Baked Aubergine Parmigiana | Gennaro Contaldo
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- čas přidán 4. 09. 2024
- If you’re looking for an Italian meat-free recipe for your family that’s tasty and quick to make, Gennaro has the answer with this delicious aubergine parmigiana. Homemade tomato sauce layered with slices of griddled aubergine, parmesan and finished with a crisp breadcrumb and mozzarella topping. Teatime will never be the same again.
For this and loads more fabulous recipes check out www.jamieoliver... and for a whole host of Italian masterpieces head over to Gennaro’s channel: jamieol.com/BWebUA
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V - This is a Vegetarian recipe
literally my favorite part of every Gennaro video is when he tastes something, steps back, and speechlessly stares into the camera in utter disbelief. love it.
He’s fraud. Histrionic git!
You would love going to the old country then, common practice haha
Me too!
@@lepauvrehomme Why are you here if you really believe what you are saying? Go troll somewhere else!
@@Osmone_Everony Troll? Do you really think that I don’t mean what I say? You use the word troll so loosely. Get a dictionary!
Loved watching him lol his Italian energy makes the video and certainly made me hungry
Something I generally like to do before using aubergine: throw a bunch of salt on the slices, wait for a few minutes and wash off the juices that came out - that takes care of the bitterness that you sometimes get with aubergines.
Also, when buying the aubergines, try to go for the male ones with the oval dimple on the bottom, as they tend to have much fewer seeds in them.
Who knew! Very useful info
You know your aubergine 🍆👌
That sounds kinda funny
👍🏻👍🏻
@@jancril7505 why? I am from Eritrea East Africa and we do put salt in the eggplant it’s softened up and get rid of the bitterness
2:09 I quickly lowered the volume thinking he was gonna scream "OH MY MY MYYY"
It's my favourite Genarro phrase!
AJDilly Me too!私も！
I love to hear "oh my my" from Gennaro!
Agreed. It's the best part but for the sake of my roommates I had to
TrenTonStackZ he actually made up for the disappointment in my day with his loveable personality
As a veggie this is literally perfect!
good for you :D
still perfect as a non veggie ;)
I"d be careful when using the parmesan, lots of people don't realise that it isn't actually vegetarian friendly, because to make it they use calf rennet, look out for parmesan style hard cheese because that should mean that it's veggie friendly! It's also easy to find online :)
Elliott Drury What type of vegetarian are you talking about? Because most vegetarians will eat cheese and drink milk. Vegans however will not :)
Elliott Drury I know that lots of cheeses are made with meat rennet but you can find veggie cheeses even in just regular supermarkets but it is important to check
Another masterpiece from The Godfather himself, Gennaro Contaldo!
tried it this evening, all family loved it. Quantities suit 4 persons. Depending on your oven, you may want to use 180°C just to make sure the mozzarella doesnot turn too brown and hard. A natural dish suitable for cold autumn of winter evening meal. And yes, he is cooking ' sooo goooddd' ...and us with him ;) Grazie Gennaro , capo al forno !
I just made this tonight and all I kept saying whilst making it was "Why am I cooking so good!?"
relatable
Guilty of this too, I LOVE MAKIN DA PIZZA
A great kitchen philosopher, our Gennaro. He teaches: life exists to be enjoyed.
love him and his enthusiasm for all things food! Even the most simple recipes made with so much love and care! A superb recipe!!
I don't think I've ever heard an Italian-English accent before but I like it.
This looks Amazing, rich in colour and taste, real food ☎
Gennaro' energy gives me life. And his phrases and demeanour make me laugh so hard, absolutely love him
I made this dish today following recipe closely......it was absolutely delicious. Thank you.
My favourite Italian (Roman) has always been Julius Caeser but now its Gennaro, I love how he cooks and yes, I know Gennaro isn't Roman but he's still my favourite Italian. FAB recipe.
Love this dish and love his enthusiasm even more!!! Thank you Gennaro for this lovely recipe!!! 😸
gennaro and a veggie recipe - lovely day ❤️
I did this with courgette instead of aubergines. Works great as well.
Good idea! Making this with a mix of both would be awesome too.
lydzx1992 that would be really nice. just make sure you have enough sauce.
So many layers of tasty goodness! :)
I have some friends coming over on Thursday and wanted to cook something Italian for them but didn't know what. This is perfect timing! Thank you, I'll definitely make this.
THIS will be the ONLY aubergine Parmigiana recipie I will use from now on. Thank you Gennaro
I love Gennaro! More of this fantastic man!
Love how passionate he is!
Just made this, and Im proud to say it was absolutely delicious! Thank you very much !!! :)
IMO best Gennaro recipe in a while. Thanks!
1 onion
1 clove garlic
1 dried oregano
4 olive oil
2 tin of hoped tomatoes
basil
3 large aubergine
Parmesan cheese
Motorola cheese topping
thanks. but what's motorola cheese?
It's cheese wrapped around a Mobile/Cell phone...weird ingredient eh?
..The 'hoped' tomatoes sound a bit weird too..I can only 'hope' that my tomatoes are really tomatoes!
+PETER ROBERTS 😂😂😂😂😂😂😂😂😂😂
yoeli kahan WHY CAN'T YOU JUST FUCKIN' SUBSTITUTE FOR THE FUCKIN' AUBERGINE????!?!?!
