☕ Timbertrain Coffee ☕ How To Brew Coffee with the Kalita Wave Dripper

Sdílet
Vložit
  • čas přidán 30. 06. 2024
  • In this video we'll walk you through our recipe on how to brew coffee on a Kalita Wave Dripper!
    Griffin walks us through the gear you'll need and the steps to take to brew a delicious cup of coffee using the Kalita Wave and following the recipe that we use on our slow bar at Timbertrain!
    The Kalita Wave offers for a consistent cup of coffee with an even extraction due to its flat bottom. Recipes can always be adjusted for different coffees and can change the flavour and output of the coffee, but this is one that we recommend trying especially if you're experimenting with a new coffee for the first time and want a good starting point.
    Let us know what you brewed up using this recipe and be sure to like this video + subscribe to our channel!
    RECIPE:
    96 Degrees C Water
    23g coffee
    1) Pour 50g of water for bloom
    2) Agitate the grinds with a spoon or stir stick
    3) Let bloom until 45 seconds
    4) After 45 seconds, pour up until 350g
    5) You should meet your pour to reach a 1 minute 30 second finish time at 350g.
    MATERIALS USED:
    Kalita Wave 185 Stainless Steel Dripper
    timbertraincoffeeroasters.com...
    Kalita Wave 185 Bleached Paper Filters
    timbertraincoffeeroasters.com...
    Kalita Wave Glass Server
    timbertraincoffeeroasters.com...
    Gram Scale
    Stir Stick or Spoon
    Bonavita Electric Gooseneck Kettle
    timbertraincoffeeroasters.com...
    FOLLOW US:
    Website: timbertraincoffeeroasters.com
    Instagram: / timbertrain
    Twitter: / timbertrain
    Facebook: / timbertraincoffee
  • Jak na to + styl

Komentáře • 8

  • @kane6529
    @kane6529 Před 2 lety +1

    It’s wild to me how many great coffee channels there are with incredibly detailed recipes that aren’t getting much traction as far as views! Anyway really enjoyed this and am just learning how to make a proper coffee after years of K Cups 🤣

  • @TheRjonel
    @TheRjonel Před 3 lety +5

    Awesome vid! Learned a lot!! Thanks Griffin!!

  • @gregoryrobak456
    @gregoryrobak456 Před rokem

    Very well done brew tutorial, thanks!

  • @duniagowes
    @duniagowes Před rokem +1

    Great recipe! Similar to Lance Hedrik's but you nail it prior to him. Lance's recipe has blooming of 1 ~ 2 minutes however.

  • @LilyWillow22
    @LilyWillow22 Před rokem +1

    Wonderful lesson😊. Would love to get a close-up of what you’re doing to the grounds.🙂

  • @noelzhu1986
    @noelzhu1986 Před 2 lety +1

    Is this 155 or 185? My 155 always gets stuck when brewing >20g coffee.

    • @klarinetta
      @klarinetta Před 2 lety +1

      I have the opposite problem. My 155 steel tend to rush through so I bought a 185 ceramic and I get much slower and better result. Then again the problem with Kalita is that there is so much inconsistency from dripper to dripper. I have 2 155 steel ones and they have different deepness/thickness of the cross and at the bottom one have the holes like pushed in and the other pushed out. Then I took a look at the Ceramic 185 vs 155 and 185 steel cones at a cafe yesterday and the cross in the bottom is of very different thickness. No wonder the Ceramic dripper drips slower.