4K Pro【海老チャーハン エピソード6】Shrimp Fried Rice Episode6

You Tube チャンネル　クッキングプレミアムジャパン　をご覧いただきありがとうございます。
Thank you very much for watching Cooking Premium Japan.
動画制作会社、動画企画会社、飲食店経営等の皆様。
調理過程動画 をこちらのチャンネルにアップロードしてみませんか？
当チャンネルはテロップ、インタビュー等を極力使用せず、調理過程をヘッドマウントカメラにて撮影するスタイルで日本国内のみならず、多くの海外視聴者のチャンネル登録者も獲得しております。
こちらのチャンネルに調理過程動画をアップロードして、飲食店の集客のみならず、撮影技術や編集技術などのPRにもぜひお使いください。
アップロードに際し、以下の条件をご確認ください。
・画質は４K、またはそれ以上の画質。（スマホでもヘッドマウント４K撮影は十分可能です）
・調理過程とは全く関係がない動画。
・撮影禁止場所動画やドローン等による無許可無免許撮影動画。
・暴力行為、差別発言、虚偽、その他当社が判断して調理過程動画としてふさわしくないと判断した時。
アップロードに関して、料金等は一切かかりません。基本弊社と御社の間で金銭の授受はいっさい発生いたしません。
（再生回数による収益がGoogleアドセンスより発生しても還元はいたしかねます）
アップロードまでの流れ
メールにてお問い合わせ、調理動画データ入稿（MP4・MOV）。
この際説明欄に載せる文面を考えておいていただきますとスムーズです。
↓
当社にて動画データをチェック、ご本人様確認。
修正が必要なようでしたら、
↓
限定公開後、御社にてタイトル、説明欄、等の最終チェック
↓
公開
この機会にぜひ、当チャンネルを活用して、ビジネスチャンスの場を広げていただければとおもいます。
株式会社キャビネット　担当 堀田
[e-mail]　
🇺🇦🇷🇺🇬🇪🇷🇸🇭🇷🇷🇸🇦🇫🇵🇰🇨🇳🇭🇰🇰🇷🇯🇵🇰🇵🇹🇷🇸🇾🇵🇰🇮🇳🇮🇷🇮🇶🇦🇲🇹🇷🇬🇷🇲🇲🇹🇭🇰🇭🇬🇧🇫🇷🇺🇸🇲🇽
🥢🍴WORLD PEACE 👋🥄
🇳🇬🇬🇭🇪🇹🇸🇩🇱🇾🇲🇱🇨🇫🇸🇸🇵🇭🇪🇷🇪🇹🇮🇱🇵🇸🇱🇧🇻🇪🇨🇴🇾🇪🇸🇴🇦🇺🇳🇿🇮🇹🇨🇭🇳🇴🇩🇰🇮🇸🇫🇮🇨🇦🇳🇱🇧🇹

[@jimkuan8493]

Let me break it down for English speaking audience: You want the beaten egg to be half cooked (still running) when adding the rice. This serves two purposes: 1) the half cooked beaten egg is not too watery so it won't make the rice wet and soggy. 2) the half cooked egg is still running enough that its juice wraps around each individual rice grain. So when you bite into the rice, each tiny stir fried rice grain is mixed with a tiny bit of stir fried egg. That gives out outrageous amount of seared fragrant. Note that you must use half dried rice, preferably cooked rice after 12 hours of cooling. The rice is dry so it can be separated. And the running egg infuses the moisture back to the rice when cooking. And finally, before leaving the wok, the chef dabbles a bit of water onto the rice, so to wrap the stir fried rice with a bit of moisture. When you bite into the rice, you will feel the moisture on the surface of the rice. So it is not dry. But it still maintains the chew factor with proper stir fried fragrant. And a tiny bit of egg also adds the flavor and a bit more stir fried fragrant. And as you chew onto the rice, you will also distinguish a bit of seafood flavor coming from the juice of the shrimp, and a hint of spring onion gives out a tiny note in your mouth after you swallow in.
You will never notice the salt and the pepper. They are just there as background supporting actors. Without them, the flavor and the fragrance are not enhanced. But no, you shall not notice them. If you feel their presence, that is too much added.
That is all the ingredients work in perfection with each other. That is fried rice. :)

[@cookingpremiumjapan6839]

WOW! I learned a lot from you.

[@povoarodrigoleite5256]

It's very dificult finding a so technical explanation about the taste and flavour of a meal. Thanks a lot!

