HOW TO BREW COFFEE WITH AN AEROPRESS: Two Coffees, One Recipe
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- čas přidán 3. 08. 2021
- The AeroPress is one of my favorite brewers and was one of the first devices I got when I got into manually brewing my own coffee many years ago. If you're just starting out your journey into brewing your coffee by hand or a seasoned veteran at the coffee craft I think you will glean some fun recipes to try in this video.
Podcast episode with World AeroPress Champion Wendelien van Bunnik: www.thefreshlybrewedpodcast.c...
Check out my Instagram for daily coffee content: / _freshly_brewed
Check out my coffee podcast, Freshly Brewed: The Coffee Podcast for Home Brewers wherever you listen to podcasts: www.thefreshlybrewedpodcast.com
You're a genius at explaining coffee utensils!
Haha, thank you!
Setting for C40 or KPlus please. Would this recipe work with medium roasts? If so, should i change steeping time or water temp? Thanks.
Nice I'll have to give that go later 😊
Awesome, let me know how it goes!
Do you have a recommended starting grind setting for the baratza encore
Is the topping water the same temp?
2:52 mention of amount of coffee (30 g) 4:16 the recipe continues. It's too much time between the steps so I had to scrub around the video 3 times to find the coffee amount again. Would help to put the recipe in the description.
* Add 30 g of coffee in inverted aeropress
* Pour 60 g of 91 degrees Celsius water
* Stir rigorously 10 seconds
* Pour additional 100 g water (160 g total)
* Close the aerporess with filter and cap and squeeze out all the air
* Wait 1 minute
* Invert and press down 30-45 seconds
* Dilute to taste, start with 75 g of water
Why do you squeeze all the air out before flipping it?
Is there any technical reason?
It may be my OCD but I find sometimes grounds get stuck to the plunger if I don’t. Honestly, it may not matter to the taste but it matters to my satisfaction of the process
@@BrianRenshaw I noticed the same thing. I do think it does matter to the taste as the water is pressed through less of the coffee, and probably more so when pressing slow and long
You definitely could be right!
30 grams for a cup?!? Nope.
May not be a daily driver but it is quite tasty