4K Pro【黒チャーハン エピソード3】Dark Fried Rice Episode３

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Thank you very much for watching Cooking Premium Japan.
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株式会社キャビネット　担当 堀田
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[@pakj3909]

上手すぎて唖然としてしまった。
そしてこの隅々まで手入れされた綺麗な厨房。閉店後に毎日苦労して掃除してるのが見て分かる。
全てにおいてプロだなぁと思いました

[@taka10kun]

3:00 これかっこよ好きすぎる…

[@user-sy4lz6sw3t]

めつちゃかっこいい

[@joelrios6186]

Yo no hablal comel pelos

[@user-tf1iu5cs4n]

that’s cool

[@user-no8zl4ft6z]

2:59

[@Metricemperor]

Absolutely blown away by the chef’s skills. Each video is magical and I cannot take my eyes off the screen.

[@hendrikfranss]

It's time to reset my eyes after watching BBC 's worst fried rice ever

[@areaofeffect100]

ikr

[@furrycheetah]

BBC's worst fried 🍚 made by the white people.

[@dexonic9376]

uncle roger approved this comment

[@josephblackline8332]

bro i understand ur feeling lol

[@Nokiasen]

@array s wtf

[@user-nx7ny4ju9n]

まずは
調理場がめちゃくちゃキレイ。
手入れが行き届いて、見ていて気持ちいいです。

[@cookingpremiumjapan6839]

ありがとうございます

[@onocoffee]

That flip of the rice into the spoon - showoff! #awesome

[@kevinnguyen8631]

It seems like it got most out of the pot. I have troubles just scooping the little bits out

[@jyi9929]

is like one of the basic trick you must know when you are cooking Chinese food in a wok. If you ever have a chance to see the chinese back kitchen you will know this skill is required for every chef/cook.

[@mottiengnhat8921]

that's a ladle not a spoon.

[@felixhoang7407]

Not only Chinese, other asians restaurants require chef with level like this.

[@skyboy123454321]

Not to mention it makes things a lot quicker other than just looking cool

[@Music-wd1zv]

本当に中華って芸術。

[@johnsonk.8427]

普通に憧れる

[@juandos380]

this could be the most satisfying cooking that i have ever seen

[@cookingpremiumjapan6839]

Thank you. Thank you very much.
Lots of luck to you and your family.

[@juandos380]

Thank you sir! much luck to you and your family too

[@user-bg3zj8oz9o]

こういう目線カメラ好きだわ。めっちゃ厨房きれい。しっかり掃除してるのかな？

[@cookingpremiumjapan6839]

ありがとうございます

[@atsushifukuda3658]

お見事！見ていて爽快！

[@ふぉーる]

美味しそう😋

[@elainebrockhaus649]

I could listen to hours of this!❤️

[@trgarage289]

どこぞのCZcamsrの料理研究家とは訳が違うね手際、所作、全て完璧。見て感動する。りゅうなんちゃらも酒飲んで金儲け考えてないで腕磨けよって言いたい

[@user-jo9cv2rg2q]

綺麗にしてますね。

[@user-si6fi9yf5o]

カッコいい！

[@khoozean7014]

The kitchen is so clean,and fried rice looks so delicious

[@cookingpremiumjapan6839]

Thanks for watching and lots of luck to you

[@af73rburn3r]

Greetings! I'm really curious to know all of the seasonings (cooking oil, the liquids, and powders) used in the making of this amazingly delicious looking dish--basically, the stuff located to the right of the wok. Thanks! :-)

[@joaquinsangalang800]

Thank you for the clips because I needed this for a project Ty 😄

[@sethkenaniahroa5810]

A satisfying way of cooking Japanese fried rice ❤❤😍😍

[@user-vk1hc4xy6e]

調理姿を見ていて　気持ちが良い

[@cookingpremiumjapan6839]

ありがとうございます

[@user-of9jp4pc6z]

すげえええ
個人的にはフライパン使った料理教室シリーズよりも中華鍋使ったプロの手付きの方が好きです

[@cookingpremiumjapan6839]

承知しました

[@r1cefarm]

すげーうまそう
同じおこめとして尊敬します

[@alfandoalfaridzi3045]

such a satisfying video!

