3 Thai Spicy Dipping Sauces/Table Sauce You Should Try - Prik Nam Pla, Nam Jim Seafood, Nam Jim Jaew
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- čas přidán 11. 05. 2024
- 3 Thai Spicy Dipping Sauces/Table Sauce that you should try at home.
Comparing to western cuisine, we don’t have as many sauces.
But these few sauces are more than good to go with almost anything.
It will be super handy on your BBQ days or BBQ dinner party.
Meats, seafood, these sauces and don't forget A LOT of fresh vegetables to go with.
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If you can’t get a certain ingredient/s from an Asian store, almost every ingredient I use in the recipe is available on Amazon 💻
• Palm sugar : amzn.to/3Vy57Zh
• Seedless tamarind chunk : amzn.to/3ggy240
• Squid Fish Sauce : amzn.to/3geaPzo (*In the video I use Tipparos brand, which is not available on Amazon, but Squid is also the brand I use when available)
• Raithip Thai Chili flakes : amzn.to/3gihKY4
DISCLAIMER :
Some links found in the description box of my videos may be affiliate links, meaning I will make small commission on sales you make through my link. This is at no extra cost to you to use my links/codes, it's just one more way to support me and my channel! :)
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🔴 Prik Nam Pla - Thai Chili Fish Sauce Recipe
- 2 tbsp Lime Juice
- 2 cloves of Garlic
- 2-3 Thai chilis
- 4 tbsp Fish Sauce
- 1/2 tsp Sugar
🔴 Nam Jim Seafood - Thai Seafood Dipping Sauce NO Fish Sauce Version
- 1 tbsp Palm Sugar
- 1/3 cup Warm Water
- 4 tbsp Lime Juice
- 2 tsp Salt
- 5 cloves Garlic
- 1 cup Coriander
- Chili as you like
*NOTE : You can either blend as shown in the video or pound with mortar & pestle
Another Version with Fish Sauce [ See : • Thai Spicy Seafood Sau... ]
🔴 Nam Jim Jaew - Thai Spicy BBQ Dipping Sauce with Tamarind
- Fish sauce 3 tbsp
- Tamarind juice 2 tbsp
- Lime juice 1 tbsp
- Palm sugar 1/2 tbsp
- Chili powder 1 tbsp
- Ground toasted rice 1 tbsp**
- Red onion
- Freen onion
- Coriander
**How to Make Ground Toasted Rice : • How to Make Ground Toa...
And if you don't have tamarind, I also have another Nam Jim Jaew recipe that you can use only limes as well : • Nam Jim Jaew - Spicy T...
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📖 Menu Information :
〽️ Prik Nam Pla (Thai Chili Fish Sauce)
- Every Thai Street Food restaurant has this sauce on the table. This one is not a dipping sauce, it’s more like a table sauce which we use to enhance the flavors of the dish. Some areas in Thailand might call it Nampla Prik instead of Prik Nampla. Both are the same and straightforward meaning. Prik = Chilis and Nampla = Fish sauce in Thai. Like salt and pepper in the west, it’s always good to have this with Thai meals.
〽️ Nam Jim Seafood (Thai Spicy Seafood Dipping Sauce)
- Even though we call it a Seafood Dipping Sauce, as you can see in the video, I even dipped with grilled pork belly. It’s so good with the seafood from it’s spicy, sweet, salty and sour. But also good to go with ANYTHING even vegetables. The main character of this sauce is sharpness yet mellow. All the taste elements are so clear so you’ll have a perfect combo in one dip.
〽️ Nam Jim Jaew (Thai Spicy BBQ Dipping Sauce)
- Good with any BBQ you’re planning to have. Beef, pork, chicken, lamb, etc. Not for seafood in my opinion, it’s not as light and fresh. Comparing to wine I’d say this one is the red and seafood dipping sauce is the white. Special character of this sauce is ground toasted rice(check out the link above).
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🎬 WHAT TO PAIR UP WITH THIS MENU :
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○ Crying Tiger Beef (Thai Beef BBQ Marinade) - • Crying Tiger Beef - Th...
