Make This Two Ingredient Snack At Home!

Making homemade popcorn is an easy and healthy snack option. Start by heating a tablespoon of oil OR butter in a large pot over medium heat. Add 1/3 cup of popcorn kernels and cover the pot. Shake the pot or stir occasionally to prevent burning. Once the popping slows down, remove the pot from heat and let it sit until the popping stops completely. Transfer the popcorn to a bowl and season lightly with salt or your favorite herbs and spices. Enjoy a delicious, low-calorie snack that you can feel good about eating!