How To Make Chicken & Pork Lo Mein/Chinese Noodles | Foodie Nation
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- čas přidán 30. 04. 2020
- Pull out the wok, empty the fridge because today we're making Chicken & Pork Lo Mein:
Yield: 5 Portions
INGREDIENTS
6 Oz of Champion Noodles
2 Tbsp of Vegetable Oil
2 Tbsp of Minced Garlic
2 Inch sized piece fresh ginger, julienned
1 Tbsp of Minced Pimento/Chili Peppers
½ Cup of Julienned Purple Onions
1 Tsp of Sesame Oil
½ Cup of Julienned Carrots
½ Cup of Chopped Bok Choy
¼ Cup of Julienned Green Sweet Pepper
¼ Cup of Julienned Red Bell Pepper
¼ Cup of Julienned Yellow Bell Pepper
1 Cup of Broccoli Florets
2 Oz of Fresh Snow Peas
¼ Cup of Char Sui Pork, chopped
¼ Cup Chinese Style Chicken, chopped
1 Tsp Salt
1 Tbsp Soy Sauce
¼ Cup of Hoisin Sauce
¼ Orange Juice
¼ Cup of Chopped Scallions
1 Tbsp of Sesame Seeds
METHOD
1. Place your noodles into a sauce pan and add enough water just to cover the surface of them. Bring to a boil and strain when noodles are tender but firm to the touch. Test by tasting a strand of a noodle and getting an idea of the texture. Set aside and cover.
2. Place a large wok pot over high heat. When hot, add the vegetable oil, and swirl around the wok. Add the garlic, ginger, pimentos and purple onions. Toss quickly to cook for 1 minute then add the sesame oil, carrots, bok choy, all the peppers, broccoli florets and snow peas. Cook for three minutes tossing quickly.
3. Add in both the char sui pork and chinese chicken and season with salt and soy sauce. Drizzle in the hoisin sauce, orange juice and place in the boiled noodles. Toss and cook for an additional two minutes on high heat. Remove wok from the stove.
4. Place stir fried noodles on a serving platter and sprinkle with scallions and sesame seeds to garnish. Serve family style to your diners or you can also serve individual portions in small bowls.
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Kezzianne's clothing was provided by: / tilisdollhouse
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More How To's: goo.gl/m8EdBY
Connect with:
Kezzianne Miller: @kezzidoeseat
Chef Jason Peru: @chefjasonperu
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MUSIC CREDITS:
Beach Party - Islandesque by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
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#LoMein #TriniChinese #StirFryNoodles - Jak na to + styl
I’m not going in any Chinese restaurants again, I good! Lol 😂 Love these two together ❤️🥰 so entertaining
You are absolutely delightful together! Your recipes are practical and tasty for the average homemaker. I like the way that Chef Jason shares his culinary skills by explaining the proper terms. And Kezzi, I look forward to seeing your expression when you "taste" the dish!
I like this, especially with shrimp. I cannot wait to try it. Thank you for sharing!
My mouth was watering from the beginning to end. Excellent!
Legit tried this recipe and it was absolutely delicious!!! Thank you!
Love y'all chemistry... looks delicious!
I love watching you guys cook together and everything look great . I cook this all the time very healthy and delicious
Yes! Yes! Yes! Will certainly try. Looks good.
You both cook very well. You have a great understanding of how to cook different menus. Restaurant and magazine worthy. I like how you stick to being authentic even when you are adopting menues from other cultures. It looks delicious!
Cooking this for sure. Thank you guys💕
Looks so good!! Will definitely try this.
Looks amazing!
Just finished cooking my chicken lo mein. Delicious Thanks for the recipe 🙏🏽
I made this tonight! It was so good. I used shrimp as my protein. Thank you for the recipe
This is so colorful!! That’s A LOT of veggies. Kez greedy boi take ova from yuh tuhday LOL. Allyuh hear nah, de Chinese style chicken was BOOOOOOOMB. Every weekend my Daughter asks me to make it. Ah cah wait tuh try dis.
THANK YOU JASON!!! You too know how I feel when people call purple onions RED!! And it is DEFINITELY PURPLE!!!
I will definitely be trying that
Now I'm hungry!!!!! I so gonna make it ty guys
I love your recipes. You have given me confidence in cooking Chinese dishes. Keep up the great work.👍👏
Since I've started watching you guys during quarantine I've changed my style.of cooking and follow you all..fantastic 💯🇹🇹
Oh gorm chef...char sui and chicken yuh wicked!!! Ah love it!!! 🤤🤤🤤
What I love about this is that you showed Asian cuisine can be made and taste really delicious and authentic without using MSG
Correct
Nothing wrong with MSG...at all
MSG is very detrimental for one's health. Very happy that this Trini chef did not use it.
There's nothing wrong with msg, it simply has a bad rep because of anti Chinese propaganda
@@andreashenry8100 msg has too
Much sodium, combined with low sodium soy sauce & hoisin sauce . I personally wouldn’t add salt like they did to the dish. Very important to watch sodium content for our black community, regardless of nationality (American, Caribbean, African, Afro Latinos ect ). Best part of cooking Asian dishes or any dish is you can add whatever veggies or protein to the recipe that suits your palate & your family’s. So many healthy dishes you can control in your home. Thanks chef for sharing! ❤️🙏🏾
Boy you all real wicked. I real hungry. Have to make this dish now😁🤷♀️
The best recipe.great job
Thanks for sharing this video try it yesterday and it was delicious 😊
Love noodles and chicken. Yum
My favorite food channel so far !!! Blesss
Wonderful.
