The bad thing with chillies is that you get addicted to them, you get a constant urge for spicy food that can be pretty anoying. Love your channel. Sorry for bad eng, i`m from Sweden and old ;)
From my observation many of us are from countries which don't have English as mother tongue. Me too. Now, from my personally point of view, English is language, and the most important of any language is to communicate. Have you ever heard "No can do" "Long time no see" etc? All are grammatically wrong, yet they can communicate. That's the most important of all. Of cause if you can convey the meaning you want to do with right grammar/words/accent, that would be the best, but that the second point if you ask me. It never fail to make me smile anytime I see somebody laugh at others who speak English in a wrong way, because most of the time these people who laugh are not English speakers at all. They just use English as a ladder for them to feel superior. Fact is that they are not. It's just inferiority complex turns superiority complex. Really basic psychology. Not to talk about the colonial mentality: English or any specific language was the way to show that they were "close" to their former colonial masters/close to the source of Western knowledge (which they praise above their own knowledge) and was a sign to show that they are "higher" than their local friends since they were trusted by those masters/could access to Western knowledge while their friends were not. They forget/ignore that no matter how close they were to those masters, still they were always servants, not bosses. This kind of thought stuck deep down in their mind even after the colonial era gone -- those who are good in English are above others.
I've always liked spicy food. But since I began transitioning (MTF), I've craved it even more so. The hotter, the better. At some point, I want to try the hottest peppers around, Carolina Reapers.
@@marialiyubman Always important to be eating spirulina and or chlorella to help detoxify from heavy metals & all the other pollutants we as "modern humans" have to deal with. And for sure not to eat tuna every week!!!
I sauteed the tuna with grounded coriander seeds, black pepper, fish sauce and sugar and it turned out really good. I just learn from you how to serve coriander seeds in cuisine so I have tried this recipes 4 years ago and I loved it. I ate it with rice, make sushi rolls with it or just eat it like a snack.
I just bought a 10 inch and a 12 inch Misen pan using your 20% off code. So 2 pans for $100.00 and free shipping. good deal. I want to try this tuna recipe. My Thai mom make similar dish using whole sardines. Delicious.
I live in hot climate (Central Texas) and I've found that the main problem with keeping a makrut lime tree alive is keeping it from taking over your entire yard, they grow insanely fast (again, once established). Oh and they're covered with extremely nasty thorns, like an inch long or more.
I’m South Indian and my family has a similar recipe made with shark! It’s kind of flaky, spicy, and delicious, pairs well with hot rice 😋 exciting to see other dishes with the same concept!
Can you post your family recipe pls? basically south east asia such thai, laos,vietnam, malaysia, indonesia etc were all heavily influenced and followed south indian culture. en.wikipedia.org/wiki/History_of_Indian_influence_on_Southeast_Asia
This paste and lemongrass was used for a lot of smelly meat I remember, when I was really young, first time I had a grilled stingray I almost throw up haha
@@javaChai omg I’m just seeing this, but let me ask my dad! According to him it’s not a super common preparation, just something my grandma came up with, but I’d love to share ☺️
My favorite menu!! 😍😋 And yes, in the south we're used to the curry paste that has more yellow-ish color because we love adding turmerics and the spice is another level comparing to other parts of Thailand. I am also from the south, Koh Samui - Suratthani. I know Pai is also from the south but what province I'm not sure. Anyway, I'm a big fan of you! 😊
It's really common in Mexican cuisine for us to throw in whole spicy chilies for the same purpose as this. I'm one of those that eats those whole chilies.
Made this tonight! This is super tasty, and super easy to make! I couldn't get palm sugar, so I subbed in brown sugar instead. Thank you so much for sharing these wonderful recipes Pai!
Many times I would make a quick roadside lunch using canned tuna with rice. I put crushed black pepper in the rice when cooking it and add tuna after the rice was cooked and simmer for a few minutes. I didn't have much space for condiments as I needed that for the spares I had to carry for my job. As always Pai another great video. Good luck from Queensland, Down under.
Thanks again for giving me another idea of how to make use of my red curry paste that has been sitting on the freezer for months. I hope its still good! :)
Wow. That chili really made your eyes water. Usually, if I can see a section of those small chilies in any Thai dish, I'll move it discretely to one side. You are so brave!
i make something similar with can tuna as well. its great as a last minute work lunch. and if you cook this longer, the chillies flavor the dish and become less spicy. or you can customize the dish and use chillies with less kick.
