4K Pro【豚肉の揚げそば 】Pork Fried Noodle 肉絲炸麺
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- čas přidán 29. 08. 2024
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株式会社キャビネット 担当 堀田
cabinetwithpower@gmail.com
🇺🇦🇷🇺🇬🇪🇷🇸🇭🇷🇷🇸🇦🇫🇵🇰🇨🇳🇭🇰🇰🇷🇯🇵🇰🇵🇹🇷🇸🇾🇵🇰🇮🇳🇮🇷🇮🇶🇦🇲🇹🇷🇬🇷🇲🇲🇹🇭🇰🇭🇬🇧🇫🇷🇺🇸🇲🇽
❤️WORLD PEACE ❤️
🇳🇬🇬🇭🇪🇹🇸🇩🇱🇾🇲🇱🇨🇫🇸🇸🇵🇭🇪🇷🇪🇹🇮🇱🇵🇸🇱🇧🇻🇪🇨🇴🇾🇪🇸🇴🇦🇺🇳🇿🇮🇹🇨🇭🇳🇴🇩🇰🇮🇸🇫🇮🇨🇦🇳🇱🇧🇹
麺が☆の形になってる
観る前→？？？
見た後→まじやんww (°▽°)
おおおおお
貞治
おおおおお貞治は、ん〜…どうでしょう〜！？(長嶋さん)
@@Rulezefuture0 ツッコミ、恐縮です
素晴らしい手際の良さに食材に合わせた中華鍋や油の温度を知り尽くした（無意識レベル）火力調整と温度管理！
鳥肌たつくらい素晴らしいお仕事です
ありがとうございます❗
料理勿論のこと、中華鍋をおたまで擦る時の音がたまらなく好き。
ありがとうございます
This is sooo relaxin' to watch. Btw, congrats on the idea on puting video of chef cooking without recipes. Let people enjoy this pure art of cooking. Pozz from Zagreb, Croatia.. 🇨🇳🥢❤
... really is premium cooking. Love your channel!
Thanks for watching and lots of luck to you.
Lovely dish. I love Chinese food. Also love seeing all the meats hung up as you look into a Chinese restaurant and the chef cutting them up on his round chopping board.
I know what you talking about.
Lots of respect to old style Chinese cooking techniques,
Thanks for watching and lots of luck to you.
餡掛けで不味いものはないと言っても過言ではない位美味しいですね。
ohhh Bruce Lee !!!!!! watatatatatatatata tatatatatatata wataaaaaa
@@PAPPhil And WAtaaaa
woow after waiting 1 minutes only watching oil being cooked...after half video only watching wook pan from left sides....so profesional to make a content! or i dont what to say anymore...
That can of spice is amazing, it can add in any dishes.
White pepper
@@cookingpremiumjapan6839 i thought it's seafood spice. Thank You
A litlle more gravy will do justice to the noodle looking yummy too
Little more just fou you.
Thanks for watching and lots of luck to you.
Not sure why so many people criticising your cooking. Like if yall don't like it then don't watch it. Act like yall some kind of pros that can cook a good food. Plus even if yall get the recipes it wont be the same like how he cooks it ._.
Please can we have some kind of back story about this amazing chef. Where did he learn? How is he so clean? How come he is such a master? How do you only cook meat for 45 seconds and it's still looks amazing? How many michalin stars does he have? Too many questions it's just too good!
後半のアングルを鍋の中が見えるように映して欲しかった
Real Mie Goreng!
Me : How much oil should i use ?
Also Me : YES !
‼️WOW...THAT LOOKS SO DELICIOUS 😋‼️👏🏽👏🏽👏🏽👏🏽
豚肉の餡掛け、唐突に登場。
この餡掛けをもっと見たかった。
これが美味いんだよね。
Like a BOSS.
I loooove me some crispy noodles
Thanks for watching and lots of luck to you .
First 3.5 minutes heating oil and frying noodles...the rest just frying unknown ingredients and sauces etc....no receipe only technique ! Nice clean kitchen !
