@@Robdutton91 yep if you have huge money lying around .. can try... decent china grinder can do a job but if you wanna go all out i suggest lagom p64 or Eureka single dose
I don't care what people say, if you mention coffee and syrups in the same sentence you lose any shred of credibility you have as a coffee content creator.
I kept scrolling the feed after reading this comment and agreeing with it.. Sure enough 4 vids later: my mom used to come every day when i used to work at Starbucks.. shame for the setup honestly
Thank you very much I always learn a lot from your videos I'm also a barista myself but I can say a newbie Barista as they call them learning and doing and thank you so much for your wonderful help and also your wonderful videos I appreciate your teaching, 💜🥂☕
I wish I could get this coffee machine like you because whenever I’m thinking about having a latte I must go and get it at Starbucks, if I got this machine probably any time when I’m craving for some caffeine, there you go my latte 😊
Cappuccino: 1 espresso frothy milk and chocolate powder on top Latte: in this video Americano: Espresso and water Macchiato espresso and a small dash of milk
I can't for the life of me find a video of someone going into real depth about any of these steps, like how exactly do you pour the steamed milk to make the shapes?
Mainly here as wanted to ask say with kettle and instant coffee I know how and making a white coffee but for on these machines does it have a different name? And is it still just process and pour milk in or steam first
Doesnt the milk need to be hot before you froth it? Whenever I frothed it first and then dipped the wand to create a vortex I would never get any microfoam
Because you fell for the crema marketing. In the early days of espresso, people were suspicious of the crema, so it was heavily marketed to tout how it's a sign of good coffee. But this is just stupid. It's carbon dioxide and surfactants. It doesn't improve the flavor, it actually slightly degrades it. Stir it in or scoop it off for better espresso. Modern espresso is moving away from crema as more people are experimenting with lower pressures (6 bar) and coarser grinds for better tasting espresso.
What's the perfect sizes in ml's for espresso and milk? I use 18g for dose and 36g for espresso but when I make a "grande" size latte the coffee gets lost in the milk flavour
Quick question, I drink rice milk as I have to be dairy free and whenever I go to coffee shops they never have it, but would it froth up at all if they had any?. X
Have you tried almond, oat or even coconut milk as they are dairy free. And coffee shops will usually have those. None of these milks will however froth as well as dairy as it contains more fat which makes the texture and flavor.
I’ve never used a rice milk that has successfully frothed up. I find it to be super watery - at least the brands I’ve tried. If you’re able to drink it, oat milk is probably the best dairy alternative for milk based coffees.
Chill your milk in the metal jug you steam it in. The colder the frothier and richer. Move the jug up and down to allow some bubbles but be careful not to blow it everywhere 😂😂
My coffee comes out of my grinder a bit clumpy. Yours isn't clumpy at all. What could be the reason for the clumpy grind? I have a rancilio rocky grinder
@@zeddybuddy8619 definitely! I tried a coffee at a coffee shop and I get one that they mix whole milk, heavy cream and condensed milk, it's called tres leche, yummyyyyyyy
i try to do mine but grind coffee what setting between medium to low in the middle or low or course can anyone give me advice because when i make my coffee i ground the coffee then level out with my prongs then level it with the leveler then tamp gently then puck then machine but then when it goes comes out all crazy and spirty all over the place i have a barista machine i dont know where i am going wrong am i putting to much coffee in got the course wrong tamping it to heavy or light i dont know can anyone help pleaseee.❤
first step get a 500 usd grinder
@@Robdutton91 lmao then try with expensive lighter roast ...you will be amazed how expensive a grinder does a job
@@zeddybuddy8619 nah I’m happy with my setup, got better things to spend money on right now
@@Robdutton91 yep if you have huge money lying around .. can try... decent china grinder can do a job but if you wanna go all out i suggest lagom p64 or Eureka single dose
@@kulter20 like I said 80-90% as good results for zero extra expense
@@kulter20 wow you really are above me, I bow down to you o great one 🤣
Being a coffee lover, this channel is just perfect for me
✨Welcome ✨
@@Ethanrodecoffee hi Ethan. Where can I buy these equipments
@@rmalhot whole latte love is a good place, you prob alr have found out though
You can identify the Starbucks barista once he starts listing the syrups lol
I don't care what people say, if you mention coffee and syrups in the same sentence you lose any shred of credibility you have as a coffee content creator.
Syrup is optional. No need to dog on someone for it
Tbh he probably is the type to think Starbucks is for degenerates or smth
I kept scrolling the feed after reading this comment and agreeing with it..