Thanks so much, loved the recipe! Just made it and it turned out delicious 😋 and very easy to prepare in a few minutes! Will be buying more canned tuna this weekend so I can make it more often!
Even as a strapped for money college student, this is such a wonderful recipe. I actually topped this with some home made khao khua before serving and it elevated this dish to a whole other level! Strongly recommend trying it the next time you make it. 😁
Watching you suffer with a smile on that chili and reading the “plz like and subscribe” got me to immediately do that!! 😂 Real trooper!! Thanks for the recipe. I love canned tuna and the fact you used the cheaper version will definitely help me on my fish budget!! 😁
I rarely eat chili peppers (I like them, my stomach, not so much…), but when I do, I love them fresh and possibly ice-cold… I can’t stand wilted chili peppers… Also, I totally relate to the sentence:”chilies are hard to predict”. The spiciest chili I had in my entire life, and I’ve had even bird’s eye once by accident… was a simple green chili pepper you can find at any grocery store. Except it came from a farmer’s market, and a friend who bought an entire bag gave me one. Legend has it that my lips are still burnt off. I couldn’t feel my lips for like a whole week… from a simple chili!!!
Again: so fun to watch and such a great idea for a recipe! Some things might be difficult to find here in Germany, like those leaves. But about turmeric: I just lately found a recipe for turmeric tea by Chef Harpal Singh Sokhi from India. Never thought that turmeric could make a tea. You should be able to find it.
Germany: Lime leaves are easy to find in Asia Stores, they come frozen and you can keep them eternally in your freezer. Fresh kurkuma is available also in supermarkets.
We go out for Thai food every week and always order it 'Thai spicy' which guarantees we get lots of red chilis (but cut into smaller pieces). Definitely love that Thai heat!
Ok, let's see: I now have a mini whisk like yours, spatula like yours, a mortar & pestle like yours, tolerance, if not love for chili like yours, but not yet the carbon steel wok. Even cooked your green curry chicken recipe last night (!). Only thing I cant do is splay the fingers & bend the wrists at angles only Thai traditional dancers can do, at a pain level only they can bear. You are such a magnificent, fun teacher, hilarious even at your own expense, and I love it. Thanks, Pai.
It looks great, probably it taste better! I don't have red curry but a lot of green curry paste in the fridge. Can something similar be done with green curry? Any suggestions to make it work? Thanks!
I made this because I had everything, I expected to like it but only medium. Jokes on me, I am obsessed & I’ve made it 3 times this week! I was gonna make 4 but then my housemate stole my last can of tuna...
I am a chili addict and I love it! 🥰🥰🥰 Definitely going to make this and congee 🥰🤤🤤🤤🥰 Thank you Pai 😊 Edit. I made this and it was HEAVENLY!!! God Lord it was incredible! Had it with congee. The flavours are super intense, and was off set so well with the mild gentle congee ❤
To immediately neutralize hot peppers in the mouth, take a mouth full of full cream milk, or a tsp of real butter and allow it to swish in the mouth for about 30 seconds. The fats in the milk or butter will kill the heat of the peppers. I live in Thailand and over the years taking visitors out for meals always carry a mini pack of UHT full cream milk in my bag to help them if the food is too spicy for them. Never fails. Pai, thanks for such a quick and delicious dish. We really appreciate your being on CZcams for us. Keep up the great work.
I can't decide if my palm sugar addiction is your fault or Marion Grasby's. Think I will let you share the blame equally. I have a HUGE disc of palm sugar that shaves with a lot of difficulty but I put a cloth on top of my knife to help the discomfort. I always wind up shaving twice what I need and just eating the rest. Damn that stuff is good.
I have all these ingredients in my pantry and fridge right now so I'm excited to make this soon! Thank you Pai! P.S. your kitchen came out so nicely! :)
At this point I’m kinda ready to buy a stone/granite mortar and pestal just to pound it like you. I’ve been using the stainless steel one available at my home but I find it no as smooth or as satisfying as it seems on the video. I have to get it shipped from other regions so it will be costly but I believe it will be worth it. And my dad is the kind of person who chews on whole chillies. Like eat it raw, taking a bite everytime he scoops some rice. The hardcore Asian.
