Crying Tiger Steak with Nam Jim Jaew Dipping Sauce

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  • čas přidán 15. 06. 2024
  • This Crying Tiger Beef recipe and Nam Jim Jaew sauce combine succulent grilled steak with a tangy, spicy, nutty dipping sauce that will transport your taste buds straight to the north of Thailand. It's my favorite way to make steak in summer, and I'm going to show you how to marinate the beef, the best way to grill steak, and how to make an authentic Thai BBQ sauce that'll work on everything from chicken to pork to salad.
    MY SECRET RECIPE STASH ▶ marcsrecipes.com/
    ✚ RECIPE ✚
    Crying Tiger Beef with Nam Jim Jaew ▶ norecipes.com/crying-tiger-be...
    ✚ INGREDIENTS ✚
    1 tablespoon oyster sauce
    1 teaspoon fish sauce
    8 grams garlic (grated)
    8 grams ginger (grated)
    400 grams beef steak (no more than 1-inch thick)
    white pepper (to taste)
    12 grams glutinous rice
    3 tablespoons fish sauce
    2 tablespoons lime juice
    1 tablespoon tamarind paste
    1 tablespoon evaporated cane sugar
    2 teaspoons chili flakes
    10 grams cilantro (or mint, chopped)
    10 grams scallion (chopped)
    16 grams shallot (optional, minced)
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    INDEX:
    0:00 Intro
    0:23 Ingredients
    1:13 Marinate beef
    2:07 Toast rice
    3:15 Prep sauce ingredients
    4:06 Grill steak
    6:12 Make Nam Jim Jaew
    7:18 Slice and plate
    8:19 Taste test
    #thaifood #NamJimJaew #Thairecipe
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Komentáře • 65

  • @natthanansirisongkol560
    @natthanansirisongkol560 Před 10 měsíci +6

    As a Thai, your Nam Jim Jaew looks legit (and your pronunciation was also perfect!) Well done!

    • @NoRecipes
      @NoRecipes  Před 10 měsíci +3

      Wow, thank you so much. Your comment made my morning! I hope you have a great week!

  • @thebaldchef14
    @thebaldchef14 Před 12 dny +1

    Ok you got this recipe right ...Crying Tiger Steak. I think your Koran. been in both Korea 8 times and a year in Thailand for a year. New guy to your channel! Great job my new friend!

    • @NoRecipes
      @NoRecipes  Před 10 dny

      Thanks, and welcome to the channel!

  • @4seasonsbbq
    @4seasonsbbq Před 10 měsíci +8

    Are you kidding me? This looks so delicious. I'm lovin everything about this entire dish. Fantastic video, brother. 👍👍

    • @Maplecook
      @Maplecook Před 10 měsíci +3

      He ain't kiddin, Ron Ron Ron! I've had his beef. It's HEAVENLY!

    • @NoRecipes
      @NoRecipes  Před 10 měsíci +1

      Thanks Ron! Hope you're doin well!

  • @TheCowEmporium
    @TheCowEmporium Před 10 měsíci +6

    This looks fantastic Marc. 🌺

  • @clivesconundrumgarden
    @clivesconundrumgarden Před 9 měsíci +2

    Wagyu, whoa nice !!
    Good tip on room temperature meat.
    Awesome Marc !!
    Cheers 🌱🤞👍

    • @NoRecipes
      @NoRecipes  Před 9 měsíci +1

      Thanks! I felt a little bad about using such a good cut of meat for something that's traditionally made with an inexpensive cut of meat, but I think it's my favorite way to eat a wagyu steak now because the acidity cuts through the richness of the meat.

  • @spicerack4397
    @spicerack4397 Před 10 měsíci +3

    This is one of my favorite dishes and have NEVER gotten the sauce right. Or the grilled steak for that matter. Will try this again. Thank you.

    • @NoRecipes
      @NoRecipes  Před 10 měsíci +2

      You're welcome, I hope it works out for you this time! I'm here to answer any questions you may have!

  • @raytokumoto2200
    @raytokumoto2200 Před 10 měsíci +2

    Awesome! I'll give it a try, love Thai food

    • @NoRecipes
      @NoRecipes  Před 10 měsíci

      I hope you enjoy it! I love to Thai food too!

