Video není dostupné.
Omlouváme se.
Steamed Rice Cakes / Cow Cakes / Steamed Honeycomb Cakes (Banh Bo Hap)
Vložit
- čas přidán 15. 08. 2024
- A popular Viet treat, these Steamed Rice Cakes are sweet, soft and infused with fragrant coconut milk. This video shows you step-by-step how to make these delicious cakes and shares some must-know tips and tricks.
Written recipe: runawayrice.com...
Enjoy these cakes drizzled with a creamy Coconut Sauce • Easy Coconut Sauce (Nu...
Tools used in this video:
Pyrex Instant Read Thermometer
www.amazon.com/...
ExcelSteel Silicone Whisk, 10-Inch
www.amazon.com/...
Wilton Perfect Results Nonstick 12-Cup Mini Muffin Pan
www.amazon.com/...
Metal Foldable Hot Dish Bowl Plate Clip Tong
www.amazon.com/...
Website: runawayrice.com
Facebook: therunaw...
Twitter: / runawayrice
Instagram: / runawayrice
___________________________
Ingredients:
1/2 cup water
2 tsp active dry yeast
1 tsp sugar
1 lb rice flour (3 3/4 cups)
1/3 cup tapioca starch
2 cups water
1 1/2 cups sugar
1 (.28 oz) packet vanilla sugar
14 oz can coconut milk
1 cup water
food coloring: green, pink and yellow
1/4 cup vegetable oil
Yields: approximately 5 dozen cakes
Nguyên liệu:
120 ml nước + 2 m. cà phê men nở (active dry yeast) + 1 m. cà phê đường
450 g bột gạo
40 g bột năng
480 ml nước
330 g đường
1 gói đường vani chừng 8 g
1 lon 415 ml nước cốt dừa
240 ml nước
Màu thực phẩm: xanh, hồng và vàng
60 ml dầu ăn để thoa khuôn
Được: 5 tá bánh
___________________________
WANT TO HELP RUNAWAYRICE?
Use this link to buy things from Amazon: www.amazon.com/...
I pay out-of-pocket so that you can enjoy these recipe videos for free! If you'd like to support RunAwayRice, simply use this link when you buy things on Amazon: www.amazon.com/...
That's all it takes! By using my link when you shop at Amazon, you're supporting my videos and recipes every time you purchase something -- no matter how big or small. With your support, I'll be able to continue cooking up some really tasty dishes and sharing them with you all!
Thank you for your support!
I love how you are extremely thorough in explaining the complete process to make these.
+pattycakesr4u Thanks! I want you to be successful with making these yummy cakes. Good Luck!
So after finding this recipe 3 years ago I finally had a chance to make it ! Twice in 24 hrs ! The towel technique is very helpful as the misuser dripping back onto the cakes makes it soggy, I also used natural food coloring and extracts so it took longer to steam. I ended up using silicone mini cupcakes , found on Amazon, which allowed the cakes to peel out really easily . In the second round of baking , I accidentally mixed the 2 c water with oil ,coconut milk -and proofed yeast all together with the rice flour and thought I ruined it but I ended up just letting the whole batter sit for about 2.5 hrs and it was fine! The steamed cakes came out yummy and rose ! Thanks Trang!
nobody makes videos as well as you do! i love how informative the end of the video is. you really answer most questions that people would have.
Thank you! I am glad you found the tips and tricks helpful. I am trying out a different format with this video. I usually share recipe tips and tricks on my website. This cake can be a bit tricky so I included them in the video. :)
if you search’s for Vietnamese food , there are a lot of ppls also cook really excellent.
I’m so happy! Just made these for my class tomorrow - in observance of Lunar New Year. It tastes great, made the honeycomb like texture, has that bit of a sour, yet sweet taste. I’m super happy. Now, I’ve waited to cool the cakes, sealed in airtight plastic wrap 🙏🏻 and hoping it’ll be still good for tomorrow’s festivities.
Thank you for the wonderful recipe! I wished my parent could’ve tried these now!
What a wonderful treat for Lunar New Year! I hope your class loves them! I made these recently for my girlfriend's daughter's 10 year old birthday party. The little ones had no idea what these cakes were but loved the pretty colors and spongy texture. :)
I used to go to an Asian market and they had a little shop where you could buy desert and they sold these there I love them and I haven't had them in so long time can't wait to make them :D
After lots and lots of failed attempts trying other recipes for this, I’m beyond relieved I came across your video with very clear instructions! I made them and they turned out perfect and delicious! 👌 thank you so much for your help!
