Say whatever you want about these owners, but at least they didn't steal their server's tips, threaten physical violence on the customers and meow like cats.
@@MandiSings94 from another episode. "amy's baking company", season 6 episode 15. A real classic..It stirred up so much trouble even after the showing they made a special re visit episode. Real psycho owners !!! .
@@BoweryMastaahh You are mistaken, The Olde Hitching Post is open, they have a facebook page, Andrea is running it and it has a 4 star rating for food etc.
That's great to know. A functional father daughter relationship is something special, and to witness. And when the Dad after giving her the restaurant said, " Go tell your man", Oh wow. Means he had faith in him too.
Carla’s smile is that of someone who is forced to lie under threat of death, yet she is trying to communicate through her smile to those she is lying to, that it is a lie.
I caught that…. It’s like her boss is telling her to say that and at this point she is almost numb to it but also doesn’t want to lie and tries to lowkey have them get it lol
hahahah, i read your comment before i watched the show and immediately laughed my ass off when i first saw her apprehensive yet exagerated smile; i knew you were referring to her.
This is my favorite episodes of Kitchen Nightmares so far. Just so entirely wholesome. Tom went from stubborn and proud to accepting change once he saw the error of his ways. And he was man enough to admit he was wrong.
Dao Xian.. I was criticising her fake smile not her looks, a fake smile is an action, not a body part. Idiot. Also.. you cant say something horrible in response to my comment and then take the high ground like you're a better person, you've just proved you aren't. "Disgusting" 🤣 get off your high horse you mug.
@@dx5784 he feels *embarrassed* for her sake, because she has to smile and lie to the customer coz the owner is scummy. He's sympathising with her, you effin' idiot
@@aelinashryvergalathynius ive already done it for a lot of the episodes. But there are multiple uploaders of the same show so you can catch one of my comments on one of them for most of the eps.
I love the underlying dynamic of the relationship between father and daughter. You can tell Tom raised Andrea well and they have no animosity towards each other, he just had to learn to let go and let her take over.
Tom completely opened up and started smiling when the pressure of doing everything was taken off his shoulders and i think it's something a lot of parents deal with
Lol this was my politics teacher back in tenth. Me: Why would you not give me a well deserved mark here!? Her:You say the word I'll give you the marks. Me:Please give me the marks. Her:Hell no get outta my face.
He wasn’t wrong at the end when he said “she had the 2 best teachers.” Someone to show her exactly what Not to do and a pro that can show her what to do. (Ps: Feb 2023 they’re still open)
Tom was intense but I just really enjoy the fact that he lets his daughter finally take over and that's one of the only kitchen nightmares I was not worried about afterwards. Thank you for confirming that.
Just knowing that this restaurant is still open and in business, with Andrea in charge...this is one of the few long-lasting and enduring happy endings in all of Kitchen Nightmares. This episode is officially my favorite of the entire lot. Way to go, Andrea and company.
I love when people say "Ramsey better explain himself" Trust me if you've ever seen his show you know he will explain himself but you won't like the answer
It's even crazier when the food is contaminated or expired and the owners are oblivious. Watch the episode on Fiesta Sunrise and you'll see what I mean.
I love that "you have to cook something better than they can at home" its nicely put I rarely ever cook anything frozen, or reheated, or raw, or soggy. I only know a dozen dishes but they are pretty good. So, in a restaurant, you have a chef who is no doubt better than a home chef, you have to let them gallop, otherwise, even a home chef will beat it. It is that critical. I just love the way that was put. It is respectful of average non-chef people, and it is true.
@@dedsec9734 LOL. No, that was a boss move. I’m a reasonable cook but I do reheat in the microwave the next night….cooking from scratch 7 days a week I just can’t do anymore. Cooking for approximately 50 years.
A.J. Reed except when he told 1 of the waiters in a different episode to "fuck off and let him eat in peace" how the waiter was like "A hemroid in his ass"
I love how Gordon is so optimistic. Even after so many people lying to him about fresh, not frozen product, he's willing to believe it every time. Until he puts it in his mouth...
As of 2023, the Old Hitching Post is still open and prospering! Under new management as Andrea sold it within the first year she took over from her father.
Gordons Gift is like Cesar's and his core pack...Gordon is balanced, sticks to agenda of quality food and customer service and doesn't come from a place of narcissism like say Dr Phil. Gordon stands his ground, passes on knowledge and standards, and listens very well.
