Homegrown & Preserved | Food Storage Tour
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- čas přidán 10. 12. 2021
- A year's worth of food takes a tremendous amount of time and energy to harvest, process, and preserve but we couldn't imagine it any other way. In today's tour, we show you what's on our shelves, in our freezer and the bulk food we store in our conex.
𝐎𝐮𝐫 𝟐𝟎𝟐𝟑 𝑨𝒍𝒂𝒔𝒌𝒂 𝑪𝒂𝒍𝒆𝒏𝒅𝒂𝒓 𝐢𝐬 𝐟𝐨𝐫 𝐬𝐚𝐥𝐞! 𝐅𝐨𝐥𝐥𝐨𝐰 𝐥𝐢𝐧𝐤 𝐭𝐨 𝐩𝐮𝐫𝐜𝐡𝐚𝐬𝐞 𝐲𝐨𝐮𝐫 𝐜𝐨𝐩𝐲:
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We appreciate you tagging along for our Alaskan adventure 😀
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- Eric & Arielle Illia
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I really appreciate that you inserted snippets from the old videos when you caught/ preserved the food. It was really nice to see where those jars ended up. Always excited to see one of your videos.
You are right. It tied things together.
You should do an Alaskan Off-Grid Recepie Book this year. You make so many delicious meals that we would love to be able to make at home. I'd love to try some of your canned meals and Salsa/Pickles/Ferments.
I was going to say that!
Those bacon & sausage recipes are a NEED!👍🏽
They don't have to make it into, or call it a cook book for foodies. Maybe they could call it "Recipes we tried and liked this year --2021". Keep it simple.
@@colinkelley6493 that is a great idea, it could be a PDF that they release every year:)
I second that, hope to see a cookbook in the near future you two! Looks great, thank you for sharing. Love your videos!!
You two are doing an awesome job up there!
Hey Shawn take care all the best to you and your wife and Callie. Happy Holidays
You are doing an incredible job yourself! I just watched 'what do I do with this snow'---
:)
Omg. Is that B&M brown bread? My mother turned me on to it. Toasted with butter. Scrumptious!!!
@@The_fairy150 it was a staple food growning up in northern maine
I shared this video with my wife for her to watch at her leisure. I grew up in a farmhouse on the US Canada border. We had a "truck garden" which we utilized for 75% of our fresh and canned fruits and veggies. We had a dozen special apple trees that we were told by the previous owner of the house were planted by the actual man "Johnny Appleseed." We had a trout stream running north to south, I personally kept 1 shelf of our upright freezer full of trout. Deer, rabbit, squirrel, grouse, the occasional pheasant... Woodcock, dove... We were never out of food.
I never comment on here. But I literally paused to comment on this episode. Why? This video is pure, it really shows your lifestyle in the daily living. It goes back to your origins as a channel; I found you by searching for canning and food storage videos. But as a long-time fan, I really enjoy the way you interposed all the memories of when and where you sourced all the food from your storage. What an exceptional video!
It’s always so satisfying to see your canned goods - all those beautiful jars lined up. Thank you for sharing your larder with us. ❤️
28:48…A great reminder with that quick edit of just how happy Arielle was with your huge blueberry haul lol! I remember Eric saying how she wouldn’t let you guys stop picking.
Great video!
I take blueberry picking very seriously 😁💜
@@SimpleLivingAlaska I have no chance to do that (picking...and not from the shelf in the store)t but I do eating them as a very serious task ! :-) ..and I am not even a grizzly bear!!!!!
@@SimpleLivingAlaska ,,,
Y'all should REALLY try canning Mustard pickles
seeing how y'all like to mix things in one jar,,, I'm sure Eric would love them.
When I saw your pic of hooligan I recognized them as a type of smelt. Growing up on a dirt farm in Washington we made use of “free” food. That meant we would get clams, oysters and crab in season (before you had to pay for permits) as well as hunting.