Thank you so much for suffering for our viewing pleasure!!! 🥰🥰🥰I felt the levels of burn through the screen 😹100% going to be making this one!! I have several cans of sustainably fished tuna on hand at all times, but I've skipped using them because I got tired of my go-to method of using them for tuna salad on as a salad dressing. I'll try this one with rice (and a land mine 😹) but I think I'll also use it as a salad dressing by whipping in a little Vegenaise to help coat the lettuce after it's done cooking & cooling. Thank you again for such an interesting and (practically guaranteed) tasty new meal! 😻😺😸
I've eaten a thai chili like that once before and I guarantee I didn't have nearly half the composure Pai did afterward. Respect.
The fact that she was still able to speak and take another bite is amazing. 😅🤣
@@korejtorrecampo3933 very true
The bad thing with chillies is that you get addicted to them, you get a constant urge for spicy food that can be pretty anoying. Love your channel. Sorry for bad eng, i`m from Sweden and old ;)
From my observation many of us are from countries which don't have English as mother tongue. Me too. Now, from my personally point of view, English is language, and the most important of any language is to communicate. Have you ever heard "No can do" "Long time no see" etc? All are grammatically wrong, yet they can communicate. That's the most important of all. Of cause if you can convey the meaning you want to do with right grammar/words/accent, that would be the best, but that the second point if you ask me. It never fail to make me smile anytime I see somebody laugh at others who speak English in a wrong way, because most of the time these people who laugh are not English speakers at all. They just use English as a ladder for them to feel superior. Fact is that they are not. It's just inferiority complex turns superiority complex. Really basic psychology. Not to talk about the colonial mentality: English or any specific language was the way to show that they were "close" to their former colonial masters/close to the source of Western knowledge (which they praise above their own knowledge) and was a sign to show that they are "higher" than their local friends since they were trusted by those masters/could access to Western knowledge while their friends were not. They forget/ignore that no matter how close they were to those masters, still they were always servants, not bosses. This kind of thought stuck deep down in their mind even after the colonial era gone -- those who are good in English are above others.
I've always liked spicy food. But since I began transitioning (MTF), I've craved it even more so. The hotter, the better. At some point, I want to try the hottest peppers around, Carolina Reapers.
i don't know about you but to me western food is too bland and often loaded with cheese. i have to retrofit dishes i like to have more heat.
Your written English is better than lots of native speakers.
I love that capsaicin high that chillies give me. I am addicted to it. It makes me feel so 🔥🔥🔥 ALIVE!!!
Alternative usage of tuna instead of just tuna salad. Looks so good; drooling.
Love that she talks about sustainibility caught tuna 🥰🥰
Same, but I wish more people talked about the amount of Mercury big fish absorb..
@@marialiyubman Always important to be eating spirulina and or chlorella to help detoxify from heavy metals & all the other pollutants we as "modern humans" have to deal with. And for sure not to eat tuna every week!!!
"In fact, i'm gonna take one more bite, and passout afterwards". I must admit, you made me laughed, big time hahahaha
I can guarantee you that most of us own that mortar and pestle by now as long time subscribers. Actually we might have the same kitchen setup!
I love that you leave the video uncut in the part where you suffer.
Dedication acknowledged.
I think the word for that "dimension" is called "pain". 555
Looks like a great recipe. I'm going to try it.
Thanks
I sauteed the tuna with grounded coriander seeds, black pepper, fish sauce and sugar and it turned out really good. I just learn from you how to serve coriander seeds in cuisine so I have tried this recipes 4 years ago and I loved it. I ate it with rice, make sushi rolls with it or just eat it like a snack.
I just bought a 10 inch and a 12 inch Misen pan using your 20% off code. So 2 pans for $100.00 and free shipping. good deal.
I want to try this tuna recipe. My Thai mom make similar dish using whole sardines. Delicious.
Cool!! (on all points) Adam
ว้าววว
คลิปนี้มีสปอนเซอร์ ดีใจด้วยค้าบบบ 😍😍❤️❤️
I live in hot climate (Central Texas) and I've found that the main problem with keeping a makrut lime tree alive is keeping it from taking over your entire yard, they grow insanely fast (again, once established). Oh and they're covered with extremely nasty thorns, like an inch long or more.