Me watching kitchen nightmares, eating a twice reheated leftover pizza: "I can't believe he uses frozen shellfish" Edit: please, before you reply, check the thread to see if anyone else said the same thing 3 years ago. I'm tired of getting the same comments over and over again.
That's something I don't get... so save money, they go to frozen and processed stuff...and their patronage drops way off. Sure, you save money in purchasing...but then your clientele disappears because the food sucks. Spend a little more, buy it fresh, throw out what you don't serve today, and watch your dining room get over-crowded. I can buy some processed, frozen crab cakes at the grocery store and microwave them myself...why do you think I'll spend $20 for them at your restaurant?
So true, but I can see the other side also... no customers and you start freezing shit to save money... and then it all goes down the hill after that... I guess the best thing is to buy stuff and be prepared to actually say that item is actually sold out. And next day buy more of the things that sold out and so on to get a feel of what you need to buy and after that it will start rolling... but the downhill slope had already started when Ramsay comes there (otherwise he would not be there also)...
Alexander - Food ordering is not exactly that easy. You have to take in a lot of factors - Time of year, weather, Year to Year comparisons, etc. Lots goes in to make sure that you do not run into waste. I wish it were that easy to just order more, but its always better to say its sold out then serve shit. I used to do food orders for places I worked at.
Well yeah I guess... there was this one time where the food was already great before Ramsay came, he ate the whole plate and owner was happy. The place didn't have customers because it was so sneakily positioned place, hard to see when you're just in a rush. I guess yeah it was the owner too, but from the little I remember, she seemed totally open to Ramsay's ideas about advertising and stuff. It was a jamaican place. I hope it's still up and running.
Easily the most heartwarming episode. I am in love with Andrea, what a beautiful woman! Just radiant! And Tom doing the right thing after everything he showed at the start of this episode. GOOD ON YOU! And Gordon, Your best work!
Andrea is a credit to Tom. She’s lovely, and it shows she was raised by loving parents. Tom is very much a stereotypical southern European gentleman. Very proud, to their own detriment often. But, good, good man.
You know what, in the end Andrea's father was very supportive and he didn't step in, just watched and constantly praised her. It was very sweet and shows why the restaurant is still open.
I am very happy for Tom. He could not do better, or to be more proud of, than raise a daughter who is able to follow in his steps and keep things running. you did a great job, some day we need to step back, pass on what we have learned and allow others to success us.
what they expect is that Gordon Ramsey comes in, tells them the food is amazing and now they have more customers since Gordon Ramsey himself liked the food dreamers. dreamers
Chef you know what the funny thing is..my wife usually gets angry all the time for me watching kitchen nightmares. Very big fan love all your cooking..all the way here in the Pacific island Fiji 😎👊👍
@@OhElvira but he learned... you can` t change the past, but you can learn and you can do it better in the future, and that` s what he did... it makes no sense to look back, you have to look forward!
Naaahh, fuck him, agree with Elvira there. If Chef Ramsey didn't come to the restaurant, I'll doubt if he'll leave. Besides, 7 years man. 7 years of treating his employees like shit. I'm sure it must've traumatised them. Don't feel sorry for the pillock at all.
I like how when Andrea messed up when she took charge, Tom was encouraging and didn’t say like “see, she’s not ready”. It shows that he actually trust her daughter and is ready to let her take charge :)
yeah he's not a piece of shit, i think he legitimately thought it was better cause that's what he's always done but he cares so much for his daughter that he dropped his ego and conceded to change. It's really beautiful
Father was a prick in the beginning but his intentions were never wrong. His tears said it all in the end. Sometimes people just don't accept the fact that they need help.
I think Tom was so stubborn because he was determined to pass on a successful business for his daughter. I respect him for realizing the best thing for his daughter was for him to accept help from others.
Say whatever you want about these owners, but at least they didn't steal their server's tips, threaten physical violence on the customers and meow like cats.
I suppose that is a bright side we dont need more of thosr
@@MandiSings94 from another episode. "amy's baking company", season 6 episode 15. A real classic..It stirred up so much trouble even after the showing they made a special re visit episode. Real psycho owners !!! .
cdracos1 Oh geez!
Lmfaooooo yeah that lady was nuts meowwwww
You can’t beat amy
"soggy wet and just depressing" is how I would describe my high school years.
