Brew Better: Letty Bermudez Gesha

This is Brew Better.
In this series, we'll be introducing different coffees from different parts of the globe. We'll also share different stories from farm to cup and give you ideas/tips on how to brew these coffees better.
This episode's coffee is Letty Bermudez Gesha a gesha varietal, and a double fermentation thermal shocked processed coffee from Deigo Bermudez in Colombia. What we taste in this coffee is peach, strawberry, mango, and honey.
Share with us your brewing method and experience. Always remember that the best coffee is the coffee that suits you. Cheers and don't stop brewing!
For the brew guide, go to brew.goodcup.ph/letty
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Thanks for sharing! How do you guys decide water hardness for each coffee bean?