[@kenbroadway6547]

Wok cooking is such an art. I love watching it...but it always makes me hungry lol

[@cookingpremiumjapan6839]

hungry means healthy

[@user-vb6rm4xq5k]

相変わらず厨房がきれい！

[@user-vz1ws6yk9k]

油多めに入れて戻すの好きやわ〜

[@user-uk1lp2me7g]

絶対美味しいじゃん

[@user-oi5di1mi4k]

熟練の技の逸品ですね👍

[@cookingpremiumjapan6839]

ご視聴いただきありがとうございます。

[@alexs5394]

I would love to see some English subtitles on what you are adding! It's hard to tell the white powders and dark sauces apart

[@guestwastaken50]

This is the best go pro first person cooking i ever watch in my entire life!

[@cookingpremiumjapan6839]

My Go Pro says Thank you.

[@user-co3nh7wu8v]

チャーハンってなんでうまく作れるとこんなにかっこいいんだろう
漢のロマンが詰まってるぜ

[@cookingpremiumjapan6839]

ロマン❕

[@hikozou01]

糖質制限中の身には有毒な動画だ。

[@leeschannel7528]

Do you have any videos where you list each of the ingredients on your line? So far i know i see sugar, salt, msg(i assume) butter, oil, sesame oil, dark soy, prob a vinegar or 2, some water. I am about to move and build a wok station in my new kitchen next year and would love more info. Also your videos are mesmerizing. I sit and watch and watch and barely breathe.

[@bearbeer8126]

厲害👏👏👏

[@user-en1rh3gr7w]

やっぱ火力だよなぁ.......
これを家で食べたいものだ

[@cookingpremiumjapan6839]

出前したいです

[@yabanchang]

そりゃパラパラになるわって感じの鍋回し 素直にすげぇ

[@cookingpremiumjapan6839]

ご視聴ありがとうございます❗

[@kyledave4862]

I'll take 3 orders!

[@cookingpremiumjapan6839]

Thanks

[@user-zo3bm8om7y]

鍋とおたま？のしゃりしゃり？って音好き

[@vuuc8031]

You cooking so good

[@lowkeys4761]

wow.. the shakes is not a show off.. so professional. thumbs up

[@cookingpremiumjapan6839]

Thank you very much.

[@louieturdanes7977]

Do you guys notice how pristine clean the kitchen is? The Japanese are a different breed! Arigatogozaimasu

[@harharhahrahrharo]

theres other people that have clean kitchens....

[@Jablingus]

Weeb

[@jacksoley1626]

Looks so dark but is actually probably full of flavour, maybe I ought to try some today

[@cookingpremiumjapan6839]

This Chinese Soy sauce is not that salty. Thanks for watching and lots of luck to you.

[@hyperactive6909]

深夜に見てしまったからお腹空いた笑

[@cookingpremiumjapan6839]

深夜つらいですよね😃

[@tcto9673]

もはや中華料理の動画はこの人のしか見れなくなってしまった笑レベルが高すぎる

[@karenma8072]

Where is this restaurant? I really want to visit and try out these amazing cookings😋

[@cookingpremiumjapan6839]

I am semi retired

[@w1ve714]

Amazing skill

[@siddhantchoudhari1321]

You are amazing man! So much professional and in love with your videos so much satisfying!....btw where is you restaurant?

[@rosarypunongbayan9840]

czcams.com/video/K4tgIKYmNfU/video.html

[@Azur214]

This is the complete opposite of Gordon Ramsey’s microscopic cameraman...

[@yuzuki2385]

You know what I noticed the most.
British people are the ones that cook the fried rice wrong 😂😂😂😂

[@AndoniZaldumbide]

THAT'S HOW YOU DO IT!!!
Great stuff!

[@cookingpremiumjapan6839]

Thanks for watching and lots of luck to you.

[@blabbla9981]

Why do i feel you came here from the BBC lady cooking fried rice

[@jotarokujo8379]

@@blabbla9981 lol

[@fs-qm1bi]

厨房が凄く綺麗

[@cookingpremiumjapan6839]

ありがとうございます

[@business9854]

I’m here for the food toss into the ladle! Most satisfying!

