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great video, the only thing is you're measuring by volume not by weigh

My name is midori

So i am finally getting around to this one I used a regular 40% rum. Should the ratio to brown sugar syrup be the same as yours?

You know you can leave orange juice out of any cocktail for me. lol.

I’ve only had this once, sometime before the pandemic. I seriously need to revisit this. 🍹

This is definitely a must make!

It’s fantastic. With loads of spices. 😋

Hi, can you use frozen cherries?

Love a rim

This looks so good. I want to try it.

Fabulous cocktail Rob! I'd love to try this gin! Yes on removing the orange - dislike it in cocktails! Peaches are so delicious this time of year! Perfect for a lovely refreshing cocktail!! Terrific video!! Tonight I am sipping on a couple of drams of Laphroaig! I love the smoke!

I used to use a recipe centred around Italicus for a white Negroni you should try. Equal parts Gin (of choice, Star of Bombay works well, anything citrusy even a Tanqueray Seville if you wanted a bit more fruit) Italicus (sweet replacement for Campari), and then a nice dry vermouth so you kind or switch around the roles of the Campari and the vermouth. Use Lillet or Martini Ambrato reserva. So for example 1oz Star of Bombay 1oz Italicus 1oz Martini Ambrato reserva ... Have a try.

Yes peach season !!!&

Yum Peach! I can't wait to try this

I'm making a variation of this with a Mezcal base tonight

I never tried lillet before (even if i live in France). I'm wondering if it could be possible to replace the white lillet by a white vermouth ? Do you think it would do the trick ? Thanks fo your vids

Delicious!!

Japanese Cocktail is another solid one. My favorite is that, but with 1½ oz calvados, ½ pear eau-de-vie.

That does look quite good and simple Rob, Thanks.

Eres increíble te admiro mucho... todas tus recetas me inspiran a diario Quiero ser como tu

I definitely want to try a few of these

Awesome information here. Got a few gentian liqueur to try and now I know how Suze tastes. ❤

Wow I have been trying to make some banana syrup so did it really tastes like banana. 🤔😋

Wow Rob! These are awesome cocktails! One question is about the Amaro black, can one get that particular spirit on line? Where I live, we can't really get that kind of stuff

I have a new case of the Lagavulin 16 - constant fave - and the Offerman 11 4th edition! I also picked up a 3rd Offerman - extra charred! Love the 12 - but not the Tequila finish! I adore the Offerman 11 Rum casking!! Second case bought!! Cheers Rob! No Offerman 11 4th Edition locally? Very easy to find in Vancouver!! I have had so many peated scotch whiskies but the Lagavulin 16 always remains a huge fave!!

I make all kinds of Margaritas! On the rocks, and frozen. Some of them is fruit, and some is pop. I'am really digging the Citrus Drop, Strawberry, Cherry, Lime, Orange best, My last one i made is? Cantaloupe, IT NOT BAD AT ALL. If you don't have the salt? SO BE IT. THERE STILL EXCELLENT 👌👌 Next one is? TOMATO MARGARITA

I love explorations like this

What proof are you using?

Fabulous recipe Rob!! Very exciting!! 🙂

I don’t need any at the moment but when I do need some, I’ll give this a try. Probably used some Everclear.

Great recipe! The LCBO doesn't carry this; I get to Quebec fairly often, and the SAQ carries it but it's always out of stock.

What is the shelf life

This must have been heaven for you

One technique I employ when making liqueurs is using the spinzall starter kit to completely clarify my liqueur. The shelf life is really holding up.

Imo the USP of a distilled alcohol product is that you can trap flavours in the aging process that are difficult to otherwise replicate. I'd argue many cocktails are objectively better without the alcohol in it (after all cocktails came to be to stomach terrible alcohol). However there are few substitutes for alcohol to preserve beverages for a long time.

The peel holds 75% of the banana flavor so I imagine if you processed those you could get what happens when baking.

Wonderful cocktails, great video - you're a good host. Shake up the music, turn it WAY down, or get rid of it.

Science!

Hey Rob great experiment! These results actually surprised me. With copper being a heat conductor and glass being a heat insulator, I thought the glass would hold the heat in better. This did not seem to be the case. One interesting thing I noticed is that the copper mug sweated so much more. I could tell this by the larger pool of water at its base when it was picked up. This slightly confirms my hypothesis of the copper mug losing more heat. I think you missed one big thing in this experiment and that is that these containers were sitting on the counter. How often do you make a drink and leave it on the counter without picking it up or holding it? I imagine your hand would sap much more of the heat from the cocktail as you held it. Now, do I think it really matters either way? Absolutely not. Both will do fine. Just wanted to bring up this hypothesis from my observations. Thanks for the video and all the others!

It would be nice to do the same experiment in a hot outdoor environment like a beach, i believe that the metal mug gets more affected by the environment than the glass and you said that your room is cold. After that you can say that the mug is the champions #teamglass 😂

Interesting. If you repeat it, try to measure the volume so you know how much dilution have been added to each.

Ok, I’m still not convinced. What if you started with both cups equally pre-chilled from the freezer, then repeated the experiment?

Temp aside; I would argue that a part of the mule experience is the copper mug, the aroma from the copper contributes part of the flavor experience. a lot of people (myself included) could do without the excessive condensation and how cold the glass gets. but I could see an argument for that being a part of it as well. I feel if I were to reinvent the mule without the mug i would start by looking into putting some liquid iron in to an atomizer... clarified lime, mint infused vodka, ginger syrup, seltzer. .. nick and Nora glass perhaps?

Great video Rob! Very interesting data. I'm just happy you used vodka and not rum for this experiment! 😁

What's the name of your ice cube mold that you make your ice with?

Bro thank you for getting straight to the point and providing great content at the same time 🙏🏻