Sure enough 4 vids later: my mom used to come every day when i used to work at Starbucks..
shame for the setup honestly
No a Starbucks barista wouldn't make the milk after they would have it ready so the shot doesn't die
you’ve grown so fast you’re at 100k already! keep the work up, i love your channel and your content, perfect for me! 😊
That's such a beautiful look at the espresso draining
Looks tasty right?
I just started making espresso and I do the regular espresso and then I do a milk steamed pretty good Thank you so much for all these tips.
Awesome Video! Always love your work Ethan 🙏☕️
Thank you very much I always learn a lot from your videos I'm also a barista myself but I can say a newbie Barista as they call them learning and doing and thank you so much for your wonderful help and also your wonderful videos I appreciate your teaching,
💜🥂☕
Always love seeing your videos!
This is amazing I don’t know how this doesn’t have more likes
Me either tbh
@@Ethanrodecoffee Really satisfying to see. Don't worry brother it will come, this is some great content.
what still got me confused is how much people despise and i mean really DESPISE these type of video.
i still dont get it
SO yummy! Have a great day
I wish I could get this coffee machine like you because whenever I’m thinking about having a latte I must go and get it at Starbucks, if I got this machine probably any time when I’m craving for some caffeine, there you go my latte 😊
Breville barista express is perfect and tbh it will reduce de money you spend at starbucks in less that 3 years
Can you do a video about the difference between the different types of coffee please
Cappuccino: 1 espresso frothy milk and chocolate powder on top
Latte: in this video
Americano: Espresso and water
Macchiato espresso and a small dash of milk
Perfect 🥰
I'd say the perfect latte also needs some decent latte art
Don’t come at me😂 I’m working on it
@@Ethanrodecoffee lmao
It takes TONS of practice. I teach latte art classes at my job!
@@hanners4895 I'm also a Barista, it really doesn't take much to do something basic
I just want to know how many of you, know when the Art of Latte Stared? And where? I'm just curious of who knows this.
As someone who worked in an Italian restaurant/ coffee shop, we don’t even come close to the amount of steps he uses when we made espresso
You were making tons of drinks a day this is a process he uses to make the perfect espresso for himself
Your coffee likely did not taste as good to be honest.
Awesome
Thank you for the helpful video!! If you wanted to add a flavored syrup, do you add that into the milk or the espresso?
@@kyloluma thank you!!
Can u let us see how the coffee grind looks after being used
I see what you did there in the end 😎 I was smooth!
Hey u should try the stove espresso maker like it pushes steam upwards and makes espresso
I can't for the life of me find a video of someone going into real depth about any of these steps, like how exactly do you pour the steamed milk to make the shapes?
Wow I am so fortunate
PLS THE REFLECTION GOT ME DED 💀
My dream man makes amazing coffee and likes to shop at tj Maxx and he's handsome, lucky girl
Mainly here as wanted to ask say with kettle and instant coffee I know how and making a white coffee but for on these machines does it have a different name? And is it still just process and pour milk in or steam first
You are cool
Mine is always cool by the time I’m done making it. Tips? (Fairly new)
What coffee machine do you use
Latte
What type of milk you recommend?
I searched how to make latte at home and this came up guess I will just give up 😂
Yum :)
Cool
Doesnt the milk need to be hot before you froth it? Whenever I frothed it first and then dipped the wand to create a vortex I would never get any microfoam
All the crema left behind breaks my heart
Because you fell for the crema marketing. In the early days of espresso, people were suspicious of the crema, so it was heavily marketed to tout how it's a sign of good coffee. But this is just stupid. It's carbon dioxide and surfactants. It doesn't improve the flavor, it actually slightly degrades it. Stir it in or scoop it off for better espresso. Modern espresso is moving away from crema as more people are experimenting with lower pressures (6 bar) and coarser grinds for better tasting espresso.
What are the proportions you use for espresso to milk to flavoring
Which machine are you using?
I made a latte with latte art with a moka pot and a milk frothed, no espresso machine!
What type of latte maker do you have?
What machine do you use?
Yessss🎉
What portafilter are you using?
Do you get static from the Grinder?
What machine do u use?
✨🔥
i like your espresso machine
Can you tell me the price of this machine and also machine name plz
Which brand milk is good for streaming
Where can I buy the glass in this video?
What machine is that? I have a Breville now but I'm looking for something more artisan
What's the perfect sizes in ml's for espresso and milk? I use 18g for dose and 36g for espresso but when I make a "grande" size latte the coffee gets lost in the milk flavour
please give me a link can i learn barister online
Классные стаканы, где такой можно купить?
