How to Make CROISSANTS Like a Pastry Chef
Vložit
- čas přidán 18. 05. 2024
- Croissants are decadent crescents of flakey, crispy, chewy goodness and in many ways, a work of art. They can be enjoyed savoury or sweet and are made with the most divine French pastry which is so thin and delicate, creating pillows of heaven when made just right! Time, patience and good technique really are key so I’ve asked for some help from professional Pastry Chef Daria Nechiporenko and in this episode of my baking series, she provides a step by step guide to mastering what can be an intimidating process…but it’s sooo worth it when the first bite of your croissant will take you so pastry heaven!
#croissants #croissant #howtomakecroissants
🌍Get the recipe on my website www.vincenzosplate.com/recipe...
======================================================
BAKING & PASTRY MASTERCLASS SERIES - Watch all the videos of this amazing series:
- How to Make SOURDOUGH STARTER and How to Feed it • How to Make SOURDOUGH ...
- How to Make SOURDOUGH BREAD like a Baker • How to Make SOURDOUGH ...
- How to Make CINNAMON ROLLS RECIPE • How to Make CINNAMON R...
- How to Make FRENCH CRUSTY BAGUETTE • How to Make CRUSTY FRE...
===============================================
📺SUBSCRIBE TO MY CZcams CHANNEL (IT’S FREEEEEE ;-) bit.ly/SubscribeToMyCZcamscha...
📖Share it with your FOODIE friends on FACEBOOK
🍝Check out my website to get more recipes vincenzosplate.com/
🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) www.vincenzosplate.com/italia...
📖LIKE Vincenzo’s Plate ON FACEBOOK / vincenzosplate
📷FOLLOW ME ON INSTAGRAM @vincenzosplate / vincenzosplate
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
PASTA RECIPES: bit.ly/MyPastaRecipes
PIZZA RECIPES: bit.ly/MyPizzaRecipes
NONNA’S RECIPES: bit.ly/NonnaRecipes
==========================================================
⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Croissants
0:34 Introduction to Croissants
1:22 Ingredients for Croissants
1:45 How to Make the Croissant Dough
4:00 How to Knead the Dough
4:22 How to Let the Dough Rest
5:07 How to Roll Out the Dough
6:34 How to Let the Dough Rest
7:10 How to Prepare the Butter
8:19 How to Laminate the Croissant Dough
16:14 How to Cut the Dough
19:02 How to Shape Croissants
20:10 Let the Croissants Proof
21:12 How to Eggwash the Croissants
22:00 How to Bake Croissants
23:35 How to Eat Croissants, E ora si Mangia...Vincenzo's Plate!
===================================================
🎬 #VincenzosPlate is a CZcams channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!). - Jak na to + styl
A massive Thumbs Up and Thanks go Master Pastry Chef Daria for sharing her Croissants recipe and secrets
czcams.com/video/D6x4kfcxHF0/video.html
Again you are making a dish from another country and again wrong, even if there are little things, you still criticize that when you make pizza
Sfogliatella secrets next?
How much butter sheet per 1 KG????
Not really possible without the commercial roller but it’s really great to see and I’ve never seen such perfect croissants. Thanks for sharing 🐨
She is truly professional in how she works.
There’s a lot of love in those croissants!
You're a hero. So many hours of work for so few seconds of eating.
Hahaha! Well, it’s worth it for sure 😍
Wow I had no idea that making a croissant is so labour intensive! Thanks for showing us this beautiful process in detail, Vincenzo!
My pleasure 😊 creating these wonders of pastry takes a lot of work, but I think it's worth it!
And thats why the croissant in our local bakery cost about $5 EACH !
same here, guess i'll have to stick to the supermarket. i think if i had the automatic roller i'd give it a go.
She is a great teacher....this is the best croissant video I've ever come across
oh yes, she makes croissants to perfection!
Finally someone explained the process in detail, thank you guys, really appreciate it 🎉
Thanks for your support, it means a lot! 😊 Let me know if you have any questions or if there's a specific recipe you'd like to see in the future.
WOW!!! Seeing how a professional makes these wonderful croissants, sure does give you a new found respect for those wonderful delights!!! Thank you for showing how intense the process really is!!!
it's a pleasure for me! 😘 the pastry making requires attention and patience, but the final result is perfect! 😍
@@vincenzosplate That perfection & the end results are worth it!! I sure do wish I had a place to get good croissants at!! I live in Southern Ohio & yeah....that's not happening!! LOL!!! Thank you again!! 🤗
I’ve been making them at home for a long time. I can’t do the Woolworths ones anymore.
