Sweet & Sour Cloudberry Harvest | Canning Cauliflower from the Garden
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- čas přidán 4. 08. 2022
- We put our cauliflower harvest to good use and can bread and butter pickles for the winter months. Mid summer is full of outdoor cooking with fresh foods from the garden and foraging from Alaska's abundant forests. A jar full of creamy cloudberries makes for a delicious brunch.
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So that little thing you pulled out of the ground you thought was a puffball - look up amanita phalloides (in its button stage), I'm not sure if you get them in Alaska or not but sure looks close to it. Sure glad you guys cross sectioned it and didn't eat it!!
I'm sitting here eating refried beans out of a can, watching you two curate the most amazing meals, from the freshest ingredients, living your best life... and I can't help but seriously reconsider which life choices led me up to this point.
This channel is like a Swiss army knife. It's part DIY building show, part gardening how-to, part cooking show, part nature documentary. I swear if you guys start doing sketch comedy and maybe some history documentaries you'll take over the world.
Im a muslim..usually after the prayer,i prayed to god for forgiveness,world peace,good health bla,bla,blaa..and i also prayed for you guys ever since i first time discovered you guy on youtube few years ago to always be together forever and ever till the end of the world..i was like,please god dont let them get divorce or what ever..please i begging you🙏 😣 ..haha..
Smudge sticks have serious spiritual significance to many of the indigenous communities all across the Americas. They are not just incense.
Hi Eric & Arielle. I now have my sister hooked on your channel. When she watches with me, I can't get her to shut up because she sits here and says, "OMG, I can't believe everything they do. Will you look at this Dianna." I tell her, "I know what they do, please be quiet so we can hear what they are saying." So now, that's all she wants to talk about. She loves to cook and try new things and if I were to be honest, she is probably your #1 fan now.
You two are living a fairytale dream life. Your 20 hour summer sun makes your garden unbelievable! I love the color of your house and the accent colors too! Isn’t it time to build an outhouse? I love how you write a journal when you are up there! More people should follow your lead. Now on with the show...
Its 2:58am in Texas. My 11mo son woke up super cranky. He finally laid down with me to watch yall video and he is belly laughing at Eric spitting out the berry. We've legit watched it over 6 times. 🤣 thanks guys!
Cauliflower leaves are amazing in salads, dipped in hummus or dressing & freeze well after they're blanched. They're actually a great addition chopped up into soups, I've even used it as a substitute in Zuppa Toscana when I was out of kale
In northern Norway it is very popular to pick cloudberries. people have secret places to go, which they don't tell anyone where, because the berries are so popular. A popular dessert is whipped cream with a little sugar and cloudberrys. The dog has soon made the pond so big, you can have fish in it. The bread you made is popular in Norway, we call it school bread. (without the berries) but with powdered sugar mixed in water around the middle, and coconut flakes on the powdered sugar
Those cabbage leaves would make some world record size cabbage rolls, no?😳
The first bolete you found (
You had me at "It completely stopped the bleeding" 🤣 Nurse here, love tips! lol
the wife and I are trying to get out of anchorage to live a more sustainable life, gotta say you two are big inspiration
I just love seeing Bo so relaxed in the garden and Bandit in his pond, it’s obvious how much you love them and they you
My goodness, you two work so hard, but you sure get to enjoy the fruits of your labor. Thos pastries at the end looked amazing, and that custard, yum. Thanks for taking us along on your homesteading journey.
A minor request, please. I would really like(to buy) a soft cover A4 book of some of your recipes. The healthy foods you prepare are impressive and healthy. The world needs these kind of food preparations. 😊
You guys inspired me to start gardening this year, and with a few buckets I grew tomatoes (which the squirrels mostly stole) and one butternut squash! It's a little step at a time, thanks for the encouragement!
I will appreciate yours commitment to growing fresh vegetables without the pesticides.
Another use for cauliflower, popular in the UK is piccalilli. It uses the tender heads (no stalks) in a sweet smooth mustard relish. It's a very simple pickle and great on salads and with chicken.