[@cookingpremiumjapan6839]

Thanks for watching and lots of luck to you.

[@yatharthgarg5914]

Amazing technique! Could you please share the seasonings and sauces used?

[@atari_rx]

This man knows how to cook fried rice. The rice is all nice and broken up like it should be instead of sticking together. Well done, sir 👍

[@cookingpremiumjapan6839]

Thank you sir. Lots of luck to you 2021

[@calvinwong365]

It's also you prepare the rice. Prep is so important. If you can't cook raw or prep rice. You can't make good fried rice

[@phillipanthonyquintos5449]

@@cookingpremiumjapan6839 Where can I buy the exact same wok? Thanks

[@ALLBOUTTHUGLIFE]

I play these videos and my family thinks I'm cookin again 😎 They all wake up hungry 😜

[@cookingpremiumjapan6839]

Your family must be very Healthy

[@vuuc8031]

Wow omg. Very delicious

[@dackmove5249]

調理場も調理手順もちゃんと整理整頓されてるもんなぁ。
撮影してることも、あるけど、全く動きに動きに
ムダがないよねぇ。素人目線だけど。
素晴らしい！！！

[@cookingpremiumjapan6839]

ありがとうございます‼️

[@akmi4301]

やっぱプロってすげー！！

[@kirtottosen5924]

Great wok skills

[@user-et3fu7el4u]

多分これはおいしい

[@user-hr1gx7ln9x]

もはや芸術の域ですよ。

[@ragewind9950]

手足飛ばして内臓ナンシー
炎の魔術師と言われる理由がわかる気がします

[@supersayianz]

Uncle roger definitely approves this lol

[@vuuc8031]

Delicious

[@mariachaves6539]

Delicious🥰😋😋😋😋

[@RikkaLife]

3:00 I have never seen this before why is it so fascinating

[@tgm2104]

Best rice to cook fried rice is rice in the fridge

[@darcyquewezance8367]

I love the way this gut cooks.

[@cookingpremiumjapan6839]

Thanks for watching

[@universe8310]

Super impressive! I’m taking notes

[@cookingpremiumjapan6839]

dont write, feel

[@khansu99]

May I know the recipe for this fried rice? Looks delicious 😍

[@user-bv7ic3kn4t]

You need cooking, not recipes. As a Chinese, watching the video will know the recipe, but the skill is the most important, which needs practice and experience.

[@mkl_]

@@user-bv7ic3kn4t A person asked for help to try new recipes which s/he could learn from, but you bring up nationality and bring the person down? C'mon... that's not a good way to get people excited about cooking or trying things themselves.

[@calvink3081]

Ingredients: egg, rice, salt, msg, mysterious meat, dark soy, and metal shavings

[@cookingpremiumjapan6839]

Rich in Iron

[@geoffrey6984]

"mysterious meat"

[@calvink3081]

@@cookingpremiumjapan6839 Haha, that wok is carbon steel i believe

[@iamme6396]

@@cookingpremiumjapan6839 with granulated metal.

[@trentwood1449]

@@cookingpremiumjapan6839 Lol love these people pretending they have a totally metal free kitchen.
The rice looked so yummy!

[@tama5101]

手際がいい!素晴らしい!

[@juliusyet4953]

Amazing skill cooking❤

[@cookingpremiumjapan6839]

thanks for watching and lots of luck to you

[@kevinrath3988]

This is How my mom cooking at 5am in the morning .

[@cookingpremiumjapan6839]

Respect

[@iamnotescanor933]

@@cookingpremiumjapan6839 I from indonesia u?

[@ordinaryhedgehog6256]

@@iamnotescanor933 he's obv from japan bru

[@iamnotescanor933]

@@ordinaryhedgehog6256 ok thank you

[@iamnotescanor933]

@@ordinaryhedgehog6256 and you?

[@dancingchopsticks1353]

The way he shakes iron pan looks so professional!! Shake it shake it ~

[@cookingpremiumjapan6839]

Thank you. We will shake more for sure.