Thanks Daria and Vincenzo for showing us the incredible process of making the perfect croissant!!!
Wow, so many steps to make these. This is a artform tbh, thanks for sharing this with us! Daria is a Croissants artist !!
there are many steps, but given the result I'd say it's worth it! 😍
Wow, Pastry Chef, thank you, knowing those little secrets and every detail is so important. Really, thank you very much.
Thanks for noticing the little details! 😄 I'm glad you appreciate the traditional way of cooking Italian food. What's your favorite Italian dish? 🍝🇮🇹
@@vincenzosplate Everyone I'm trans Italian 😂😂😂😂😂👏🏽👏🏽
Love this video.she is the best instructor I've seen as of yet .clear precise ..just exactly what I needed..thank you so much
I’m beyond happy to finally find your channel! As a cooking lover, I’ve always wanted to learn as much as possible, as detailed as I could! Not just follow random recipes online but understand and actually learn everything deeply from the roots (yup I’m a nerd🤓). Thank you for your beautiful works! Your channel definitely deserve more attention! You just gain a new loyal fan from now!🥂❤️
welcome! it's really nice to find someone with this passion and curiosity! 😍 thank you so much for your words! Are you going to make any of my recipes? 😋
@@vincenzosplate oh yes of course!!! I’m planning on crepes lagsana! Havent known about it until now! Definitely I’m gonna do more research about Italian cuisine, thanks to you🤗
I 100% agree.
You're my favorite chef. I have learned so much from you! wish I could meet you one day
Oh wow 🤩 this makes me soooo happy
I second that. Truly amazing and inspiring!
I also like this channel a lot and i even applied to school to learn to be chef 🤗, i have learned so much from this channel
Your my fan Rita
How many %contain butter on your video 82%\99%?
Daria:
Never thought croissant making was so
efficient, comprehensive and very elegant.
Thank you so much for sharing.
Thank you for the compliment, Daria! Glad you enjoyed the croissant making process 🥐😊
Thank you sooo much. Takes so much time, but more importantly, so much love!
Love is the only ingredient you can't buy 🥰
Wonderful video. Daria is so informative and charming. She clearly loves what she is doing and the croissants look out of this world! 🥰😋
thank you very much! Daria is a Pro, and she makes them to perfection 😍 Are you going to make this recipe??
@@vincenzosplate Yes, indeed I am. I'm off to get some good French butter tomorrow and then...croissants for the weekend! 😋
The best croissant recipe video I’ve ever watched!!! She’s magical!
Wow, thank you! 🤩
This is the real croissant recipe I've been looking for for years! Thank you. Thank you. I've baked croissants with this recipe many times and never regretted it. I've had great croissants every time. Greetings from Turkiye 💐🌸🌸🌸
I will never look at a croissant the same way after watching this video. Dang! it's a lot of work!! Obviously, you can't do this at home because few of us have these machines, but it's fun to watch.
that's right, there is a lot of work behind these masterpieces 😍
Of course you don’t have this professionell dough roller machine, but you can still do it manually with a manual dough roller like that she used in the beginning. The problem with the manual roller is that you will not get the same consistency in the height of the layers, but I think you can still manage to make some decent croissants. You will also most likely scale down the recipe to make less dough, cause your household kitchen machine can’t handle it otherwise, and you would end up with too much croissants for your small family anyway. Or you can freeze half of the finished dough and bake another batch of croissants the day after.
Your sharing is more than a tutorial lesson. Very informative n your instructions are clear n precise.
this video is Gold, it is not every day to be able to attend a tutorial like this!
One word Incredible!!!!! From now on when I eat a croissant I will think of all the effort that goes into making it!
that's right, we often eat very good things without knowing how much work is behind it!
Hats off to her perfection! That was amazing! Grazie Vincenzo!
Daria made masterpieces, not croissants 😍
She's so great, very informative and her love for croissants is so cute.
Glad you enjoy the content! Stay tuned for more informative videos and delicious recipes. Let's continue our culinary journey together! 🥐🍽️😊
To make this at home:
-only make like 1/4 batch. When I make crossiants, I use only 300g flour a batch, and it barely fits on my counter. Makes about 6 crossiants
-Use Kerrygold butter, cut into pieces, and pounded into a block. High-fat is necessary to get the right consistency, and Kerrygold has the best flavor.
