Thai BBQ Dipping sauce / Nam Jim Jaew / น้ำจิ้มแจ่ว / thai dipping sauce
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- čas přidán 26. 04. 2021
- Isaan style Thai BBQ Sauce - Nam Jim Jaew .In Thailand, when you buy Moo Ping ( Skewered grilled pork) or Gai Yang (grilled spatchcocked chicken) the vendor always gives you Nam Jim or dipping sauces to take home along with the grilled protein. Thai BBQ sauce is very popular among locals and all over Thailand . This is authentic Thai home cooking recipe you must try. If you're a fan of Thai food, you're definitely going to love this flavorful sauce! #ThaiDippingSauce #ThaiBBQDippingSauce #MasterChefRamida
Ingredients
5 Tbsp tamarind juice
5 Tbsp fish sauce
3 Tbsp finely chopped palm sugar
3 Tbsp lime juice
1 ½ Tbsp roasted chili flakes
4 pieces shallots ( thinly julienned shallots)
1 ½ Tbsp roasted rice powder ( Khao Khua ) in Thai.
1-2 leaves Kaffir lime leaves ,finely chopped
Bico Cyan Canary Ceramic Salad Plates amzn.to/3EE7ti3
My Weigh KD-7000 Digital Food Scale amzn.to/3EBdTOU
Vitamix A3500 Ascent Series Smart Blender amzn.to/3PEmMxF
CONNECT WITH ME :
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About Me :
I am a Thai chef instructor who's highly skilled in Royal Thai cooking, Thai authentic food and Thai carving fruit and vegetable .Thai cooking which is I am passionate about Cooking is all about my inspiration and motivation that drives me to develop my Thai cooking skills to my best. as I am original Thai Chef, I decided to make this channel to share everyone about Thai cooking because I would like to introduce my truly Thai cooking skills to everyone who's interested in Thai food and also bring historical of Thai taste to your own home.
I am now live in Montreal Canada, but I go home to Thailand every year to see my family, to stay in touch with my culture and to find more interesting things to share with you all.
Master Chef Ramida
By Ramida Inthanoochit
thai dipping sauce /sticky rice / tamarind sauce / crying tiger beef
Thank you so much for watching. Let me know if you have any questions or comments.
I lived in Thailand for 2 yrs and worked as an english teacher in Bangkhae..i am a bit hesitant trying Thai food before since it is really spicy. But when i did, it is really worth every penny..somtam, phad thai, tomyum, etc, these really completed all my cravings. My Thai friends introduced me to some noodles and other deserts, which I just couldn't name anymore, and they are absolutely delicious..i love how Thais uses different spices and herbs in their dishes..
I got back here in the Philippines 3 years ago, but I made sure every other month I go to a Thai restaurant in Manila..My Thai Kitchen in Gateway Cubao is always my go to restaurant to eat some authentic Thai dishes.
I'm so glad, that you have good memories in my hometown. I wish you enjoy your Thai dishes .
I followed a recipe from a well known Malaysian food blogger and she added coriander leaves to the mix. She didn't need to cook, it was all mix here and there.. She didn't add any chili flakes🤔 but used cut chili which was also hot...I hope to try your recipe one day for my beef, also done in Thai marinated style
น่าทานมากครับ ขอบคุณที่ช่วยเผยแพร่อาหารไทยครับ
ขอบคุณมากค่ะ ขอบคุณที่เป็นกำลังใจให้ช่องของเรานะคะ We are proud to introduce our truly Thai cooking skills to everyone around the world :)
Thank you for sharing this😉👍 i wanna try thai sauce look so good 👌😋
Thank you so much :) I glad you liked the recipe.
Great vid! Hope you can make khao man gai tord soon 🙏🏻
Thank you so much for your suggestion. I put it on my list for making VDO now .
I love your channel.
Hi! Amy, Thank you for supporting me :)
SEA dish are the best in the world. From amok to rendang. We have the best in the world.
wow, this video has enabled you to get a lot of subs and views, well done, good job.
Thank you .
@@ChefRamidaThaiFoodExpert What did you do differently to get such a good response? lots of videos on Nam jim jaew.
Thank you, really wanna try to mae it myself now :) To roast the rice, no oil right?By the way, how long can you keep this if make bigger portion?
Hi Stefan, The recipe uses glutinous rice to roast and keeps it in a vacuum jar for a month.
@@ChefRamidaThaiFoodExpert Thank you :) Will try to get my hands one some glutinous rice then!
If you mention one by one items names when you adding time people's can understood.
Can I substitute the pounded glutinous rice by using glutinous rice flour and lightly toasting them?
Yes, sure. You can also use Almond flour and lightly toasting them too.
Hi! If I may ask, if i make a large amount of sauce, can I put on a fridge for a long time?
The sauce will stay fresh in your refrigerator for a week ( without fresh vegetables) Once frozen, you can safely store these same sauces for for 1-2 months.
Nice recipe. However, your soundtrack disappeared after a few seconds!
🙋👍🍀
What about the marinate for the meat lol I'd love a video
The ingredients for marinating meat, It will be on this VDO. Thai BBQ Pork Skewers Recipe / moo ping recipe / thai skewers pork. czcams.com/video/6IdKdzlcgQ0/video.html
I'm waaay south, it isn't a sauce unless it has fermented fish sauce
Hi, what’s the measurement for the ingredients ? thank you
There's actually no fine measurements in Thai cuisine. The standard is you have sourness, sweetness, saltiness, and spiciness mixed in good balance. The only technique is you taste your cooking and determine if any of those are too weak then you add more, or in advance you control the proportion as you like to make your own unique characteristic or what your friends and family loved.
I love your recipes. I just wish you could edit the videos to be a fraction of the time.
Your rice toasting was a painful 1 minute 30 seconds. It could have been edited to 20 seconds.
We don’t need to see you chop every little thing. We understand when you say chop 30 Thai chilis. We don’t need to watch you chop all 30.
Other than that I love your work. ❤️❤️❤️
Hi Bill, thank you so much for your suggestion :)
Nice recipe but sooooooooo slow and boring, editing would help tremendously. I found myself fast forwarding the whole way through.
Hi William, Thank you for your suggestion:)
I am Satish Professional Baker and Chef and Software Engineer from India I like your cooking style and recipe but please maintain background music or speak about the cooking presentation ok
Hi Satish, thanks for the feedback! I'll definitely work on the music and presentation in future videos. Appreciate your support!
@@ChefRamidaThaiFoodExpert Thank you Ramida I am also starting soon in different way in soon i will quit my IT job will come this profession