Also, every February we would load the giant smelt box that was made to fit in the back of the 14 passenger van with the last seat removed and all 6 of us kids would bundle up and pile in the van at 4:30 a.m. for the long drive down to the area where everyone went to dip. The boys and dad would take turns wading out into the freezing cold river to dip. They would empty the nets into buckets which us girls had to haul up to the van to empty in the box until full. Then we would make the journey back home to transfer them to baby bathtubs or stock containers before heading back down to get another load.
When we got back home the cleaning would begin which meant our hands would stay cold all day. With such a boring long job kids will find a way to entertain themselves and eventually we would be shooting fish guts at each other which of course meant fish guts were on the walls, the floor, etc. finally mom made us clean them on the back porch which made the job more miserable. The fish would be frozen in 5 lb batches and a lot of them would be smoked.
Many things I didn’t care for doing as a child I developed an appreciation for as an adult. I am 65 and still waiting to regain appreciation for anything associated with smelt. More power to you. 🤢🤢🤢🤢🤢🤢
Thank you for sharing
And yes I’ll keep bugging you for a cookbook! 😍
*WOW!* I'm blown away at the _VARIETY_ of home-canned goods you have! Never heard or thought of some of the things you have canned! _Giving me great ideas!_
*Plus you are (BOTH!) very fortunate to have EACH OTHER - and share in the "like-mindedness" needed to do such ventures.* _Not All are so blessed~_
I started watching this channel about March of last year and you guys have inspired me to make some really massive changes in the way I feed my family. I created a Permaculture food environment in my backyard, began foraging for mushrooms and fruit from abandoned trees. This year I grew enough greens, garlic, and sweet potatoes that we haven’t had to buy any from the store, and won’t have to going forward. Thank you so much for sharing the practical sides of food production. Blessings.
We appreciate that :) Have a great holiday season!
just be careful about those mushrooms!!!!!
Growing your own mushrooms is quite easy, more productive, and can be much more nutritious. A single large portabella mushroom can have 10 grams of protein.
@@colinkelley6493 I LOVE portabella mushrooms!!!Soaked overnight in salty water, then dipped in egg and bread crumbs but first-dried..and then-fried!!Better than veal !!!!! :-)
@@onababona6101 do you have a recipe for that, I would like to try it.
I am amazed on all the storage preparation that you both have to keep you during the winter to share trade with neighborhood people. Awesome and so much wisdom for being very well prepared for all weather conditions.
honey is eternal.......an egyptian dig, unearthed a tomb with a jar of honey,and it was still edible......power to the bee xx
I love that your kitchen is so much like mine. Almost no cabinets, everything out and reachable. I didn’t really like mine at first, but it’s so functional and feels so cozy now.
@@marialiyubman that’s so relatable lol
I love how you guys eat, clean no additives, pesticides or whatever else they are putting in our foods. The way you guys grow your food and hunt and fish is what I strive for in the future. Thanks for sharing the video
Most prepper videos show a lot of store bought goods. So nice to see one that actually grows and preserves their food.
Me and my husband starting watching your videos this summer when we found out we get to move to Alaska. We have enjoyed them so much and are now 3 weeks away from our journey from SC to AK and want to thank you for so many tips and can't wait to use them all! 😊
Good luck! That is going to be one heck of a change! I am a Carolinian myself of the northern variety and I know when I visited Alaska.. I loved it there , lol it is a lot like the south in how people treat each other, but so much more beautiful! I like the cold and rain so I maybe biased!
It sounds like you're headed up north with a great attitude! What area are you going to?
@@noyopacific we are beyond excited! And we are going to Delta Junction
Harsh time of year for the move. The good thing about doing it in the winter is that you get the worst of everything from the get go and if you make it through the first winter you are usually alright knowing what to expect going into the next winter. I moved here 18 years ago almost to the day right in the dead of winter and still here.