Wow! Am jealous! ... well ... sort of now that you point out the down sides ... :) Cheers! Adam
I’m South Indian and my family has a similar recipe made with shark! It’s kind of flaky, spicy, and delicious, pairs well with hot rice 😋 exciting to see other dishes with the same concept!
Can you post your family recipe pls? basically south east asia such thai, laos,vietnam, malaysia, indonesia etc were all heavily influenced and followed south indian culture. en.wikipedia.org/wiki/History_of_Indian_influence_on_Southeast_Asia
This paste and lemongrass was used for a lot of smelly meat I remember, when I was really young, first time I had a grilled stingray I almost throw up haha
@@javaChai omg I’m just seeing this, but let me ask my dad! According to him it’s not a super common preparation, just something my grandma came up with, but I’d love to share ☺️
@@wire3989 we use mainly turmeric and ginger garlic paste for strong smells! But grilled stringray sounds like such a cool dish!!
I think I might add this through some egg fried rice. Feels like it would match nicely
Love your cooking style .My late mum was born in Chiangmai then migrated to Malaysia. Missed my relatives in Sukhumvit.
My favorite menu!! 😍😋 And yes, in the south we're used to the curry paste that has more yellow-ish color because we love adding turmerics and the spice is another level comparing to other parts of Thailand. I am also from the south, Koh Samui - Suratthani. I know Pai is also from the south but what province I'm not sure.
Anyway, I'm a big fan of you! 😊
It's really common in Mexican cuisine for us to throw in whole spicy chilies for the same purpose as this. I'm one of those that eats those whole chilies.
Made this tonight! This is super tasty, and super easy to make! I couldn't get palm sugar, so I subbed in brown sugar instead. Thank you so much for sharing these wonderful recipes Pai!
Thank u Ms.Pailin because u always save my day about cooking.
Looks delicious, I can't wait to try it. Also I love the cute pop up little remarks you have! 😄
despite hating canned tuna i had to watch this video!! i love hotthaikitchen and their videos!! best cooking show ever IMO
I have made it. Unless you are very sensitive, the canned tuna flavor is overwhelmed and greatly muted by the spices.
Many times I would make a quick roadside lunch using canned tuna with rice. I put crushed black pepper in the rice when cooking it and add tuna after the rice was cooked and simmer for a few minutes. I didn't have much space for condiments as I needed that for the spares I had to carry for my job. As always Pai another great video. Good luck from Queensland, Down under.
That looked good and easy to make i pray that you have a happy and blessed day
Thanks again for giving me another idea of how to make use of my red curry paste that has been sitting on the freezer for months. I hope its still good! :)
It should be in your freezer. If it's on your freezer it may not be good!
@@tavitlertritsumpun7160 Yeah, I said its been in the freezer so I guess it should be good to go
You are so cute and funny at the same time. Always love watching your videos ☺️☺️
My 3rd time making it in 2 months. Just love it 🤤🤤🤤
Wow. That chili really made your eyes water. Usually, if I can see a section of those small chilies in any Thai dish, I'll move it discretely to one side. You are so brave!
I was just looking for good filling in rice balls and this is perfect!! It’s also great that this will last a long time!!
i make something similar with can tuna as well. its great as a last minute work lunch.
and if you cook this longer, the chillies flavor the dish and become less spicy. or you can customize the dish and use chillies with less kick.
subtle plug laying down the knife. it worked , i tried to read the brand. next seconds the sponsor was announced haha nice one
Worry not. We adore and respect you.
I guess I am part Thai although I’m not really! I love Thai chili’s! I grow and eat them and use them often in my cooking.
I eat those peppers like there is nothing there...then sweat like a pig. I love it!!
Thanks so much, loved the recipe! Just made it and it turned out delicious 😋 and very easy to prepare in a few minutes! Will be buying more canned tuna this weekend so I can make it more often!
Wonderful recipe, thank you very much Pailin. I served it with a simple fried rice - definitly has found it‘s way into my recipe collection 👍
Hahha - Adam didn't take his turn with eating a whole chili - ALWAYS love end bloopers
lol - I think I might have afterward - but I don't remember anything after we finished filming ... odd ... :)
Yesterday I made tuna avocado salad for the first time. Came out fantastic. I love spicy food too so will definitely give this recipe a try.