Wet from all my tears back then lmaoo
Hm. For me it perfectly describes my last drunken one night stand..
RayRayy Swenn oh- get checked pal
@@iwednaifos0808 run and never come back.
Tushar Shukla Lol...me too, my friend, me too!
This is the best KItchen NIghtmares ever, Tom was bursting with pride in how Andrea did in the end. They are still open in 2023 and thriving😀
Wonderful!! So glad for their happy ending. Not everyone survived covid either espeicllay smaller businesses like this which rely on people coming on.
That's the best thing I heard all day
Wonderful to hear ❤
They close due to criminal activity from one of the owners
@@BoweryMastaahh You are mistaken, The Olde Hitching Post is open, they have a facebook page, Andrea is running it and it has a 4 star rating for food etc.
August 2021 and this restaurant is still open thanks to Andrea and her husband.
I love it.
Is she still hot?
@@annematthews1837 bruh.
@@annematthews1837 I mean I understand where you come from...but she married bro chill
That's great to know. A functional father daughter relationship is something special, and to witness. And when the Dad after giving her the restaurant said, " Go tell your man", Oh wow. Means he had faith in him too.
Good to know ❤️
I really wish Chef Ramsay would pop open an umbrella and float away into the clouds after every episode.
JustAnotherBasic just a spoonful of lamb sauce makes the medicine go down
@@evelynturner6843 only problem is he always can't quite find where the lamb sauce is at
@@evelynturner6843 it's fookin rawwww
JustAnotherBasic lol yes
Yessss
Customer:"Caesar Salad, which I assume is fresh"
Waitress: *nervous giggle*
Gizmo fromPizmo no it’s frozzen
That poor waitress, all she can do is smile and eat it because she knows it's all bullshit. :(
"Name one thing that isnt Frozen"
The Salad...
*_THE SALAD?!?!"_*
@@NearlyH3adlessNick frozen chicken. Caesar salad has chicken in the US too, right?
Waitress: *sings* Let it go...
Carla’s smile is that of someone who is forced to lie under threat of death, yet she is trying to communicate through her smile to those she is lying to, that it is a lie.
She's a walking hostage video, haha.
carla was mouth watering and eye fucking every food ramsey presented
I caught that…. It’s like her boss is telling her to say that and at this point she is almost numb to it but also doesn’t want to lie and tries to lowkey have them get it lol
Dude she's gross
It reminds me of the Hand of Sauron from Return of the King
Tom encouraging Andrea made me really smile. Glad this place is still open. They deserve the success! Also Carla is SO funny 🤣
What some owners dont understand is most customers dont complain about the food, if they dont like it they just never come back.
That’s exactly what i do. I take my loss and never come back
And sometimes when you’re hungry and finish the dish they’ll think that you loved it
Like Gordon says: what tells me I am doing good is my profit margin. Unsatisfied customers don't come back.
and they never recommend it to anyone
Yes, you can recognize a successful restaurant, when it has a lot of regulars.
The waitress looks like she’s being held hostage.
she has a sniper aiming at her head, she knows, and if she says "it's frozen" she's a goner, eh?
@@Bebe-ge2te yes bebe
This was the funniest part =D her "smile" like wtf XDDD
Make a screenshot and write down: "Show me a smile if you're being held hostage, maa'm"
hahahah, i read your comment before i watched the show and immediately laughed my ass off when i first saw her apprehensive yet exagerated smile; i knew you were referring to her.
"I've got a lot of balls... Mine is bigger, and stronger."
I half-expected him to pull out a tray lf 2-week old frozen meatballs.
This is my favorite episodes of Kitchen Nightmares so far. Just so entirely wholesome. Tom went from stubborn and proud to accepting change once he saw the error of his ways. And he was man enough to admit he was wrong.
Everytime that waitress fake smiles a little part of me dies.
Yeah she is dreadful.
Dao Xian you’re literally using her as a reference as well
Dao Xian.. I was criticising her fake smile not her looks, a fake smile is an action, not a body part. Idiot. Also.. you cant say something horrible in response to my comment and then take the high ground like you're a better person, you've just proved you aren't. "Disgusting" 🤣 get off your high horse you mug.
@@dx5784 he feels *embarrassed* for her sake, because she has to smile and lie to the customer coz the owner is scummy. He's sympathising with her, you effin' idiot
Joker mode activated call batman😂💪
*Update:*
Still open in 2019, Andrea is running it and has a 5 year old daughter now.
