Spicy Thai BBQ Dipping Sauce Recipe (Nam Jim Jaew) 2 WAYS | Thai Girl in the Kitchen

Spicy Thai BBQ dipping sauce recipe :
One of the dipping sauces you’ll love to have with your BBQ!
Nam Jim Jaew is Isaan (North Eastern Thailand) dipping sauce.
Many Thai Isaan food either being influenced or shared with Lao cuisine since Laos and Thailand are neighbors 💕
In this video I’m sharing 2 versions of how to make Nam Jim Jaew.
The first one is the tamarind version and the second one we'll use limes.
Let's have a look!
📒Recipe: Spicy Thai BBQ Dipping Sauce (Nam Jim Jaew) | Thai Girl in the Kitchen
Nam Jim Jaew 2 ways
🌶️ Tamarind Version
Ingredients :
- 3 tbsp. Tamarind paste
- 1 tbsp. Palm sugar
- 1 tbsp. **Lime juice
- 3 tbsp. Fish sauce
- 1/2 tbsp. **Khao-Khua (Ground toasted rice : how to make is in the video)
- Chili flakes as much as you want
- A little bit of sliced shallots, spring onion and cilantro
**NOTE :
- The amount of lime juice can be a little more or less depending on how sour your tamarind is.
- Khao Khua (Ground toasted rice) : How to make is in the video, very easy don't worry :)
🌶️ Lime Version
If tamarind and palm sugar are uncommon to get in your areas, give this version a go.
There’re so many versions of ‘Nam Jim Jaew’ and this is one of them. The taste is a little sharper from lime and granulated sugar. Still very good to go with your BBQ.
Ingredients :
- 3 tbsp. Lime juice
- 1 tbsp. Sugar
- 3 tbsp. Fish sauce
- 1/2 tbsp. **Khao Khua (Ground toasted rice : how to make is in the video)
- Chili flakes as much as you want
- A little bit of sliced shallots, spring onion and cilantro
**NOTE : Khao Khua (Ground toasted rice) : How to make is in the video, very easy don't worry :)
🌼 More recipes you can use Khao Khua :
- Spicy Fried Chicken Salad : • Thai Spicy Fried Chick...
- Laab Balls (Spicy Meatballs Snack) : • Spicy Thai Meatball Re...
- Spicy Grilled Beef Salad (Nam Tok Nuea) : • Spicy Thai Grilled Bee...
- Laab Mhoo (Spicy Minced Pork Salad) : • Spicy Minced Pork Sala...
Enjoy!
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🕑 TIMESTAMPS 🕑
0:00 - Intro
1:18 - Ingredients for Spicy Thai Dipping Sauce (Nam Jim Jaew)
1:40 - How to make ground toasted rice (Khao Khua)
3:04 - How to make Nam Jim Jaew Tamarind version
3:44 - How to make Nam Jim Jaew Lime version
#bbqdippingsauce #thaisauce #thaidippingsauce

[@AdamSandaver]

Love this..Thanks krab

[@outdoorloser4340]

You gotta taste test at the end! That's the best part 😊

[@laileyahsarbini6838]

Share tq

[@Ngangatar]

Great understandable tutorial, kept easy with an alternative variant. Thumbs up and definately going to try this weekend as I already got a lot of the ingredients at home for Prik nam pla.

[@ThaiGirlintheKitchen]

Awesome, thank you so much! 😊🙏

[@cooksuncookingtahirali]

Nice and delicious recipe ❤❤❤❤

[@ThaiGirlintheKitchen]

Thank you so much 😊🙏🏻

[@bianchiveloce1]

Awesome! My local food-coop just posted they have Thai Holy Basil plants for sale. Yeeeeesssss! I put an order in for five plants - - scoreeeee!

[@ThaiGirlintheKitchen]

That is awesome! 💕

[@outdoorloser4340]

Thai basil taste like black licorice to me. I still use Italian basil in all my Thai cooking and I LOVE IT 😊

[@1stfiller696]

I need the bbq recipe pleae 😊

[@patphares6258]

❤❤❤😊

[@user-td2eh1mp3w]

Like of course:) Look Pam I was thinking, I'm too lazy to grind rice, can I just fry rice flour instead?😂

[@ThaiGirlintheKitchen]

I've never tried it that way but hey, sounds like a good idea that I would try 😂
I'll be back to tell the result once I try 😄

[@user-td2eh1mp3w]

@@ThaiGirlintheKitchen see a goal, do not see obstacles :)

[@midnite135]

Chili Powder in the US looks quite different, lacks the seeds and flaky bits.
Would that be what we call crushed red pepper?

[@ThaiGirlintheKitchen]

It is and also quite less spicy.
I’d recommend to look for Thai chili powder/Cayenne chili powder/Korean chili powder or the safe bet is to get them from Asian stores

[@CyberMachine]

Please help! How do I pronounce Jaew?

[@Pisucha]

А у нас в России лук-шалот -это длинные луковицы.🧅

[@ehdoh6938]

How about raw beef sauce?

[@Saint_Jerome]

Lao food.