MORINGA: Science-Based Health Benefits

Moringa: Science-Based Health Benefits
SOURCES
Felicia William, S. Lakshminarayanan & Hariprasad Chegu (1993) Effect of some Indian vegetables on the glucose and insulin response in diabetic subjects, International Journal of Food Sciences and Nutrition, 44:3, 191-195, DOI: 10.3109/09637489309017439
M.R. Sulaiman, Z.A. Zakaria, A.S. Bujarimin, M.N. Somchit, D.A. Israf & S. Moin (2008) Evaluation of Moringa oleifera Aqueous Extract for Antinociceptive and Anti-Inflammatory Activities in Animal Models, Pharmaceutical Biology, 46:12, 838-845, DOI: 10.1080/13880200802366710
Mehta, K., Balaraman, R., Amin, A. H., Bafna, P. A., & Gulati, O. D. (2003). Effect of fruits of Moringa oleifera on the lipid profile of normal and hypercholesterolaemic rabbits. Journal of ethnopharmacology, 86(2-3), 191-195. doi.org/10.1016/s0378-8741(03...
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