-Hand knead/rolling pin; doing it by hand isn't that hard in small batches. Obviously a pro baker will use mixers and dough sheeters.
-Freeze the dough after shaping, then proof crossiants overnight. That way, you can bake them whenever, instead of planning 3 days in advance. Freezing will slow down yeast activity a bit, but still yields great results with a longer proof.
W man
How much butter you have used as sheet ?
First of all I'd like to thank you for sharing your technique of croissant dough, lamination, cutting, rolling and baking (I just missed the eating part ...;-)). I know other techniques and this one is new to me but honestly also the one I like most.
I'll try it very soon. Thank you again Chef Daria
great to hear that 😍 we are glad you enjoyed the video and procedures, and we hope you will try daria's recipe soon 😋
This is the clearest explanation of the croissants recipe that I have ever seen. Thanks a lot for your dedication. Both of you are so professional. Love from Thailand.
oh yes, Daria is super professional, and she makes masterpieces, not croissants! 😍 Are you going to try this recipe?
@@vincenzosplate Of course, I’m going to try this today and hope the result will be going well. Wish me luck .
First of all I want to thank chef Daria for sharing this recipe with everyone.
Today was my 3rd attempt at croissants and the croissants came out perfect like in this video. I had a few hiccups in the process but sorted them out.
Before doing this recipe I tried Tasty’s recipe and that was a complete failure, just fyi.
Now for those that are wondering how to adjust this recipe for home I will share what I did.
Here’s the ingredients list that I used:
333gr Whole milk
667gr Bread Flour
100gr Caster sugar
100gr Cold unsalted butter
16gr ACTIVE yeast, **NOT instant**
16gr Salt
385gr Danish Creamery European Style unsalted butter for Butter Block
Egg wash
I followed the steps as were described in the video. However for the lamination I purchased Kneader RS201. It is expensive but works like a charm.
Also for the right temperature to begin working the dough and the butter for the first lamination here’s the temperatures that worked best for me:
Butter - 58F
Dough - 34F
I used Anova Precision Oven to proof since it has steam and is precise down to the degree.
Good luck to everyone, I hope that helps. 🎉
Forgot to mention. The above ingredients make 12 croissants.
Now I have no choice but to make it! Thanks Chef Daria and Vincenzo for... everything!
It was a huge pleasure for us🙏🏻❤️
And that’s why it’s near impossible to create professional croissants at home. They look perfect. I’m salivating just watching it. Daria has it down to a fine art. Proper professional. 👍👍👍👍👍
So true!
That is a true labor of love! Thank you Chef Daria
You're very welcome! Crafting croissants indeed takes time and care, but the results are so rewarding.
@@vincenzosplate ooh I have attempted many times and some have made it out great and some haven’t but they all taste great regardless lol
Thank you so much 😊 Vincenzo I tried to bake them exactly how she did and it turned out so nice 😊 I felt so grateful had to come say thank you now I can bake and eat them when ever God bless you both
Daria is a real pro. Every little detail counts. Awesome!
oh yes she's so great 😍 the best!!
Thank you Daria for showing me this artful and skillful process of croissant love you and thanks Vincenzo 🙂
Daria Made masterpieces! 😍
your demonstration and explanation are priceless, thank your
oh wow, many thanks Lisa!
it's all about Daria, she's an amazing baker 😍
Даша, спасибо огромное за поекрасное объяснение! Побежала делать мои круассаны. ❤🌷
so grateful for sharing your recipe
it was a pleasure for us 🙏🏻
I'm never going to make this at home, but it was wonderful to watch. I have a lot more appreciation for this delightful treat!
Glad you enjoyed it! Thank you Belinda 😘
This is the real deal, very precise on everything. Thank you so much.
oh yes, Daria is a Pro, and she made masterpieces 😍
After we can travel again , will visit her shop for sure❤️
Thanks to you Daria for sharing with us
It was a pleasure!
well thank you Daria for the best recipe on croissant I have seen till now. All the tips are there, I mean all. except that machine that roll the dough, there are no other excuses for me to make the same perfect Croissant at home!!!
thx Daria Again.
Daria made masterpieces, not croissants 😍 she's the best baker!
Please make them and let us know!!
Yeah, we kind of need the commercial roller for this technique sadly, but it’s great to see none the less. You could maybe make very small versions with a pasta roller....