[@Random14599]

Why do they not fry aromatics like garlic or shallots in the beginning like any other Chinese dishes?

[@cookingpremiumjapan6839]

@@Random14599 For this fried fice, we don't.
Thanks for watching

[@ignatiuschua5268]

@@cookingpremiumjapan6839 I know of some chef who fry the garlic last, then wrap the fried rice over it. I guess those are not chef of these kind of restaurants, but rather home based.

[@FlashBackk19]

中華一筋さんの動画もよく見るけどこっちの方がチャーハンの作り方好きです！

[@user-jv7mi3kz7r]

エビチャーハンはとても美味しかったです。

[@wa6p798]

テクニックが凄い。そして鮮やか。

[@user-he7gg6cy5x]

こんなにハイレベルな調理、手際、清潔感があるのに低評価を付ける人がいるのは、やはりやっかみなんでしょうね。
自分も他のアカウントでチャンネルを持ってますが、技術面でのダメ出しコメントが一切ないのに低評価を付けられて
正直気分が悪いです。
この動画を拝見させてもらってよくわかりました。

[@cookingpremiumjapan6839]

こんな世界ですので我々の動画で鬱憤を発散していただきましょう。
ご視聴ありがとうございます🙇

[@masayukik.4622]

芸術作品ですな。

[@cookingpremiumjapan6839]

ありがとうございます。

[@yoichiromatsuda]

作り方が気持ちいい。それだけで絶対美味しいと思います。

[@cookingpremiumjapan6839]

ありがとうございます

[@user-fc2ys8eh1y]

台所が綺麗だから好感持てる

[@dimasnaufalpratama4812]

This is by far the cleanest working station for a chinese restaurant. Salute

[@user-jv7mi3kz7r]

エビチャーハンはとても最高でした。

[@hrktnk7980]

盛り付けがすごい
ちゃんと海老が上に来るようにしてる

[@atsushichi63]

素晴らしい鍋振り！
何回でも観て真似したいです！

[@cookingpremiumjapan6839]

ありがとうございます。

[@atsushichi63]

ワタシが成都にいた頃のメイドさんも片手で鍋振ってました。
重い中華鍋なのに。
今思うと感謝しきれません。

[@sandien2861]

There is something satisfying about the sound of the ladle hitting the wok when frying

[@dootybooty5683]

Yessir

[@kkjarvis8964]

called mom is cooking

[@simba4563]

待ってました！　わぁ〜美味しそう！！　いつも楽しみにしています。

[@user-hh6sj5gs1o]

鍋周り凄く綺麗。
高級五目炒飯も見てみたい

[@noyalp.d8336]

OO its very nice man you are great

[@cookingpremiumjapan6839]

Thanks for watching and lots of luck to you.

[@mighty300il6]

That is so cool how you flip the food into the ladle.

[@cookingpremiumjapan6839]

Thanks and lots of luck to you

[@user-jv7mi3kz7r]

エビチャーハンは味がとても良いです。

[@shashankkumrawat9793]

This Chef's a pro.

[@cookingpremiumjapan6839]

Thanks

[@shashankkumrawat9793]

@@cookingpremiumjapan6839 We love to watch your videos.
Good wishes for 2020.
Love and support from India.

[@marlonmedrano5029]

3:10 mindblown 🤯

[@user-hi8dz1ut3k]

ピッカピカの厨房。油もキレイだね。

[@sanreichannel353]

鍋の振り方すごいですね👍
シンプルなチャーハンが美味しそう😋

[@user-je7zd1xl9p]

毎日食いたくなる！

[@user-eh1mg4uj3h]

看神人炒飯超爽，百看不厭

[@SONTHON1]

Everything in the kitchen look bright and clean .

[@cookingpremiumjapan6839]

Thanks for watching and lots of luck to you

[@user-zn5xe5iw6z]

この視点すき♥️

[@cookingpremiumjapan6839]

♥️

[@gzz314]

Thank you, Jim Kuan. I thank you for explaining in English.

[@hirosasaki3340]

I love how shaky his hand is but still manages to show such precision, you give me hopes

[@leo_n8734]

中華屋=小汚いキッチンってイメージだけど綺麗なキッチンで美味しいもの作ってくれるとやっぱり気分いいですね。

[@user-lf2pw5sb7v]

いつ見てもおいしそう😋

[@user-du8du5eg7h]

これをみたら胃液が込み上げてきます

[@kinoshitaproduce]

エビ好きにはたまらないな。絶対に美味しいやつだ・・・

[@cookingpremiumjapan6839]

海老うまいですよね。

[@Bigthin48]

This is the best video how to cook a fried rice I have ever seen! どこの中華レストランですか？

[@DavidLinSun]

I would enjoy my food twice as much if I got to see it being made, just like in this video.