Good luck!
Yes, she got over only doing 'greek style', finally..
You need to do this for every episode
@@aelinashryvergalathynius ive already done it for a lot of the episodes. But there are multiple uploaders of the same show so you can catch one of my comments on one of them for most of the eps.
If only I had checked the comments instead of doing my own research, wasted like 15 minutes of my life ahahahah
Well, that's a great news.
I love the underlying dynamic of the relationship between father and daughter. You can tell Tom raised Andrea well and they have no animosity towards each other, he just had to learn to let go and let her take over.
I love the way Andreas dad picks her up each time he gives her a hug.
Daddy's little girl. Daddy wants a bite of that 🍑😆😆
13:21 "I can't do that to my tummy." That's the cutest shit Gordon has ever said.
🤣
Shut up
@@noblecyborg-savage (╥﹏╥)
i thought the same lmao
Noble Cyborg-Savage you shut up
update: 2020 and they're still open! Andrea has taken over permanently
Nice
Great
Wow
Thanks for the update
finally some good news.
Most owners in this show fail because of their egos. I'm very happy to see that stubborn man did the right thing. Great episode.
The disappointment in his voice when she said she had a husband 😂
Sometimes I feel like Gordon is also a therapist I swear
he is but instead of being positive he's nigtave and it works ^_^
@@callmecat2318 he's not negative he's just straight-forward
@@zayaankhaled2678 you're right
11:40
@@adityavikramsinha408 yea but therapist try to help you and get rid of your problems
Whenever Carla smiles I feel like she's about to tell me that there's no war in ba sing sei
😂😂😂
amazing
"It's fresh"
Amazing comment!
All the food is fresh in Ba Sing Sei
Now, I'm not gonna say that the toxic environment where she works at isn't at all part of it, but... the waitress's smile really makes me worry.
Tom completely opened up and started smiling when the pressure of doing everything was taken off his shoulders and i think it's something a lot of parents deal with
this is a refreshing pov thank you
Dad: just say you want to take over
Daughter: i do
Dad: no
That made me laugh quite a bit. I hope you are well.
😂
Story of my life
Lol this was my politics teacher back in tenth.
Me: Why would you not give me a well deserved mark here!?
Her:You say the word I'll give you the marks.
Me:Please give me the marks.
Her:Hell no get outta my face.
@@amirawhite6928 I feel bad for you. I hate that kind of people
Alarm clock: wAkE uP!
Joe: yOu WaKe Up!
Luis_ GM2001 hahaha I'm dead
😂😂
Wrong vid, but still funny
Wrong vid man lmao
Joe ??
That owner, the daughter, god she's attractive. She's smart, she's cold-blooded, she's pretty, she's got confidence. What a woman
Absolutely gorgeous. And a lovely personality.
Right???
And she's married - so good luck trying to hook up with her, my friend
Oh no. Dam. That ruins my fantasies /s
@@sambonbon755 wierd
He wasn’t wrong at the end when he said “she had the 2 best teachers.”
Someone to show her exactly what Not to do and a pro that can show her what to do. (Ps: Feb 2023 they’re still open)
It's amazing how so many of these restaurants can easily be solved by getting rid of one single human embodiment of a tumor
I like how you portray the evil owner
true
and every time it's someone important
noiceee
@@petrsvoboda3207 well of course. A shity waiter or cook will be just faired.a shity shef or owner will destory the place.
tom left the restaurant and it became the most successful restaurant in kitchen nightmares, still open today and thriving
Thank u for the follow up🥰
Damn that's really good to hear
That´s so amazing to hear!!!
:)
I'm so happy
Tom was intense but I just really enjoy the fact that he lets his daughter finally take over and that's one of the only kitchen nightmares I was not worried about afterwards.
Thank you for confirming that.
Awww the dad and daughter moment 😢❤
This show actually brought tears of happiness in my eyes! 😍
Just knowing that this restaurant is still open and in business, with Andrea in charge...this is one of the few long-lasting and enduring happy endings in all of Kitchen Nightmares. This episode is officially my favorite of the entire lot. Way to go, Andrea and company.
Hey, thank you for this comment. It should have more likes. Hope you have a great day
krizwatcher
@@ovuokeaghwotu2389 as we say in Jamaica, nuff respect :-)
Yay! I came to the comments to find this :) thank you
@@krizwatcher aye my jamaican brother, big up yuh self.