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▶️ RECIPES BY THE PLAYLISTS :
○ Thai Dipping Sauces & Condiments
• Dipping Sauces & Condi...
○ Non-Spicy & Mild Spicy Thai Recipes
• Non-Spicy & Mild-Spicy...
○ Thai Recipes - Chicken
• Thai Recipe - Chicken
○ Thai Recipes - Pork
• Thai Recipe - Pork
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🕑 TIMECODES 🕑
0:00 - Intro
0:27 - Prik Nam Pla (Thai Chili Fish Sauce)
3:57 - Nam Jim Seafood (Spicy Seafood Dipping Sauce)
7:43 - Nam Jim Jaew (Spicy BBQ Dipping Sauce)
#Thaidippingsauce #Thairecipe #Thaigirlinthekitchen - Jak na to + styl
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we tried 2 of these and they were absolutely amazing!
Prik Nam Pla is now our family 'must have in the fridge' 😋 and we tried your BBQ dipping omggggg LOVE it!
I will definitely do the other sauce from you. Thank you Pam for the recipes
Very happy you loved it 😊
@@ThaiGirlintheKitchen I think the most flavorful on Earth is Thai food. I cook it but it's not like having an authentic Thai cookng.
😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😊😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅
I love Thai food and the dipping sauces are out of this world !
Thank you! 😊🙏
I enjoyed all three of these sauces with steamed veggies and grilled fish. I served in the military and fell in love with Thailand and the hot spicy foods. Also I've been in other Countries but none can come close the the Thai people. If I could do it I would love their for the rest of my life.
Thank you so much 😊 Yes these sauces are very versatile.
Thailand always welcomes you 🙏
So glad i found your site. I've been searching for authentic Thai sauce recipes!
That's a great video with good back ground music... just refreshing my Thai cuisine memory ❤
Perfect show. You got a new fan.😊
yes sure i wanna make this sauce
I love Thai food 😊
Tried this recipe today. Loved it
Glad to hear you loved it! Thank you! 😊🙏
For Indonesia 🇮🇩 usually we ad chilies 🌶️, garlic 🧄, red onion and sweet soy sauce (kecap manis) eat with piping hot fried tofu or tempe.
These are some of my favorites! It's so nice when restaurants add fresh garlic to their น้ำปลาพริก. Too many places skip that ingredient!
Garlic gives so nice flavor to it 😃 I also add shallots sometimes for freshness 😊
I really love your video ♡ I will definitely will do this in my party this Saturday. It's thai food style
Your english is very good and you're cooking very nice very professional 👋🤗
Mouth is watering thanks for the recipes !
It look so good thank you for sharing I love Thai food
looks amazing.. hopefully, I can make these soon and went ahead and subscribed
Awesome video I needed this !!
Wow !! this is a very nice recipe and good sharing. I like it. thank you for sharing your recipe, my friend.
Thank you so much 😊
Had this in Bangkok in the market with salted and grilled carp, heaven
I know the basic recipe for Prik Nam Pla, but what I really liked was your technique for squeezing the lime on the spine of your knife. Thank you! Have a great day, I can’t wait to try your other recipes. ✌️
Thank you so much 🙏
Just came across your channel. These are amazing dipping sauces. Thank you so much for sharing. I can't wait to try. I absolutely love Thai food. Thank you! ❤️🙏🏴
Thank you for subscribing, hope you’ll enjoy 💕
thank you for the recipes. Just visited Bangkok 3 days ago, I was obsessed with these 3 dipping sauces hence I've searched for the recipe.
Glad you like them! 😊
Hello friend thank you for sharing your recipe and easy to follow instructions.
Loved them all and will have to try them out.
Thank you for sharing and greetings from England 🇬🇧 Beth and Simon 😍💚👍🙋
Thank you. I’m appreciated for good recipe.
thanks for this video can't wait to make
I love Thai dipping sauces. Thanks for sharing these recipes.
