Chicken Sorrentino

Chicken Sorrentino
Eight. Chicken cutlets, not too thin.
Eight pieces of prosciutto
Eight pieces of eggplant, roasted or fried
Mozzarella to top each piece
One jar of marinara sauce
One cup of white wine
One onion
Olive oil
2 tablespoons of butter
Salt and pepper to taste
2 cups of flour
Put salt and pepper and your flour mixture
Dredge, chicken cutlets
Heat your pan add your oil and butter
Sauté the chicken cutlets in batches and keep on the side
Add onion to the same pot, leaving the oil and butter in
Add salt and pepper to taste
Let cook until translucent
Add the wine and let the alcohol cook off
Add the sauce and cook for about 10 minutes
Shut the gas off add your chicken and single layers your prosciutto. Next add the eggplant right on top and then the mozzarella on top of that put a little more sauce on top
Bake in the oven 400° for 25 minutes
Enjoy !

[@riv515]

1st comment 😊 Love this new channel and you and your family sharing your yummy recipes!

[@FamilyTalkandTaste]

Yay! Thank you!

[@user-qs7ed1eh3k]

Your chicken Sorrentino looks so delicious

[@lidiairizarry5063]

You are a good cook!

[@alenem.6973]

Madeline always say you don't cook but, this looks delicious!

[@lindseyrodriguez2600]

It looks so yummy

[@FamilyTalkandTaste]

Thank you ❤

[@ameliasarno1210]

Looks amazing, I was thinking she forgot the eggplant!! hahaha easy fix! Sooooo good!!

[@FamilyTalkandTaste]

lol !!!❤

[@jancohen7652]

Love your aprons. Yummy. Need to try this recipe ❤❤❤❤

[@sue3734]

I also fry eggplant.

[@lydiaangarita5965]

My favorite dish...it has everything that I simply love and I usually make it with Penne pasta❤

[@doveandolive1153]

Wait, what, you can freeze fried eggplant?!?!?❤OMG thank you for sharing this is amazing tip will so try this out in the future. Love the Chicken Sorrentino recipe and will definitely give this a try - it's great as it's easy enough to adjust the ingredients to a small or a large group. Leftovers must be amazing. Food for thought - how about a video on all the ways you use your frozen fried eggplant - my mouth can't stop watering 😋🤣

[@FamilyTalkandTaste]

Lol that’s a good idea!!!!

[@lindaarpaio8781]

Looks delicious !

[@gpbandchick2010]

OMG i'm so happy to have found y'all on here! 🥰🥰🥰

[@TerriAntha1214]

OMG Lisa that looks absolutely amazing. We've never heard of that recipe & are definitely going to make it really soon. I will send you a picture. ❤

[@FamilyTalkandTaste]

Hope you enjoy

[@natashadevries2656]

So yum😋🤤 Love your aprons ♥️

[@emyemy4925]

Lisa whats your nail polish in this video love it???❤

[@sheilabroccoli350]

Looks so Good🤤🙂

[@FamilyTalkandTaste]

Thank you 😋

[@user-qs7ed1eh3k]

I prefer baby eggplant. Also less seeds.
But I’d rather fry chicken cutlets for some reason like you.

[@helenaalvarez9773]

Love your backsplash!!

[@FamilyTalkandTaste]

Thank you ❤

[@karenbrowne4330]

What kind of pan is that???

[@theresacarlson8822]

Looks yummy! Need more bread, lol

[@FamilyTalkandTaste]

Lol yes we do!!!!

[@sue3734]

Lol..I was wondering about the eggplant..no worries, we always find a way to cover our mistakes

[@user-qv4ku2yb5o]

Looks soo good. What kind of pan are you using to cook

[@FamilyTalkandTaste]

It’s Hexclad ❤

[@laurarains119]

I need to make that. Thanks for sharing. Any tips on frying the eggplant?

[@FamilyTalkandTaste]

I fry them just like I fry my ❤ chicken cutlets

[@laurarains119]

Think I found my Sunday night dinner.