Caramel Corn Made at home - So Easy to Make - So Good to Eat
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- čas přidán 6. 09. 2024
- Looking for a tasty snack that's easy to make at home? Look no further than homemade caramel corn! With a few simple ingredients and minimal effort, you can create a delicious treat that's sure to please.
Welcome to Collard Valley Cooks! Have you wished you could make your Caramel Corn taste like Mama made it? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
Caramel Corn from Grandma Pearl
A LOT OF AIR POPPED POPCORN (PLAIN NO OILS)
2 CUPS BROWN SUGAR
1 CUP BUTTER
½ CUP LIGHT CORN SYRUP
1 TSP. SALT
½ TSP. BUTTER FLAVORING
1 TSP. BURNT SUGAR FLAVORING
MELT BUTTER IN A SAUCEPAN, THEN ADD REMAINING INGREDIENTS. BRING TO A BOIL AND SET A TIMER FOR 5 MINUTES.
REMOVE FROM HEAT AND ADD ½ TSP. BAKING SODA. POUR OVER POPCORN AND
TOSS WITH LARGE SPOONS BEING CAREFUL NOT TO GET BURNED. BAKE IN A LARGE 13 QUART STAINLESS STEEL BOWL AT 250 DEGREES FOR 1 HOUR. TAKE OUT AND TOSS EVERY 15 MINUTES DURING HR COOKING. ENJOY!
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Caramel Corn from Grandma Pearl (future cookbook recipe)
A LOT OF AIR POPPED POPCORN (PLAIN NO OILS)
2 CUPS BROWN SUGAR
1 CUP BUTTER
1/2 CUP LIGHT CORN SYRUP
1 TSP. SALT
1/2 TSP. BUTTER FLAVORING
1 TSP. BURNT SUGAR FLAVORING
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks! #
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My mom would make this every year before Christmas. When I was 18 and at my first duty station in England, (retired AF also) she made I swear 30-40 lbs. of this recipe, (must have taken her a very long time to make that much) and she mailed this HUGE box/plastic leaf bag full and other assorted goodies to me for Christmas 1980. Needless to say, I was a very popular Airman on my floor of the barricks...I shared with everone and they would come begging for a week or more to get another bowl full of it, they loved it too! She doesn't make it anymore, but I tell her this story quite often, of how she sent motherly 💞 from Iowa to a WHOLE lot of young Airman a long way from their homes.
I LOVE YOUR STORY. You and your mom are very close THAT makes YOU very SPECIAL!!
Thank you, TATI
I made two batches this year and I always add pecan halves in mine! 🤗 I don’t use those flavors but I do use vanilla. Don’t stir it while it’s boiling because it will bring the temperature down. 😬. It’s actually very hot when it comes out of the oven the last time so you really want to turn it out on some wax paper to cool. Then break it apart some and then store it in the container.
Gosh! It's a good thing I am not part of the family. I'd gain a 100 lbs! Everything you make sure looks and sounds delicious!
You're funny
I’m drooling every time. Food looks good. I’d gain for sure.
Love sweets and then some,
I used to make it but the burnt sugar flavoring is the bomb! I always used a large sheet pan .it was easier to break up after it cooled .I’m making some of this
I've made this recipe for at least fifty years :-) Good call on the air popper and I use a basket strainer with holes large enough to let the clinker kernels fall out to avoid breaking teeth. We keep the popped corn warm in the oven while making caramel, and I also like to add dry-roasted peanuts to the batch. Thanks for making this video so I can share with friends and family.
Hi Tammy, Chris, and Paul. Great intuition! This is going to be good! I can see Chris and Paul are a load of fun when together! That sure does look yummy! This was so much fun to watch! All three have a blessed week! Love ya!❤❤
I used to cook corn in a non-stick skillet with a minute amount of oil. My corn popped really big and it tasted great as Carmel corn. Just don't over oil.