My pleasure 😊
Thank you I’m going to try the first one
My mouth is watery watching this vid. I absolutely love asian spicey dipping sauce. 🤤🤤
Thank you! Hope you enjoy 😊
Just became a new subscriber. Thank you for sharing your video. 🙏
I’m a year late to the party but I watched this video to see some new stuff to try and learned techniques I never knew I needed to use like the using the back of the knife as a juicer
I love the way you squeeze lime
Nam jim jaew is legit one of my fav sauces ever
It’s really great pairing with BBQ 😊
Thank you! It was an eye opening on how the taste should be like on the Prik Nam Pla
You're welcome! 😊
Wow thank you...i would love to try it ...😊
Wonderful sauce recipe!
I have been making Prik Nam Pla for the last month to use on my rice and fried egg dish. I use equal parts lime and fish sauce and omit the palm sugar. I may try to add just a little chopped coriander the next time to give a fresh herb flavor to the sauce.
That will taste even better with coriander 😊💕
It's put on top of fried rice too. Super good!
Been using it for 20 years, no palm sugar either
Very nice, will try all 3! May I make a request for a recipe of garlic short ribs?
Love Thai/ kiwi accent very nice!!
hay quá Phúc ơi, nổi cả da gà luôn nè, thấm vào từng mạch máu
Love all of them man.
A question which concerns me regarding the prik nam pla: Should I soak in the lemon juice or in the fish sauce?
Thanks for your
I made some Prik Nam Pla for the first time yesterday & it was amazing! Maybe too much fish sauce, I went with a 3:1 fish sauce : lime recipe, but also added shallot & only a tiny bit of coconut sugar. I'll try 2:1next time. These other 2 will be next... just gotta make some food so I can finish the sauces off in a week or less!
Pretty weird to use "Take Me Out to the Ballgame" as the background music, but I'll listen to whatever if it means finding out about new & amazing sauces!!
😹
YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO DELISH, THANKS FOR SHARING
So nice .verry tastey👍
Awsome i made all these dips and they are now part of our family 👪 thank you
I’m very glad to hear. You’re most welcome 😊
Wow those chili's are so beautiful
I'm Thai I love watching Your video because I can learn more cooking skill and can practice my English in the same time ❤❤Love you 😊😊
Thank you very much 🙏
I'm so happy you like the videos. Lots of love back to you 💕💕💕💕
Thanks for the information how to make the Thai sauce !
You're welcome! ☺
All 3 look professional, beautiful and I bet delicious! Thank you! Keep healthy and safe! xo
Thank you 😊
Thank you for these amazing videos!! Subscribed!!!
Thank you for subscribing 😊
Interesting, i love to learn this
Thank you so much, very nice recipes ❤
You’re welcome 😊
I think it’s very healthy recipe !
wow look so good can't wait to try it thanks for sharing
You’re welcome 😊
Thats great, wonderful recipe, I will try with my best to get the same tase 😊 thanks for the recipe
Can you please do tell me where can i buy Palm sugar, if you vould tell me the link, i will be very appreciate
I am Thai, I eat it like everyday, but watching this is still.drooling 😅
great video... thanks
Hmmm very interesting the flavor profile it's different in Indian food but their are a lot of similar ingredients - tamarind they usually soak and use the water, green chili's and corriander as well. But it seems Indian food is heartier in relation to Thai in that Thai seems more light and fresh
Very good, I would puree all the sauces, not just the second sauce,to have a smooth and well blended sauces!! Well done.
Thank you 😋
❤❤❤🎉🎉🎉 i like soe met chef
Thank you kaa now I know the recipe kaa you’re very generous kaa my favourite the last one kaa 😋
You’re most welcome 😊
Great video, thanks!