Question... What brand of a machine do you use?
I think its a Rocket Apartamento
What is your coffee machine
😍
Which espresso machine is this?
"I'ma teach you" Brushes over puck prep, the most important part....
What espresso machine is that please?
Oh joy,lucky me
How do u wash it
what espresso machine brand is that
I am gonna teach you😀
How much is a coffee maker
What ratio for espresso to milk?
Where can i buy yout cup
Quick question, I drink rice milk as I have to be dairy free and whenever I go to coffee shops they never have it, but would it froth up at all if they had any?. X
Have you tried almond, oat or even coconut milk as they are dairy free. And coffee shops will usually have those. None of these milks will however froth as well as dairy as it contains more fat which makes the texture and flavor.
I’ve never used a rice milk that has successfully frothed up. I find it to be super watery - at least the brands I’ve tried.
If you’re able to drink it, oat milk is probably the best dairy alternative for milk based coffees.
Oatly barista is great for coffee specifically
I think bro reached a lvl of white and caffine adition
How to buy the Handle for coffee machine?
Are you talking about the portafilter? The thing he's putting the ground coffee into? That comes with the espresso machine when you buy it.
What glassware are you pouring the initial shot into?
Thats mine! It's the shot glass that isnt out yet
@@Ethanrodecoffee when will they be out? Really like the look of it :)
DANIEL GIVE ME COFFEE
As much as I like the art that is often on top. I'm glad to see that this one doesn't have one. Just like the original Latte is.
For a Cafe Latte, the foam it's BIT too thick isn't it?🤔
Or maybe it just the cup?
Can you try to make A thirst trap for coffee please
Do you reuse the filters or do you throw them away?
There are no filters in this...
if youre saying in the portafilter, then no we reuse it
What about how much milk to use per shot
Why mix to separate the grounds if you're just going to compress it all into a 'puck' anyway?
That was a quick shot... Like only 15 seconds
What is the hashtag nex 90 degree bent lever on the right, with the thick black thing at the end of it.
Do you think distributors do much?
Rocket espresso maschine
My arch enemy, *the latte.*
I just.. Can’t get the foam right is all, the drink is actually my favorite
Chill your milk in the metal jug you steam it in. The colder the frothier and richer. Move the jug up and down to allow some bubbles but be careful not to blow it everywhere 😂😂
me after chipotle am i right!
Got it it is rocket espresso appartamento.
My coffee comes out of my grinder a bit clumpy. Yours isn't clumpy at all. What could be the reason for the clumpy grind? I have a rancilio rocky grinder
Spray water on your beans before grinding so it is softer and easier for the machine to grind
Sometime said you shouldn't tap the portafilter down after you do the wdt because it will create channels again.
Wdt then tamp.
I don't like milk can I use coffee creamer instead of regular milk?
can but not perfect ..idk how you but for me steam milk taste better than cold milk
@@zeddybuddy8619 definitely! I tried a coffee at a coffee shop and I get one that they mix whole milk, heavy cream and condensed milk, it's called tres leche, yummyyyyyyy
I would stick to whole milk then!! It’s creamier. Or you could use breve (half-half)
@@Ethanrodecoffee thank you so much! I will definitely try that
Me who despises coffee: iNtRiGuInG
An latte is so easy I think
My homemade lattes are way stronger than that, lol. Got some serious hair on my chest!
Lattes are also a single shot whilst the rest of your coffees eg flat white cappuccino are a double
Dude. Latte is just milk. Call it café latte and we'll be alright
How many times can we reuse that coffee?
You can't
i try to do mine but grind coffee what setting between medium to low in the middle or low or course can anyone give me advice because when i make my coffee i ground the coffee then level out with my prongs then level it with the leveler then tamp gently then puck then machine but then when it goes comes out all crazy and spirty all over the place i have a barista machine i dont know where i am going wrong am i putting to much coffee in got the course wrong tamping it to heavy or light i dont know can anyone help pleaseee.❤
What is the name of the coffee grinder? Thank you!
That's a Eureka Mignon
@@error.418 Thank you very much!
Funny that latte in Italy is just plain milk 😅
In italy that kind of coffe is more likely a latte macchiato
The hello is the ratio bruv 😅
How about for average home machine, /tools.
I think you should have made creamed milk for latte not foamed. Also espresso/milk percentage is wrong.
how much is that thing
The latte is free!