Video

Bias review.

Hello! is your podcast still available? the links are dead and would love to listen if possible. thanks!

I thought it was 12 grams coffee and 200 grams water.

OMG! What if you stirred six times instead of five, and what if you waited thirty one seconds instead of thirty? Or Twentynine?! Would this make any F-ing difference at all?!

I've gotten the best results with April Coffee's recipe without any tweaks. It works with every coffee.

Link

The aeropressing prismo was not engineered for a regular cup of coffee. It was meant for volume grind , and 50 g of water.

I enjoyed a lot April recipe… I went just till 20 grams, to more than that do you think the recipe still works well?

Even the best and most expensive grinders make siftable fines. Even Fellow. I have a Kruve and only use the finest screen.. Im getting out the finest of the fines.. My cups are sweeter and cleaner on the same grind, temp and dwell.. if they're worthless, why are they used by many competitors? I drink 1 to 2 cups a day want to have that great cup. Kruve usage sucks.

If your Prismo is leaking, that means you need to purchase a new valve. That’s what happened to me. Otherwise, you get no pressure at all when pushing down on the plunger.

I've got the prismo for Christmas. Can't wait to give it a shot tomorrow.

I just started thinking of my aeropress as a french press with a filter. I use the same fine-ish grind I use for pourover and fp. Filll, stir, let steep for 4-5min, and press. Super easy, turns out perfect. I do like to fill inverted, though, and brewing more than 5min still turns out great because immersion.

Does anyone know what measure of roulette is used? I need to buy a spare.

Can I get the link?

normcore v2 or wacaco exagrind for moka pot and french press?

Hi! Can I get the link for 50% off?❤

Your video ideas and podcast are well-made. I am a lifetime tea drinker coming into coffee for the last 6 months (55 years of tea drinking BTW). By the time I get a coffee method I like, I am on to a different bag. Each coffee bag seems to need a different method. When I make coffee in the morning I am the least awake. It seems like a crape shoot that I get the coffee right. I bought a kettle with 5 temperature presets. 170, 180, 195, 205, Boiling. Right as th I am using a bag of Peet's Coffee Big Bang, medium roast. It seems that the big companies tend to roast their coffee more than the small companies. I am using a medium roast. BTW I drink my coffee with milk. Any suggestions?

That intro though…!🤩 😍

Très intéressant

Is the topping water the same temp?

Fellow here. Love it. Especially the $120 price tag on sale at Sams Club.

I have the C2 and I am a novice in the hobby of great coffee. I use both the AP with Prismo and V/60. When I do PO I’ve been using 25 clicks and 15 with AP. Always freshly roasted beans. I now can’t wait to try it at your recommended clicks for the PO. Do you have a preference of clicks for the AP? Thanks for video new sub here.

Hello! The link for the written out recipes doesn’t work

Best Grinder is Kingrinder K2 much less than 100$ and will eat both of these for breakfast.

Which material of dripper do you prefer ? Stainless, plastic, glass, copper or ceramic

what is the brand of the scale??

Have you tried the Gagne AP? Great with Prismo

I like to drink espresso and pour over coffee, but it is hard to find a grinder which do both good. So I decided for a espresso grinder and use the shimmy when I want a pour over. For me still better than 2 grinders

Too salty?

Can you compare the normcore v2 vs the timemore C3 Pro

I use a hybrid between Hoffmans newer recipe and April. 15g ground at 25 on commandante and 250g water. Pour the water every 30 seconds in 5x50 blocks

Yeah.

my favorite is Tales Coffee single pour.

Holy!! So good. So much body and mouthfeel! I’m a fan!!

Hi I can put water in kettle 1L only 400 m Or must putwater to max sign in kettle

I really enjoyed your approach of comparing the two, esp the grind sound comparison which I don't see others do. I somehow think that's an important factor to some

Never really worked for me either, always tasted soapy and sour. I have much more luck with the bypass method

I feel you with the Hoffman recipe. I usually like his recipes but the AeroPress I feel is to much with little returns. I’m think of bumping the ratio up a bit. 11g to 200ml is such a weird ratio

The sound of the catch up being screwed back on is included in the review? Lol

Man you should mention @TALESCOFFEE method 'stall the fall' It's the only method I've seen that yields a velvety cup, just like a syphon Worth a closer look and try!

I recently bought the Timemore C2 and it has been upgraded with no plastic in the construction at all. Looks and feels a much higher quality grinder than its price and very good value for money.

“Why would I even spend a $100 on a French Press when I don’t use one…” *Me, sweating because I’m thinking about the Clara that’s sitting in my cupboard,. Not yet used.* 😂😂😂

Your Ode auto stopped with beans still left in the hopper??

2:52 mention of amount of coffee (30 g) 4:16 the recipe continues. It's too much time between the steps so I had to scrub around the video 3 times to find the coffee amount again. Would help to put the recipe in the description. * Add 30 g of coffee in inverted aeropress * Pour 60 g of 91 degrees Celsius water * Stir rigorously 10 seconds * Pour additional 100 g water (160 g total) * Close the aerporess with filter and cap and squeeze out all the air * Wait 1 minute * Invert and press down 30-45 seconds * Dilute to taste, start with 75 g of water

Blood shot eyes, he's taking on to much daily coffee! Careful man!

Isn't the Prismo supposed to make "Espresso"?

Soo… in conclusion April or Kyles recipe

That beep is for the visually impaired.

Swirling the V60 oftentimes screws up the timer on my scale

Just seeing your face and why you dont show parts when you explain them