Shrimp Paste Fried Rice Recipe ข้าวคลุกกะปิ - Hot Thai Kitchen
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- čas přidán 12. 06. 2014
- If I were to have one last meal, this would be a serious contender for that meal. Shrimp paste maybe an acquired taste right out of the jar, but mixed with the sweet pork and fresh veggies and lime, it's an incredible combination!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the CZcams channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via CZcams videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes - Jak na to + styl
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
Pailin's Kitchen hi Pai, this dish is very common in restaurants in Philippines and popularized by thai restaurants there. Love it!!!!
Funny how us Asians love the smell of shrimp paste. And the taste... with that candied pork, is pure heaven!!👏👏👏
There is no other resource, either broadcast or online, in my opinion, where you can get more information about authentic Thai cuisine than this amazing young woman. My wife and I lived in Thailand for 3 years due to my previous job. She helps us recreate many of the dishes we fell in love with while there.
It’s been 2 days since I’ve seen my wife and daughter after frying the Shrimp paste. Hope they will come back. Lol
Lol!!
Hahaha OMG... I totally lol'ed at that!!
hahahaha that is hillarious
labailavideo Maybe you need Liam Neeson to find them. Plus kill multiple Albanians in the process.
Lol 😂
P’Pai, the Thai restaurant near our university serves something like this called “bagoong rice.” Bagoong is the Filipino version of shrimp paste. That dish is a best-seller there.
Pailin, I’ve binge-watched about 10 of your vids in a row now. Found out about several new dishes, how to use fish sauce, and cooking techniques. Definitely subscribed. Loving the channel. Please keep it up! 😁
I just love so many of your recipes (and for me, the funkier, the better). I just found out I have a Thai grocery nearby, too, so I get to go add to my stash next weekend. Thanks for all the great videos! This is my favorite cooking channel.
Your smile is very comforting, makes things feel easy and fun!
Please keep teaching, you are great
I used to work near a Thai restaurant that offered this dish. I missed eating it, so I tried this recipe and I loved it all, especially the candied pork!
seeing you again warms the winter up. i will try your recioe
One of my favourite thai dishes, I have got the shrimp paste and now have the recipe, thanks!😋😋😋😋
My favourite dish! Only a few restaurants here in Chicago offer it and when they do, it's a real treat.
I got to learn to cook!!!... Have lived in Thailand for over 7yrs now and can cook the stuff i am familiar with and i can order Thai food along with the best of them BUT i have to try to cook this delicious food... This girl is so passionate and fun with it!... No more excuses!!
I love the flavour of shrimp paste so definitely trying it
My all time favorite dish at Thai restaurants in Singapore. Thank you! Now I can make my own.
I love shrimp paste fried rice. Luckily a hawker in my neighbourhood hawker centre makes this. I order it regularly.
Thank you so much for all the lovely recipes! I'm quite a newbie at Thai cooking, but thanks to your videos I'm getting better at it everytime I try a new recipe. :)
Thai cuisine is genius! And more so as it is taught by Pailin!
I looooooooove you channel! I'm super glad I found it and glad I found you. I love learning everything about Thai. I love how you are so detailed and specific to cook the best Thai food. I went to Thailand last year. Best food experience and place ever.
Thank you! I'm glad you like it!
Thanks very much for sharing your culinary expertise with us. You make it look so tasty. You are always looking so fresh and yummy as the dishes you serve up. Thanks again.
Your continual cheerfulness and enthusiasm always make me smile 😊
Your recipes are amazing!!!! Massive thank you from the Polish guy in the UK :D
You are marvellous in thai food making simple and mouth watering
I have Belacan at home. I will try this fab recipe and cook it outside the house. Shrimp paste has really an intense favour and smell. LOve your videos. you are such an inspiration to home cooks!!!! THanks.
I really love shrimp paste. Now a can cook a new dish in my home. Yo realmente amo. Ahora puedo cocinar un nuevo plato en mi hogar.
Just saw this dish at a thai restaurant menu I’m going to tmr! Might give it a try
I used Granny Smith apples in place of green mango and it worked pretty good!
Yummerz....Kao Kluk Gapi is my favorite thai rice dish.. used to the smell of shrimp paste...
That looks totally amazing and อร่อยมากตรับ - very delicious. The smell of cooking shrimp paste makes my family leave the room, but they all love it when the dish is cooked. I am going to make this very soon. ขอบคุณตรับคุณPailin.
Hello ... As usual, the food is amazing and the way you cook and serve is very worthy of 10 stars .... I wish I could find a Thai restaurant in Kuwait in this quality and that clean ... I wish you success in ur life sweet chef ... big fan 👍🌺😊
I grew up with shrimp paste, but a lot of people hate the scent. I love it!
It’s my favourite together with corn soup.