Even Tom's..
Tho he broke the promise and went back to the kitchen
Scientist: i just discovered that this frozen meatloaf is 300years old
Tom: No! Its frozen but fresh
fresh but frozen
Fresh frozen thing seems to be annoyingly common among failing restaurants.
Frozen fresh
Revenge is severed..........cold
@Samir Dončić lol
I cried at the end when he handed the restaurant over to his daughter. Love that so much!
It's that time again. Time to binge Kitchen Nightmares episodes.
*I can’t do that to my tummy* - Gordon Ramsey
Horrifying yet adorable
Indeed 😊 "tummy" is the kind of word your mummy would use when talking about something yummy, if you know what I mean 😊.
Multi Michellin Star Chef that still likes Fast Food burger.
@@jrpueyo7531 So? We all have guilty pleasures.
Sounded like something Winnie the Pooh would say.
@@Andyp12 Dr. Shaw Somers also says "tummy" when talking about surgery… must be a British thing.
He's not a chef he's a therapist now
Monstr _Cat his food too.
He’s saved more families than Jeremy Kyle
good thing cuz if he didn't ramsey would thrash him to death 😂😂😂😂
gordan phil
*yes chef*
I love when people say "Ramsey better explain himself"
Trust me if you've ever seen his show you know he will explain himself but you won't like the answer
I'm so happy to learn that the restaurant is still going strong. Chapeau, Andrea and Spiro!
Gordon: is the food good?
Owner: Well Yes
Head chef: But actually no
Every fucking time.
Owner:frozen tastes better than fresh (hits the table)
Gordon:no fresh tastes better(hits the table)
Me: thats right (hit my own table)
Me: reading this comment and agreeing with you ( hit my own table)
@@zeko1015 agreeing with all 3 of you (hit my own table)
I agree! (hit my own table)
I agree... "squueeaakk"... This glass Im just gonna use windex on mine
Me reading all of this two months later (slams my dick in the door)
I'm 20 minutes in and loving Chef Dan. He gets told Ramsey spit the food out and is just like "yeah... that tracks"
Restaurant: my place is shit, please save us gordan
Gordan: the food is shit.
Restaurant: how dare you tell me, my food is shit 🤣
The waitress fake smile is straight out of a horror movie
Idk about other countries, but down here in Mexico we call that the "american smile" creepy AF and most americans do it without even knowing.
@@Keetongu23 "american smile" that's fucking funny
@@yourmomsfavourite5677 Funny is, that we use the same name for it in Central Europe :D So much teeth and so much fake :D
@@PhdrBlad where do you live? Never heard that
@@yourmomsfavourite5677 Czech Republic
"He doesn't realise that he is the reason the restaurant is failing"
*Hmmm getting Amy's Baking Company feels*
Amy's Baking Company doesn't feel squat because it closed down years ago!
everytime I hear amy I think about that
ikr
but at least they don’t treat their staff like trash unlike ABC
tom looks like sammy
@@michaelbertrand992 and they still blame Gordon for it.
Tom loves his daughter, the pride he felt and showed at the end was so weet and truly heartwarming.
I think if I were Andrea and her husband, I’d have left long before this.
Q: What is Gordon’s most hated movie?
A: “Frozen”
Lmao
"Fresh Frozen: The Sequel"
do you wanna build a snowman?
Fookin hell
🤦♂️ that was terrible
There's also a film called "Raw" (2017) 🤣
Now that the father stepped down (2018), this restaurant is currently a 4-star Yelp reviewed open restaurant. Yay!
Queen SusanP how you know?
Google it
Really happy to see that this place is still going strong. :)
Wow, thanks for the update @Queen SusanP. I like that restaurant and owner, this was a great show.
Yo, thanks for the update! That's legit great to hear. :)
Poppa was stubborn at first but at the end knew it was time to change and give it over.. that moment they had was nice 😢❤
Gordon is awesome, it's always good when a family can come together and create harmony in the kitchen.
How to solve any kitchen nightmare : stop serving frozen food
Or just only give Gordon good food and not anyone else lmao you'd get more customers too.. 😳
The meow owners had their food fresh and the kitchen clean
And be clean 😂
@@meat9439 that's a very bad band aid.
People will catch that.
@@joshuakevinserdan9331 I know it was a joke
I love how angry Chef Ramsey gets in defense of food.
