Making this today! Thank you so much! I cringe every time I buy kelp noodles at Whole Foods because of the price but it really is the only low carb glass noodle alternative. This recipe looks so easy! I hope mine turns out as awesome as yours 🤗
Wow. I was going to show my child the science of this process before we make kelp noodles as a science project. I think I'll show him this video. Very explanatory. 👍
Are kelp noodles got the same rubbery chewy texture as the konjac noodles because I don't like the konjac noodles they're like eating overcooked rubbery squid? Also do the kelp noodles taste like seaweed? Btw your channel has helped me stay keto because since going keto I've really missed Asian takeaway but your recipes have reminded me of my favourite foods without the high sugar/carb content. Your amazing!!!
Delish! I made a batch last wet, froze them with a bit of the calcium bath water. Thawed, rinsed, and softened. My husband ate 2 servings in a stir fry dish and was very happy.
Another recipe using kelp powder: Crispy Korean Seaweed Chips | Costco Copycat Gim-bugak 김부각 czcams.com/video/NxW5HMWzhQ4/video.html Another noodle recipe you might like: Keto Spaghetti or Egg Noodle Recipe czcams.com/video/a2N1onI7CM8/video.html *If you do not like kelp powder, you can skip it and just make tangle (glass) noodles instead.
Copyright disclaimer under Section 107 of the Copyright Act: This disclaimer appears on content (commonly CZcams videos) that uses someone else’s copyrighted content. Including this statement of “fair use” helps protect against copyright infringement claims. Original work copyright disclaimer: This disclaimer can be used on blogs, websites, images, videos, music, and even social media to establish your ownership over original content. Having this statement helps protect your work against theft.
Ann this is a game changer for Asian food loving people on keto. Thank you so much. Buying the ingredients today and I will make this noodle and bun. Love your channel and keep up the good work. 😁
Thank you for the recipe. You are explaining it so so so good and detailed. Thank you. You also show how to keep the noodles stored and how to soften it. Thank you. I am totally new in this.
I wonder if Victoria’s keto kitchen flour would work. I miss dumplings 🥟 too. Her flour uses bamboo fiber but I haven’t tried it yet. People say it’s the best
this is awesome!! you're so cool with coming up with this. i used serious keto's version with the chicken, and I love how they turned out by softening them. I'm so glad I can have noodles keto! thank you so much!
Perfect timing!! I have a new found love for kelp noodles. I tried them for the first time last week and yes it will be pricey if I keep buying the packages. I’m so happy you made this video. Very simple and to the point. I’m definitely ordering the ingredients ASAP!! Thank you!!
@@KetoAsianFlavours it turned out wonderfully!!! My hand did get tired squeezing the bottle, so I have some deformities lol, but majority came out lovely. Thank you again!!! I used the calcium lactate.
How do these hold up in stir fry dishes where you would use udon, ramen, or rice noodles? How long do they keep for? Could I pressure can these for long-term food storage? Thanks so much, Ann!
will definitely try this recipe! Just need to buy the ingredients needed. Thank you so much for sharing this recipe and the other keto friendly noodle recipes.
Thank you so much for these noodle options. I'm in Hawaii and couldn't find the kelp noodles. Just crazy considering I went to three Asian stores. I was wondering if these would be good for pancit. I've been wanting to make pancit for a while, but need to find the right noodle.
Just wondering, if using the calcium lactate water bath, can you re-use that liquid if refrigerated for more batches? It seems a waste to just pour it down the drain.
Once the noodles are softened, how do you cook them? Add them to hot sauce, or boil them? Sautee? What should we do or avoid doing in order to prepare them right?
Thank you! I can stop buying expensive noodles from the store. Can you use vinegar instead of lime/lemon juice for softening? Sometimes there’s some lingering citrus flavors that affects the flavor of the end dish. Thanks!
Hi!! Thank you so much for this video, I've been making my own noodles and love them. One question for you- how do you prevent yours from clumping up in the calcium bath? My noodles are not as smooth/uniform as yours look in the video and I'm not sure why! Sometimes they clump up or get bumps after squeezing out of the bottle.
came over from @seriousketo very brilliant and great videos. One suggestion with your audio is that it's peaking when you talk. This is the setting on whatever you are using for audio. There should be a way to turn down the levels. If you look at the waveform of the audio you will see that it will be maxxed out when you hear that robotic or fuzzy quality to your audio. This is because the audio is losing quality because the way it's inputting is too powerful. If you turn the level down, you will get it to be more natural like your voice and you can increase the sound in editing. Feel free to reach out if you need help with it. I can give more details if you tell me what the device is that you are using. Your videos are so beautiful that I don't want the audio to distract.