@@crazycryptonaut3305 that's what we've heard! But we are so ready to face it head on and just experience everything Alaska has to offer
You guys are using the space in the cabin REALLY efficiently. Do you have plans on expanding your house/cabin? That would be an awesome new project!
I agree I would love to see them expand their cabin and also their solar power.
I was thinking this too. They are both very handy and could easily build an additional panty to free up the space in their living area. It would definitely be fun to watch.
I would imagine that it would take that much more wood for heating with every square foot added.
1. I totally appreciate this video!! It seems like a lot of effort went into this one especially with all of the different clips to show what each jar was (for example a clip of you fishing while talking about the jar). Very cool!
2. I would absolutely die of happiness if you guys would do another series of showing us all your recipes and what you’ve been cooking!! Those are my absolute favorite!!
We are planning video like that this winter ;)
What I mainly love about you guys is that you love each other
Will be watching this later when I am home with my wife. We both enjoy watching your adventures
Ariel and Eric, thank you both for sharing you're lives with me. I continue to be amazed at the effort that you put into making videos. Its just wonderful that I get such an education every time I watch one!!! Please never stop being genuine and creative!!!!
I would love your tea blends. You can probably incorporate it in one of those episodes. Thanks
This was such an inspiring video. It really highlights just how much food you harvest and put up each year. We were so impressed with the variety you have on hand...amazing! It's kind of overwhelming to see it all at once, but then I remember that you two just chip away at it all year. You go out and harvest berries and freeze them. Then you go get wild mushrooms and let them dry out. They you go fishing and process that. And on and on, one "project" at a time. Thanks so much for sharing!
I love it too their so young and have learned so much about it all. Such a healthier way to eat when there is no chemicals in their foods and nothing but what they put into it I find that just so amazing
impressive ! the idea of having a freezer outside unplugged and works anyway is so funny !
best show on YT!
I know getting all that food prepared was a lot of work but when I look at your faces I am so proud of you. Fishing is not only work but what a rush catching. Can’t wait for spring. Be safe ❤️
I also dont care for mushy carrots but can them every year out of necessity for the abundance of the crop, but Ive learned to love them mashed either as an herbed side dish or a buttery, brown sugar sweet side. Try draining, seqsoning and mashing them!
mixing them with mashed potato is nice too ^^
Canning is making it way back to preserving. I am blessed to learn how from my Mom. Thank you for giving me new ideas to can.
Agree, i learned from my 97 year young dad, who learned as a child from his grandmother and her mother.
I am blessed to still have him to coach me.
I'm just now learning. I had no idea how much I would like it. 😀
@@kasession it is time consuming. But so worth it on those cold winter days.
What a thing of beauty, to have all of that stored for the winter and other times, just surrounded by that in your snug little cabin!! You must be so pround and satisfied when you look up and see it!! Thank you so much for sharing this video with us. Have a wonderful weekend and stay safe!!💖
You have a great system in such a small area. My grandma had a north room that always stayed cold, it was a guest bedroom/ storage room. Your potato bin under your kitchen cabinet made me think of nannies cold north room. The bed sheets were always crispy cold in the winter until your body heat warmed them up. Thank you so much for sharing your hard working lives and videos with us, I enjoy watching every one of them.
You guys eat so healthy. I’m curious about a guilty pleasure snack. Do you ever go into town and get a bag of cheetos and a mt dew?
Every so often ;)
Sounds gross. I've never had either.
@@SR-iy4gg Oh look at you! Aren't you special??
I dont mt dew but I'd miss my dr pepper lol 😋 I do occasionally enjoy crunchy cheetos or *gasp* nasty old funions and maybe banana flavored twinkled.
But I love fresh salads to the point I learned hydroponics and my kiddos bought me LED (5000 lumin) shop lights and I grow inside all winter. But we are not off grid. Hubs did the nerdy farm math and on the timers they end up costing about $3 a month to run.
I wonder how well one bank of lights would do in off grid conditions?