I will surely try this recipe.
Nice job guys.
From
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Allyuh is de best! Keep em coming Guys/Kezzi. Love it! 😁 Fry Aloo maybe? De cripsy one. 😉
Thank u soo much tried it came out gr8
Looks sooooooo......YUMMY!! THANK YOU
I love it
Love allyuh great cooking recipes 🤗👍🏾
I wanna try this but without the meat great job guys
The vegetables is on 🔥🔥🙌🏾😋😋
Love it guys
Loved this episode
Love it omg looking really tasty guys
Look so yummy. Good job
Hi guys I don't usually comment but just have to say I love you guys 😍 Beautiful recipe!
Very great dish
Love this badddd
That look so blasted good eh. I had a taste myself fuss it look good. Dat is ah Bess video guys. 😁😁
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Delicious
Ohh my yummm love it
I prefer cabbage instead of pakchoy...and shrimp with chicken instead of pork. Fantastic dish folks...take a.bow👏👏👏
The food is fabulous! Kesi and Jason makes more interesting.
Well boi Chef Jason and Kezzianne has done it again. I have to make some for a friend and I love what ah see. I'm going to enjoy but I love mines a little bit darker. Well hear nah, that calls for a Guinness 🤗🤣🤗
Love it, 💘thank you
i must finally say this...
great chem!!!!!!!!!!!!!!!! you guys
I just love you both and the recipes I try most of your recipes and it was delicious my family went berserk keep cooking guys u ausome 😂
Thank you guys
Make me hungry delicious 😋👍
Noodles looks great.can you do some baked pork ribs in another episode.thanks...
Hey guys love your show can I make the chinese style chicken in my air fryer?
On the menu today!
Good afternoon guys that shuwmin looks great you all make my day..I will try it thanks.
Great vid! For healthy replacement use Braggs Aminos instead of soysauce.
made it twice in one week 😂 it was a hit! so simple and tasty!
This looks deliciously good but can you do a video on how to make chunky vegetables
Daaammm! I hope they are a couple they have great chemistry....the lo mein looks good too 👍🏽
I’ve made this meal 3 times already. Once with all veggie and the other times with shrimp. It tastes so good. Family are always requesting that I bring a dish to events. Thank you so much for sharing the recipe!!!
Chef, when is the cookbook coming out? I can’t wait to try the teriyaki salmon. 🤤
Hey is the broccoli steamed prior?
#MyFoodieAirFryer. Love the different colors and the chemistry with you guys
I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFry
Champion chowmin noodles is just d best,also Lam's noodles!!!!!!just try it guys.
Thanks
Delicious ❤❤❤
Very nice 👌 I would like to see a potato pie recipe 😊
Where did you purchase your induction cooker? Thanks. Great dish.
Delicious ❤️❤️❤️
Looks good mate !!but can you do some more shrimp recipes
Lovely i want
It looking reeaaalll good boy😋❤
"EXCELLENT SMITHERS 👌."
Alyuh too cute 😂 luv the recipe
Excellent! You guys make this seem so simple I must give it a try. I also hope I get #MyFoodieAirFryer to try other recipes
Hey where can I get hoisin sauce?
My local Chinese grocery don’t even have it. 😢
Woohoo, I ain't even watch the video yet an mih mouth watering.
Looking good! Must give it a try. Would love a how to for pow
More chinese boy, I made the rice and the Char Sui on Sunday and it was a HIT
Looks tummy, I put broccoli,christophene,water chestnuts,bamboo shoots and baby corn in my chunky vegetables
Hi looks yummy 😋
#MyFoodieAirFryer love how simple this recipe is, also one of my favourites
I love how yall decide to eat from one dish, really nice and intimate touch 😋 👌
I also used the Char Sui pork recipe and made Pows, that would be a good recipe.
Aha yes!!!
Well you wouldn't believe i was just on fb telling someone how i can't get my noodles to look like this yet. Then i come here and boom! Recipe for chow mein noodles! 😅😂😋😋 ah gt alyuh 😂
We have an agreement with mark Zuckerberg in terms of listening to people's wants and convos. We knew you guys wanted this recipe
@@chefjasonperu 😂😂😂😂😂😂
Gd night i made chow mien noodles for the first time today and i am not buying chinese food again keep making good content bro
Request for Singapore Noodles Please!
Hi do you put oil in water to boil together with the salt. I am just asking.
Ah hungry. 😍😁
❤️
"The whole market in the pot!" 😅
Hay Jason and Kezz l am enjoying the food. Omg Port of Spain market.
When I visited Trinidad, the market did it for me. I found myself in POS everyday I woke up. I loveeeee it
Chef is it pure orange juice or the pack juice that is used?
Been really wanting my own... #MyFoodieAirFryer
Not much of a pork mouth, but I'm loving the veggies!! Just the way I like it 🥂
Can I refrigerate for the week ? Will the onions spoil it?
#MyFoodieAirFryer .... another of my favorite recipes from you guys ❤❤
Can you please do pepper shrimp
So happy to see my Guyanese product on the ingredients list...
I don't like it
I get hungry looking at this yes...this is my dish for 2morro