235]

Very nice..
I want to learn the art of making chocolates. like to join your school ...
please ..Guide me..how to approach.
Thank you.

[@anwaralishaikh3217]

Very nice

[@ansarkhankhan7772]

Very nice sir good

[@suraduneshmand5704]

👍👍👏👏❤️

[@drakota2808]

At the end. They forget gloves.

[@suraduneshmand5704]

عالی عالی عالی عالی عالی عالی عالی عالی عالی عالی عالی عالی عالی عالی عالی عالی عالی عالی عالی عالی عالی عالی عالی عالی عالی عالی عالی عالی عالی عالی عالی عالی عالی عالی عالی عالی عالی عالی عالی عالی عالی عالی

[@prototypemusic9933]

This chocolate master would employee underage girls to do his dishes.