My wife makes this, same recipe except the butter flavoring and burnt sugar flavoring. She bakes hers in a long pan, says it's easier to stir. After it's done, she pours in on wax paper on the table to let cool. Then she breaks it up to put in containers. We enjoy your channel.
God Bless Pearl. Thank you Paul! I was raised in Iowa and can’t wait to make this. God Bless!
This was a treat. Thanks folks.
Thanks for inviting Paul to come on and share this. I cannot wait to make this! ❤️
Hope you enjoy
Ms Tammy this is my favorite popcorn Carmel corn, I will be making some of this! Thank y'all for this recipe! From Ms Diana LaFleur Oakland CA
I always made fresh Carmel Corn, but I quickly continued to stir so everyday coated then put it out on a cookie sheet after coating everything. I got every cornel coated. Thanks for this recipe.
Who’s Paul? Tammy’s brother? I have been making a similar recipe like this for years. Only I never heard of the brunt butter flavoring. I will have to try this. Thank you!
Chris' friend
I agree the air popper is the best!!! No unpopped corn!!! I use the same type of recipie and after you make your Carmel and mix together!!! Cook it in the oven stirring every 15 minutes for 1 hour!!! I like to spread mine on wax paper to cool!!! I loved your Carmel recipe!!! God Bless!!!
Had to come back on and tell Paul I am making his Carmel corn recipe as we speak! I Googled the burnt sugar flavoring and found two good recipes. Made both cause I wanted to make this recipe for Christmas! From what I have tasted while baking in the oven SO Good!
Sounds great!
Can you post the recipe for the burnt sugar flavor you use?
@@jwm4ever I do not know how it is made
I saw a ridiculously small bag of caramel popcorn by the checkout today for a whopping $6.69.
Going to try this out.
Thank you for this recipe and demonstration, Tammy.
Watching and waiting now!
😳
The price of groceries has just about tripled.
I just bought a big bag of corn this week and can't wait to do this tomorrow
Looks delicious. Also, Thanks you so much for your service.
I will let him know!
My pleasure
I saw a recipe once it was different only different was before they got rid of the toss they sprayed they spoon what they tossed with and it made it better to toss it
My mom used to make it all the time. Love it. ❤
My oh my can't wait to make it. Looks amazing 🤩
Great recipe, perfect for movie night. Thank you.
That’s the recipe I have always used. So good! I always used the air popper also. Thanks Paul for coming on Tammy’s show! I was just thinking I would make some for Christmas this year as I haven’t for quite a while.
Pennsylvania here. My grandmother made caramel popcorn balls. She handed them out for Christmas.
Thanks to Paul for a wonderful recipe of caramel popcorn!🍿
Thank you Paul !!
Just made half a batch. It’s delicious!
Love Carmel Corn yum
That looks absolutely delicious!! I love Carmel corn. Thank you Paul for sharing this recipe. Thank you Tammy and Chris for having Paul on your channel!! God Bless you all🙏❤️✝️
I have that same recipe, I put pecans in mine. I also give it as gifts and it is always appreciated.
Do you put the pecans in the Carmel, or do you put them with popcorn and pour it over? I want to add them too. Sounds great.
@@19604carmen I put them in the popcorn and pour the Carmel over then in the oven and turn every 15 minutes for 1 hour. Then I pour the mixture out on a flat lined surface and let it cool. Then divide up into gallon Ziploc bags as I think it keeps it fresher. Hope this helps.
Also I put my mixture in a disposable roasting pan to use in the oven.
Sounds wonderful. Thank you!
thank you for this sweet video !
My aunt Vaude gave me this recipe in the 1960’s. It did not call for this special flavor though, it is so good! 👍😀❤️
That looked delicious. I will make this one for sure. Thank you Tammy for inviting Paul.
Made it tonight and yummy! Thank you!!
Wonderful!
Wow, this video made me so hungry for caramel corn!
