- 13
- 764 752
MGA Greece
Registrace 11. 01. 2018
Entremet Seminar: Summer Flavors by Chefs Nikolaos Koutsoukos & Michalis Karouzos | MGA Greece
A 3-day seminar where MGA Chefs Nikolaos Koutsoukos & Michalis Karouzos presented creative entrements with fruity notes in a playful summer mood…
4, 5 & 6 June 2019 | Athens, Greece
4, 5 & 6 June 2019 | Athens, Greece
zhlédnutí: 4 430
Video
Dorian Zonca - Tea & Travel Cakes Masterclass | MGA Greece
zhlédnutí 12KPřed 5 lety
Tea & Travel Cakes Masterclass with chef Dorian Zonca from the world-renowned French school Bellouet Conseil Paris! The Assistant Executive Chef for many years at Pierre Hermé and now Professor of the Bellouet Paris School taught us the new trends in cakes! 28 recipes rich in flavors and aromas in a unique 3-day Masterclass that changed the way we see tea & travel cakes…
Interview with Pastry Chef Carles Mampel
zhlédnutí 997Před 5 lety
Interview with Pastry Chef Carles Mampel! Chef Carlos talks about how he started his career, his vision for a more healthy gastronomy, his advice to pastry professionals, his experience with MGA and many more... Watch till the end to find out! Interview by MGA! Carles Mampel - Meet the chef 👨🍳 Carles Mampel needs no introduction but in case you want to know more about him, read on...👇🏻 . 🏆A Pa...
Chef Antonio Bachour - Interview with the World's Best Pastry Chef 2018!
zhlédnutí 6KPřed 5 lety
Interview with Antonio Bachour - the Best Pastry Chef in the World, as awarded by the Best Chef Awards 2018! In one of his rare interviews, Chef Bachour talks about how he started, his vision in Pastry, what it takes to be a top Pastry Chef, his new shop & Academy in Miami and much more... To find out more, watch the full video! Interview by MGA Greece!
Yann Brys MOF - Entremet & Petits Gateaux Masterclass | MGA Greece
zhlédnutí 7KPřed 5 lety
Ηonored with the unique and prestigious French distinction "Meilleur Ouvrier de France" (MOF) in 2011 among the best professionals of his field! Ranked among the top 111 French pastry chefs from the magazine "Gault et Millau". Inventor of the garnish technique on a turntable in 2009, the "tourbillon" - now known and used by everyone worldwide - founder of the homonymous pastry shop in France. C...
Antonio Bachour - Chocolate Bonbons Masterclass | MGA Greece
zhlédnutí 29KPřed 5 lety
Declared as the best chef in the world by the Best Chef Awards for 2018, among 300 top pastry chefs! Adding this achievement to his already highly successful career, the award-winning chef traveled from Miami for the first time in Greece for his debut at MGA! Five days full of bold, colorful creations. With a unique and contemporary approach to pastry, chef Antonio Bachour shared the secrets be...
Antonio Bachour - Patisserie Masterclass | MGA Greece
zhlédnutí 183KPřed 5 lety
Declared as the best chef in the world by the Best Chef Awards for 2018, among 300 top pastry chefs! Adding this achievement to his already highly successful career, the award-winning chef traveled from Miami for the first time in Greece for his debut at MGA! Five days full of bold, colorful creations. With a unique and contemporary approach to pastry, chef Antonio Bachour shared the secrets be...
Κρέμα Ζαχαροπλαστικής (Πατισερί) | Μαθήματα Ζαχαροπλαστικής Basics | E01
zhlédnutí 15KPřed 5 lety
Η κρέμα πατισερί ή ζαχαροπλαστικής είναι η μητέρα των Γαλλικών γλυκών. Είναι η βάση για πολλές συνταγές και γεμίσεις γλυκών. Αναρωτιόσασταν ποια είναι τα μυστικά μιας επιτυχημένης κρέμας ζαχαροπλαστικής; Παρακολουθήστε τον chef Νικόλαο Κουτσούκο να εξηγεί όλα τα βήματα παρασκευής και δοκιμάστε τα για να απολαύσετε μια υπέροχη κρέμα που μπορεί να χρησιμοποιηθεί σε αμέτρητες συνταγές!! Chef: Νικό...
Carles Mampel - "Christmas Flavours" Masterclass | MGA Greece
zhlédnutí 1,9KPřed 5 lety
November 2018 - Carles Mampel Masterclass in Greece Carles Mampel needs no introduction, but if you want to find out more about him, read on... A Pastry Chef with international prestige: Best Pastry Chef of Spain in 1999, Euromerican Pastry Champion in 2000 and World Pastry sub-champion in 2004 among others... Founder of the boutique patisserie shops Bubo, Author of several books including El L...
Amaury Guichon - Petit Gâteaux Masterclass | MGA Greece
zhlédnutí 470KPřed 5 lety
October 2018 2 incredible back-to-back Masterclasses, 6 intense days, 8 exquisite desserts, 48 aspiring participants, 1 amazingly talented chef... Amaury Guichon! An excellent Chef, a great teacher and an amazing person whom MGA had the honour of inviting to Greece for the first time... Amaury’s knowledge, passion to educate and share his... secrets was experienced to its fullest!! Want to see ...