Po
I love love love banh bo hap! especially pandan flavor from my local Vietnamese shop. Thank you for the video and I really appreciate you adding in all the other different ways to steam it. Appreciate the video and will definitely give it a try. :)
Hi Tina, I like Pandan flavoring too in these cakes! Glad you enjoyed the tips and tricks and good luck with the recipe!
I made these today! My son's friend doesn't like super sweet things, so I made him these and served them with coconut milk (my friend from Vietnam insisted they be served with coconut milk and that I bring her extras 😂❤). They were a huge hit. Absolutely delicious. And I will be bringing my friend the extras ❤.
+Vanessa Tan Yes Vanessa, you can use water instead of coconut milk.
you did a good job making this video; the instructions were organized clearly; i will try to make it this weekend; thanks for posting.
Thank you for your kind comments! Good Luck and please stop back to share your results. :)
Yummy yummy food
Thanks for sharing your recipe
+Deborah Knott You'll love how fresh these cakes are when homemade. I can't resist and always eat the first one right out of the steamer before they even have a chance to cool down. Good Luck with the recipe and let me know if you have any questions :)
Your tips and tricks are so good.The mini muffin tins are easy to buy.You use different moulds,so the cakes look
so beautiful.You are professional!!.Thank you.
+Linh Nguyen Thank you Linh, I am glad you like the tips and tricks. I want you to be successful :)
Best recipe videos ever.
After so many failures of different versions recipe I finally succeed. I'm so surprise with the result and I can't tell you how happy I am. The cake is soft and chewy with a lots of honeycomb (re tre) inside. Thank you so much now my only last challenge is the banh bo nuong version. I don't understand why I can't still can't get the result that I wanted. It was a complete mess and a horrific disaster. But anyways I really like my banh bo hap.
+vietnamemperor123461 That's awesome! I am so happy to hear this! The honeycomb cake is more challenging. I know you've been trying and it does take practice. Don't give up 😃
My favorite childhood dessert!
Thanks for a clear, informative video. Cant wait to try this!
Enjoy the recipe and good luck!
I am a Filipino and I tried this recipe today and it turn it nice and yummy,god bless!.
+Josie Lagonero Hi Josie, I am glad to hear your steamed rice cakes turned out nicely! Thanks for taking the time to share your results :)
I like all your cooking, short but so easy to follow. Thanks
+FranTheMan123 Yeah! Thanks!
Excellent video. 👍👏 Well organized and a huge plus on the tips. 🤗🥰 I wish u have a keto version of this. 🤔
First time making it and it was a success! Thank you so much!
+Gao Thao Awesome! Great job! 😃
Love this recipe. Thank you
This is like the easiest recipe by far. Others are so confusing to follow. Thanks for sharing! :D
Thank you for your very nice comment. I am glad you liked the video and hope you will give the recipe a try :)
I think I will make these for my friend's birthday! They are so cute and look delicious!
If your birthday party has a theme you can make the cakes in matching colors. Enjoy!
@@RunAwayRice I never thought of that!
I made pink and purple cakes for my girlfriend’s daughter’s 10th bday party. I used lots of food coloring to make the colors bold and they were really cute!
You really make it look so easy and super cute using the mini muffin tins! As always, your tips throughout are so very useful. Thanks for another great upload!
Thanks so much! As always, I've very appreciative of your positive support.
Em cám ơn c Trang nhiều. Khi nào có dịp, chị làm 1 clip về bánh bò cơm rượu nhé chị! E rất thích Chanel của chị. Cứ tới thứ 4 là em mong thứ 5 để xem clip mới của chị đấy ạ.
I love the way u make this cake & all the options on how to steam it ,thank u so very much 💖👌👍
Hi, Raya, I am happy to share all my tips and tricks :)
+RunAwayRice .... 🍚 that's wonderful. 💖
Thank you for sharing! I love rice cakes and will try this soon!
I love your cooking tutorials! I'm currently waiting for the batter to set for two hours (: I can't wait to eat these once I'm done!
Wonderful! Please let me know how it turns it for you. Good Luck!