Love your enthusiasm!
Look your presentation was very nice. Like your cooking recipe very much. Thanks you
Made this together with your filled Thai omlettes for my mother (who is a pescatarian). What an awesome combination!
I am growing Hot Thai Chilis in my garden right now! I cannot wait to try them in this dish.
Me too I can't wait 😄
You ARE genius!! Turning a commodity product into a high-end item....Woooooo. Fantastic idea. You just elevated a canned product. Absolute genius.
A canned tuna recipe besides a salad that is supposed to be good? I will have to try this!
Looks really good. Thank you!
I made this a few weeks ago and I can't wait to make it again.
Thank you for trying Loog Doad for us haha! You are so cute!
Even as a strapped for money college student, this is such a wonderful recipe. I actually topped this with some home made khao khua before serving and it elevated this dish to a whole other level! Strongly recommend trying it the next time you make it. 😁
Wow...a gorgeous dish from a gorgeous chef!!
YESSSSSSSSSSSSS!!!
I was waiting for your reaction the moment you take a bite of the chilli land mines and you DELIVER it!!! ❤❤❤
Watching you suffer with a smile on that chili and reading the “plz like and subscribe” got me to immediately do that!! 😂 Real trooper!! Thanks for the recipe. I love canned tuna and the fact you used the cheaper version will definitely help me on my fish budget!! 😁
this is the reason why i love this channel..
I rarely eat chili peppers (I like them, my stomach, not so much…), but when I do, I love them fresh and possibly ice-cold… I can’t stand wilted chili peppers…
Also, I totally relate to the sentence:”chilies are hard to predict”. The spiciest chili I had in my entire life, and I’ve had even bird’s eye once by accident… was a simple green chili pepper you can find at any grocery store.
Except it came from a farmer’s market, and a friend who bought an entire bag gave me one.
Legend has it that my lips are still burnt off.
I couldn’t feel my lips for like a whole week… from a simple chili!!!
3:40 'so wow' 😂🤣 I so enjoy your videos.
I used the leftovers to make omelette and it was absolutely divine
All right. Livers approve this one. It even has some healing properties as turmeric naturally puts down any inflammation.
OMG, this recipe just changed my life. I always have curry paste and tuna on hand.
Again: so fun to watch and such a great idea for a recipe!
Some things might be difficult to find here in Germany, like those leaves. But about turmeric: I just lately found a recipe for turmeric tea by Chef Harpal Singh Sokhi from India. Never thought that turmeric could make a tea. You should be able to find it.
Germany: Lime leaves are easy to find in Asia Stores, they come frozen and you can keep them eternally in your freezer. Fresh kurkuma is available also in supermarkets.
I love tuna salad
I think this would make a great lettuce wrap filling. :-) Going to do that this weekend.
Mark wins giggling watching this 😀 go on pai did well
와~~~절구에 찧어서 요리하니 더 맛있어 보입니다. 참치는 몸에 좋습니다. 영양이 가득해보이는 음식이군요.
nice dish~~~😋😋😋
We go out for Thai food every week and always order it 'Thai spicy' which guarantees we get lots of red chilis (but cut into smaller pieces). Definitely love that Thai heat!
This was amazing! Made this at home and loved it!
Think I might try this w/sardines...
Winner! Canned Tuna - always keep some cans on hand along with a couple cans of spam.
ty
I will make this dish today, thank you for this wonderful recipe 👍❤
Love the video! I remembered eating whole chili pepper. Looks delicious!!!
Ok, let's see: I now have a mini whisk like yours, spatula like yours, a mortar & pestle like yours, tolerance, if not love for chili like yours, but not yet the carbon steel wok. Even cooked your green curry chicken recipe last night (!). Only thing I cant do is splay the fingers & bend the wrists at angles only Thai traditional dancers can do, at a pain level only they can bear. You are such a magnificent, fun teacher, hilarious even at your own expense, and I love it. Thanks, Pai.
Awesome!! (yes those mini tools are a critical component aren't they :) ) Cheers! Adam
Gonna give this one a try for sure. I think some sticky rice, hot Thai Tuna, and some Black Beans is gonna make a great lunch next week at work.
Thanks for that! Looks very good and easy to make!
