How We Brew | Hernandez Geisha on Kalita Wave 185

We often get asked on how we brew our coffees. Allow us to introduce a new playlist of "how we brew", sharing our current brewing recipes on our available coffees.
First up, we wanted to share one of our popular coffee from the Prestige Series. We are heading into fourth year directly purchasing the coffee. Here's our brewing recipe and enjoy this coffee as much as we do.
Brewing Ratio 55g/L
Dose 17g | Total Water 300ml
Grind Size 18 on EK43
Water temperature 92-94°C (197-201°F)
HERNANDEZ GESHA ML
Colombia
Tolima
Rioblanco
Israel Hernandez
Geisha | Washed | Direct Offer Exclusive
Peach Iced Tea | Strawberry Syrup | Floral | Complex
www.movingcoffee.com/collecti...
Visit our Tasting lab at Richmond, BC to find out how the cup profile varies with the Figgjo Oslo Cup Set!
118-13880 Wireless Way, Richmond, BC, V6V 0A3
Video by ​⁠​⁠‪@jamiepohcreative‬
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[@greyhairboy]

I shall give it a go

[@DavidAnYi]

Will give this brew ratio and method a try, the Espro Bloom pour over I have looks to be similar to the Kalita Wave 185.

[@rhrh10]

Good stuff

[@Game.Sequences]

Thanks for the recipe. What are time intervals and bloom time?