How to Make New Orleans Beef and Shrimp Yakamein | Yakamein Recipe

Welcome back to our channel. In this video we will show you how to make New Orleans Beef and Shrimp Yakamein. We hope you like the video. Don’t forget to comment, like, and subscribe.
Yakamein
Ingredients:
Chuck Roast
Shrimp
Spaghetti Noodles
Green Onion
Garlic
Eggs
Beef Broth
Beef Bouillon Cubes
Louisiana Hot Sauce
Soy Sauce
Worcestershire Sauce
Season All
Cayenne Pepper
Black Pepper
Garlic Powder
Onion Powder
Accent
Directions:
1. Chop 4 stalks of green onion
2. Mince 2-3 cloves of garlic
3. Cube Roast
4. Place roast in a bowl, add 1 tbsp of soy sauce, and season to taste with season all, cayenne pepper, black pepper, garlic powder, onion powder, and accent
5. Peel and devein shrimp
6. Place shrimp in a bowl, add 1 tbsp of soy sauce, and season to taste with season all, cayenne pepper, black pepper, garlic powder, onion powder, and accent
7. In a pot add 1 tbsp of olive oil, add beef, cover with lid, and simmer for 6 minutes on medium heat
8. After 6 minutes, remove lid and give it a quick mix
9. Add minced garlic
10. Add 2 tbsps of Louisiana hot sauce, 2 tbsps of soy sauce, and 1 tbsp of worcestershire sauce, and mix well
11. Add 4 cups of beef broth and 1 beef bouillon cube
12. Cover with lid and simmer for 1 hr on medium heat
13. After 1 hr, add 1 cup of water and simmer for 20 minutes or until beef is tender
14. Boil noodles until al dente
15. Boil 4-6 eggs for 12 minutes
16. Place eggs in a ice bath for 10 minutes to cool (makes them easier to peel)
17. Peel and slice eggs
18. Remove yakamein from the heat and allow to cook for 10 minutes (so when you add your shrimp they won’t over cook)
19. In a skillet, add 1 tbsp of olive oil, add shrimp and cook for 1-2 minutes on each side (when you see pink it’s an indicator that it’s time to flip)
20. Add shrimp into yakamein
21. Plate yakamein, add eggs, and garnish with green onion
22. Enjoy!
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[@senihhines1]

Your version is the best I've seen so far. Thanks for sharing and giving detailed instructions and precise measurements!

[@mfcookin]

Much appreciated. Thank you!!

[@kimmiebadazz8068]

Check out chef Charlie Andrew’s a New Orleans native, that’s how it’s originally made. Their video was good as well.

[@mfcookin]

@@kimmiebadazz8068We’re New Orleans natives as well and everyone has their own recipe. Thank you.

[@yvangnutov8114]

That looks really good ! Will make this for sure

[@mfcookin]

Let us know how it comes out. Thank you!!

[@1bigdaddygirl]

best recipe on the tube for this dish

[@mfcookin]

Much appreciated. Thank you!!

[@1jenarald]

Thank you for sharing your recipe. I made it and it was delicious!

[@mfcookin]

Thank you!! Glad you liked it.

[@maryhollis1298]

looks delicious!

[@mfcookin]

Thank you!!

[@davidfrazier7532]

🔥🔥🔥🔥🔥💯💯💯💪🏾

[@joanalbright448]

Great video

[@mfcookin]

Thank you!!

[@aybgreg6748]

In the words of Uncle Roger, green onions at the end, NICE lol. Looked good, but please tell me u did something with the fond from the shrimp

[@keokacarter9147]

I Love How You Did Your Yaka Mein It Looks Delish😋❤🧄🥩🍤🍜🍽

[@mfcookin]

Thank you❤️

[@lorenzomcmillan9617]

I love the recipe. I like my shrimp to pop in my mouth so I may jst top the dish with a few shrimp. Boiling the shrimp makes it soggy to me. Other than that, I think I like your recipe the best, I been making this a long time and everyone has their own way of making it, that’s really why I love our food. Put our own spin and it be better than the first time. Thank you for sharing your recipe

[@mfcookin]

Thank you!! You’re right there’s many of ways to customize dishes and make it your own. There’s not a perfect recipe. It helps us grow and expand. That’s how new dishes derive. Thanks again we appreciate you!!

[@christineholman8844]

Why didn't you put in the video the seasons that you used ?

[@thewhodat2314]

Slaps

[@mfcookin]

Thank you!!

[@b.f.g.royal_line1726]

This looks completely different from the Baltimore version