How many cups popcorn do you use
I just ordered the popcorn bowl,burnt sugar butter flvr,I can't wait to make it😁👍👍👍👍👍👍💯
YUMMY YUMMY for my Tummy 👊
YUMMMMM!!! 😋😘
Love this! I was making my husband's grandfather's recipe, and I did not know about the butter and burnt flavors! Mahalo, for sharing! 🙏🏼🕊🤙🏽🌺
i am going to try this . looks so good. be something my 21 yr old daughter could help me with
Amen Ms Tammy! God is good all the time!! 🙏🥰
Omg I have to try this from Philadelphia
This is the same recipe I have used for years. I used all the old Kitchen Klatter flavorings and given their recipe books to my daughters. Be prepared to gain at least 10 pounds until you quit making this caramel corn for a while love your videos!!
I absolutely love caramel corn! Never heard of burnt sugar flavoring!
Thank you for your Service Sir! Thank you both for this video!!
Yes, they may be larger kernels with the air popper as that's all I use but
my Orville popcorn I think is so dry and is like cardboard to me and I'm
not liking it. I can't say it's because it's old because the date on it is Sept.
of 23! So, I don't know why it's so dry especially when I put on a 1/2 cup
of butter on it! I use the same size bowl is what you're using too. But I
can't wait to try this recipe, ASAP. Lastly minus the butter flavor, and the
burnt sugar flavoring, this is the same recipe on the Old Dutch bag of
puff corn curls! I made that all the time and it is so delicious, and I loved
it because there were no hulls to deal with. Unfortunately, I don't know if
Old Dutch makes the puff corn curls anymore. I'm going to have to do
a google search. Thank you all for the wonderful memories.
How big is that popcorn? "This big" Spoken by a true fisherman!
Too funny!
I just love watching your
I think it's time I buy a air popper,I can't tell how much I love caramel Cory,thank you so much,I talking about the recipe a few days ago,you answered my 🙏😁💯💯💯💯🌟🌟🌟🌟
That's the way I make mine but I use vanilla I never seen the burnt sugar or butter flavors I will check it out and see if I can find it. I'm here in Kansas. Thanks for the flavor change this is way better than Topsy corn, it gross make my own.
Love that shirt! My grandson graduated from Purdue last year and is now working for the Space Force!
THANK YOU
my grandmother and mom always baked there popcorn in oven, so good, we always spread ours out on cookie sheet to bake. Cools quicker.
How many cups of popcorn did you use in the recipe
I have listened multiple times and copied the recipe but didn't hear how much popcorn. I would like to make this for Christmas
Thanks. All your recipes are soo good. God bless you for giving use such whole some food
THANK YOU for sharing your recipe! I had most of the ingredients, but the butter flavor+ burnt sugar flavoring. This is our fourth batch, and I must confide how addicting this CARAMEL CORN IS!!! Happy Holidays ❗ 🎄
Wonderful!
Oh I know I'm going to love this! And probably trying to make it thank you
That spoon works great
Why do I think it’s a good thing Paul and Chris met each other in their retirement years? Lol 😂 Congratulations on 100 good intuition Tammy my mom used to make Carmel corn sort of like this but without that flavoring Chris needs to do another chair sitting video in a Target or Walmart lol
Wowwweee! I made my first last month. I bought the same red maker too! I bought all my Belize neighbors one and taking them with me Friday. Today I was so excited to see your video!! My burnt sugar and butter flavorings will arrive Thursday, just in time for my trip. I am making everyone carmel corn and gifting them the makers and the flavorings - assuming grandmas 100 year old recipe is the best ever. Thank you Paul😎
Add some pecans instead of peanuts. Yummy!
Hi Tammy!!! Paul's pop corn sure did look super yummy. That was a fun video. I enjoyed it. I will be saving this . Nice video!!!...
Nice Mix!
Yummy!
Homemade caramel corn is awesome our family lived it
I love watching Paul and Chris fishing it is always a great time and a good laugh in every video ❤❤❤ go watch them it is very entertaining.
