I used to use a recipe centred around Italicus for a white Negroni you should try. Equal parts Gin (of choice, Star of Bombay works well, anything citrusy even a Tanqueray Seville if you wanted a bit more fruit) Italicus (sweet replacement for Campari), and then a nice dry vermouth so you kind or switch around the roles of the Campari and the vermouth. Use Lillet or Martini Ambrato reserva. So for example 1oz Star of Bombay 1oz Italicus 1oz Martini Ambrato reserva ... Have a try.
I never tried lillet before (even if i live in France). I'm wondering if it could be possible to replace the white lillet by a white vermouth ? Do you think it would do the trick ? Thanks fo your vids
You can definitely use a white vermouth! Just make sure it's not overly dry. Lillet is quite sweet. Cocchi Americano is often used as a substitute for Lillet
I used to use a recipe centred around Italicus for a white Negroni you should try. Equal parts Gin (of choice, Star of Bombay works well, anything citrusy even a Tanqueray Seville if you wanted a bit more fruit) Italicus (sweet replacement for Campari), and then a nice dry vermouth so you kind or switch around the roles of the Campari and the vermouth. Use Lillet or Martini Ambrato reserva.
So for example
1oz Star of Bombay
1oz Italicus
1oz Martini Ambrato reserva
... Have a try.
Delicious!!
It’s a great one! I love the flavour of gentian!
@@RobsHomeBar Me too!! 🙂
I never tried lillet before (even if i live in France).
I'm wondering if it could be possible to replace the white lillet by a white vermouth ? Do you think it would do the trick ?
Thanks fo your vids
You can definitely use a white vermouth! Just make sure it's not overly dry. Lillet is quite sweet. Cocchi Americano is often used as a substitute for Lillet
Thanks for your answer rob.
I did go to the grocery store Yesterday and buy a white lillet, will try this tonight