Beautiful nice dish healthy tasty and no fatty ingredients thank you 🙏🏻❤️🌹
It looks great, probably it taste better!
I don't have red curry but a lot of green curry paste in the fridge. Can something similar be done with green curry? Any suggestions to make it work?
Thanks!
Yay, chile "landmines"!
I think the first time you introduced the concept of Loog doad was in the Butter Chicken video recipe on Pai's Kitchen :D
I made this because I had everything, I expected to like it but only medium. Jokes on me, I am obsessed & I’ve made it 3 times this week! I was gonna make 4 but then my housemate stole my last can of tuna...
lol! Awesome :)
I really love Thai food, thanks for the great video
I am a chili addict and I love it! 🥰🥰🥰
Definitely going to make this and congee 🥰🤤🤤🤤🥰 Thank you Pai 😊
Edit. I made this and it was HEAVENLY!!! God Lord it was incredible! Had it with congee. The flavours are super intense, and was off set so well with the mild gentle congee ❤
I laughed out loud three times. 🤣 great video. I'm going to make this recipe this week.
I was coincidentally eating a tuna sandwich while watching this. Your dish sounds better!
Growing up my mother made this dish every week. So yummy!! 👌🔥🔥😅😅
To immediately neutralize hot peppers in the mouth, take a mouth full of full cream milk, or a tsp of real butter and allow it to swish in the mouth for about 30 seconds. The fats in the milk or butter will kill the heat of the peppers. I live in Thailand and over the years taking visitors out for meals always carry a mini pack of UHT full cream milk in my bag to help them if the food is too spicy for them. Never fails. Pai, thanks for such a quick and delicious dish. We really appreciate your being on CZcams for us. Keep up the great work.
Pailin, you are beyond adorable!!! I just love your channel. Blessings to you and your family.
Love Thai food and miss my holidays to Thailand since Covid-19 restrictions came in force
I can't decide if my palm sugar addiction is your fault or Marion Grasby's. Think I will let you share the blame equally. I have a HUGE disc of palm sugar that shaves with a lot of difficulty but I put a cloth on top of my knife to help the discomfort. I always wind up shaving twice what I need and just eating the rest. Damn that stuff is good.
Looks delicious and bravo on trying that spicy chili 🌶️ 😊
I have all these ingredients in my pantry and fridge right now so I'm excited to make this soon! Thank you Pai! P.S. your kitchen came out so nicely! :)
Watching this gave me so much joy hahaha . Not sure if I can sub lime leaves to lime zest?
They say that's one of the possible substitutions, be we haven't done it here - so let us know :) Cheers! Adam
Omg! I appreciate you eating chili. That was funny hahaha
That pan=good enough to get sponsorship, but absolutely inferior to a wok, got it! Phew! I almost ordered one!
That B roll is on FLEEK!!
Love this recipe! I'll make it with congee for sure. Way to loog doad like a champ!
At this point I’m kinda ready to buy a stone/granite mortar and pestal just to pound it like you. I’ve been using the stainless steel one available at my home but I find it no as smooth or as satisfying as it seems on the video. I have to get it shipped from other regions so it will be costly but I believe it will be worth it.
And my dad is the kind of person who chews on whole chillies. Like eat it raw, taking a bite everytime he scoops some rice. The hardcore Asian.
Totally worth it :) Cheers! Adam
Depending on where you live the best ones you will find is a flea markets or Hispanic markets 😊 very worth it
Thank you. I like this recipe!!!
Got Thai tuna delicious and yummy
Thank you so much for suffering for our viewing pleasure!!! 🥰🥰🥰I felt the levels of burn through the screen 😹100% going to be making this one!! I have several cans of sustainably fished tuna on hand at all times, but I've skipped using them because I got tired of my go-to method of using them for tuna salad on as a salad dressing. I'll try this one with rice (and a land mine 😹) but I think I'll also use it as a salad dressing by whipping in a little Vegenaise to help coat the lettuce after it's done cooking & cooling. Thank you again for such an interesting and (practically guaranteed) tasty new meal! 😻😺😸
This is soo good and so fast to make 😊
Love the new kitchen!!!!
Got to make this dish, thank you..
Yummy, I can’t wait to try this 😍
I'll make this while listening to the music of Hot Tuna