Amaury Guichon - Pavlova Dessert | MGA Greece
zhlédnutí 22KPřed 5 lety
The Pavlova dessert by Amaury Guichon! From MGA's Masterclass in October 2018.
Alexandre Paisant - Viennoiserie Masterclass | MGA Greece
zhlédnutí 7KPřed 5 lety
April 2018 Viennoiserie Masterclass - All the mastery, creativity and talent in a 2 minute video ... Chef Alexandre Paisant in action !! The end result says it all... Want to see what's next?? Visit www.mgacademy.gr
Petit Gâteaux Masterclass at MGA ~ Alexandre Paisant
zhlédnutí 5KPřed 6 lety
November 2017 Η προσοχή του στη λεπτομέρεια... εκπληκτική! Η τεχνική του... μοναδική! Το αποτέλεσμα... εξαιρετικό! Ο λόγος για τον διεθνούς φήμης Γάλλο chef patissier Alexandre Paisant! Μετά το πρώτο, άκρως επιτυχημένο σεμινάριο μας το Νοέμβριο 2017, η εξαιρετική συνεργασία μας με τη σχολή Βellouet Conseil στο Παρίσι και τον Alexandre Paisant συνεχίζεται, πολλά υποσχόμενη...
💜💜💜
見るもの見るものすごくいいなあと思うし，かっこいい
意外とホテルでケーキとかを作る大職人さんではないか？
何回も作って賞をいただいてるんだろうなあ？
チョコレートを立体にリアルにしちゃう天才職人芸
He brings such joy. It's such a pleasure to watch him work.
Wao que maestro❤
Eres el mejor sin ninguna duda
Perfection😊
لا اله الاالله وحده لا شريك له له الملك وله الحمد وهو على كل شيء قدير اللهم
Подскажите пожалуйста какой диаметр и глубина полусферы
Seimoltoattentonellfareiltuolavoroprecisookejtiscrivodalpiemonteitaliatuttobenesonocontentamaria😂
Exquisitez, belleza y perfeccion. Verdaderas obras de arte. 👏👏👏
Скажите им, чтобы они идентифицировали террористов и казнили их. Азиатские попрошайки.
This man not only the mold was broken after him, it never existed before him, and will never after him. To say he is great, amazing, talented and creative, does not even begin to describe his work, there are no words in the dictionary that can do him or his work any justice. What perfection. He is truly the best of the best in the whole worlk
😅😊 incontestablement.... Le réalisateur de ''' l'art ''' un professionnalisme pur et considérable... Il fabrique des bijoux sous forme d'une variété de délicieuses tartes... Instance et grandiose... Ce chef est unique au monde.. bravo 👍 le plus tôt à vous..😅😅😅❤❤❤😊
Gotta have steady hands of a surgeon WOW original art yummy🎉👍💙
De véritables artistes , félicitations 😮😮😮❤
Aqui dia 10 de agosto em sao paulo Br, foi um orgulho e motivador o choque de encanto de como fazer a arte.
coisa de outro mundo..
😋💖👏👏👏
A FLOATNG DRAGON???next ART
I'd want to meet him and see all of his awesomeness even just for a day.
Such a privilege to be in the same room with him!!! The incredible talent at his young age is extremely magnificent.
❤❤❤❤❤❤
Waoouuh
Bravo 😘👍
If they ever run out of gold flakes they wouldn't be able to make a cake.
Wawww
Wowwww👍
He always puts a smile on my face before I go to sleep. He is truly blessed to be so talented!
OCD: I can make a person go meticulous to a microscopical level. Chef Guichon: Tiens ma bière (Hold my beer).
Это же как надо любить свою работу?
Very good sar
Sizning ijodingizni juda hurmat qilaman . Siz eng zòrisiz❤
The coconut ❣️👏👍🇯🇲
trop top😋
Amaury Guichon ARRASA❤
Lovely chef.can I ask you chef for the advance christmas.i love to create the sugar showpiece but the silicone noddle here very expensive.and I'm a poor people.i want to have a silicone noddle.if give me a advance Christmas for.i love it.
Não tenho mais palavras pra dizer o quanto você é inacreditável. ❤
Who are the lucky people to eat this awesome sweets🥰😍🤩🥳
Es una maravilla lo que hace con el chocolate... Cada vez que veo sus videos digo que es el ingeniero y arquitecto del chocolate ❤😊!!!...
La pasión y el corazón que le pone, cuando uno ama lo que hace. Marca la diferencia. Sigue adelante.
Wow, so nice.👍
Ces gâteaux sont beaux...mais en général pas très bons! Il est focus sur l'esthétique, mais ça ne suffit pas pour un art qui se consomme... Par contre côté technique, il n'invente rien...
This was so delicious to watch ✨
such a wonderful humble man Chef Antonio Bachour - My best regards and respect from Saudi Arabia.
My wedding party
👏🏻👏🏻👏🏻👏🏻👏🏻
Such a magician with magic hands. A wonderful gift from God.
C’est magnifique des chefs-d’œuvre que tu nous présente bravo et bonne continuation 🙏😘😘♥️👍👍