CRYING TIGER - NAM JIM JAEW spicy dipping sauce - Ultimate Thai BBQ dipping sauce
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- čas přidán 23. 05. 2024
- crying tiger - nam jim jaew spicy dipping sauce
I will show you how to make the ultimate Crying Tiger Thai dipping sauce.
Easy to make at home. The only sauce you will need for Thai BBQ meat. Most commonly used with Crying Tiger Beef.
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Don't forget as with all recipes YOU have to taste along the way of cooking - all Thai recipes especially are SALTY, SOUR, SWEET these may need adjusting to your own tastes. We can throw chilli heat into the mix as well. Use as many chillies as you feel you are ok with. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
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Nam Jim Jaew
4 tbsp Fish Sauce
2 Tbsp Tarmarind puree
2 Tbsp lime juice
1 ½ Tbsp Palm sugar - or any sugar
1 ½ Tbsp Toasted Rice Powder
4 Shallots thin sliced
2-3 Coriander / cilantro twigs depending on size
2 green onion
Chilli Flakes - as much as you want
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Made this a few times, now! Excellent every time! Thank you, sir! Great use for the 1/4 cup of chili flakes my pizza place gives me with every order.
Hey Dan thanks mate - It is a real recipe that I use at home. Best, Rik
It also works wonderful as a marinade
OMG!!! So amazing ,you cook better than me and its real Thai style.
After 17 years living in Thailand I've managed to learn the real way to cook - a way i really enjoy!
Richard man, not only is it well done (editing), the video is very calming! Love it man!
Thanks man - hey Joel hope it didn't put you to sleep!! ? Hope all well at your end - you live tomorrow?
Wow ,so nice looking sauce🤤
Beautiful presentation of an interesting recipe! Thank you.
Tq for the recipe, love it❤
Thanks for recipe 👍
Make it look easy - and delicious - thanks for the recipe and great video.
Thanks Darryl - I try to make everything easier - then everyone can enjoy!
Looks fantastic! Subscribed based on this recipe and now I have to see what else you've done. 🤤
There are one or two to choose from and there will be more coming soon! Thanks for the sub. best, Rik
Best dipping sauce in my opinion
You absolutely deserve more views. This is serious content!!
Thank you for your kind comment - I guess the channel hasn't been found yet - but you know stick around and i will show you how its made the real way to enjoy at home without all the nonsense. Thanks again best, Rik
@@BackyardChef ៀក
It's so delicious 😋
Amazing sauce, absolutely my favorite.
Thank you. Best, Rik
Thank you for this Thai sauce recipe I will make it I love this sauce may God Bless 🙏
HI Yolanda you are very welcome - stay connected - best, Rik
Excellent 👍😊
Wow really good,thank 🙏🏻
Thank you
That spoon, you know he knows what he’s doing
Great job from Thailand
Thank you
You're the one , did it the right way!
Thank you for your comment
Very tasty I love it7
I've been looking for this for about 4yrs
Glad you found it Lucas. Best, Rik
Great video
Thanks Stuart really appreciated
Actually, quite good ❤
Actually, the best. Best, Rik
Truly awesome , the real deal ! Thank you ...
It is Karl - there are many recipes but after 17 years cooking in Thailand its as real as it gets - I LOVE IT cant get enough BBQ steak and this dipping sauce. Really appreciate your comment and stopping by hope you stick around - thanks again, Rik
@@BackyardChef Thank you Chef !
มีพรสวรรค์มาก
Thank you. Best, Rik
Was good, but next time I’ll use less than half of the fish sauce.
💯 legit.
Thank you. It should be after living in Thailand 20 years. Best, Rik
Thank you for the video,, i have one question what if we don't have any tamarind pure there is a alternative? Thank for the reply..
To make a Tamarind paste substitute which is similar texture to the real deal and in taste, sweet and sour. You will need equal amounts of these ingredients:
Dates
Prunes
Dried apricots
Lemon juice
Most Thai recipes call for a tablespoon or so of tamarind paste. To make a paste substitute, just combine a teaspoon of each ingredient to make 1 1/2 tablespoons of the paste.
Or you could try A combination of water, lemon juice, tomato paste, Worcestershire sauce and brown sugar gives a similar flavor profile. However, you have to dabble with quantities to see what you like. You won’t get quite the same tartness that you would get using actual tamarind paste.
Alternatively just add more lime juice and wing it
Legit.
Can we use jaggery insted of palm sugar as a helathier substitute???
Yes no problem even normal sugar will work - just adjust to your taste
@@BackyardChef thx so much
im telling you, this is the most amazing steak sauce you will come across.
Thank you I think so. Best, Rik
@backyard Chef, I just made the sauce, as I'm missing my favorite Thai dish Tiger Cry in IL since relocating. It's very delicious and taste exactly the same!! However, my family can't get past the fishy smell. Can anything be done to tame the fishy smell of the fish sauce? Thx
Worcestershire sauce. It has a similar umami flavor
You can dilute the fish sauce with water and add salt.
I’m not trying to be annoying. Honest advice. Try different fish sauce(s). There are so many. Some are better for hot cooking, some are better for dipping. (Some are just plain nasty in smell and taste.)
Trying to share my experience being married into a Thai family of exceptional cooks. And starting to annoy the Mrs by always buying different fish sauces to try. ;)
Great video and authentic recipe. I’ve been looking for one for ages. My Mom loves the dip and wants to learn but needs an English version.
Your family should eat the dish including the dipping sauce. And not let them smell the flavour out of the bottle. In the past 40 years long I was unable to eat fish, because the smell of rotten fish. But after I have to cook my favourite cooking style, Thai style, i need the taste of some tee spoons of nam Pla. Where it is in the recipe of course.
What type of chili powder did you use?
Hi There just local dried Thai chili flakes
It’s suce can eat with beef or pork bbq ?
Hi Chulee - the sauce is great with any BBQ - even Chicken
How long it can last .can keep it frozen ?
I have never kept it longer than 2 days - we make to eat here in Thailand - and to be true i have never frozen it
What type of palm sugar are you using? How did you get it to be more like palm sugar paste?
Yeah, I had to chop mine into tiny crumbs before adding it in
If the weather is hot it will get soft. Just chop it up, it’ll melt anyway
@@wire3989 I'm in Thailand, it's so hot haha. I think it's been heavily compressed or something
Hello. There are two types of palm sugar available. The paste one could be quite harder to come by in other place than Thailand (I guess as a Thai), and the dry lump type. The two types are as good but the dry lump is more convenience to transport and store. But there's an addition chore to do when in use. You 'll need to use knife to slice the lump off to flakes of sugar or it won't dissolve easily.
Every Asian Market will have palm sugar paste.
I don't like cilantro - is it possible to skip it...? 😅
of course. Best, Rik
@@BackyardChef thanks 😘
You missing the bile for that real kick
An acquired taste. Best, Rik
@@BackyardChef yes it is lol 😂
Not always added
Why don't you add salt
Salty enough with the fish sauce - you can add if you want. Best, Rik