She’s absolutely lovely, enjoyed every second of the video 👌🏻
Oh yes, she is 😍
Are you going to try this recipe? 😋
I’m afraid this recipe will take my entire apartment! haha
Although reducing it by 20 times or so might actually work!
Great video! Thanks to Daria and you🙏...and the Daria' smile enhances this bakery recipe 😉
Thanks so much for your kind words! Daria's smile is truly infectious, and we're glad you enjoyed the bakery recipe. 😊🥐
Thank you Daria for sharing us your experience
it was a pleasure for Daria! She makes the best croissants 😍
The dough looked so beautiful and smooth
oh yes, Daria made masterpieces 😍
That was a great video! Thank you for sharing your skills!
Glad you enjoyed it! Daria made masterpieces 😍
You are so knowledgeable and a great teacher. Very nice job
Glad you think so! Many thanks 😘 Have you ever made croissants?
I've learned so much from this video. Thank you chef 🙏. Please make more videos like this. This is so educational 👍👍
Oh I’m super glad this video was helpful! Are you now going to make croissants?
@@vincenzosplate yes man, this video is so detailed. Love it.
Yes I'll try to make some croissants hehee.
If you could, a video about making of danish pastry also would be great 👍
Thinks a lot Daria. I will try to make it today.
Amazing! I really like the way you explain, god Bless! A big Thank You for both of you.
Many many thanks 😘 Daria is a Pro, and she makes the best croissants!
I’ve been making these for year at home. You don’t need “professional” butter I just get softened butter and squash it down and wrap it in plastic then roll it with a rolling pin until it’s flat moulding it into a rectangle. If it’s too cold just let it soften.
thank you for the tip Stephen!!
how much butter is needed for the tourage? i can't find it please
@@Miski_Mariam 30% weight of detrempe
There’s always someone thinking s/he knows more than some world best chefs and then tell people the opposite thing that the chef taught in the video.
Of course professional butter is not a must and you can even make croissant with coconut butter or margarine, it depends on what you’re looking for: perfection or edible and chef aims for perfection, presentable, honey comb layers, flavor, elasticity, etc.
I was just a home baker 10 years ago and now I’m a professional pastry chef. I’ve used butter and professional ones. I can tell all of you that professional butter DOES make a big difference.
ok....me too👍😁
Croissant perfectos, gracias por compartir tus técnicas...
Wow the croissants looks wonderful.
Thanks Chef to share your recipes.🥰
My pleasure! It’s all about D’aria, she’s an amazing baker, she makes perfect croissants 😍😍
I loved it! I just love this channel! I'm glad I found it! (like two weeks ago)
Hey welcome my friend! Thank you so so much ❤️
My mouth was literally watering watching them eating the croissants!🤤🤤🤤
they were to die for 🤤 incredible!
@@vincenzosplate stop teasing!🤣
Thank you for showing process in elaborated way . 👌
I'm thrilled that you appreciate the detailed process I share. It's all about making Italian cooking accessible and enjoyable for everyone. Let's continue this culinary journey together! 🍽️👨🍳🇮🇹
Thank you for sharing Ms Daria .......you are a Master Pastry Chef.
Amazing!! Did you try this recipe?
Thx cheeeeeff... massive effort to make these perfect croissants.. Understandably, the croissant more expensive than other bread.. i can’t copy it in my home.. instanly, just buy it.... 😍
it takes a lot of patience to make croissants, but I think it's worth it!
Anyway thank you 😘
Danish is more expensive and brioche is the most costly especially when making classic Brioche and folding in 20 to 60 percent of the dough weight in butter
Nice job 👍, this is really nice, delicious and fantastic, thanks for sharing.nice one dear 👍👍👍keep it up 👏
it was a pleasure for us! Daria makes the croissants to perfection!
Loved this video! Thanks, Daria and Vincenzo
Thank you so much Daria!🙏😊
It was a pleasure for Daria! Now you can make croissants to perfection!
One of my biggest regrets in life is that I found this channel so late. You really make me want to do every single dish and share it with my friends, and the best thing is that these recipes are very easy. It really makes me love Italian cuisine even more 💚🤍❤️
what beautiful words, I'm really happy to hear that! ❤️ but know that it is never too late, now you can make my recipes and your friends and family will love them! 😋
lol I can tell you haven't cooked much.
you can follow a 3 star michelin restaurant recipe exactly (some have even shared the recipes) and it will not taste nearly as good, not close. why? read the next line.
often the recipe hinges on having exceptional quality ingredients, which most supermarkets don't have. and even if you can get the very high quality ingredients you'll be way overcharged to the point it's not worth it. the restaurant buys a higher quantity at a negotiated rate, so they can afford it and still turn a profit. Europe has slightly higher quality supermarket items, but most of the EU places are heavily subsidized, very heavily, to levels the typical shopper in the EU isn't aware. EU is not going to allow their farmers to fail and want quality ingredients at a reasonable price for citizens. japan also has very good supermarket quality in my experience.