Why did the chef add milk with his fingers? 🙄 #sarcasm
@@kirankesarkar4826 That was corn starch mixed with water used to thicken the sauce !
@@gap949 I know, hence the hashtag of sarcasm
@@kirankesarkar4826 👍
Hi, can you please provide a link where I can buy that giant sifter on the left? Thank you
www.amazon.co.jp/s?k=%E3%82%B6%E3%83%BC%E3%83%AC%E3%83%B3+%E4%B8%AD%E8%8F%AF&sprefix=%E3%82%B6%E3%83%BC%E3%83%AC%E3%83%B3+&ref=nb_sb_ss_i_2_5
@@cookingpremiumjapan6839 thanks!
毎回思うけど中華って油の量えぐいよね
5ヶ月前のコメントにごめんなさい。
油通しという中華の料理法で、食材を油でコーティングすることで食材が余計な油を吸うことを防ぐことができるんですよ。
だから普通の炒め物より食材が油を吸わないので料理自体はあまり油っこくないんです
さっと蜜蜂
へー、この先使う事ないと思いますけど知識になりましたw
ありがとうございますw
@@user-bw9ms4rm7n 油通しをやる意味は、素早く食材に火を通して食感を残すためです。野菜も油を吸いますので、コーティングして余分に吸うことを防ぐなんて効果は絶対にないです。ましてや普通に炒めるより吸収を抑えるなんてありえません。
どっちが本当なのか気になりすぎて夜しか眠れません
まあ油にぶち込んでる訳だし吸収を抑えるは確実にパチっしょw
i can watch you all day 😁😁😁
Thanks for watching me all day
厨房がキレイ‼️
ありがとうございます
如果放個鑊架，炒完菜後把鑊放在架子上再上碟，手碗會輕鬆點。長年復月容易引致職業病。
I think the oil is done already 😒
詳しいレシピとは言いませんが
使った食材と調味料を書いといていただけると
「真似して作ってみようかな？」と思う料理好きにはウレシイのですが…
gutter oil
I fall in love with noodle
Dont love too much please
Thats what she said
最初に油をかき混ぜてますが意味はあるのですか？
Can anyone tell me what the oil strainer set up is called.
A noddle with noddle toppings
When are y'all gonna put out new videos? A big howdy from Texas.
where have you been all my life, and where are you now? Great looking food and skills.
I will see you for sure
コンロまわり綺麗すぎる
Too bad I couldn't see what he was doing in the wok :|
1.10 minutes watching him heating oil 2.5 minutes of deep frying noodles to a crisp then meat and vegetables pre-cooked..how? Fried? Boiled ? Then onions fried ...water added meat dumped in wok then dumped on over fried noodles ! Brilliant ! Hahahahaaa !
I do not ask for recipe. I humbly request you to please explain in a video the ingredients of your layout, of all sauces and salts and oils. Also why it is placed in that particular location. Thank you kindly. I wish to learn more on technique and temperature control.
調理してる時のアングルが仕事してない笑
I need a wok... and a 4000 propane burner.
good for you
Isn't it called chopsuey??
何やこれ、こんなん絶対うまいやろ
German! :D this is awesome
Thanks
美しい、
I fu mie
コレってスーパーで売ってる蒸し麺を揚げても大丈夫なんでしょうか？
ご教示頂ければ幸いです！
大丈夫です。
That oil dont get any taste after used?
Not much you probably can not notice
Why is the oil so dark? End of the day?
End of the day
🍀🇵🇱👍👍👍👍
What is the name of your restaurant my good man ☺
こういうのは真似できないよなぁ
いっちゃいましょう
どうしても麺をあげるのが億劫で
掃除大変ですよね。。。
麺揚げ以外何してるかまったくわかりません😓
whats that powder in blue label?
White pepper
do these go out to actual customers? or are they made for the video? and if yes to the first one, where are you?? nyc spots don't cook like you do
We made it just for you.
