Indian-Style Eggplant Parmesan

Sinking the edge of the spatula into the bubbling pan of lava made from tomato sauce and cheese is perhaps one of the most satisfying moments of eating eggplant parmesan. Like pizza, I’ve burned my mouth numerous times on eggplant parmesan, and it’s been worth the scalding. Cheese and tomatoes, can there be a better combination? This is a fun take on this beloved Italian classic called melanzane alla parmigiana, aka eggplant parmesan, through an Indian lens.
This recipe is from my weekly newsletter THIS IS A COOK-LETTER (the recipe will be out on July 12, 2022)
Recipe: niksharma.bulletin.com/indian...
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[@cathyyearwood307]

I just bought eggplant and this looks so yummy! Will try it in the next day or so.

[@shivanipahwa3747]

It was yummy!! Thanks for the recipe 😀

[@KathyChristieNews]

YUM!!! I can't wait to make this.

[@niksharma]

I hope you enjoy the eggplant parm!