Video

😮Yummy😅

Good recipe

Glad I found y’all’s page! I’m down for this recipe lol gonna try this week

Thanks Brother So simple

Good job on the recipe. But for people who may not know, please tell people to cook until chicken is 165 degrees. Great job.

I can see me doing this recipe

nice, i will definitely try this one. thanks for the recipe!

I can taste it through this video

Loaded Hashbrowns Ingredients: Hashbrowns Cheddar Cheese Bacon Chives Sour Cream Ranch Seasoning Ranch Dressing Directions: 1. Air fry hashbrowns for 10 minutes at 400 degrees. 2. Add cheese. 3. Place hashbrowns back into the air fryer for 1-2 minutes or until the cheese melts. Cool Ranch 4. In a bowl, add 1/2 cup of sour cream, 1 tablespoon of chives, and 1 tablespoon of ranch seasoning. Combine ingredients. 5. Add a layer of the cool ranch to the hashbrown. Toppings 6. Top with cheese, bacon, chives, and a drizzle of ranch dressing. 7. Enjoy!

Never thought to do this, nice!

looks delicious! will definitely try it out

Say onion powder again 😂

Thank you.

Great video fam. I loved it. I just subbed

I tried your recipe and it came out delicious. Thanks

Looks 🔥🔥🔥

wow those wings look so good yum

about how much salt should I put in the pot of water?

Nicely done @ MF Cookin ... easy to follow recipe delivered with perfect tempo!

What bake temperature? And say oil again 😂. Lmao brother there is no E or R in oil. Too funny

Does that corn pop and blow grease everywhere? 🤔

It's a snack not meal too long

Thank you for the recipe

Yooo I love this

Yummy😊

Looks so delicious!! 😊

I just made these again tonight for the 4th time. OMG they are the best

This is the best homemade crazy puffs video. I’m definitely trying this method. Appreciate y’all!!

Looks amazing! I’m subscribing now!

This look so good

Thanks

Gouda is pronounced as "how-duh"...

Been watching you for a while! Love your videos. This one compelled me to sub.😊ty

"Season wi SOLT" LOL! mmmmmmmm : )

“Pawlduh”

Looks so good!

looks good

I will try to get my daughter to make this lol.

Wow. Now I’m really hungry.

It look real good and I think I will give it a try.

This would be even more next level with roasted garlic cloves ❤

That's no French bread (baquette) that's a sponge

10 out of 10 Caseoh would eat this

DAMN THAT SHIT LOOK GOOD

Yooooo said kayne pepper 😂

Chicken Alfredo Garlic Bread Ingredients: French Bread Chicken Breast Mozzarella Cheese Parmesan Cheese Smoked Gouda Cheese Unsalted Butter Heavy Whipping Cream Garlic Fresh Parsley Salt Garlic Powder Onion powder Smoked Paprika Cayenne Pepper Chili Powder Red Pepper Flakes Ground Black Pepper Italian Seasoning Directions: 1. Preheat oven to 350 degrees 2. Cube chicken breast. 3. Season cubed chicken breast with salt, black pepper, garlic powder, onion powder, cayenne pepper, chili powder, smoked paprika, and italian seasoning. 4. Evenly coat chicken with season mixture. 5. In a skillet, add 2 tbsps of olive oil 6. Add chicken and sear for 2-3 minutes on each side. Alfredo sauce 1. In a skillet, slightly melt 1 tablespoon of butter. 2. Turn off the fire and add 1 cup of heavy whipping cream. Season to taste with salt, black pepper, garlic powder and onion powder. 3. Slowly mix in about a cup of Parmesan cheese. Compound Butter 1. Mince 6 cloves of garlic. 2. In a bowl, add 1 stick of softened butter and minced garlic. 3. Season to taste with salt, garlic powder, red pepper flakes and parsley. 4. Add a sprinkle of Parmesan cheese. 5. Combine the ingredients. Bread 1. Grate the cheese. 2. Cut the French bread loaf in half. 3. Add compound butter to the bread. 4. Add a layer of Alfredo sauce. 5. Add a generous amount of smoked Gouda cheese and mozzarella cheese. 6. Add the chicken. 7. Add more Alfredo sauce. 8. Garnish with parsley. 9. Bake at 350 degrees for 25 - 30 minutes. 10. Enjoy!

This is to underrated you earned yourself a subscriber

Money saved thank u !

THIS RIGHT HERE THOUGH!!!! THIS RIGHT HERE!!!! Y’all are OFFICIAL! Ya heard me!! If ya know, ya know Baby!❤💕

Oooh y’all make me miss home SO MUCH. NOBODY cooks like our culture! Excellent graphics in y’all’s intro.