In Indonesia we called this Kue Mangkok. this is my mother's favourite cake
+sdyl75 lubis Thanks for sharing that info. I really enjoy learning about the similarities in global cuisine. I looked up the recipe online and will definitely have to try the Indonesian version :)
+RunAwayRice . Thx a lot. I always loves your video cooking. Your presentation very clearly and easy to follow. Loves ur recipes.
I just made this you and it was delicious and very easy to follow. Thank you for the recipe.
Yay! I made it yesterday and taste very good. Again thank you for sharing.
Great job! I am glad you were successful and like the cakes!
What is vanilla sugar? Can I substitute regular sugar and vanilla extract?
Love your easy to follow recipe!
Thanks so much! Hope you make some to enjoy!
This is so pretty!!! I love all of your tips really helpful !! Thank you for great recipes!
+76Lonnie You're very welcome Lonnie! Appreciate you watching my videos and for your continual encouragement.
Got it! Thanks so much for your response! 😀
hi.thank you for sharing this recipe...i tried it and it turned out great.❤️
Yeah! I am you enjoyed the recipe! 😊
Thanks Trang for your reply. I will try again and let you know the result.
Thanks for sharing your recipe.
You're welcome! Thank you for watching!
thank you look very tasty
Thanks!
Thank you for your video and tips
My pleasure!
Thank you, so much for this recipe. Success at my first try!
I tried your recipe. its perfect! thanks a lot!
Hi Wendy, I am so happy to hear you were successful. Great job!
Hi Runawayrice
Thank you for your recipe. I'll try it and let u know
Good luck!
sound easy,look Yummy.
+tam Le Hope you try the recipe!
tam Le I
Looks great. U make it look so simple.
steph-x Thanks Steph! There are a lot of steps but I tried to break it down.
Chi chi dan ro rang qua. Em se thu lam recipe nay. Cam on chi nha
Thank you on and Good Luck with the recipe!
Em lam khong thanh cong. Yeast moi va nuoc dung do de yeast no, nhung khong biet tai sao banh khong no?? Buon 5 phut. Chi nghi ly do tai sao khong chi? :-(
C fam lần sau chắc hấp thử 1 cái nhỏ trước đi cho chắc ăn bạn. Nếu bánh chưa nở thì tăng thời gian ủ bột lên 1-2 tiếnh nữa rồi hấp tiếp. Lúc trước mình cũng bị hư mấy lần,sau này rút kinh nghiệm làm thử trước chứ hấp 1 mẻ luôn thì có gì hư cả mẻ... Hy vọng lần sau bạn thành công! Chúc bạn may mắn nhé!
Julia Võ cam on ban nhieu nhe
You make everything look so simple and so beautiful !! it takes me hours and hours :( This is why i don't have a cooking tutorial ..haha..thank you so much for all the great recipes !
Thanks! I've made these so many times, it's become easy. Just takes some practice...keep at it :)
Wow
It's fun and yummmy ❤️❤️
Chị ơi! Em cám ơn chị rất nhiều đây là lần thứ hai em làm thành công sau khi coi cái show của chị lần trước em đã làm chả lua theo cách của chị được lắm chị ơi, cám ơn chị nhiều nhé
Hi em Leon! I am so glad to hear you were successful because the recipe can be a bit tricky. Congrats on the success of this and chả lua em. Great job! :)
Can I skip the sugar and vanilla if I want to make this savoury? Thank you
Sure!
What could I substitute for the vanilla sugar?
You can substitute with vanilla extract.
can i use regular flour or does it have to be rice flour?
what am i doing wrong if my cakes shrinks and does not have the spongy textures in the middle??
Is your yeast foamy when you activate it? When does your cake shrink? After removing from the steamer or after cooling?
Hi.. Can I use sweet rice flour? And can I substitute cornstarch instead of tapioca starch?
+Tony A Hi Tony, for this recipe you must use tapioca starch. Corn starch will not yield the same texture and taste. Good Luck!
Ok, thanks.
My steam cakes turned out fabulous thanks to you. Your recipe works great! Is there a way I can share a picture here?
Hi Nina, that's awesome! I so happy to hear your cakes were fabulous. Great Job!! I would love to see pics. You can post to my Facebook page: facebook.com/therunawayrice
or on Instagram or Twitter #runawayrice
So good thankful
You're welcome Van. Good Luck with the recipe.
If I wrap each one individually with saran-wrap and leave it out will it still be soft enough to eat without reheating it in the microwave? Please let me know I’m planning on making a bunch of trays for my party! Thanks
Individually wrapped cakes will help to keep the cakes soft. A trick the bakeries do is to brush the cakes with a thin coat of vegetable oil. This helps to keep the cakes moist. Good Luck with your party trays!