The croissant began as the Austrian kipfel.
It bacame French when people began making it with puffed pastry, which is a French innovation.
So it's not Italian.
Really informative and educational! Thanks so much Daria & Vincenzo
Glad you enjoyed it!🙏🏻
You are my inspiration I learned cooking by watching your videos
wow, that's great 😍 thank you sooo much ❤️ you're too kind!
I love this! Your channel keeps getting better Vincenzo. Thumbs up!
wow, thank you so much my friend 🙏🏻 I appreciate!😘
To whoever is filming - zoom back a bit and move the camera AS LITTLE AS POSSIBLE. Great stuff!
Thank you for the tips!
This is amazing sharing the skill and technic without any hidden mind, thank you so much. I have tried to make croissants before but after watching this VDO, I picked up more tips and technic, thank you again. I have one question, because I made croissants for home eating, Could I freeze the croissants before baking? The reason I'm asking is, I used to freeze them half of the quantity, I made. It did not rise when I wanted them baked, even I have them in the fridge over night and took them out from the fridge at room temperature before baking.
I’m glad you enjoyed our video, thank you! 🙏🏻
Please try this recipe and let us know!
Of course you can freeze them after the last leavening, or you can freeze them after baking!!
Thank you so much for sharing this wonderful recipe. I will give it a try.
yayy, please do 😍 I'm sure you will do a great job 😋
Thank you chef for sharing your recipe.
It is always a pleasure for me! 🙏🏻❤️
Thank you for sharing your secret, I have shared every single moment of it!
Awesome! Thank you!
Mouth watering 👌 I love croissants 😋 but it's a lot of work to make them
yes, yes, it requires a lot of work, but in my opinion it is absolutely worth it
Oh my, never thought it’s this hard to make croissant! Thank you for sharing this video😍
there is a lot of work behind these beautiful croissants, but it's totally worth it! 😍 Have you ever made them?
@@vincenzosplate i actually haven't tried baking yet. But I love croissants❤My daughter is the one who bakes
I can see why these croissants cost so much at a good boulangerie, et elle est très belle.
exactly, there is a lot of work behind those beautiful croissants 😍
In french boulangeries a lot of croissants are actually industrial, received frozen, cooked at the bakery, and then sold 1 to 1.5€ the unit. They do that because it saves them a lot of time. On the downside that means every boulangerie basically serves the same croissant, so there's nothing unique. Boulangeries that do make they own croissants mention it with a "fait maison" label.
I tried this recipe today at home, at the end I got a very tasty and crispy croissant but some of them wasn’t baked totally inside and the butter came out while baking in the oven. I proofed them in a room temp. Next time i ll try it again until its perfect
I'm happy you tried it!
To have perfect croissants you need practice! but i'm sure they'll be great soon 😋
@@vincenzosplate can i use ghee instead of butter ?
@@yousafmehar8970 ghee is too soft....best to use butter or professional butter
WOW!!! This is some kind of magic! 😮🤤🤤🤤🤤
oh yes, those are masterpieces, not croissants 🤩 Divine!!
Thank you for sharing your knowledge Chef
My pleasure! Daria explained everything to perfection 😍
Thank you, Daria, for showing us how to make croissants.
Thank you, Suzanne and Vincenzo, for sharing your video with us.
PS: I do hope that @parishilton will contact you to learn how to cook an authentic Italian lasagna!
Daria is great 😍 he made croissants to perfection!
Oh yes, I’m waiting for Paris!
S. V. P.les quantites
Awesome video 🙌 the lamination looks great but you end up with 27 layers 👌 1 layer of butter x3, x3, x3
thank you so much, Daria made amazing croissants!
Excellent teacher!!!❤❤
Thank you for recognizing my teaching skills! It's always a pleasure to share my knowledge and passion for Italian cooking. Keep exploring and enjoy the culinary journey! 🍽️👨🍳
I hope you learned something from this video. Happy baking.
Wow Vincenzo!!! Thanku so much Daria.
