Stuffed artichoke alla Maddalena with a little help from Nonna Paola!
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- čas přidán 22. 10. 2023
- 4 artichokes
Two. Lemons.
Salt and pepper to taste
Olive oil
 2 cups of bread crumbs
Quarter cup of Parmesan Reggiano in chunks
Quarter cup of Parmesan, Reggiano, grated
2 tablespoons of parsley
Two onions, chopped
Four cloves of garlic, minced
2 cups of beef broth you may have to add some water
And also the most important ingredient, lots of love and joy 
My grandma always heated her bread crumb mixture on top of the stove lightly before stuffing….great she did this every Good Friday…..the best! Plus Romano cheese.
We make our artichokes totally different, but they look amazing!❤
You two are adorbs!! Love this channel!
I love these. Nice recipe. I had in the 70s with a nice Italian drummer he took us to a wonderful Italian restaurant. I’ve been eating them every since and maki g them at home. Thank you for the tips on prepping them Mauro
My Grandmother and my Aunt made them when I was growing up. Now it’s my turn and have tried to make them myself they came out ok not like my grandmas or aunts though. Rachel Ray made them once too memories of her grandfather and she even showed a shortcut if you do not want to deal with cleaning the artichoke. Use frozen or caned artichokes get all the water removed and when they are dry make the stuffing and fill them put them in a baking dish with a little liquid and olive oil on top. Put in oven till stuffing is golden brown
I make my artichokes the same exact way delicious
Yes bread 🍞 w/sauce😋ty will make Saturday nite w/fetina♥️u both
Looks delicious
❤❤❤❤
I'm the only one who really likes stuffed artichokes. I haven't made these in years. Having a hard x finding them in the store & don't want to make for just me. Reminds me of my Mom & Grandmothers. I don't remember a lot of onion. I do remember a bit of crushed anchovies. This video makes me miss NJ & of course, it looked delicious! Thank you.
You guys make it look so easy and tasty! Love the tip about squishing the artichokes, rubbing them with lemon & soak in water.
I make these every Thanksgiving. My grandma taught me. I love it when I can get the minis. The minis you can eat the whole thing
Thank you. I was waiting for this
Love your family ..enjoy every moment love from South Africa
Looks delicious I never tried it before
I just saw this in Instagram and had to find it here for the recipe!!
Can't wait to make these for Thanksgiving!!
Love you babydoll ❤
Definitely a favorite. My mom made the best ones. Always so tender. I think she cooked them a little longer. They were so tender. The only thing is....the fuzzy thing in the middle...dont you take it out?
Question.. I've never made them. There's a fuzzy part? In the middle? Do you cut that out before cooking? And what about the stems? Do you eat those?
What about the fuzzy choke? How far into the center do you stuff and eat? I wish you’d shown how to ‘finish’ eating these. They look AMAZING!
Question.. I've never made them. There's a fuzzy part? In the middle? Do you cut that out before cooking? And what about the stems? Do you eat those?
Love you babydoll ❤
Don't you have to remove the center choke before eating ?
I like to put them in a pressure cooker 1 Hour and eat the leaves with Melted Butter
Could you plz put the nummy recipe up on here and the measurements so we can make them
Did you remove the “choke” in the center of the artichoke?
So no need to take the choke out? 🤔