It absolutely amazes me how much food y'all preserve every year. I am from the rural south where we canned and preserved our own meats and vegetables when I was really, really younger but I don't ever recall us having as much as you have and certainly not as varied of a selection. Now, and for most of my adult life, if kroger doesn't can it, I dont have it. It is good to see that spirit of self reliance still exists in our society.
Some may think that you’ve got waay to much food… but with the way both of you love to cook, explore & forage, I can see why you don’t need to make trips to town lol. I’m so impressed with your team work & goals🥰
Living my dream thru you 👵🏻👩🌾❣️
So inspirational even the third time I watched it over the years
I love to see you put things outside. because in Moorhead, MN, we do the same when it gets down to negative degrees, its to the point where I call the outside the outdoor fridge/freezer.
I remember when a tornado hit and we just put the freezer stuff outside north suburbs
good life , good wife , food , real living , done right
You guys are living my dream. Always wanted to live in Alaska since I was a little girl. That chili looked awesome and the canned salmon . Be safe, keep warm and eat well. Blessings to all
I heard the words "Root Cellar" and was reminded of why i started watching this channel to start with.
Ohh how I wish I could can up fresh salmon . Yumm I canned up some I got on sale but it’s not the same at all GODBLESS you both
Very excited my Saturday just got better!
All that stored food made me hungry.
That pic with Arielle in the greenhouse with the sprig of Basil in her hair was calendar worthy.
You to are survivors, living off the land. So long as your living life and loving it that’s all that matters. Keep up the good work x
I agree with the other comments. Always get excited when you have a new video!!
This was so great. Another one that doesn’t disappoint. 😊
Have been watching video fro short time. I must say I have never seen the hard work and effort you put in to live that lifestyle. You should be very proud. Too old to try myself so I must live it through y'all.
Yall bring pure Joy into the world, don't forget it .
Thank you for showing us your gardening, hunting,and forging storage. I've been watching your videos a long time. I can say there's not been a one that I wasn't impressed with they all been awesome. I look forward to see the next one. They are so good. Thank you for sharing ya'll life with us.
Here's a tip that absolutely changed the storage of my jars I loosely put the bands on that way there is room for the lid to pop if something goes bad in Is and the bands bear the weight of stacking jars So the seals don't get compressed also It gets rid of bands everywhere and I don't mean the rock bands lol
You two are a true inspiration. 👍 💖💖 thank you! Self sufficiency. You make hard work look fun.
What do you get with a dentist and a electrician: the best you tube channel on the internet!
The pictures at the end were great 👍
Editing this video must have been a lot of work - I LOVED the throwbacks to previous videos and regonizing them. Thank you for your tour! I love your channel and am very much looking forward to every new video and to using your calendar in 2022.
Love to see that ‘My Self Reliance’ compliments you…you guys can be huge support for one another…the spirit of cooperation is hugely important ! 🇨🇦🇨🇦🇨🇦
Погреб с закатками. О даааа ☺
А банка с винтовой крышкой - это ценный ресурс. Одни и те же банки используются десятилетиями, а крышки - годами. Правильная стерилизация тары и крышек творит чудеса.
You both have the best channel on CZcams hands down.
I’ve gardened for years but until I saw your HUGE brussel sprouts, I had no idea they grew in a tall stalk like that. I’m going to try to grow them now!
Totally mesmerizing food reviews by both Arielle and Eric. Couldn't take my eyes off this video
that 3 years ago I would not even watch. An amazing assortment of canned and preserved goods that took a lot of work and knowledge to prepare. Most of which one could not even find in the average grocery store! Kudos ! 👍👍👍
You are bar none the best channel on CZcams! Every show makes me want to travel to Alaska and hang out with you!
I love watching Eric and Arielle, I love Bandit and Bo in the lovely ORIGINAL film SIMPLE LIVING ALASKA. Thank you so much for sharing your exciting video.
We think you two are a great team and what it takes in Alaska. Love your videos keep up the great work 💪.
