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Nik Sharma
United States
Registrace 16. 02. 2022
Hi, I'm Nik Sharma, a 2X James Beard finalist, 2X IACP winner, and U.K.Guild of Food Writers finalist cookbook author and photographer. I'm a molecular biologist turned food writer and photographer and I focus on the science of cooking and the pursuit of flavor.
The Colorful Chemistry of Cooking Crustaceans
Have you ever wondered why crustaceans change their color on cooking?
it’s one of the most important cues used in cooking crustaceans, and the reason behind it is fascinating. It’s just like a fashion show with a big surprise reveal at the end and it’s all because of the wonderful world of proteins, pigments, and heat.
#foodscience #flavorscience #cooking #recipes
it’s one of the most important cues used in cooking crustaceans, and the reason behind it is fascinating. It’s just like a fashion show with a big surprise reveal at the end and it’s all because of the wonderful world of proteins, pigments, and heat.
#foodscience #flavorscience #cooking #recipes
zhlédnutí: 60
Video
My Five Essential Cooking Salts
zhlédnutí 97Před 2 měsíci
I use five salts in my kitchen all the time. Some are for all-purpose cooking, some for texture, and some for flavor beyond saltiness. What are some of your favorite salts that you use all the time? #flavor #flavorscience #recipes #salt
My 7 Most Treasured Indian Spices
zhlédnutí 208Před 2 měsíci
One of the most treasured items in my kitchen is my Masala Dabba or Spice Box, a common sight in Indian households. What people store here varies by household, and I keep my most frequently used spices here because I go through them quickly and don’t need to worry about losing their potency. What would you keep in your masala dabba? #recipes #flavors #flavorscience #spices
What is Amchur ? #spices #flavorscience #cooking #food #foodscience
zhlédnutí 171Před 3 měsíci
What is Amchur ? #spices #flavorscience #cooking #food #foodscience
Is Your Oven Lying to You? (And How to Fix It)
zhlédnutí 83Před 7 měsíci
Is Your Oven Lying to You? (And How to Fix It)
Amazing and so cool that you make your own masala spice mix! Looks delish!
Where’s the recipe 🙂
In Tamil that dabba is called "anjarai petti"
It may varies by number of containers
Wasn’t the Portuguese occupation of Goa (Gomanta) a deeply oppressive regime with the unspoken prosecution of the native Hindu population(haat katro stambh comes to mind). Why do videos on CZcams skimp on this aspect of Portuguese intrusion into India?
Good to see your copper Netherton prospector pan in action. And that Tarte Tatin looks beautiful
This is not how it's made . I'm a Goan n it's not the procedure
A marriage of cultures! I’m adopted from India and I have lived in one of the bbq capitals of the United States. This is such a cool recipe because I feel like it’s a great representation of me!
Popcorn milk is such a great idea. I wonder if you can do a burnt popcorn milk 🤔
It looks so good! 😍 what a cool idea! ❤
Ps. don't listen to the haters. I don't have as fancy a kitchen as you, but I wish. so they're probably just jealous and can't deal with it 😂❤
I hate it
Bro it is good and don’t hate if you’re fatherless and jobless little boy
What is the recipe?
The recipe please?
what does the mustard do?
The video before this one was with this clip too
Use your science brain to make delicious vegan things pls. Its easy to make yummy regular food, a fun challenge to make vegan things
full circle. HA, i see what u did there
Where can I find the recipe?? Looks delicious!
It's in the caption : niksharmacooks.com/mango-cardamom-flan/
Looks SOO tasty
Holy crap that looks good !
🤯
looks amazing
awesome
its pronounced , mom-ey .
Yeah ok, pretty damn good Lahdoo , but still a bit watery , how do you make it thick , real thick !!!
Hi, where can I find the measurements please
Cool
That's the most oil I've ever seen in a pan
The cake looks delicious!🎉
Happy birthday
Same 😢
Now im hungry 😕
Yum! I make Indian food often and I haven't made rotis in years. I love this recipe. I made your Aloo Gobi recipe a couple of nights ago and we are still eating it. It should be finished tomorrow
That makes me so happy!
Can you write all the ingredients with measurements
It’s already listed with the recipe link in the caption
Its cool looking if you have the extra space. Otherwise it looks like a lot of space is lost because of it. If it were me i would just put 2 rows of shelving in the space and pull out if i kept stand mixer down there or leave stand mixer on top
Looks like it is absolutely in the way, clunky and cumbersome. But hey you're happy so who cares.
So your flour goes all over your carpet 👍
Looks pretty heavy to operate, would love for a button to activate it. Cool nonetheless
That’s so smart I love that
worst idea to put it in landfill. compost it
Yeah my grandma used to have one of thoes fold out tables for her mixer so nothing new
What’s the recipe and measurements?
It's the first line in the caption "Recipe:.." otherwise niksharmacooks.com/perfect-hot-cross-buns/
I need one. :)
I'd love to know where this music is from, who sings it, and the name?
Where did you get that beautiful teapot and teacups?
Pigeon peas? To me those look like lentils.
This looks so good
Thank you for the very detailed instructional video
Forbidden lard
Yep. This looks good!
Wow!!!