🍯 Keto Caramel WITHOUT Xanthan Gum | No Crystallization
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- čas přidán 24. 08. 2024
- Let’s make stretchy keto caramel sauce for ice cream WITHOUT xanthan gum! No crystallization!
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Where To Buy:
NOW Foods Liquid Stevia, English Toffee, 2 Fluid Ounce
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Gum Arabic powder
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Hoosier Hill Farm ALLULOSE (2 Lb)
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Keystone Pantry Non-GMO Allulose Powder, Two 3 lb Jars
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Videos On Gum Arabic:
Xanthan Gum vs. Gum Arabic
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nice and easy (make and remember). Thanks very much
Thanks! Let me know how it will turn out for you :-)
@@KetoAsianFlavours in the fridge now. I think I let it a little too long on the stove, getting a little thick compared to video. I also may try with less sugar, my girlfriend is Chinese and find it too sugary. Says Canadians eat with too much sugar. 😜
@@schenier The longer you cook it, the thicker and sweeter it will be ;-)
@@KetoAsianFlavours good to know, thanks
Allulose is the best sugar substitute. I use it for everything. Including baking, chocolates, ice cream, condiments.
I just made this today. Bought all ingredients and it was a success! I’ve tried other keto Caramel recipes and they all crystallized. This one doesn’t. I made Keto Chocolate Turtles with this caramel and my husband loved it. Thanks for sharing this recipe! 👏🏼👏🏼👏🏼
It’s always a gamble to share recipes with ingredients people are unfamiliar with. I’m lucky to have fans who trust me enough to purchase ingredients to make the recipes I have created.
Thanks for the trust & review Candy!
Thank you for helping me stay on keto,I’m really great full for everything you have shown us!
Thank you for taking the time to comment and for watching ❤️ I’m glad my recipes are helping you.
@@KetoAsianFlavours they are amazing 🤩 I’m getting the ingredients together to make your NOODLES 🍜!
Can’t wait tell your product line is up and running! Thank you 🙏🏻 so much 😊
You're such a blessing.
I cannot thank you enough for all your hard work in creating such amazing recipes 💚
Make it soon, please! ❤️
@@KetoAsianFlavours
I'm just ordering one ingredient.
I thought I had, but turns out I don't.
Then I'm making it!
You are a genius. Fantastic! Please never stop.
hi anne. thank you for your innovative recipes. culd you pleaseee make a keto tteokbokki recipe... i miss it so much
I love that you make stuff without xanthan gum because I can't get over the taste of it. Lol
These look beautiful! Thank you for sharing your expertise with us.
Thanks so much for watching!
Thank you so much Ann, this recipe is awesome. It helps me stay on Keto. Your a genius.
You ROCK! Thank you.
Lol thanks!
Thank you for continuing to share you knowledge of all the gums! What is the purpose/usage of the first version versus the second version. The second version seems a bit thicker in the video - perhaps better to mix into your fabulous no-cook ice cream?
Beautiful, Ann! I wonder if there's a way to make this into caramels?
Oooh!
U Rock
Haha thanks 😊
This is Yummo. I can’t wait to use it.
Is there any way to make a vegan version of this (with coconut cream?)
Can I substitute L-glycine for the Allulose? Allulose is not an option for me due to digestion problems with it.
How long will it last? In the fridge maam
Muito obrigada!
can i substitute allulose with monk fruit sweetner and achieve similar results
No.
Thanks. What can i use instead of guar gam ?
Whats wrong with xantham gum?
It gives some people intestinal issues and won't give the same "stretchy" effect as guar and acacia.
@@kctexan1817 thanks
This looks fantastic but I can’t seem to find the recipe?
This video is the tutorial. The measurements are in the video with the instructions.
I live in the Toronto area. Where can I get gum arabic?
Order it online. I got mine on Amazon.
How long can this keep in fridge?
?, How can I get the gluten free keto bread?
Where can I find this written with quantities?
Will this become a solid caramel candy if you cook it longer?
This is what I want to try next, but need to figure out the right temperature. Haven’t had the time yet.
Hi Ann! Can I skip the guar gum and just double the gum arabic?
Good question! I haven’t tried it yet with just gum Arabic. I use a mix of guar gum and gum Arabic in my recipes for a reason. From my experiment and research, guar gum gets stretchy when given time in heat and then in cooler temperatures. The gum Arabic and allulose also contributes to the viscosity of this caramel recipe.
😋😋😋😋😋😋😋😋😋😋
😋
Pity I can't get allulose 😒
Import?
@@Lucidchronicles because it is not approved for human consumption here, it is not available on the market. I could order it from USA and 1) pay exorbitant postage and 2) risk paying all that and having it seized by Customs (I know 2 people who've had that)