[@tkikuro]

いつも素晴らしい中華ありがとうございます。かなり参考にしてます。

[@cookingpremiumjapan6839]

ありがとうございます

[@kiri3382]

ぜったいにおいしい。たべたくてたまらない。

[@foodtour_foodtour]

It's s look so nice and beautiful video.
Loooks so suoer delicious.
Thanks for sharing.

[@cookingpremiumjapan6839]

Thanks for watching and lots of luck to you.

[@bae4047]

Im watching all your videos and i always like your videos so muchhhhhhhh

[@cookingpremiumjapan6839]

Thanks for watching and lots of luck to you

[@bernardok]

That kitchen is so clean.

[@cookingpremiumjapan6839]

Thanks for watching and lots of luck luck luck luck to you.

[@Anthestine]

4.12 a.m here and I can't wait for breakfast already 🤣 hungryy 😭😂

[@aungminthanthiphopfan5754]

Absolute aesthetic cooking technique.

[@ethancheng1595]

Absolute masterful execution.

[@user-fj9pk9tk6x]

お腹すいたので中華料理屋行ってきます。

[@nekohiro9775]

もう、すべてが美しい。

[@cookingpremiumjapan6839]

ありがとうございます

[@liam2795]

my fav

[@user-tm6bn8uh3s]

ここでもまた米が舞っていた。
美味そうです。

[@cookingpremiumjapan6839]

ありがとうございます

[@MrPeanutJohn]

This kitchen is very clean!

[@manle8517]

Some slice of tomato or cucumber and soya sauce yummy

[@aa-zc9tr]

ないものねだりのPVかと思った

[@user-wn2vm1lh1z]

それ笑

[@user-jo8gb6kl9j]

おすすめにないものねだり来たかと

[@user-pp7zq1oy5j]

ホントそれな💩

[@user-px3en3jt9v]

同じく

[@user-qj2qb3jv9e]

ないものねだり聞こうとしたら違かった

[@bom7650]

絶対美味い。間違いなく美味い。

[@user-yd8bk3sy7e]

寝る前に見たら眠気より食欲増して困るわ

[@cookingpremiumjapan6839]

我慢はよくないです。食べちゃいましょう

[@user-jv7mi3kz7r]

僕は、エビチャーハン大好きです。

[@sobersky3716]

This is art 😌

[@canlawliet5096]

nice equipment and nice technology

[@evangeline1858]

これは、深夜1時に見る動画ではなかったようだ

[@fialee8]

Such a clean kitchen.... very nice!

[@cookingpremiumjapan6839]

Thanks and lots of luck to you

[@jiwakumusic]

Pure art

[@normpeterson7767]

Please keep posting more and more videos. And I would be interested to know what's in each of the smaller containers.

[@user-mw7zj4vg2o]

Simple is The best

[@cookingpremiumjapan6839]

Thanks and lots of luck to you

[@user-jg7sg2ts6x]

ウナちゃんマン 見てる～
これぞプロやで～

[@uniksty]

Love from india

[@cookingpremiumjapan6839]

🇮🇳♥️🇯🇵

[@angel-2327]

Admiracion completa a tu modo de trabajo........

[@Frdkrgr1771]

I’m loving all these sounds

[@cookingpremiumjapan6839]

Thanks for watching and lots of luck to you

[@AY-hk3cv]

シンプルチャーハン！
スープ系の動画も見たいなー。

[@aoneko3718]

旨そう。

[@plantreez1]

It looks okay. Just full of sugar, salt or msg... nothing fancy at all however his wok skills are the best and probably make up for flavor in a way wokin is an art

[@ErinRaciell]

It needs more caramelization in my opinion

[@christopherchelminiak7722]

Excellent plating.

[@cookingpremiumjapan6839]

Thanks again

[@ayuyo2280]

綺麗な厨房

[@quitw8934]

0:24 i swear i heard some mario in there

[@cookingpremiumjapan6839]

Nintendooo

[@kassiocabral1639]

LOOOOOOOOL

[@2006mumu]

Omg

[@mohdnazri7784]

Yes i heard it

[@joshuaramirez9840]

This is an art.

[@cookingpremiumjapan6839]

Thanks for watching and lots of luck to you.