I died 🤣
Love Gennaro - he is such a great cook!
I have just made this recipe from garden produce. It really is scrumptious!!! This is a classic Genaro winner, don't skimp on the parmesan or basil. Thanks again Genaro!
Gennaro I LOVE YOU!! Mate all your recipes are beautiful!
instantly put a smile on my face
20% OF words he uses do not even exist :) love you Genarro
Now I understand why I don't understand 😅😊😍
I made this at home with my dad i loved it.... This was my first real cooking experience and it was awesome.. Thanks foodtube I made a picture and it looked awesome!!
Thank you Gennaro. Jamie and you are the best.
Excellent recipe.
Let him go up to the boilet...we love you Genarro !
😂 😂 😂 Love his phrases
I love this guy... he always makes me so excited about what he's cooking! :)
I love Genaro's recipes!
Love this dish very underated in the UK
Why is he cooking so good!!
I LOVE the fact that you're not deep-frying the eggplant!! Also, my family always layered mozzarella in between each layer of eggplant, but I much prefer your way of doing it. Gennaro, sei un grande! :D
But deep frying them is so good! They become like sponges that absorb all the flavors from the tomato sauce.
He reminds me of an Italian Martin Yan when he says ‘ look at dat!’ Lol! Fun to watch and listen to
Just made this. Super delicious. Can't stop sneaking into the kitchen for another bite !!
This one was one of the best reciepes my father use to made. This brings back good memories... you must try it!
Yum Genaro. My Mum made this all the time when we were kids.
What a Beautiful Dish! I love this guy's passion for food!
Perfect meal for dinner! Gennaro, you're fantastic, always teaching us how to prepare great meal! Tomorrow I will buy aubergine specially for this dish!
Gennaro you are the best - I just want to cook your recipes all day long :)
Still making this .love it 😀
gotta love this guy.
Going to make this today. Thanks Gennaro! 😋😋😋😋😋😋😋😋
I love this man as much as he loves cooking. :')
Everything what he cooks looks so delicious. If Gennaro would say you have to piss in your sauce ....well...i would piss in my sauce. This man is the best.
One of my favourite dishes. Oh my mind this looks so amazing!
Such a pleasure watching. Lovely. Just thank you. I’ll definitely try it.
Did he say “bless the Jamie Oliver?” 😆
So good! Grazie’ I’m doing this today! ❤️
Ohhh yesss! Love the accent and the dish.
I just love watching him
Chef Jamie You ROCK!
I made this recipe and it was delicious and it tasted so healthy too.
Love it, just perfect for my low carb menu. Thank a lots.
My favourite dinner! Mouths watering!
Gennaro...are you sure this is not your recipie?...everytime i see you on you tube I give thumbs up even before video starts...your such a good cook I know it will be good keep it up pisano.
just made this and added some leftover goats cheese from Xmas and it was perfect, thank you Genaro
Wooohoo!
Jamie Oliver 😃😃😃
last time I made something like this, I didn't even think about adding those finishing touches on top (breadcrum, mozza, etc). Will definitely try those next time!
Oh my god, it is a real mouth watering dish!!!!
Love Gennaro xxx Thank you!
Oh yummm.i will make it.thank you.
Heaven !
Excellent & easy recipe
I make this so many times and it is soooo good.
Only i make it with more sauce.
I'm definitely gonna try this
Hey Chef, I made this recipe and it was SO SO good. Thank you for sharing. Big hug
Mr. Gennaro. You really are such a great blessing to all the food enthusiasts. Love you and the way you cook :) Always a great inspiration :)
Omg loved this guy! And definitely gonna make this!!!! Yum
So good 😍😍😍
Love Gennaro!
Looks sooo good going to try making it now!
Tried it. So good!
Oh ! I did that! It's so delicious! Thank you for your recipe!
Yummy !!!
This dish is not really "quick to make", but is definitely delicious. Be sure that the key ingredients (parmigiano, mozzarella) are Made in Italy: there's plenty of fake "italian food" on the international market. On the background I see pasta DeCecco, in my opinion one of the best mass-produced pastas. Complimenti a Gennaro per gli ottimi video, continua così!
Watching this made me so hungry! will have to try this soon. Looks delicious
This looks sooo good!
Such a charmer
It rocks!!!!!
Woohoo!
Looks so good
Just cooked for my family. They loved it:) tasty and healthy:) thx.
This looks amazing!
Gennaro is the best. Everybody knows that
I am a huge MEAT lover, but I would trade my steak for that any day. AWESOME!
+Ilya Koryavov Wow- that's saying something!! lol
It looks fantastic!
Gennaro, I'm cooking it tonight!!! Wish me luck 😋
When Gennaro says "Oh Yes" it reminded my of the tenth doctor :)
you're wonderful Gennaro! Your respect for the products and amazing skill can be seen in every move you make.
Bravo Gennaro!
I looooooooove Melanzane alla Parmiggiana !!! The best !!!
My Nanny Maria Inglese flour, eggs and fries the aubergine slices before the layering and baking stage. I think Gennaros way is healthier but i love my Melanzane. Bless Italian food x
Easy and delicious
Omg so good
Just made this for the first time. My sauce is a bit more elaborate (and I did everything from scratch) so it took me about 1h to make everything plus baking time, but my oh my, the taste is amazing :-)
It's a real master class 🌞🏖🌲🥳