You're welcome! Let me know if you have any questions or if there's anything else I can help you with.
@vincenzo, how much butter is needed for the day 2 lamination???
Yeah!!! I am also looking for the answer😫😫😫 I think it was about 300 grams
I found a box made in New Zealand they say each square is 2.2lbs or 1kg
Half of the flour you put in
"Learn how to make croissants at home!"
Uses 2 kilo's of flour, professional pre-sheeted butter, a lamination machine and a cutting contraption I've never even seen before.
Where do you read at home?
@@juunnl9905 On the sofa, on the chair that is next the bookcase, or in my bed right before I got to sleep. What an irrelevant and unexpected question! Thank you!
Yeah - the home chef won't get to use that stuff. :( Butter shaping +consistency + lamination is the part I've found the hardest. Though I did appreciate the idea of rolling the dough in a sheet pan to help with the rectangle shape.
It's just a pizza cutter. The dough mark kept moving because of lack of water in the dough, over mixed and not enough relax time🧐
Prepare estos croissant 🥐 hace tiempo y ahora veo este video .
Thank you very much for this video. I watched it many times. And now I prepared my dough and put it in the refrigerator. I'm looking forward to the morning. Greetings from Turkey 💐
You're very welcome! 😊 I'm glad the video was helpful, and I hope your dough turns out fantastic. Greetings to you in Turkey, and enjoy your homemade Italian bread! 🥖🇹🇷🇮🇹😋
@@vincenzosplate Thank you, my croissants turned out great. My son wants me to bake croissants again ☺️
yes thank you daria!
those look delicious!
oh yes, she made masterpieces!
@@vincenzosplate I will try this recipe at home this weekend. Maybe half or a third of that amount.
How much butter is it? The recipe doesn't say the amount.
So how do I make croissants like a pastry chef without all the professional equipment that she’s using? Your title is a little deceiving.
Technically this is how a pastry chef made them, I watched a video about how to make croissants with no professional machines and I came to the conclusion that unless I want to dedicate my life to bakery I'll never make croissants.
@@somakuruso Thanks for Sharing this... But on the Same time its sad :/ i Love Croissants
@@nazzmul3702 look, I watched this video and some others, for me it takes a lot of steps to make and time (I don't have too much free time) but maybe you want and can make them
czcams.com/video/bOQfTGfNLjM/video.html
@@somakuruso it’s not that hard to make Croissant at home
@@somakuruso I followed the buttermilkpantry CZcams channel to make Croissant and she so proud of me my croissants turned out is so amazing
,chef daria is best teacher👌👍👍
oh yes, you're right!
Daria is so adorable!!!! She loves what she is doing. Thank you so much!
Daria puts a lot of love in what she does, she’s great! 😍
Vincenzo's Plate thank you for having such a good chef 👩🍳!!!!
Amazing teaching .. thanks so much , I Love how to make croissant ..
Daria is a Pro, and she makes Croissants to perfection! 🤩
❤ Thank you so much for sharing.
Daria, You are Awesome!!!
oh yes, she is 😍
Thank you!!! This will be my dream come true 🎉🎉🎉🎉
Omg your such a great teacher. I wish to make croissants like you
Wow, thank you! If you follow this recipe, you'll make perfect croissants
best croissant recipe I have ever seen
wow, thank you a lot!
Have you ever made croissants? 😋
Well done, sei brava👍
Thank you for sharing this amazing video.
our pleasure! Daria definitely makes the best croissants 😍
Thanks so much for sharing. This is beautiful
You are so welcome 🙏🏻 Have you ever made Croissants?
Thank you for sharing chef!
it was a pleasure for us! 🙏🏻
Thank you for detail sharing. So lovely❤
Glad you enjoyed it!
@8:06, “we pass the dough through the shitter…” hahahaha!
After 4 months of trying i finally managed to hit a honeycomb structure croissant! This video definitely helped, every time the butter would incorporate in the dough even if i cooled it in the fridge between every fold and roll. After hearing that you can freeze it, it worked like a charm! Thank you both so much, wish i watched this video sooner :)
Thanks for sharing your success! So happy to hear that the video helped you achieve the perfect croissant 😃 Keep up the good work!
@@vincenzosplate by no means it was perfect, but i was really happy with the result
Thank you guyz for your wonderful work
It is truly our honour, give this recipe a try someday!
You’re a beautiful chef...I learnt sooo much...thanks
oh, this makes me really happy! thank you a lot!