So good, Khun Pai.
Yuuum! I love this dish! i recommend some cilantro for some freshness. We use green beans because long beans are harder to find. But still good!
Im a filipino and i loved thai food so much...
I just made this earlier and everyone in family loves it. I added pineapple and cherry tomatoes at the end. Yum!! Thank you
Pineapple sounds delish! Congrats!
love your reaction when you flip the egg XD
This is crazy, i just tried this last week from new thai restaurant here. And it's very tasty and delicious! I like it, and then you show this video, such a coincidence!! Thank you!!!
:)
Again.. An amazing video..
This looks so good! That caramel pork especially...
Its kind of like korean bibimbap but oh-so-thai :)
I think shrimp paste is an Asian thing. I love shrimp paste too and don't really mind the smell of it. I'll give this one a try!
Omg I am hungry!! So good !
I recently found this at a Thai restaurant in St Pete, FL called Sila Thai. They have a whole "secret" menu with authentic dishes on it. I have gone now every day for last 2 weeks...
This one of the most delicious meals in Thailand, my friend makes a superb Kao Grok Kapi but not with caramelized pork but with chicken and the sweet sausages (kun chiang?).
Yes, kun chiang is a great & easy way to add sweet protein to it!
I love fermented krill paste.
I like when u speak your mother tongue.. BTW great recipe 👍
Omg that egg flip, i can never do that!
One of my fav too, but to my knowledge there should be Thai sweet sausages in this dish too? I like that sausage so much
the thai restaurants here in the philippines serve this, too. we've enthusiastically embraced it and call it bagoong rice, bagoong being our word for gapi. love, love, love it! thanks for the recipe! :)
Hi , in which video you talk about shrimp paste , wanting to forward to a friend please . I love your work and the positiveness you bring out in your videos
Hi Adam here! If you want to ask her directly rather than put it out to the community (see her note above on comments) you can check out options to get hold of her here hot-thai-kitchen.com/contact Cheers!
I find Its rather nice to make up your own morsel selection in a fresh crisp iceberg lettuce leaf, and then fold it into a little parcel and then post this little flavour texture bomb down the hatch, or your partners or your neighbours, because believe me they are going to know what you are having for supper.
I don't recognize this one but it's super as usual and awesome.
There’s a lot of similarity with Vietnamese cooking, we have a version of caramelised pork with shrimp paste, very good. We eat it with plain rice, chunks of cucumber and a lot of herbs, mint, coriander, and other Vietnamese herbs
i’m using shrimp paste for a sauce with shallot, fish sauce, chili flakes and shrimp paste REEKS! lol i felt this way when i first had fish sauce but came to love and appreciate it, i wanna get there with shrimp paste 🤣
Pai is right.
This is one dish you see everywhere in Thailand but never see in Thai restaurants abroad.
It is a good dish.
One dish I miss very much and you never see in Thai restaurants in the US is:
Gaeng Hang Lay
The Serf this is very common in thai restaurants in the philippines and i love it!
Also common in Thai lunch places here in Sydney, and they usually use green apple instead of fresh mango/carrot.
You had me at "candied pork"!
They just scared of shrimp paste bcus of the smell, but believe me shrimp paste can make a lot of yummy Thai dish. And when you eat a dish from it you dont really smell it so strong. Soooooo yummy i want my nam prik kapi !!!!!
Oh :)) the pork's just like our "Tocino" a Filipino cured pork meat.. it's so sweet and tender..
looks so much like a korean bibimbap :3
I love thai food and i always like to try it.but my problem is im having a hardtime looking for palm sugar.what is better substitute for that.thanks
OMG i miss thailand!
kapi my favourite we called it balachan
“Shrimp paste is your friend “, words to live by. Will try, but what is that beautiful small wok you fried the dried shrimp in? Is it brass? Where did you get it?
Love your recipes, makes me laugh when I hear you say pork butt 😂 here in Australia it is called pork shoulder
We got also our version of this dish. We call “Nasi Goreng Belacan” in Malaysia 🇲🇾 and i believe in Indonesia 🇮🇩 they call it “Nasi Goreng Terasi”❤❤❤❤
I’m Vietnamese. We have a recipe almost similar. This is one of those food you have to grow up eating or have an acquired taste. It’s not for everyone.
You're young beautiful lady. You're meals look and are so delicious, best of all you make cooking a lot of fun. Keep up the great job..
hello pailin...can u teach how to make 'sadao grill beef
I wonder if it'd be different if I sauteed the shrimp paste then dissolved it in the liquid used to cook the rice.
good video💖👍
9:10 I bet that siren in the background was because the neighbors reported the smell of the frying shrimp paste to the police.
I so want to try this but I live in the Midwest. looks amazing.
maybe some day...