Do you, by any chance, have the macros for these noodles? Thank you 🙏 so much for this recipe. I do love kelp noodles 🍝 but find them very expensive. Do you personally prefer one over the other of the calcium lactate or the calcium chloride? How long can these 🍜 noodles be stored in the refrigerator? Is it possible to freeze 🥶 them? I love your recipes and thank you so much for all your hard work 💚
I’m trying to find some info for 1/2 Tbsp of kelp powder from the brand I used. The nutritional label states that it’s 0 carbs for 1/8 tsp, but another organic brand suggested 2 total carbs for 5 grams of kelp powder, .5g net carb, 1.5g fibre. 1/2 Tbsp of kelp powder is about 3-4 grams. This recipe is under 2grams of total carbs and .5 grams net carbs. The sodium alginate has no carbs. Either way, it’s super low carb 😂
Hi Ann. This is my first time commenting. Been married to a lovely Asian Lady for 41 years now, and she is so excited that we can be on keto and still have noodles! Just wondering... do we need to soften them if they will be going in soup? Thanks
You're like a brilliant, keto mad scientist. I LOVE this! Can't wait to try.
I love Japchae…I am going to try this. It’s beautiful how you’ve used molecular gastronomy to create Asian staples. I can’t wait to try.
Wow, time to use all those chemistry labs skills from my college days 😁 Thank you!
Yes, definitely! 😂
Making this today! Thank you so much! I cringe every time I buy kelp noodles at Whole Foods because of the price but it really is the only low carb glass noodle alternative. This recipe looks so easy! I hope mine turns out as awesome as yours 🤗
How did it turn out? Did you find it easy? How you like it!
Found you on Serious Keto video. Happy he shared your site!
Wow. I was going to show my child the science of this process before we make kelp noodles as a science project. I think I'll show him this video. Very explanatory. 👍
Are kelp noodles got the same rubbery chewy texture as the konjac noodles because I don't like the konjac noodles they're like eating overcooked rubbery squid? Also do the kelp noodles taste like seaweed? Btw your channel has helped me stay keto because since going keto I've really missed Asian takeaway but your recipes have reminded me of my favourite foods without the high sugar/carb content. Your amazing!!!
You are on another level 👏🏾👏🏾👏🏾👏🏾 Now, let me crack my head open to try and find the ingredients
Delish! I made a batch last wet, froze them with a bit of the calcium bath water. Thawed, rinsed, and softened. My husband ate 2 servings in a stir fry dish and was very happy.
Another recipe using kelp powder:
Crispy Korean Seaweed Chips | Costco Copycat Gim-bugak 김부각
czcams.com/video/NxW5HMWzhQ4/video.html
Another noodle recipe you might like:
Keto Spaghetti or Egg Noodle Recipe czcams.com/video/a2N1onI7CM8/video.html
*If you do not like kelp powder, you can skip it and just make tangle (glass) noodles instead.
Copyright disclaimer under Section 107 of the Copyright Act: This disclaimer appears on content (commonly CZcams videos) that uses someone else’s copyrighted content. Including this statement of “fair use” helps protect against copyright infringement claims.
Original work copyright disclaimer: This disclaimer can be used on blogs, websites, images, videos, music, and even social media to establish your ownership over original content. Having this statement helps protect your work against theft.
Ann, you never cease to amaze me with your invention and creativity! I'll be trying this recipe for sure! Thank you for sharing!
Amazing!
I cannot wait to try all your amazing recipes.
Your recipes and hard work, just changed my keto game.
wow your mind is something else. This is amazing!
Ann this is a game changer for Asian food loving people on keto. Thank you so much. Buying the ingredients today and I will make this noodle and bun. Love your channel and keep up the good work. 😁
I made keto japchae with kelp noodles from Whole Foods now I wanna try making them from scratch I love them 😍
Wow, that is a labor of love. Thanks for all your dedication and work you put into helping others ketofy everything!!!😍
You are welcome!