+ Vanessa Tan, the recipe uses 14 fluid oz coconut milk so it would be equivalent to 414 ml (volume and not weight) water. However, if you are replacing the coconut milk entirely with water, I would use just 300 ml otherwise the batter will be too thin. Good Luck and let me know how it turns out for you.
twitter.com/1a3e611d00d732d10/status/719079525670395904 to get real free games Steamed Rice Cakees Cow Cakeees Steaaaamеd Hooooneeeycomb Cakes Baaaanh Bо Hap
beautiful...
Hello, are these good to make a day before a big party? I'm looking for recipes that I can make a day before a event. Should i put it in the fridge or set it somewhere cool?
You can make definitely make these cakes the day before an event. No need to refrigerate, just cover the cakes well so the air doesn't dry them out. Good Luck!
I love your whisk ^~^!!!
Thanks! I love bright colors :)
A great video ! Thank you very much. And I love your voice :))
+Alice Dinh Thank you Alice. You're very sweet. I hope you give this recipe a try :)
Hi Trang ,,em co the chia se cong thuc lam banh bo hap com ruou duoc o? cam on Trang
Hi Anh Hoang, yes I can share this recipe in the future. :)
Hello, What if , I used only rice flour, , do you think it will be successful?, or do you have any suggestions for substituting tapioca flour?
All rice flour would be ok. The tapioca flour gives the cakes a spongier and chewy texture. It won't ruin the recipe if you don't have it. Enjoy!
Helpful, thank you
I recommend adding a little bit of salt and also shaved coconut to add a little pit of flavor ;)
Thank you
Going to try this one next. Maybe add some chocolate powder, experiment, and make a Honey/cinnamon/vanilla syrup to drizzle over them???????
+David Hicks Lol...a bit unconventional but it sounds delish! Good for it!
Hi Trang. Banh cua chị nở đẹp khi mở nắp cho hỏi nước ra thì xẹp xuống. Không hiểu tại sao?
Hi Deep, I think maybe your batter may have many air bubbles perhaps from letting it rest for too long, and when the bubbles pop, it causes the cakes to deflate. Also try steaming the cakes using Medium heat, this will let the cakes rise gradually instead of ballooning and deflating later. I hope that helps. Give it another try :)
Is the vanilla sugar a required ingredient or optional? If so, can we use vanilla extract as a substitute?
Substituting with vanilla extract is just fine.
Hi love your channel :) Can the batter be refrigerated and used in small batches over a period of time? If not, does the recipe work well if halved?
Hi! Unfortunately the batter needs to steamed within the day. If you let the batter sit too long the yeast actually "eats" the sugar and the cakes become sour tasting. You can definitely cut the recipe in half if you want to make less cakes. Good Luck!
RunAwayRice Thank you!
Is tapioca starch same as tapioca flour?
Thankx
Yes, it's the same.
I want to make a day ahead how do I warm it when the party come? Thanks you
Hi chi. I'm not sure if someone had asked this already. There's so many comments that I couldn't find the answer.
I was wondering. For food coloring, does it have to be that type of food coloring? Or can I substitute it for the Vietnamese pandan flavor (usually used a lot for banh bo nuong or banh kep) or the other fruity flavor food coloring that you could generally find at the local Asian market?
Hi Han, any food coloring or flavoring would work including the Vietnamese Pandan (paste) flavor. Use what you like :)
Great video, but I don’t think you have mentioned about the 1/4 cup of vegetable oil. Correct me if I’m wrong!
+Kim Roe It’s used to oil the muffin pans. 😃
I’ve seen the ready made flour packet... have you tried that? Would love to see what you think, anything that can be short cut will be great.
If you use instant dry yeast, you said you don’t need to proof but what about the .5 cup of water and sugar?
