Bulgogi Tteokbokki | Korean Royal Court Stir Fried Rice Cakes (Gungjung-Tteokbokki: 궁중떡볶이)
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- čas přidán 22. 07. 2024
- #tteokbokki #gungjungtteokbokki #궁중떡볶이
Learn how to make Non-Spicy Tteokbokki (GungJung-Tteokbokki 궁중떡볶이) with BulGoGoi 불고기(includes all protein & vegan options) & EAT with ME (Mukbang/Eating Show/먹방)
한국의 전통 떡볶이: 궁중떡볶이
Written White GungJung Tteokbokki Recipe www.modernpepper.com/post/roy...
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TteokBokki is commonly known as the Spicy Rice Cake dish. BUT the original TteokBokki dish is GungJung TteokBokki (궁중떡볶이). It is a "fancy" version of the Spicy Cake TteokBokki. Unlike the spicy version, GungJung TteokBokki does not use spicy sauce or GoChuJang (Korean Red Pepper Paste). Instead, it uses soy sauce and BulGoGi or Galbi, hence the "fancy" version. This dish was an upscale gourmet dish that was served at the Korean Royal Palace/Court, dating back to the Joseon Dynasty (대조선국). Hence the name Royal-Court TteokBokki.
I am super excited to share this recipe with you! Think of this dish as Non-Spicy Korean Gnocchi Dish w/ BulGoGi (불고기) or GalBi (갈비). And of course, I provide alternative protein options, including vegan.
For my vegan/vegetarian & non-beef friendly friends, watch BulGoGi In 5 Ways Video Recipe (Beef, Pork, Chicken & Mushroom):
• Bulgogi [Korean BBQ] 5...
MORE Tteokbokki Recipes
Spicy Korean Rice Cake (Tteokbokki 떡볶이) with Ramen Noodles (Ra bokki 라떡볶이) + Tteokbokki Rice with Mandu/Dumpling
• Spicy Rice Cake (Tteok...
Cheese Tteokbokki 치즈떡뽁이
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Please visit my blog for today's tteokbokki recipe @www.modernpepper.com/post/roy...
- A detailed list of all the ingredients
- Recipe Instructions
- Online links to purchase the ingredients and suggested kitchen gadgets for this recipe. (The product links are also listed below.)
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WOULD LOVE TO HEAR FROM YOU! PLEASE, PLEASE, PLEASE COMMENT BELOW...:-)
Also, leave me requests for future recipes for both traditional Korean cuisines and everyday meals with a Korean twist.
Thanks for watching!
Helen
For Ingredient links & suggested kitchen gadgets for this Recipe. For a better shopping experience, please visit GungJung TteokBokki Recipe blog www.modernpepper.com/post/roy...
Yuki Toppogi Rice Cake
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Organic Miso Paste
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Mirin
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Ooh yes another delicious recipe thanks Helen 👌👌👍👍
Thanks Laura🙏🙏🙏
My granddaughter will love this! Making it for her next time i see her❤
Helen that presentation look so good and if you say it’s taste great I’ll give a try for myself and friends.🎂
Hi👋@Wellington Sing 🙏THANK YOU, THANK YOU, THANK YOU🙏
Cocktails are a must... :)
Totally👍. Here is my Korean Soju Hacks/EASY Soju Cocktails
czcams.com/video/SwLQQeSCfT0/video.html
Hi Helen I tried cooking gungjung tteokbokki and was wonderful taste great one little mistake ilove hot and spicy 🌶 food this one was sweet next one would be my favourite taste.Thanks again.
Hi @Wellington Singh Thank you for trying out my GungJung Tteokbokki recipe👍 Since you love hot and spicy food, try these, if you haven't already seen them:
Kimchi Stew (Kimchi-jjigae: 김치찌개) Recipe & Mukbang with PORK BELLY
czcams.com/video/uuhpkYJOlRw/video.html
Spicy Fire Chicken w/ cheese (Cheese Buldak: 치즈불닭) 🌶️🔥AUTHENTIC Korean Fire Chicken RECIPE + MUKBANG
czcams.com/video/tIKVtaApBiw/video.html
Spicy Rice Cake (Tteokbokki 떡볶이)+ Ramen (RaBokki 라떡볶이)+🌶SPICY MIXED RICE Recipe + Mukbang
czcams.com/video/_LjgPsLK_a8/video.html
Soft Tofu Stew (sundubu-jjigae: 순두부찌개) w/ Seafood & Pork RESTAURANT-STYLE
czcams.com/video/-hMYiKQv9Ks/video.html
Here is the SPICY Korean Recipe Playlist:
czcams.com/video/_KpdZfD7et4/video.html
THANK YOU SO MUCH FOR WATCHING MY VIDEOS🙏🙏🙏
I really liked it new sub
Yay! Thank you...:-)
Hi Helen I'm katrina from the Philippines can't you cook menudo tteobokki thank you
I have frozen rice cake flat disk, should I thaw first and then soak in cold water? Or should I thaw and soak in cold water? And if they are round flat disks do I soak for the same amount of time or less?
Phoenix👋 If the rice cakes are frozen, let them thaw out in the fridge over night in the package OR open up the package, let it thaw out in room temperature, then soak in cold water before use. For oval flat cut rice cakes, soak them a few minutes less than the cylinder cut ones.
Here is my written Non-Spicy GungJung Tteokbokki recipe.
www.modernpepper.com/post/royal-palace-rice-cake
How about Yukk kkae jjang (spicy beef soup?
Hi Papi Chulo! Actually, YukGaeJang recipe is coming in a few weeks. I LOVE having YukGaeJang, especially on cold evenings 🤗or as hangover remedy🤪 Thanks for watching! Looking forward to cooking with you!
I have two questions, sinse I am alone, can I re-eat or freeze this meal? I buy the frozen rice cakes, should I soak them as well?
👋Angelika King👋. Great questions👍 This dish is best enjoyed freshly made BUT if want to freeze it, I recommend freezing it immediately, after it cools down to room temperature (gently pack it down in an airtight container, put a layer of plastic wrap on it as a protective "skin" to keep the moisture and flavors contained). When reheating it, add 1 Tbsp of water or so. As for the frozen rice cakes, bring it to room temperature first, then let it soak in COLD WATER for less than 10 minutes. Now, if you buy freshly made rice cakes (made daily at a local Korean grocery store), no need to presoak in water before adding it to the dish you are making. Hope this helps. Please do lmk if you have any questions🤗
Do you have a rice cake and cheese recipe without any spicy seasoning?
🌺🌺Aloha 🌺🌺
Hi KUUIPO PAKALOLO👋. Here is my Tteokbokki/Rice Cakes w/ Cheese, but leave out the GoChuJang, if you want to make it non-spicy or just add a little.
czcams.com/video/7V-BFgsV84o/video.html
Thanks for cooking Korean food with me🙏
how old is your non-stick pan? teflon themselves don't rec highheat and not to use any-nonstick made before 2013
Helen dear hello I'm 75yr young aunt....plz do intro K. fish dishes. Why don't u start using large salad mixer Fork Spoon instead of hands n gloves & press it now 'n then or have one ingeniously made . I use Stevia jaggery or brown sugar... Has more depth & healthy2. Refined sugar 'n flour is like poison. Laou chu or gin voda is better than mirin in some dishes . U can introduce it ... why not. I'm now in kolkata , Bengal . So how n 'where can i buy yr K. stuff...? plz 🙏🌷🌶
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