Excellent explanation and video, as always. I’m excited to try making my own kelp noodles!
you deserves a million subscriber ma'am. thank you very much
Thank you for the recipe
Thank you for the recipe. You are explaining it so so so good and detailed. Thank you. You also show how to keep the noodles stored and how to soften it. Thank you. I am totally new in this.
You are amazing! Your videos are concise, right to the point...not wasting people's time. Your explanation is very clear and simple. Love it!
Sorcery lol. This is so great, ty
Nice! You figured it out already. I had the ingredients but haven't had time to experiment lol.
My kids and I love molecular gastronomy, so I figured it would be easy to figure this out.
7 Un
@@KetoAsianFlavours what is Molecular Gastronomy its first time i have heard of it
Wow just found you .will be trying this I've tried different noodles but didn't like I'm excited now THANK you
Welcome! Thanks for being here! I also have a keto egg noodle recipe: czcams.com/video/a2N1onI7CM8/video.html
please please please figure out a way to make dim-sum/gyoza! I would be forever grateful!
I wonder if Victoria’s keto kitchen flour would work. I miss dumplings 🥟 too. Her flour uses bamboo fiber but I haven’t tried it yet. People say it’s the best
Thank you Ann for sharing this amazing recipe so I can make for my husband and family 😊
this is awesome!! you're so cool with coming up with this. i used serious keto's version with the chicken, and I love how they turned out by softening them. I'm so glad I can have noodles keto! thank you so much!
You freaking genius, you!
hahaha thank you! If you enjoy keto noodle recipes, check out my keto noodle playlist (I’ve shared keto egg/spaghetti noodles, udon, flat, fettuccine, lasagna, etc).
Amazing job Ann! I can't wait to try making these noodles!! Thank you for sharing this recipe. I appreciate all of your hard work. :)
Is there a place you list the recipe? I've made your noodles several times so((and love them), don't want to watch the video each time I make it.
Fantastic 🎉
Loved this video. I feel like I'm in class with a teacher that is going above and beyond. Thank you for your hard work.
Thank you!!!! You are a genius!
You are welcome!
Thank you so much for sharing this recipe!
You are very welcome!!
Perfect timing!! I have a new found love for kelp noodles. I tried them for the first time last week and yes it will be pricey if I keep buying the packages. I’m so happy you made this video. Very simple and to the point. I’m definitely ordering the ingredients ASAP!! Thank you!!
Thanks for watching! If you need help on finding the ingredients, I added it to the description box. Let me know how it turns out for you!
@@KetoAsianFlavours it turned out wonderfully!!! My hand did get tired squeezing the bottle, so I have some deformities lol, but majority came out lovely. Thank you again!!! I used the calcium lactate.
What do they taste like?
How do these hold up in stir fry dishes where you would use udon, ramen, or rice noodles? How long do they keep for? Could I pressure can these for long-term food storage? Thanks so much, Ann!
They hold up well. I have had food shipped to me precooked and it is fine. Buy it and try.
will definitely try this recipe! Just need to buy the ingredients needed. Thank you so much for sharing this recipe and the other keto friendly noodle recipes.
Brilliant! Bravo Ann, thank you for all that you do!
Thanks so much! My local store stopped carrying kelp noodles... it’s going to be fun to make my own!
THANK YOUUUUU
Super grateful for your recipes
You are the best Ann! I can save SO much money!! You are a GENIUS!!
I am so looking forward to making these! Thanks for sharing!
EEEEEEK! I just found this recipe and your channel. I love glass noodles.
Thank you
I can’t believe it. This is fantastic. THANK YOU
Wow thanks so much for the recipe !! I’m excited to try this. I loooove japchae
Let me know how it turns out for you!
You are the master of keto noodles!
wow!!! u did a good job 👏 thank you for sharing…
Thank you for watching!
Curious of the taste…what does kelp noodles taste like??? Thankyou
This is awesome. Thank you for your hard work.
Thank you ❤️
Thanks for sharing, this is money saving, and I love your recipes❤️
love the food science!
These look amazing! I can’t wait to try them!
Thank you so much for these noodle options. I'm in Hawaii and couldn't find the kelp noodles. Just crazy considering I went to three Asian stores.
I was wondering if these would be good for pancit. I've been wanting to make pancit for a while, but need to find the right noodle.
Just wondering, if using the calcium lactate water bath, can you re-use that liquid if refrigerated for more batches? It seems a waste to just pour it down the drain.