  • @hesherette
    @hesherette Před 9 měsíci +3

    this looks absolutely incredible!!

  • @taste4test
    @taste4test Před 10 měsíci +3

    steak looks soo good yummm! thanks for sharing

  • @Mickcotton
    @Mickcotton Před 10 měsíci +4

    I can’t wait to try this. ❤. Thank You So Much 🙏✅

    • @NoRecipes
      @NoRecipes  Před 10 měsíci +2

      You're welcome man! Hope you enjoy it!

  • @ronaldyamamoto4670
    @ronaldyamamoto4670 Před 10 měsíci +2

    Hi Marc-san, So beautifully presented and done. as always. Arigato!!!

    • @NoRecipes
      @NoRecipes  Před 10 měsíci +1

      Thank you for the kind words!

  • @jackelinenascimento1783
    @jackelinenascimento1783 Před 9 měsíci +2

    😮 That looks incredible

  • @skeleton608
    @skeleton608 Před 10 měsíci +2

    I haven’t had the chance to watch your videos for a bit (any cooking content for that matter) but it seems like you’ve really leveled up the production quality recently. This recipe looks delicious btw

    • @NoRecipes
      @NoRecipes  Před 10 měsíci +1

      Welcome back! I'm always working to improve my craft. Thanks for noticing!

  • @lifeisbeautiful_nz
    @lifeisbeautiful_nz Před 5 měsíci +1

    It s look yummy crying tiger with nam jim jaew.
    Well done.

  • @Witnessdomaining
    @Witnessdomaining Před 7 měsíci +1

    Nam Jim Jaew is incredible!

    • @NoRecipes
      @NoRecipes  Před 7 měsíci

      It's such a great summer condiment!

  • @karagefanboy
    @karagefanboy Před 10 měsíci +3

    Great video I am going to try this receipe soon. you are also a legend Marc!!

    • @NoRecipes
      @NoRecipes  Před 10 měsíci +1

      Thank you for the kind words 😀

    • @NoRecipes
      @NoRecipes  Před 10 měsíci +1

      BTW, love the name!

  • @lenapawlek7295
    @lenapawlek7295 Před 10 měsíci +2

    Looks delicious! I didn't know you needed to toast the glutinous rice like that

    • @NoRecipes
      @NoRecipes  Před 10 měsíci +1

      Thanks! If you didn't roast it, it would be like eating raw all-purpose flour. The roasting process not only cooks it, it creates the flavor of toasted rice (like rice crackers).

  • @myonekawa230
    @myonekawa230 Před 10 měsíci +2

    That looks fantastic. I love a good steak :)

  • @pinkmonkeybird2644
    @pinkmonkeybird2644 Před 8 měsíci +1

    Marc, this is such a great recipe. I made it using flank steak and it couldn’t have been easier or quicker. My husband loved it and my whole kitchen smelled wonderful for quite some time. Thanks for another success! I did cut the flank while it was semi frozen to make it easier to cut very thin slices, but I’m not sure if that was necessary.

    • @NoRecipes
      @NoRecipes  Před 8 měsíci

      I'm so glad your family enjoyed this! We've been using the sauce on pretty much everything this summer.

  • @tomnguyen28
    @tomnguyen28 Před 10 měsíci +1

    FINALLY! I got the S&B curry powder, Now I can make your Japanese Curry powder recipe

  • @kathcares
    @kathcares Před 9 měsíci

    I made this with tri tip steak and it was phenomenal. The oyster sauce, fish sauce, and ginger made the steak so flavorful! It would have been delicious even without the sauce, but that sauce was amazing! Please don't skip the toasted rice; the flavor is key, and the crunch it adds is so fun.
    Kinda made mine a Pouting Tiger -I only added 1 small chili. It was so good served on a bed of fresh veggies. Made a great low-carb meal!

    • @NoRecipes
      @NoRecipes  Před 9 měsíci +1

      "Pouting tiger"🤣 I'm so happy to hear you enjoyed this, and great idea using a tri tip!