I live in the midwest too, but there is nothing in this dish that I can't find locally. I was at the asian market yesterday and seen everything there.
If you go to Importfood.com you will find just about everything Thai that you would ever want or need and more. For those without a good Asian grocery store, this would be a good alternative.
Thank you very much Khun Pai for this recipe. I made it and it tastes delicious. My Thai girlfriend was surprised I could make this. The only thing I left out was the chillies as I like my food "phet nid noi".
Congrats!
+PailinsKitchen This is probably one of my favorites. Thanks for posting this one :-) Sawasdee Krub :-)
I love shrimp paste, but then I was born in Indonesia and shrimp paste is used there as well.
Can you make many uses of Thai shrimp paste,please...Salamat po.
Hey Pailin, can you make a video for boat noodles?
Shrimp paste, I hear the fire department. Oh, what's that smell. Call the fire department. :)
BTW. Why not show the world how to make Yam Pla Sardine? Easy, quick and inexpensive yet so delicious and satisfying.
+Sven Bolin Why she has to cook everything in easy and quick that its show the world an improficiency. Because Thai food is more than Yam and Tom Yum if you want to know how to cook Yam Pla Sardine menu, just request !!! In the other side, you know how to cook Yam Pla Sardine that just show it us. Oop!! if you wanna show us, plz ask first. maybe the world might not wanna know how to cook from your presentation
can you show how to make your own shrimp paste. i like to make my own pastes. Please please please.
Please chef who was the shrimp paste made?!
Could you put the link to the actual recipe in, please. If I click that link and don't go there immediately, by the time I do get there, I've forgotten what recipe it was for. I love your recipes (and your videos), but this would really be a big help. Thanks!
Hey Beejay and sorry for the delay - the link is in the video description above - did you find it? Is hot-thai-kitchen.com/shrimp-paste-fried-rice/ (Adam from HTK)
Where do they sell the shrimp paste?
What else can you make with shrimp paste?
Hi Pai, I am curious about shrimp paste! Could you please recommend me a few good dishes that contain shrimp paste? At home I have some Indonesian dried shrimp paste ("terasi"). Thanks in advance.
The mango dipping sauce, spicy stir-fry pork belly, fried rice with mackerel, etc.
Hope this is not too late lol
can i use Lee Kum Kee shrimp paste in a jar from the supermarket?
I wonder if those long bean is raw or you pre-treat them say simmer for 3min？
Wow! That looks so god! I love the style of your cooking too...
Can I ask you what is black soy sauce? Ive got dark and light soy sauce and kecap manis.
Black soy sauce is kind of half way between dark soy sauce and kecap manis. It's a uniquely Thai thing, as far as I know, a little sweet, not very salty, but gives a very dark colour.
PailinsKitchen
Thanks for your qucik reply! Sadly I cant get that sauce in my country.So what do you think about mixing equal parts of kecap manis and dark soy sauce and using it instead of black soy sauce? Would it work? Or should I omit black soy altogether? thanks
MrPaprcka I would try mixing dark soy with kecap manis. Should work okay :)
You can find This Dish in a Thai restaurant in Beijing.
Green apples like granny smith might do well with this dish if you don't have green mangoes. Just an idea. Sumontha
your channel is my goto channel for Thai food.. that is cleaver, carrot/lemon juice sub for green mango.
If we prefer not to use pork can we substitute beef or boneless chicken thighs?
Yes you can.
Hello krub P'Pai!
I'm the one who msg you for the recipe on Facebook krub. Hehe will make it sooon
:)
Wow, any other surprises?
krills are tiny tiny little shrimps...so isn't it still a shrimp paste then? XD food looks great btw
Our shrimp paste here is not in a form of paste. You could still see a lot of tiny shrimps about a size of rice. Should I grind it more with food grinder or use mortar and pestle to achieve the paste like appearance like in your video?
Hi Adam here - and good question! If you want to ask her that one directly though rather that put it out to the community (as she doesn't see the comments on here once the post is more than a week old as per her note above), you can check out all the options to get hold of her at hot-thai-kitchen.com/contact . Cheers!
Is Thai shrimp paste similar to Malaysian belacan or Filipino bagoong? Thanks! :)
Depends on region. Malaysia sell shrimp paste in cuboid or cylinder form, while the Philippines idk.
I think I didn’t think it was too funky cause I’ve been the Disgusting Food Museum in south Sweden and they had fermented herring, fermented shark, and an ammonia-smelled cheese called black Sara for smell trial. Btw, I though I was going to lose my nose and become Voldemort the day I went to the museum.
What can I substitute for palm sugar? Its not available in my country.
Chubby Luna just use white sugar or brown sugar
Bagoong fried rice!
I hope Vietnamese shrimp paste will work :))
Tâm Huỳnh Thanh Why would a shrimp in Vietnam taste different?