Once the noodles are softened, how do you cook them? Add them to hot sauce, or boil them? Sautee? What should we do or avoid doing in order to prepare them right?
Grest video! Thank you for making it.
I am so excited to try making noodles.
Thank you!
Fantastic recipe!THank you so much for figuring this out & sharing
Will be trying this, Thanks!🍜
Just ordered the thing to make this noodle looking forward of making them
Thank you so much for all your recipes!!! Really excited to try your noodles recipes!!!
Excited to try this.
Thanks Ann - this is such a life saver
Thank you! I can stop buying expensive noodles from the store. Can you use vinegar instead of lime/lemon juice for softening? Sometimes there’s some lingering citrus flavors that affects the flavor of the end dish. Thanks!
Wow, this is amazing! I cannot wait to make this. Thank you so much for sharing!
Keep up the hard work Ann! Can’t wait to try it
Hi!! Thank you so much for this video, I've been making my own noodles and love them. One question for you- how do you prevent yours from clumping up in the calcium bath? My noodles are not as smooth/uniform as yours look in the video and I'm not sure why! Sometimes they clump up or get bumps after squeezing out of the bottle.
Do kelp noodles have a taste like seaweed? And can the kelp noodles and the egg powder noodles be frozen for future use?
Wonderful, I love your videos
Absolutely brilliant!
Amazing recipe! Thank you so much for sharing ❤
I noticed no xanthum gum in this recipe compared to the other noodle recipes.
Thank you so much, can't wait to try these out also
Brilliant woman!!
Amazing I will try!!!❤❤❤❤
What do the macros look like for this?
came over from @seriousketo very brilliant and great videos. One suggestion with your audio is that it's peaking when you talk. This is the setting on whatever you are using for audio. There should be a way to turn down the levels. If you look at the waveform of the audio you will see that it will be maxxed out when you hear that robotic or fuzzy quality to your audio. This is because the audio is losing quality because the way it's inputting is too powerful. If you turn the level down, you will get it to be more natural like your voice and you can increase the sound in editing. Feel free to reach out if you need help with it. I can give more details if you tell me what the device is that you are using. Your videos are so beautiful that I don't want the audio to distract.
Looks amazing! Can’t wait to try it out!
This is awesome! Thank you so much!
Thanks You are the best .
did you say how long to leave in the calcium lactate bath?
Wow, amazing. Thank you.
Amazing! Thanks
Thank you so much.
This is amazing!
Thank you for this video! I'am just wondering, can you dry these noodles and then cook them later to have them soft again?
How long will it last in the fridge until used? Is there a dry version?
After storing it, how long can i wait to eat it until it goes bad?
Wow. Thank you 💜
Is this the same storing method for all noodles like the egg one? And do you have to do the warm bath for all Noodles also?
Do you, by any chance, have the macros for these noodles? Thank you 🙏 so much for this recipe. I do love kelp noodles 🍝 but find them very expensive.
Do you personally prefer one over the other of the calcium lactate or the calcium chloride?
How long can these 🍜 noodles be stored in the refrigerator?
Is it possible to freeze 🥶 them?
I love your recipes and thank you so much for all your hard work 💚
I’m trying to find some info for 1/2 Tbsp of kelp powder from the brand I used. The nutritional label states that it’s 0 carbs for 1/8 tsp, but another organic brand suggested 2 total carbs for 5 grams of kelp powder, .5g net carb, 1.5g fibre. 1/2 Tbsp of kelp powder is about 3-4 grams. This recipe is under 2grams of total carbs and .5 grams net carbs. The sodium alginate has no carbs. Either way, it’s super low carb 😂
If refrigerated, it can keep for 2 months in the calcium bath. Do not freeze, since it is high in water content.
Oh! And I prefer calcium lactate because it makes the noodles softer even before softening it.
@@KetoAsianFlavours Thank you so much 😀 I can hardly wait to try these 💚
@@KetoAsianFlavours Thank you so much ☺️
interesting topic!
Hi Ann. This is my first time commenting. Been married to a lovely Asian Lady for 41 years now, and she is so excited that we can be on keto and still have noodles! Just wondering... do we need to soften them if they will be going in soup? Thanks
Awesome!
Thank you
Amazing! Can't wait~~
These noodles are awesome!!
But what do they taste like? No one is talking about how they compare to the real noodle taste
Can i replace water with chicken stock?
Brilliant 👍