  • @kimhyo-seop7946
    @kimhyo-seop7946 Před 9 měsíci +1

    なんでタイ料理知ってるんですか!!! 素晴らしい

  • @BeeInOC
    @BeeInOC Před 7 měsíci +1

    Yummy!!!! 😍😍😍😍

  • @kathcares
    @kathcares Před 10 měsíci +1

    This is one of my favorite Thai dishes! Thanks for demystifying it for me. I always wondered why I didn't see it in many Thai restaurants; it makes sense that it comes from the North. Can't wait to try making it at home! I'm going to try it with Tri Tip steak. It's a good cut, but it can always use a flavorful marinade.

    • @TheCowEmporium
      @TheCowEmporium Před 10 měsíci +1

      Oh! That’s a good idea Kathy. I was wondering what to do with our tri tip steak we have in the freezer. 🌺

    • @kathcares
      @kathcares Před 10 měsíci +1

      @@TheCowEmporium We were talking about Tri Tip at the premier. Missed you! I live in the area that popularized that cut. Santa Maria is just north of us. At least, that's the legend!🤠🐄🥩

    • @TheCowEmporium
      @TheCowEmporium Před 10 měsíci +2

      @@kathcares Thank you! We were out on a post harvest field this morning cleaning up some spilled Durham wheat for our chickens. Enough to kill a few cows and yet plenty to feed the chickens for two weeks… 😅😝

    • @kathcares
      @kathcares Před 10 měsíci +1

      @@TheCowEmporium Figured you were out doing something important! Safe cows and happy chickens

    • @kathcares
      @kathcares Před 9 měsíci +1

      @@TheCowEmporium I made this last night with tri tip and it was incredible! Hope you get to try it soon.😋

  • @oksalbright
    @oksalbright Před 8 měsíci +2

    Love the tool you used to grate the ginger. What is the name of it so I can buy me a couple.

    • @kathcares
      @kathcares Před 8 měsíci

      If you look in the video description there's a link for Bento & Co., the website that sells the grating spoons. Marc has a page with his favorite tools there, and you can get a discount by using the code, "NORECIPES".

    • @NoRecipes
      @NoRecipes  Před 8 měsíci

      It's pretty handy! And yep, what @kathycares said!

  • @matthewverhage1282
    @matthewverhage1282 Před 9 měsíci +1

    bomb

  • @restaurantman
    @restaurantman Před 10 měsíci +3

    👍👍

  • @DonejMandrakes
    @DonejMandrakes Před 10 měsíci +1

    My arm is getting sore just watching you shake that cast iron skillet

    • @NoRecipes
      @NoRecipes  Před 10 měsíci

      🤣 It's a good wrist and forearm workout.

  • @Maplecook
    @Maplecook Před 10 měsíci +2

    I've done the toasting of the rice thing too, but I have a question, man...
    Don't all obaachans say that you have to wash the rice because it's dirty? I don't know how to reconcile this with dry roasting.

    • @NoRecipes
      @NoRecipes  Před 10 měsíci +2

      It's not dirty in the traditional sense. The milling process can leave behind some nuka (rice bran) and powdered rice which you want to wash away because it can make the rice too starchy when cooked in water, but it's not a hygiene issue. Also a lot of modern milling machines removes this which they sell rice in Japan now that's 無洗米.

    • @Maplecook
      @Maplecook Před 10 měsíci +1

      @@NoRecipes That's AWESOME to know! Thanks, man! Does that go for all categories, or is it just the type you used in this video?

    • @NoRecipes
      @NoRecipes  Před 10 měsíci +2

      @@Maplecook I'm not going to say there's no rice that's dirty since there are always exceptions, but yea, the main reason for washing any rice is to remove the excess starch and bran. I've noticed that most long grain rice doesn't have much starch on it to begin with (the water doesn't get cloudy), so I'm assuming they're using a mills that clean any dust off the rice. This is probably why packs of long grain rice don't say anything about washing the rice first.

    • @Maplecook
      @Maplecook Před 10 měsíci +1

      @@NoRecipes I would never hold you to the exception, homie. haha
      But this is great news! I'll toast with abandon now! =)