Well ...... Food IS his life
It's even crazier when the food is contaminated or expired and the owners are oblivious. Watch the episode on Fiesta Sunrise and you'll see what I mean.
I wish someone would come to my defense like Ramsey gets defensive about food
The Lorax of food
Chef's honor
39:55 love how Gordon is just peeking through the doorway XD
I love that "you have to cook something better than they can at home" its nicely put
I rarely ever cook anything frozen, or reheated, or raw, or soggy. I only know a dozen dishes but they are pretty good. So, in a restaurant, you have a chef who is no doubt better than a home chef, you have to let them gallop, otherwise, even a home chef will beat it. It is that critical. I just love the way that was put. It is respectful of average non-chef people, and it is true.
Are we gonna ignore how Gordon fucking Ramsey visited people's houses and asked them to cook meatloaf? 🤯
@@dedsec9734 LOL. No, that was a boss move. I’m a reasonable cook but I do reheat in the microwave the next night….cooking from scratch 7 days a week I just can’t do anymore. Cooking for approximately 50 years.
I could cook fresh meatloaf every day for a restaurant. That’s BS.
Gordon: "are u sure this is not poison food?"
Carla: "I'm sure chef"
25 minutes later
Carla with her smile: "I'm sorry chef it was a rat poison"
Hahahahah
Accurate😂
Her smiles scares me
🤣🤣🤣
I heard every time Carla does that smile a child somewhere gains a sleep paralysis demon
Can we all appreciate how even though Ramsey hates the food, he still treats the waiters with respect and kindness! Love him. So genuine.
A.J. Reed except when he told 1 of the waiters in a different episode to "fuck off and let him eat in peace" how the waiter was like "A hemroid in his ass"
William Santos Because he was just standing there staring at him.
William Santos the waiter deserved it on that one 😂
William Santos true I thought that was kinda rude but I'd be pretty pissed if I'd had to have that food
A.J. Reed because it isn’t their fault the food is shit
Tom: The restaurantier with half a dozen balls.
i cant believe we are getting a reboot at the end of the year XD im so ready
Everyone commenting on the waitress's fake smile, I don't think it's a fake smile. I think it's a "We're in deep doodoo and I know it." smile.
So fake?
The Wandering Voice I like to think she’s trying to scare Ramsey away
XD no one can scare Gordon
Or at least I think no one can.
Yeah its like "we're screwed smile"😬
True...but that's fake
I love how Gordon is so optimistic. Even after so many people lying to him about fresh, not frozen product, he's willing to believe it every time. Until he puts it in his mouth...
thats so staged that my eyes are burning from the fake drama... .
@@keylanoslokj1806 actually some of it isnt staged, ABC was actually real but got shut down
@@madhatter8509 staged drama, hence the script is the same every scene.
It is presaged
Pre saged😵 ??? Herbed???
As of 2023, the Old Hitching Post is still open and prospering! Under new management as Andrea sold it within the first year she took over from her father.
Smells beautiful ocean fresh 🌊
Usually in kitchen nightmares: "I do not freeze my food!"
This episode: "frozen food is the freshest!"
Your A Like From Me My Friend
"We cooked it we freeze it"
Ocean fresh
😂😂😂✌🔪🔪🔪
He legit thought chef with 16 michelin stars was going to enjoy frozen food...
He likes in-n-out apparently.
And burgers
He should run an icecream parlour.
and its always the same reason .. "i eat it my self so he must like it"
@@20biomed08 that's not frozen food though
Gordons Gift is like Cesar's and his core pack...Gordon is balanced, sticks to agenda of quality food and customer service and doesn't come from a place of narcissism like say Dr Phil. Gordon stands his ground, passes on knowledge and standards, and listens very well.
Andrea is brilliant. Husband's a lucky dude.
Me watching kitchen nightmares, eating a twice reheated leftover pizza: "I can't believe he uses frozen shellfish"
Edit: please, before you reply, check the thread to see if anyone else said the same thing 3 years ago. I'm tired of getting the same comments over and over again.
Edenor at least you won't die from it. You may have hot shits but that's about it
Edenor I have a hot pocket 😂
😂😂😂😂
Canned soup over here
i literally just did this...
Every single kitchen nightmare episode ever:
Use fresh food and cook it properly>>>>Wah-hey! We're making money now!
