Ever been to China? That’s just the norm as cleaning is not a profit making activity. I spend months at a time there for business and wife’s side of the family. It’s filthy over there and they bring those mannerisms here and will always say no English
I’ve eaten at Annie’s BBQ a few dozen times in my life while I lived in Vegas, by far my best EVER meals, constantly delicious, never fails to surprise your palate and go beyond expectations, it amazes me how humble and friendly Annie’s staff always is! I can’t wait to go back to Vegas and taste their BBQ again, prices are awfully cheap for the quality and quantity, but the service surpasses both! Please treat yourselves to their amazing food!!!!!
In several of the larger restaurants I've worked at they had a dedicated "deep-cleaner". This person did nothing but clean. Consequently, the restaurant got only 'A' ratings. Having this is a great draw in for the general public so in a very real dollars and cents way paid for itself many times over. Also keeping the staff educated to local sanitation regulations was a big part to. As they say: "Clean as you go" and "If there's time to lean, there's time to clean". Positively encentivising staff made a difference also.
@@melonie_peppers Then more staff is needed. I 100% can imagine how tiring cooking then cleaning is but many on here are beyond "We had a bad rush yesterday and everyone wanted to go home".
The problem starts with the HD, these places get an A when they have 0 to 15 demerits, the A grade should be difficult to get, that way it'll mean something. Restaurants can't be shut down one day and be ready with an A grade the next, it's just not possible! I work in the industry and I know for a fact some of these places shouldn't be granted a license, and yet they do.
This is absolutely correct. It all starts with the manager. If the manager doesn't care the staff won't. I use to be a restaurant mgr and now I am in pest control. I see both sides too.
The commentary starting at 2:45 was unecessary. Like she's saying if it's not in the suburbs it won't be a clean place, or it's surprising that a place "like _that_ " would have a high health inspection rating. How many restaurants that didn't have bars over their windows had a thousand violations? Also, if you want to see a lack of cleanliness, look no further than being in the restroom at the same time with people who look like her who NEVER wash their hands, or stick one hand under the water, rub it over the dry hand then dry their hands. Then go to some of their houses and there's cats walking on kitchen counters and tables, dogs sleeping under the covers in their beds, dogs licking their faces and mouths, dogs being bathed in the kitchen sink. It might not be a public restaurant but it's nasty all the same.
Some owners get into the business to make as much money as they can and as quickly as they can and cut corners as they see fit until they are caught and sometimes even after that. Then there are those in it for the long term and do everything to take care of every aspect of business. The public are the ones who decide the future of any business but it needs to be informed and not just gulp down whatever is put on the plates. It is a good idea to eat at places where you see the food prepared in front of your eyes... not foolproof but still a step ahead.
@@RaulRM3 Yeah I'm sure it's not an epidemic or anything, I know for sure it happens in my neighborhood though. There's a specific diner that's been around for 70 years and the owners are well connected in the community. The place is totally disgusting, I've seen numerous violations but they've never once received anything other than a perfect rating.
Thanks for shining the light on the clean grade A restaurants... But why do you call it (3:52)Habachi & not what the real name is, which is Teppanyaki. In Japanese the word Teppan means iron plate & Yaki, meaning pan-grilled. Habachi, is a portable grill like a BBQ grill. (movable) (Joe-Don)Lol
3:50 Where I went to after my middle brother's white coat ceremony. DID YOU KNOW? 'Tis the biggest Benihana on earth! "Orientally" tranquil environment that transports guests to the Japanese neighbourhood!
Synecdoche I’ve seen some employees sprayed some WD40 and debris from their fingernails over a customer’s meal. He’d made some racist remarks to the Eastern European waiters.
I am an Asian, I don't think this channel is racist channel. If I say this to Asians, I become a target from Asians. I am glad they do it for me. It took a long time for them to be upfront with this issue because they didn't want to be looked as if they are targeting Asian restaurants. Not all Asian restaurants are dirty but many are. I know it because I am an Asian.
@@jaykim538 , I agree with you. I don’t think they are targeting Asian restaurants. Some Asian restaurants follow their homeland sanitation guidelines. But this is USA they need to follow the USA guidelines. It has nothing to do with racism. It’s for consumer health. I am Asian too.
Have you noticed none of the clean dinning are Chinese.
Scholarly Reader yes
Luis X you sound stupid
Ever been to China? That’s just the norm as cleaning is not a profit making activity. I spend months at a time there for business and wife’s side of the family. It’s filthy over there and they bring those mannerisms here and will always say no English
😂😂😂
I’ve eaten at Annie’s BBQ a few dozen times in my life while I lived in Vegas, by far my best EVER meals, constantly delicious, never fails to surprise your palate and go beyond expectations, it amazes me how humble and friendly Annie’s staff always is! I can’t wait to go back to Vegas and taste their BBQ again, prices are awfully cheap for the quality and quantity, but the service surpasses both! Please treat yourselves to their amazing food!!!!!