You two are my absolute favorite on CZcams! Thank you for the food tour!
Beautifully grown food by two beautiful people. The pics at the end are just fabulous.
I love when y’all do what you eat in a week videos and I get to see how you use up all your different can foods
When I was younger and working off grid at cow camps we created a window box to use as a refrigerator. Great for storing stews, roasts, etc stored overnight.
You need to make a calendar that marks the seasons, where you live, for each species of fish for fishing, and the same for hunting. Do you hunt deer or elk? You take such beautiful pictures, I'm sure a calendar would be a great success!
Also, could you do a video where you answer viewer questions while you make food? I'm curious to know how you met, how old you are, does family visit, do you go visit family, and are you planning to have children? We've invested a lot of time watching you make great improvements to your home lot, purchase a cabin and another piece of land. It's natural to wonder about you. You both work so hard and share tips and tricks easily. Thank you for taking us on this ride with you!
I don't live off grid, but I like having options and I like being able to feed myself without spending. I appreciate channels like this sharing their homesteading lives. I always enjoy finding new ways to expand my resources and make them go farther.
What an absolutely fantastic hoard of food
… the joy on your face while talking about your home produce and preserves really shows how your lifestyle is perfect for the both of you
… I could never see either of you queue in a supermarket for sub-standard produce or pound the streets window shopping
… you are living my dream and I’m sure the same for the majority of your subscribers
🙏☘️😘
I would love another week of food videos! Your cooking is always so inspiring and creative.
Can you share the recipe or a link for the onion jam and dandelion jam? You made them sound so terrific. By the way, I love Rancho Gordo Beans and can them all the time. All of your foraging and prepping is right up my alley and I love these videos as much as the wild adventure ones. thanks.
It is so interesting to see how different the lifestyle of those who live almost 7000 miles away. I thought I already had lots of food at home, but look at yours! it must be really assuring to see the amount. Thank you for sharing!
In the middle of a squall off grid. I just remembered to turn off the well pump and got pretty drenched. Even my canine pal (hunting dog) was trying to get out of the rain! Thanks for making my day/life feel normal.
Love these videos, reminds me of how my grandmother lived. She canned slot and made almost everything from scratch in Tennessee. I miss that life style living in New York
Very informative. You really do organize things quite well. Oh that picky Pepper. Buy her some cat treats next time you go to the store, my 17 year cat loves them.
You will never starve. Excellent store, nicely organised. You should be proud of your achievements…
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍💙💖💙💖💙💖💙💖💙💖💙💖💙💖💙💖💙💖💙💖💙💖💙💖💙💖💙💖💙💖💙💖💙💖
I'm from the tropics, we have everything fresh all year around, we don't really preserve stuff but I'm inspired to start trying all this cool stuff. Just found this channel! So cool.
I really love everything you share, thank you for being vulnerable and sharing your life with us.
Love it guys!! Thank you for the awesome food tour. It’s really nice to see the follow up for all the wonderful adventures you’ve taken us on this year as well as pay off for all the incredible hard work you’ve accomplished. I love the recipes you share, the creativity and utilization of all the hard work you do. What a wonderful example of how to live a life you love and reap what you sow. Again, thank you so much for allowing us to be a part of your extraordinary lives. It seems like I’m always waiting for your next video and so I’m happy when you post it because it is ALWAYS so worth the wait!! 😁
Hard working people the 2 of you are. You are also great teachers.🌸
WOW!!!!!!! You guys are simply amazing! The wealth of knowledge you have to live a sustainable life is mind blowing! It’s hard to believe the amount of food you have and I know a little about canning and freezing but that is a ridiculous amount of work to put up that much food! Your videos are the ultimate in CZcams entertainment and knowledge! I absolutely love your channel!!!!!!!!’
Great job on the storage! I always find myself wondering where to put my canning and empty jars in our”tiny 970 sq ft” you you can do it certainly I can lol. Have you ever tried pickling carrots in heavy garlic? It’s divine!