Chào chị. Bánh bò chị làm nhìn rất ngon. Nhưng không biết bánh để khoảng sau vài tiếng (4-6 tiếng) có bị khô , đặc hết mềm mại ko? Vì em đã từng làm bánh bò từ yeast , lúc hấp xong em thấy mềm mại ngon, nhưng một lúc sau là bánh không ngon nua, giống như cơm nóng và cơm nguội vậy đó c . Câu hỏi nhỏ gửi đến chị, mong chị sớm trả lời cho em. - Vân
Hi Van,
Bánh bò theo công thức của Trang bánh soft vừa ăn không ngọt lắm. Bánh sau khi hấp nếu không ăn ngay để ngoài mau khô. Van nên bọc lại bằng plastic để trong tủ lạnh. Khi nào ăn bỏ microwave hấp lại thì bánh sẽ mềm dẻo và ngon. Còn bánh người ta bán ở tiệm họ phết dầu lên mặt bánh nên bánh nhìn không bị khô và lúc nào cũng mềm mại.
How much coconut milk do I need
At the end of the video, I saw you put on sesame and white sauce, what is that,? Is it coconut sauce?
Where did you buy that steamer?
+thuytien tran Hi, I bought my steamer at T&K Food Market - Little Saigon - 9681 Bolsa Ave, Westminster, CA 92683
+RunAwayRice thanku so much!
Hi! I would like to bake those cake because I love them but I wanted to know if it would still be good even after a few hours after ?
They stay soft and moist even after 1 day. Cover well to prevent air-drying and they will be delicious! Enjoy!
@@RunAwayRice thank you!
Can you make one for kids too?My kid wants to do it
I think with your supervision, this can be a kid-friendly recipe. They would enjoy mixing the colors and pouring the batter into cute molds while you steamed the cakes for them. Good Luck!
Is there any way a keto version can be created please, and thank you
would you mind sharing where you purchased the steamer. thanks
+Lan Pham Hi Lan, I am always happy to share where I purchase my things. I bought the steamer from:
Saigon Supermarket10131 Westminster Ave, Garden Grove, CA 92843Phone:(714) 636-5600
Hope that helps!
Thanks.
May I know yr 100 degree for the yeast means Fahrenheit ?thks
Hi Ueer ting, yes it's 100 degrees Fahrenheit.
this video is good.
Thanks so much!
How big is your steamer? diameter and where do you buy it?
Can I use glutinous rice flour?
Yummy 💖💖💖💖💖💖💖💖
OOo.. i think i will try this tomorrow~ thank you~
I hope theses Steamed Rice Cakes turn out wonderfully for you! Please feel free to share your results. :)
Cal u pls. tell me. Why this cake is calling “COW”. Thx
Thank you for sharing. Do you mix the coconut milk with the batter after the batter had been rest for 2 hours, right?
That's correct!
Can I just use regular sugar instead of vanilla sugar?
Hi Fey, you can use sugar or make your own vanilla sugar by combining 2 tsp sugar with 1/2 tsp vanilla extract. If you have the clear vanilla extract even better.
Hi ya! Please show me the pic different between alive yeast and not alive yeast because my cake not turned out like you , it not soft like ur cake . Do u think that about the yeast or something else? Please help me......
Mai Pham Hi Mai, sorry I don't have a picture of inactive yeast (I'll keep it in mind for a future blog post.) How to tell if the yeast is alive: the mixture should become frothy when combined with the warm water and allowed to rest for 10 minutes. If after 10 minutes the mixture looks exactly the way it did when you added the yeast, the yeast is not alive. If in doubt, buy fresh yeast. Hope that helps and good luck the next time!
Yep that help a lot and thank you so much
hi can i use tapioca flour instead?whats the difference of tapioca starch and flour?
Tapioca flour is the same as tapioca starch. The Asian markets will label it as "tapioca starch" whereas the Western stores will label it "tapioca flour".
thank u very much for ur response :-)
Hello. Where can I buy the pan holder that you use to remove the pan fro the steamer?
+Ut Phi Most Asian grocery stores have the plate clip and you can also buy online www.amazon.com/gp/product/B00KDYU0FI/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00KDYU0FI&linkCode=as2&tag=runawayriceyt-20&linkId=RBLS6QBXHLCYPXRD
RunAwayRic
I notice that after the rice cake is out for awhile it will get hard. Any way to prevent that???
Hi Mee, if let uncovered, the air will dry out the cakes. Cover the cakes to keep them moist.
Hi, can I use milk instead of coconut milk?
Yes, that would work
Hi, we dont have thai basil in our market, can i used basil? thanks
+Maureen Sadsad Which dish are you making?
Mango shrimp salad, in our local market we don"t have thai basil, just basil. Can I substitute basil? thanks in advance.
+Maureen Sadsad Yes, basil works or you can use mint or cilantro. Enjoy the recipe!