That's something I don't get... so save money, they go to frozen and processed stuff...and their patronage drops way off. Sure, you save money in purchasing...but then your clientele disappears because the food sucks. Spend a little more, buy it fresh, throw out what you don't serve today, and watch your dining room get over-crowded. I can buy some processed, frozen crab cakes at the grocery store and microwave them myself...why do you think I'll spend $20 for them at your restaurant?
So true, but I can see the other side also... no customers and you start freezing shit to save money... and then it all goes down the hill after that... I guess the best thing is to buy stuff and be prepared to actually say that item is actually sold out. And next day buy more of the things that sold out and so on to get a feel of what you need to buy and after that it will start rolling... but the downhill slope had already started when Ramsay comes there (otherwise he would not be there also)...
Alexander - Food ordering is not exactly that easy. You have to take in a lot of factors - Time of year, weather, Year to Year comparisons, etc. Lots goes in to make sure that you do not run into waste. I wish it were that easy to just order more, but its always better to say its sold out then serve shit.
I used to do food orders for places I worked at.
Thanks for the info!
If you check around the internet only around 4 of the restaurants featured in first 6 seasons of this show are still open rest closed...
21:51
😂😂😂
What the actual he||.
I can't stop laughing 😂
This episode smells beautiful. Ocean fresh.
Who's else watches these at like 2 in the morning?
Alexander Goodlander wtf it’s 1:58 AM as soon as I read this comment lol
4:17am not drunk yet
meeeeeeeeee
*waves*
And now hungry asf
Ramsay in every episode: "what do you think is the problem here?"
stuff every time:" the owner"
*staff
I mean sometimes it's a lazy chef, but yea usually always some ignorant owner in denial.
Restaurants fall because of either owner or chef most of the time. But then there are some cocky wait staff.
Yep!!! Agreed
Well yeah I guess... there was this one time where the food was already great before Ramsay came, he ate the whole plate and owner was happy. The place didn't have customers because it was so sneakily positioned place, hard to see when you're just in a rush. I guess yeah it was the owner too, but from the little I remember, she seemed totally open to Ramsay's ideas about advertising and stuff. It was a jamaican place. I hope it's still up and running.
Easily the most heartwarming episode. I am in love with Andrea, what a beautiful woman! Just radiant! And Tom doing the right thing after everything he showed at the start of this episode. GOOD ON YOU! And Gordon, Your best work!
Andrea is a credit to Tom. She’s lovely, and it shows she was raised by loving parents. Tom is very much a stereotypical southern European gentleman. Very proud, to their own detriment often. But, good, good man.
That's so cute... you can tell that the daughter and father really love each other.
Ramsey: 'screams at the chef'
Commentator: While Ramsey continues to explain....😂😂😂😂
Jajaja jajaja
@@carolinaserna6663 Ja...?
Ich bin Deutsche...
@@unbreakableunion2350 jajaja = hahaha
@@unbreakableunion2350 Ja= laughing in spanish 😅
@@carolinaserna6663 Today I learnt laughing is a part of a language
I love the waitress' "I'm straight up lying to u" grin lmao
That’s what’s known as a “shit eating grin”.
The old Hitching Post or "The Old Bitching Host" you make the call.
@@RusPitman You mean a coprophagous grin.
@@mish130 it’s not how the saying goes but that does mean the same thing so yeah, I guess.
"I've never heard one complain."
That's the thing, people won't complain, they just won't ever come back ever again.
You know what, in the end Andrea's father was very supportive and he didn't step in, just watched and constantly praised her. It was very sweet and shows why the restaurant is still open.
Gordon: so who's the stubborn one in this relationship?
Tom: Andrea
Gordon: and she gets it from?
Devastation lvl 99999
Andrea : from my psycho dad
Gordon : 😵
✌️😅
M-M-M-M-MONSTER KILL
Tom: my dad
Tom: Me, BUT B U T...
"and she gets it from?"
"me. BUT! ☝"
Happy to report that Andrea now runs it and it's a successful restaurant 🙌🏻😜
Gaming With Ria and the father?
Denos FUCKING DEAD
Jan Ross el Terrible chill
wow good for her
Gaming With Ria thank God cause her father was terrible
Notice when gordon walked im he said good mornong gentlemen and carla was there 😂😂😂😂😂
I am very happy for Tom. He could not do better, or to be more proud of, than raise a daughter who is able to follow in his steps and keep things running. you did a great job, some day we need to step back, pass on what we have learned and allow others to success us.