[@algagreen3943]

この動画だけでご飯たべれる

[@kenRoberts1984]

I like adding oyster sauce to mine. Enhances the shrimp flavour

[@cookingpremiumjapan6839]

Sounds very good to me

[@kenRoberts1984]

@@cookingpremiumjapan6839 It is very good. Oyster sauce and a bit of dark soya sauce and a 1/4 tsp of sugar.

[@cookingpremiumjapan6839]

@@kenRoberts1984 There are many kinds of oyster sauces, so please try

[@kenRoberts1984]

@@cookingpremiumjapan6839 I use Pearl River Bridge

[@vheisshu]

superb cooking and command

[@user-rx3mz5dd7e]

見たらわかる！
美味いやつやん！

[@bringonthemonsters]

I'd love to see a rush at this kitchen.

[@cookingpremiumjapan6839]

I do not like sometime...

[@bodhranlowd]

Beautiful

[@cookingpremiumjapan6839]

you too

[@hitskin666]

I'd love a still shot of your condiments station that would detail what everything is .

[@ce1601]

The blue and silver container he dashes on every dish is MSG. You will never see that in a sushi bar.

[@hitskin666]

@@ce1601 I suspected as much

[@YK_Paul-J]

4Kでチャハーンを見ることそのものの意味と
それを240pで見ている俺と

[@impactodelsurenterprise2440]

So for the seasoning you used:
1) salt
2) msg
3) spring onion
4) pepper
5) abit of water to cool the wok?
Am I right?

[@cookingpremiumjapan6839]

You got it

[@jimkuan8493]

The chef might put in a bit of msg but it is really not needed. The msg will give it sweetness that is not needed for rice. Just salt and pepper, and spring onion should be sufficient. The real "secret" ingredient in fried rice is the EGG. Yes that innocent looking egg is the real kicker for great fried rice. Anything else is just supporting the dance between the rice and egg. :)

[@user-wi6qq8qt6y]

普通のフライパンでやばいのにこんな大きな中華鍋を軽々と動かすのすごいよなぁ

[@luckiestmanalive2]

1 word PERFECTO

[@cookingpremiumjapan6839]

Gracias

[@desmondong6511]

完美

[@devanshvadhavana8518]

Watching your videos makes me so understanding how to cook like a pro keep uploading

[@RealMangaAddict]

devansh vadhavana Funny, watching his videos makes me realize I’ll never be able to cook like a pro.

[@cookingpremiumjapan6839]

Thanks and lots of luck to you

[@JAdam301]

I love this channel and have become a groupie! Wok-groupie!

[@battela]

食べたいです。

[@marykth]

Yummy😍 i hope ill be this good someday, great video!

[@cookingpremiumjapan6839]

You will

[@kirk1968]

Incredible work.

[@aukah231]

this is better than those bbc food egg fried rice video.

[@bntan71]

He specially make the shrimp present at the top of the fried rice.

[@cookingpremiumjapan6839]

Thanks for watching and lots of luck to you

[@sandysuwardy7116]

this is master chef. i like .....!!! yummmy

[@cookingpremiumjapan6839]

Thanks and lots of luck to you

[@fantasticfajita]

loving these vids rn great work

[@user-bd9ik7co4n]

すごい美味しそう…

[@cookingpremiumjapan6839]

ありがとうございます❗

[@user-pz4sy2sb9o]

プロだ

[@sonshin8567]

らー
たまごっ
ごはーーん
しおしおしお
素ふぁっ
マサラふぁっ(あ、コショウだ)
って脳内再生されてた私・・・

[@cookingpremiumjapan6839]

その調子だとおもわれます

[@ukbucm0]

Great Chef with beautiful videos and cooking Technics but unable to guess ingredients most times, what a wonderful set of videos this would be with time spent showing these. From OZ, love your cooking mate and will continue trying to guess. Regards Mike Buck

[@DoubleDogDare54]

Maybe its just me but those shrimp looked like they were already cooked when he tossed them into the oil to fry them. I'd think they'd tighten up and be tougher than hell after being cooked a second time like that....

[@JiffyTapout88]

Can you do beef and broccoli next please!?

[@Lemal5208]

Yess cheff

[@cookingpremiumjapan6839]

１０００　９～。

[@user-pt6pm8gm6u]

なるほど
そういう風にすくうからエビが上に来るんだ

[@user-vt3qs1zs9c]

食べなくても分かる‼️絶対に美味しい‼️