You're welcome! 😊
Yessssss, that’s the style to teach beginners how to……. Not bla bla bla, therefore you show the thai style to use a Lime . Subscribed of course
พริกน้ำปลา -----> อาหารทั่วไป
น้ำจิ้มซีฟู๊ด -----> อาหารทะเล
น้ำจิ่มแจ่ว -----> ปิ้งย่าง (BBQ)
แม่ประนอม -----> ทอด
พันท้ายนรสิงห์ -----> สุกี้
แม๊คกี้ -----> อาหารฝรั่ง
หมดละมั้ง 555
น่าจะนะคะ ซอสและน้ำจิ้มบ้านเรามีเยอะมากเลยค่ะ 555 😄
ยังมีอีกหลายสูตรที่ใช้จิ้มกับผลไม้ ทั้งแบบผงและแบบน้ำ
Love these sauces, Thank you will try here in Japan
Hope you enjoy 😊
Good
Thank you
น่ารับประทานมากค่ะ
ขอบคุณมากๆค่ะ 😊💕🙏
Excellent video , thank you very much ! Enjoy ...
Thank you too!
Great!
These all look delicious! Just subscribed😊🙏🏻
Thank you so much 🙏🏻
Nam jim seafood actually have Thai name called Nam prik kluea and was traditionally used exact ingredients as Prik nam pla but add salt when pounded in mortar, the name is common in eastern province from Rayong to Trat, The Esan region has their Jaew in contrast Nam prik kluea is not as widely known as Jeaw.
I love chili salsa !!!
Thank you for sharing your recipes I subscribed to your chanel!!😊😊
Thank you so much 🙏
Anybody else’s mouth watering?
Looks awesome!
Thank you so much 😊
Green seafood sauce my fav
Wow so delicious
Love it
Squeezed over the back of a knife, brilliant.50 years in the kitchen and I learned something new today
Yeeeessss!❤
Excellent thank you 🙏
You’re welcome 😊
I Love your deep-in recipe. Like 👍
Thank you so much 😊
Yummy thank you for sharing ❤
My pleasure 😊
Video rất hay, cảm ơn bạn
I have a few questions :
1. Why did you cut the lime like that? Wont it be easier to cut it crosswise and squeeze?
2. Are Thai fish sauce not that salty?
3. Can you use coriander seeds instead? I live in an island province in the Philippines and coriander is not a common ingredient here but coriander seed might be purchased online.
These sauces looks easy to make except for coriander leaves. Tamarind is common here but they don't sell paste. It's either fresh, candy, or powder specifically for sinigang.
I would like to answer this as a Thai maybe could be helpful😊.
1. It's a Thai way of cutting lime so you can get more juice without using the squeezer. You should try by trying to slice lengthwise away from the core ( off center as you can see in the video)
2. It's pretty salty but not too much. You can actually make it how ever you like for me I like it more sour so I use less fish sauce.
3. I think the seed is way too aromatic and we need the fresh scent from the leaf as well. We don't really use the seed in dipping sauce but we sometimes marinate pork with it or pound it up as one of a curry ingredient.
My favorites..
Thank you 😊 God bless 🙏🙏🙏
Same to you! 🙏🏻
Fabulous!
Thank you 😊
Instead of nam pla I make viernamnese mam
(I probably screwed up the spelling).
I really love it
Thanx for share 🎉 Love from Armenia
Thanks for visiting 🙏
my mouth was watering the whole time
Happy you enjoyed. Thank you for watching! 😊
yummy sauce
Thanks for sharing 👍👍
You’re welcome 😊
Thanks for the nice music! 🎹
You’re welcome 😊
nice & tasty source I love Thai source...I am Muhammad Pakistani chief..
❤❤❤Thank you. Subscribed (Colorado).
Thank you for subscribing 😊
Excellent ❤
Thank you! :)
I like that squeeze lime with knife technique.
Thankful
You're welcome! 😊
mmmmm.... this makes me want to go out & buy some pork! I don't have a bbq grill, but I do have a cast iron skillet & can get a similar char (not same, no smokey taste) but this makes me want to get a little grill just for the full flavor experience! It always seemed a little bit wasteful to use grills, but maybe a small one would do the trick!
For now, I have some salmon defrosting & some chicken thighs... can't wait to try a sauce or 2 with them!
Jesus Christ! No words exist to describe the quality of these recipes and the generosity you’ve shown in sharing it with us ❤
Thank you so much for your kind words 🙏
Mor chop garlic & mor chop green chile is verrytasty this souce