I'm going to Vegas this summer. Definitely going to Annie's.
Yay! I want more of these positive segments so we know where to spend our $ in light of these hard working individuals! 💕💕
Agree!
Exactly
Darcy Spears is the Chris Hansen of dirty restaurants.
😂👍🏻
"Why don't you have a seat"
Actually the seat is dirty, just stand still.
@@jakesmart7051 lmao
You said it sir PRIDE. I’ve been on a binge of dirty dining and this made me smile. All three of these professionals well done 🇦🇺👍
In several of the larger restaurants I've worked at they had a dedicated "deep-cleaner". This person did nothing but clean. Consequently, the restaurant got only 'A' ratings. Having this is a great draw in for the general public so in a very real dollars and cents way paid for itself many times over. Also keeping the staff educated to local sanitation regulations was a big part to. As they say: "Clean as you go" and "If there's time to lean, there's time to clean". Positively encentivising staff made a difference also.
Nice Grade A Plus
Working the kitchen then being forced to clean can be tiring maybe that's why some just let up
@@melonie_peppers Then more staff is needed. I 100% can imagine how tiring cooking then cleaning is but many on here are beyond "We had a bad rush yesterday and everyone wanted to go home".
Annie's barbecue is the bomb... well Done...A+ +👏👏👏👏💯💯💯
Dirty restaurant owners - hides face, locks restaurant, refuses interviews. Clean restaurant owners - proud, friendly, and nothing to hide.
Very insightful observation
Kudos to them! Thank you for caring about the customers health rather than being money greedy
The problem starts with the HD, these places get an A when they have 0 to 15 demerits, the A grade should be difficult to get, that way it'll mean something. Restaurants can't be shut down one day and be ready with an A grade the next, it's just not possible! I work in the industry and I know for a fact some of these places shouldn't be granted a license, and yet they do.
This is absolutely correct. It all starts with the manager. If the manager doesn't care the staff won't. I use to be a restaurant mgr and now I am in pest control. I see both sides too.
Now I can stop watching dirty dining it was making me mad now I'm happy
Annie’s BBQ looks amazing 🤩
Excellent job guys keep that clean food coming
It’s definitely not going to be a Chinese Restaurant.
My spirit has been answered, Stop exploiting local restaurant's on the permanent internet and promote the positive ,,Yeah, I Love Las Vegas..🍸🎉
Wow. Absolutely amazing. I love how high their standards are. You can tell they love that place.
I had no idea Annies existed there? Thank you for letting me know. i will visit it very soon
@ 2:14 that scale is filthy!!!
🤣😝 it IS & someone else pointed out 1:40 he wiped his forehead
Benihana is always clean.but next time in vegas for sure I go to Annie's Restaurant .
I am an Asian, and I think this
is a good program.
Please do this program on
more Asian restaurants; it's about
time.
Aren't Asian restaurants dirty
@@spiritofvengeance666 believe it or not most home kitchens wouldn't pass an inspector's test
@@NotaPizzaGRL how is this relevant this about restaurants not home kitchens...
@@spiritofvengeance666 even better. challenge them to get better.
I want to eat the Annie’s, their food looks so good!❤️
The commentary starting at 2:45 was unecessary.
Like she's saying if it's not in the suburbs it won't be a clean place, or it's surprising that a place "like _that_ " would have a high health inspection rating.
How many restaurants that didn't have bars over their windows had a thousand violations?
Also, if you want to see a lack of cleanliness, look no further than being in the restroom at the same time with people who look like her who NEVER wash their hands, or stick one hand under the water, rub it over the dry hand then dry their hands.
Then go to some of their houses and there's cats walking on kitchen counters and tables, dogs sleeping under the covers in their beds, dogs licking their faces and mouths, dogs being bathed in the kitchen sink.
It might not be a public restaurant but it's nasty all the same.
Perfectly said. Because that’s exactly how people like That are
Programming people to judge based on appearance
Darcy Boom Boo Spears !
This definitely gets a thumbs up from me. Showcasing those who actually care
Some owners get into the business to make as much money as they can and as quickly as they can and cut corners as they see fit until they are caught and sometimes even after that.
Then there are those in it for the long term and do everything to take care of every aspect of business.
The public are the ones who decide the future of any business but it needs to be informed and not just gulp down whatever is put on the plates.
It is a good idea to eat at places where you see the food prepared in front of your eyes... not foolproof but still a step ahead.
Awesome 🤩
Problem is, in smaller towns there's massive corruption where the inspector gets like $1000 to give a perfect rating.
They might do it sometimes but not all the time
@@RaulRM3 Yeah I'm sure it's not an epidemic or anything, I know for sure it happens in my neighborhood though. There's a specific diner that's been around for 70 years and the owners are well connected in the community. The place is totally disgusting, I've seen numerous violations but they've never once received anything other than a perfect rating.