Yes, she is a huge credit to Tom, and her Mother.
She saved the restaurant apparently it’s still open.
Fr ? coz most of em end up being closed
@@asakenshin2519 yes its called "old hitching post" they have a website www.oldehitchingpost.com/
Im so happy for them fr
@@daijutsi are you sure this is the right restaurant? The website says it’s a family business that started as a café in the 1950s
@@becausetree8597 it is a family business..Tom bought it..and her daughter worked there 7 years prior to this relaunch..
when you admit your restaurant sucks, so you call gordon, but in the end you dont want his help.
how-
That's what I'm sayinggg
what they expect is that Gordon Ramsey comes in, tells them the food is amazing and now they have more customers since Gordon Ramsey himself liked the food
dreamers. dreamers
@@nitricacid2516 exactly. They thought they just needed publicity.
What a fuckin donkey
The US version is highly edited and it wouldn't surprise me if lots of the interactions are not genuine.
One of the best relaunches I have seen and I’ve watched all the videos!
Carla has that kind of smile where you assume that there’s someone behind her with a gun telling her to say what they want.
Gordon: "your father is indenial......trying to win an argument"
Daughter: "welcome to my life"
Definitely felt that....
It’s in denial
@@ossi2647 No it's not, it's fresh!
henkiedebomb what?
@@ossi2647 You think I still know why I said that? Let it go dude
Waiter: serves water
Gordon: drinks water
Gordon: tastes frozen
Hahahha
Did You microwaved this?????
@@valdeschmitt900 no, the water is ocean fresh!
Probably was
IT'S FUCKIN' ICE YOU IDIOT!!! Imagine that though, asking for chilled water and getting a glass full of solid ice.
Chef you know what the funny thing is..my wife usually gets angry all the time for me watching kitchen nightmares. Very big fan love all your cooking..all the way here in the Pacific island Fiji 😎👊👍
So happy to know that the restaurant is still open and with good reviews, good job Andrea!
Very proud of the dad knowing when he needed to leave.. he realized his old ways weren't working. have to give him credit for that..
Gino Foogle Nah fuck that narcissistic asshole. He put his daughter and staff through that for how many years? Disgusting.
@@OhElvira but he learned... you can` t change the past, but you can learn and you can do it better in the future, and that` s what he did... it makes no sense to look back, you have to look forward!
Xa Ga Yes change is great but how about don’t treat your family like shit in the first place?
@@OhElvira well then, he’s got a long way to make up for that from square one I guess
Naaahh, fuck him, agree with Elvira there. If Chef Ramsey didn't come to the restaurant, I'll doubt if he'll leave. Besides, 7 years man. 7 years of treating his employees like shit. I'm sure it must've traumatised them. Don't feel sorry for the pillock at all.
I like how when Andrea messed up when she took charge, Tom was encouraging and didn’t say like “see, she’s not ready”. It shows that he actually trust her daughter and is ready to let her take charge :)
yeah he's not a piece of shit, i think he legitimately thought it was better cause that's what he's always done but he cares so much for his daughter that he dropped his ego and conceded to change. It's really beautiful
‘Only in America 🇺🇸!’
I’m glad Andrea’s doing well running the Restaurant now! 🤗
That waitress' smile is stuff of the nightmares.
"Tom runs his business like it's a small country he owns"
That's a nice way of saying he's like Hitler
Apart from the fact that Hitler could actually run the country
U so funnny guys u have made my day
Or the EU. Who effectively DOES own the small countries they CONTROL.
@@dinnerboneoof5957 well he could, he ran Germany to the ground.
Link Knight someone’s mad, they don’t control anyone
Father was a prick in the beginning but his intentions were never wrong. His tears said it all in the end. Sometimes people just don't accept the fact that they need help.
he was stuck in his ways but i don’t think he’s a bad person, there’s been way worse owners
Stubborn and ego ....he doesn't like changes that makes him appear as bad person
"The longest I run the restaurant, I never heard a complaint."
Well prolly because nobody eats there?
Or narcisstic delusionals like Joe Nagi.
Also, I think that he wanted to "fix" it and have it be "perfect" before hand it ove
I think Tom was so stubborn because he was determined to pass on a successful business for his daughter.
I respect him for realizing the best thing for his daughter was for him to accept help from others.
This episode gave me the biggest smile. Great job everyone!