[@dandan4604]

He is a pro @_@

[@cookingpremiumjapan6839]

@@dandan4604 Thanks

[@user-kx5lp2lu6k]

全ての動きがパーフェクト

[@cookingpremiumjapan6839]

nakata

[@Raditztime1]

I love watching this ❤

[@cookingpremiumjapan6839]

thanks and good luck to you and your family

[@justjohn412]

This inspired me to quit cooking.

[@cookingpremiumjapan6839]

I will work for you.

[@furrycheetah]

Don't give up man

[@BuckingHorse-Bull]

nah let him he probably was not for cooking and would only be wasting his time whereas that time could be spent doing something hes actually good at

[@wahyuikhsan3677]

good to hear tha.... wait, hold up

[@pokguys16]

@@wahyuikhsan3677 lol I wasn’t sure if the comment was meant be a compliment or an insult 😂

[@Monicagege]

Uncle roger will definitely approve this one !

[@cookingpremiumjapan6839]

I hope so

[@rasanusantara]

Look yummy 😍😍

[@cookingpremiumjapan6839]

Thanks

[@mustangpolygraph513]

I am in my home seeing this beautiful videos of my favourite dishes 😍 . Want to eat that so bad

[@cookingpremiumjapan6839]

I wish I can deliver

[@thiennguyen1121]

Wow. Your wok station is so orgarnized and cleaned. Love the video as always.

[@cookingpremiumjapan6839]

Thanks.

[@cutvang843]

Wow u sai chính tả kìa lờ mao

[@thiennguyen1121]

@@cutvang843 chỗ nào vậy bạn. Chỉ mình với

[@cutvang843]

@@thiennguyen1121 wok

[@thiennguyen1121]

@@cutvang843 wok là cái chảo á bạn. Mình ko phải ghi work station đâu.

[@user-tm5sr8cc3j]

調味料何入れてるのか気になる

[@muhammadallan9018]

Ngeunah pisan jigana yeuh 😆😆

[@pecintadramadanfilm5326]

Heeuh mang wokwok

[@Netheritefriedchiken]

Kecium aromanya sampai sini

[@user-nz8eg3nw7z]

はい、不味いわけがない、夜中に見るのは危ない

[@user-hu9yl2ix3q]

はい🖐
その禁忌を犯しましたﾁ───(´-ω-｀)───ﾝ

[@user-oz3sr8wl6z]

夜中に見ちゃダメなのに気づいたら見てるんだよなぁ…

[@user-fk8hr7kz2j]

家庭じゃ出せない火力だねw

[@cookingpremiumjapan6839]

これに改造は大変ですね

[@wan9473]

My arm would feels sore after a day cooking like this

[@ablanchem]

I love this guy

[@cookingpremiumjapan6839]

I love you too

[@pilnaky7383]

3:00 made me automtcly click like

[@cookingpremiumjapan6839]

Thanks

[@user-zv7zt6lk7u]

中華鍋の寿命は短いって聞いてたけど、たしかに１つの料理でこれだけ働いてたら納得だ。美味い料理のために活躍してくれてるんだ

[@GGG-xo9sf]

師匠！！

[@TheLegend-os5oy]

So smooth

[@cookingpremiumjapan6839]

Smooth... Nice word. Thanks.

[@Zaii_3]

Uncle Roger be proud of this asian

[@yla4040]

ゆらゆらゆらゆら〜♪

[@thyindiegamer5988]

Wow this is amazing...im hungry

[@cookingpremiumjapan6839]

Thanks for watching.
I wish I can deliver.

[@ayubchandrasultani9220]

Awesome!

[@cookingpremiumjapan6839]

thanks for watching and lots of luck to you.

[@vansheinglove6642]

中華鍋を振るだけで美味しそうに感じてしまう(゜ρ゜)

[@cookingpremiumjapan6839]

ありがとうございます。

[@melonmidi245]

That like fried rice in indonesia

[@tagudogjpn]

なんの調味料使ってるか教えてほしいですなぁ〜、、マー油ですか？？

[@LindaCasey]

Brilliant!

[@cookingpremiumjapan6839]

THANKS