Wow!!! Yay! For you guys
Way to go Annie, see you can cook outside n be clean with it
Excellent 🤞🏾
I can't stop watching Dirty Dining. Help me!!
I saw a video where this one restaurant had cooked chicken that was nine days old in the refrigerator...
The owners with the good inspections seem to be way nicer people, then people with bad inspections
Good for these restaurant owners👏
This is the way to handle a restaurant good job
Annies food look bomb. Delicious 😋
Beef Brisket? sounds excellent!
There's a Super Clean restaurant that I eat at in NJ. You can eat off the floor, the bathroom doesn't even have water spots on the sink.
It is really not that difficult to keep your restaurant clean. I don't get it.
Thanks for shining the light on the clean grade A restaurants...
But why do you call it (3:52)Habachi & not what the real name is, which is Teppanyaki.
In Japanese the word Teppan means iron plate & Yaki, meaning pan-grilled.
Habachi, is a portable grill like a BBQ grill. (movable)
(Joe-Don)Lol
Good 👍🏾job .... illl coming there to eat 👌🏾
On the reason of a clean and fresh food is small 15-20 item menu restaurant
True-what does a restaurant want with 100 items? Fish goes bad in a day-shellfish worse. You have to throw a lot of food out
Gene Kelly innit
I wanna try that bbq place
RESPECT
0:52 Doing it the right way everyday.
@ 3:48 that is the benihana which use to be in the LV Hilton back in the day!
3:50 Where I went to after my middle brother's white coat ceremony. DID YOU KNOW? 'Tis the biggest Benihana on earth! "Orientally" tranquil environment that transports guests to the Japanese neighbourhood!
Annie’s looks amazing. I need that.
Me to
I
👏👏👏👏👏👏👏👏
It doesn't surprise me to see that the asian restaurants didn't make it on this episode.
good for them
WELL CONGRATULATIONS.
None of them wearing hair nets tho
This the place i want eat every day
If these places can do it, there is no excuse for others.
BBQ anyone? Mmm.... Will try someday!
Nice to see those who really care about good hygiene being recognized!
sandwiches 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
@1:42 dude wipes his head, but I guess that's ok?
🤣🤣😆 you got ole boy fired pointing that out. I can’t stop laughing. I missed it myself
I rather pay double for clean food, or stay home
All those nasty food places in Florida lol …
2:45 dam darcy, cant make that comment these days
No wonder they don’t taste good😮💨
Annies Barbeque looks like it has a lot of caked on grease..clean?
Doesn't look like Annie ever cleans her BBQ. And you can't have perfect score for years without paying some off.
what the hell is this about
Notice how most of these are non-asian restaurants....
I worked in a lot of restaurants and never washed my hands and sometimes spit in my food if that makes you feel better.
Synecdoche 🤢
@@synecdoche8783 it sure, does.
Benihana is Asian teppanyaki though. It's an Asian concept. But yeah I get what you mean.
Synecdoche I’ve seen some employees sprayed some WD40 and debris from their fingernails over a customer’s meal. He’d made some racist remarks to the Eastern European waiters.
M g lol
i've download so many ways to make money i give up ! i'm a single mother off 4 no more !
Dam them asians need to learn from this
The first one, the husband is Asian, so quit being racist subhuman🤦♂️
it's not about race, it's about the mindset and standards.
I need to learn this! I really do..
@@figi7895 yup
Fi Gi Nah its about statistics. Look at China. Responsible for the damn virus 😷
Over price Restaurant.
Not a single Asian restaurant. Sucks too because it's delicious food.
no conspiracy theories?
Notice there isn't any Chinese places LMAO
🤣
They don't have health safety standards in China, so not that surprised.
"After a day or two no one wants to eat it" this is why we're in the condition we're in today, that's incredibly wasteful.
wtf is wrong with u?
First two eateries are my choice when I go to Vegas. Now back to Asian dinings. This racist channel is full of drama.
Oh the racism card lol
Mac Park 🤔
It’s biased reporting. Making minority restaurants look bad is the status quo
I am an Asian, I don't think this channel
is racist channel. If I say this to Asians,
I become a target from Asians.
I am glad they do it for me. It took
a long time for them to be upfront with
this issue because they didn't want to be
looked as if they are targeting Asian
restaurants. Not all Asian restaurants are dirty but many are.
I know it because I am an Asian.
@@jaykim538 , I agree with you. I don’t think they are targeting Asian restaurants. Some Asian restaurants follow their homeland sanitation guidelines. But this is USA they need to follow the USA guidelines. It has nothing to do with racism. It’s for consumer health. I am Asian too.
Why you lazy ppl don’t cook your food at home ,,, eat rice and aloo curry
Nat a rass .. you eat d’hôte