Carles Mampel - "Christmas Flavours" Masterclass | MGA Greece

November 2018 - Carles Mampel Masterclass in Greece
Carles Mampel needs no introduction, but if you want to find out more about him, read on...
A Pastry Chef with international prestige: Best Pastry Chef of Spain in 1999, Euromerican Pastry Champion in 2000 and World Pastry sub-champion in 2004 among others... Founder of the boutique patisserie shops Bubo, Author of several books including El Libro del Salado and S.XXI., La Nueva Generacion, Monatgud or Siete, Vilbo, Education in Barcelona Pastry School and national and international professional experience in the field, Advisor of many restaurants, pastry shops, caterings, as well as collaborator in schools and professional associations such as Sosa Ingredients.

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