You both are well experienced in a variety of Preserved foods and outdoor projects, gardening and preparing, repairs, and fixing things to make it throughout the year. It's enjoyable watching you both on CZcams.
Can’t wait to see the changes you make in your garden in 2022 to change up food variety.
A passionate way of life ,i live in Scotland i used to hunt a lot with my ferrets me & my bro in law would go rabbiting,that was fun, i loved it & the rabbits was a fo0d source for our Animals & doing our Farmers a favour,i miss it all bigtime,this is probably why i love your channel & ones like yours,so thanks for that & keep up your Lovely way of life.
I hope someday we can be that self sufficient without depending so much on the grocery store. Working on it but it takes time and as we all know it’s a lot of work
Wow is all I can really say, the two of you are living a great productive, exciting, healthy life, not something everyone could do, but it's fabulous to watch and learn from. Thanks for sharing all of this with us.
Wow, so inspiring. I'm always complaining about the cold and snow, but if you made it in Alaska, i should be grateful for what i have. Thanks for sharing with us your knowledge. God bless you.
OK, you just have write a cook book. Watching you describe what is in your home canned jars makes my mouth water and makes me want the recipes.
OR
You could do an Alaska cooking videos.
Love watching you two.
Love your videos! Love your lifestyle! If I were a lot younger, I would sooo do that! Thank you for sharing! 😄❤️
I so enjoyed this vlog! I loved seeing how your hard work has payed off! You guys will be enjoying delicious meals as you go through the colder months. Stay warm! Until next time....Love from NC
I live the same way! I never go shopping when I “need” to. I usually can enough to last my family of 7 for a year. We also feed 4 missionaries once a week. When people ran out to buy toilet paper, I laughed because my year supply is nestled in the corner of my basement beside the cold storage. Half of the province of Ontario is without power for and I’m still all good. We heat with the wood stove and use a generator whenever the power goes out.
You two are probably my favorite here on You Tube. Everything you all do/show is relatable, attainable, inspiring, and encouraging. I appreciate the time you two take, to bring us along. Thank you
I look forward to these videos! I also love the format of this one with the flashback footage of making/growing/harvesting all of these things!
Wow - what an impressive bounty! I’m surprised that the outdoor freezer and ice chest don’t have locks 🔒 on them. I know the bears are hibernating but I guess I thought you’d still have to lock up food stored outside 🤷🏽♀️
I don’t know if you have ever watched Roseredhomestead’s channel but she uses plastic poultry fencing cut in strips across the front of her shelves to keep jars from tumbling off the shelves during an earthquake. Those jars and their contents are precious!
Just started watching and I am loving the channel. A storage idea would be to add shelves along the very top of the room. I have been married for 20 yrs so watching you 2 I'm seeing us with the kisses here and there. Stay safe and God bless.
I would miss the dairy but you two have really done a great job with food preservation!
Powdered milk, cream, buttermilk, butter, are available from Amazon. The quality varies by company, but have found there good brands available.
At the rental cabin there was some of the cream left by prior users. Eric was quite surprised at the quality. I keep it on hand for power outages.
Fascinating and outstanding presentation of how prepare and harvest your food.
Thank you both!
You have made so many things from just foraging, like spruce tips syrup, things made from rose hips and other things you have gathered, well done.
Good afternoon, Ariel. Greetings from Ukraine. It's a pleasure to watch your videos. Ukrainians are all from the countryside and therefore your way of life is very close to me. In addition, my husband and I worked for 3 years in the Tyumen region, and the climate there is the same as in Alaska. You have prepared a lot of food products, so they will be enough for 5 years and you can not plant vegetables for 5 years. Надія
I bought the Anthony's dried cream after you had it at the cabin. I love it! I make my own Mexican hot chocolate mix and I added the dried heavy cream. I have been using dried milk, but I love the extra creaminess. Plus, it's great when I travel! Thanks for the tip!