Ok, I will go ask travel agent for NYC.Let me save some money first
Looks like that oil has been used a lot of times
こんなお店で修行したい
What is the blue container seasoning used at the 4:08 mark?
White pepper
@@cookingpremiumjapan6839 specific name please of that brand?
Ancient Chinese secret
Dank je wel! :D
Thanks
that is nowhere enough gravy....
Perfect amount.
I love east asian food but I don't understand fried noodles at all, it's kinda dumb.
You are the boss
hum!! parece oishiii
This guy does loads of unnecessary manoeuvres
I believe loads of unnecessary manoeuvers make life happier.
Let's stay strong together
以前から思っていましたが、なぜ麺を揚げるのですか？
What size wok are you using?
I will check later
40cm
@@cookingpremiumjapan6839 thank you!
ボリボリ麺の皿うどん…
チャンポン系
come on. what are the ingredients, wheres the subtitles
You seem to be looking for Chinese Cooking Demystified. This here channel is Chinese Cooking Mystified.
Oil is one of the ingredients
And noodles
Thanks for comment. Let me tell you why we do not put recipe in our video at this moment.
How we learned to provide the food to customer, is not from book. We could not even ask to master chef how to cook or recipe . All we did was look master chef while dish washing. Thought million times to quit...but this was 1960s...
At that time, Kitchen was strict as hell....
Now 2019, looking teens want to be chef...All they want is recipe, fun, laughing, talking at kitchen next to the knife and big fire.
But we believe without discipline, all they end up is poor food and big accident.
What we want to tell from this channel is not recipe or ingredients. We want to show the words like serious, discipline, manners, earnestness from screen.We hope you understand.
6
Where is this restaurant?
Was in Tokyo
@@cookingpremiumjapan6839 You mean "was"....
@@92om98 we are too old....
@@cookingpremiumjapan6839 you are joking right?
Camera not in the right position
Ok
揚げ油が色からしてごま油なんでしょうか。香ばしそう
K Ara ただの酸化です。
@@keeeeeeen4152 czcams.com/video/eXu52EDg-H4/video.html
餡を作るところを見たかった。なぜカメラアングルを変えたのか？
企業秘密なのかな？
ราดหน้าหมี่กรอบ
湯切りならぬ油切りw
けっこう重要です
こんな茶色い油で揚げるんですね！
ゴマ油かな？
First minute and 2 seconds stiring oil ! see you later!
See you then
@@cookingpremiumjapan6839 see YOU then! numbnuts! go stir some oil !!!
@@novoice1127 That is all I can do, and I will go to heaven. Thank you very much for watching.
@@cookingpremiumjapan6839 i was being silliy! I like your videos.👍
this is the worse food on the entire planet 100%
Since 1970
肉丝两面黄
ไม่บอกส่วนผสมเลย
Thanks for comment. Let me tell you why we do not put recipe in our video at this moment.
How we learned to provide the food to customer, is not from book. We could not even ask to master chef how to cook or recipe . All we did was look master chef while dish washing. Thought million times to quit...but this was 1960s...
At that time, Kitchen was strict as hell....
Now 2019, looking teens want to be chef...All they want is recipe, fun, laughing, talking at kitchen next to the knife and big fire.
But we believe without discipline, all they end up is poor food and big accident.
What we want to tell from this channel is not recipe or ingredients. We want to show the words like serious, discipline, manners, earnestness from screen.We hope you understand.
But MR..We are working on new channel called "Ingredients Chinese cooking premium" right now. In that channel all the people on You Tube can see our recipe and ingredients.Just a moment please.
Thank you very much for your comments and see you soon for sure.
0:39 american wants to know your location.
ハイボールがうまい!!!!
Stirring oil for the first minute was extremely tedious. Then watching noodles fry for another 2 minutes was just as bad.
0.75倍速再生推奨
マニアですね。好きです
横からのアングルは要らない
ราดหน้าหมี่กรอบ