Thanks laureen!!!
Greetings from Canada! Great recipe! Looks delicious! I just subscribed to Horsely Retirement Adventures and found a yummy crab cake recipe as well! Thanks for sharing your recipes and for sharing Paul's channel.
Awesome! Thank you!
Thank you for your service! Popcorn looks good think I will make this for grand kids.
I love caramel corn!! I used to buy my favorite called Hunky Dory from Stuckey's. It had pecans and almonds in it. I am already subscribed to Paul's channel...since he started it!
Wait, so grandma had an air popper 100 years ago?... lol. Anyway I loved the banter between the three of you. Tammy knew just when to step in and help! Well done.
Hi Tammy and Chris I wanted to let you know to point out that when Paul stirred the caramel for the first time and then he stopped there is a heart in the pan ❤️ so if you go back and watch the video again you will see the heart in the pan when he stirs it the first time and then he stops you'll see it. The recipe looks really yummy and delicious I will like to try it stay safe and take care 😯👁️👀❤️👍👍👍🙏
Great catch! My wife Toni saw that the first time she watched as well. It took me a long time to learn how to stir in a heart! Lol just kidding but it’s too cool that the heart showed up.
My grandpa made caramel corn for all the kids when they trick or treated. He expanded to make cake shaped in an angel food pan. Everyone loved his caramel corn. I miss him, he was amazing. Your video brought back memories!
7:58 you made a heart, sir!
Looks delicious!
I just ordered the burnt sugar extract so I can do this recipe
Hope you like it!
Wow excellent recipe
Have to say we are from Iowa and we used to make this all the time when the kids were younger. I will have to make some soon.
Too cool, my wife’s family is from Dunlap.
@@horsleyretirementadventure6443 we live in Ottumwa.
Oh my goodness. I love caramel. I’ve got to try this but I have a feeling I’ll be in trouble when I do. If it tastes like it looks I don’t know if I’ll be able to stop eating it.
That popcorn looks good . Love Carmel corn.
Love caramel corn looks good
The AIRPOPPER 'IS' THE WAY TO GO!!! BIG, FLUFFY, Please show the paper bag also. WE use the paper bag and it's AMAZING.
Your Ukrainian friend,
Tatiana, THANK YOU, for the SECRET INGREDIENT!
this was such a treat,thank you i want to make some
Thank you guys so much for sharing this beautiful recipe. This will make a lot of people happy for Christmas if you give as Christmas gifts.
Thank him for his service from me.
That caramel popcorn looks heavenly I bet it tastes awesome , y'all are some cutie patooties love y'all God bless😊👍👏🙏🏻❤🎄
Looks sooo good!
Looks delicious!
My son will love this☺️! ❤️👍✝️
I’d definitely add nuts and a little vanilla..😋
Use pan spray in your cup before syrup
🤔PAUL...Can/Should you lightly spray your bowl with oil to keep it from sticking??🤔
👍🏻#613 for him😁
☝🏻🙋🏻♀️I'll take a bowl of that caramel on some soft serve nice cream...or just by itself 🤗
I think it would work
Paul is so sweet. Thank you for delicious popcorn recipe 😋 Yummy!!
Thanks Tammy and Chris for sharing Paul and his Carmel Corn Recipe with us, it looks so yummy!😊❤🙏
Ms. Ruby
thank you Tammy thank you Paul I'm going to try to make the popcorn ❤❤ god bless take care have a merry Christmas and happy new year
Thanks for having me on Tammy!! It was a lot of fun!!
You are so welcome!
My dad used to make popcorn balls we we were kids. I’m going to try this and surprise my husband since his favorite sweet is caramel corn!
This looks soooo good 😛😛 yummmmm
Hello everyone,that sure does look yummy
Wow can't wait to do this recipe omyum ! 😊👍
Looks so delicious 😋
Hey Paul 👋👋👋👋🤓 I really want to make this ❤❤❤
You won’t regret it!